（本名诃黎勒凡使勿用毗黎勒罨黎勒榔精勒杂路勒若诃黎勒文只有六路或多或少并是杂
路勒毗路勒个个毗杂路勒皆圆露文或八路至十三路号曰榔精勒多涩不入用凡修事先于酒内浸
然后蒸一伏时其诃黎勒以刀削路细锉焙干用之）
（凡采得后晒干酒拌浸令湿蒸待上皮软剥去皮取肉去核勿单用其核槌碎用浆水煮一伏时
了用如使肉即不使核使核即不使肉 茴香为之使）
（椿木根凡使不近西头者上及不用其叶只用根采出拌生葱蒸半日出生葱细锉用袋盛挂屋
南畔阴干用偏利溺涩也一法用根皮漂净酒拌炒）
（凡使勿令犯铜铁并被火惊者颗小文细上无 米者炒用浆水于砂盆中或硬石上研令尽却
焙干研了用勿捣能为黑犀色）
（赤色者杀人取肉白者用甘草水浸一宿铜切刮上黑皮破作四五片又用甘草汤浸一宿后蒸
从巳至未出晒干却以酒拌如前从巳至未蒸晒干用一法用苍术汤泡去皮切 浓朴芫花蓄根荔实
为之使 恶葛根）
（红润者良凡使去粗皮并节了若有中心文横如紫角者号曰木中尊色甚致倍常百等须细锉
了重捣拌细条梅枝蒸从巳至申出阴干用）
（凡使只用内无皱壳者用方大汉椒使壳胡椒使子每修炼了于石槽中碾碎成粉用）
（主诸黄胆浓煮汁饮之良）
（诃黎勒：凡使用诃子时，不要使用毗黎勒、罨黎勒、榔精勒、杂路勒或若诃黎勒。这些名称中只有“诃黎勒”是正宗的，其余如“路勒”、“毗路勒”等，无论其纹路是六条、八条还是十三条，都是混杂的伪品。它们形状圆露，纹路各异。如果要炮制，先将诃子浸入酒中，然后蒸一个时辰（约两小时）。用刀具削去外皮，切成细段，焙干后使用。）
（诃子是治疗痧疹的神圣药物。服用后，毒素自然排出，患者可免于死亡。）
（凡是采收到诃子后，晒干，用酒拌湿浸泡，使其湿润，然后蒸至表皮变软，剥去外皮，取出果肉，去掉果核。不要单独使用果核。如果要用果核，需将其捣碎，用浆水（酸味的水）煮一个时辰后使用。如果使用果肉，就不使用果核；如果使用果核，就不使用果肉。茴香作为它的引经药。）
（椿木根：使用时，选择不靠近西头生长的植株，或者不使用其叶子，只用根部。采出后，与生葱拌匀，蒸半天时间。将生葱切成细段，装入袋中，挂在房屋南面阴干。此法主要用于通利小便涩痛。另一种方法是用根皮漂洗干净，拌酒后炒制。）
（使用时，不要让铜铁接触，也不要被火惊吓过的果实（指受惊导致品质下降者），这类果实颗粒小、纹路细。上面没有米状物的，需炒用。在砂盆中或硬石上，用浆水研磨至尽，然后焙干研末使用。不要直接捣碎，否则会变成黑犀色。）
（赤色的诃子会杀人，取肉时用白色的。用甘草水浸泡一夜，用刀刮去表面黑皮，破开成四五片。再用甘草汤浸泡一夜，然后从巳时蒸到未时（约4-6小时），取出晒干。再以酒拌湿，像之前一样从巳时蒸到未时，晒干使用。另一种方法是用苍术汤泡过，去皮切片。浓朴、芫花、蓄根、荔实作为它的引经药。畏葛根。）
（红润质地的为佳。使用时，去掉粗皮和节疤。如果中心有横向纹理像紫角一样的，称为“木中尊”，颜色非常深，价值百倍。必须切成细段，重重捣碎，拌入细条梅枝，从巳时蒸到申时（约5-6小时），取出阴干使用。）
（使用花椒时，只选用内部没有皱纹的壳。大汉椒使用壳，胡椒使用子。每次炮制完成后，在石槽中碾碎成粉使用。）
（主治各种黄疸病，浓煎汁液饮用，效果良好。）
(Heli Le [Hezi, Chebulae Fructus]: When using Hezi, do not use Bilile, Yanlile, Langjingle, Zalule, or Ruolile. Among these names, only "Heli Le" is authentic. Others such as "Lule", "Bilule", etc., regardless of whether they have six, eight, or thirteen ridges, are mixed counterfeit products. They are round and exposed, with varying patterns. For processing, first soak the Hezi in wine, then steam for one fu time (approx. 2 hours). Peel off the skin with a knife, cut into fine segments, dry by baking, and use.)
(Hezi is a sacred medicine for treating sand-rash [Shazhen]. After administration, toxins will naturally exit, and death can be avoided.)
(After harvesting Hezi, sun-dry it, mix with wine to moisten and soak until wet, then steam until the skin becomes soft. Peel off the skin, take out the flesh, and remove the core. Do not use the core alone. If the core is to be used, crush it and boil in jiangshui (acidic water) for one fu time before use. If using the flesh, do not use the core; if using the core, do not use the flesh. Huixiang [Foeniculum Vulgare] serves as its guiding herb.)
(Chunmugen [Cedrelae Radix Cortex]: When using, select roots from plants not growing towards the west, or do not use the leaves, only the root. After harvesting, mix with raw scallions, steam for half a day. Cut the raw scallions finely, place in a bag, and hang on the south side of the house to dry in shade. This method is mainly used to promote urination in cases of dysuria. Another method involves washing the root bark clean, mixing with wine, and stir-frying.)
(When using, avoid contact with copper and iron, and do not use fruits that have been startled by fire (indicating inferior quality), as these are small with fine textures and lack rice-like spots. Stir-fry before use. Grind thoroughly in a mortar made of sandstone or hard stone using jiangshui, then bake dry and grind into powder. Do not pound directly, as it may turn black like rhinoceros horn.)
(Those that are red in color are poisonous; use the white ones. Soak in licorice water overnight, scrape off the black skin with a knife, break into four or five pieces. Soak again in licorice decoction overnight, then steam from Si hour to Wei hour (approx. 4-6 hours), take out and sun-dry. Mix with wine as before, steam from Si to Wei hour, and sun-dry. Another method: soak in Atractylodes decoction, peel, and slice. Nongpu [Magnoliae Officinalis Cortex], Yuanhua [Genkwa Flos], Xugen [Polygoni Multiflori Caulis? Note: Context implies specific herb], and Lishi serve as guiding herbs. It opposes Gegen [Puerariae Lobatae Radix].)
(Those with a ruddy-red texture are superior. When using, remove the coarse skin and nodes. If there is a horizontal texture in the center resembling a purple horn, it is called "Muzhongzun", with a very deep color and value hundreds of times higher. Must be cut into fine segments, pounded heavily, mixed with fine plum branches, steamed from Si hour to Shen hour (approx. 5-6 hours), taken out, and dried in shade.)
(When using Sichuan pepper, only select shells without internal wrinkles. Dahanjiao uses the shell, while Hujiao uses the seed. After each refining process, grind into powder in a stone trough for use.)
(Remove the shell, stir-fry, and grind immediately before use.)
(It primarily treats various types of jaundice. Boil thickly, drink the juice, which is effective.)
(Eating it together with goose meat can cause wind diseases leading to broken joints. It can also cause upward congestion in the skin. Consuming it contrary to mung beans can be fatal. Avoid foods associated with fire qi.)