治脾胃积冷，肠鸣，大便滑泄，腹痛。
神曲（六两，锉作小块，炒香熟） 白术（一两，锉，炒干） 川姜（去皮，炮干，三
两） 川
椒
裹煨）
上为细末，别用蒜不拘多少，湿纸裹煨香熟，剥净研如泥，熟汤化开，滤去滓，少入面
打糊，搜药为丸，如梧桐子大，每服七、八十丸，空心，米饮汤送下，日进二服。
治脏腑泄泻，名为飧泄。
麦 （炒） 半夏（汤泡七次） 砂仁 神曲（炒。各一两半） 砂（醋化） 甘草 青
皮（去
穣） 陈
两）
丁
上为细末，水煮面糊为丸，如梧桐子大，每服一百丸，米饮或随物空心送下，病甚者日
进三
治脾胃不和，心下坚痞，两胁胀满，脐腹疼痛，噫宿腐气，霍乱吐泻，米谷不消，久痢
赤白
神曲（四两，炒） 白术（半两） 人参（去芦） 白茯苓（去皮） 猪苓（去黑皮） 泽
泻（各
三钱）
上为细末，面糊为丸，如梧桐子大，每服五、七十丸，空心，淡姜汤送下。
治水泻、食泻、积泻、赤白痢，休息痢，无问远年日近，并皆治之。
黄连（二两，一半生用，一半熟用炒） 吴茱萸（净，二两） 罂粟壳（二两，去筋末
十分，
炒
上为细末，用陈仓米粉同好米醋打糊为丸，如梧桐子大，每服五、七十丸，空心，米饮
汤送
治疗脾胃积冷，肠鸣，大便滑泄，腹痛。
神曲（六两，锉成小块，炒至香熟） 白术（一两，锉碎，炒干） 川姜（去皮，炮制干燥，三两） 川椒（去目及闭口者，煨制至油出）
以上药物研为细末，另外取大蒜不拘多少，用湿纸包裹煨至香熟，剥去外皮研成泥状，用热汤化开，过滤去除渣滓，加入少量面粉调成糊状，用来搜索药粉制成丸剂，大小如梧桐子，每次服用七、八十丸，空腹时，用米饮汤送服，每日进服两次。
治疗脏腑泄泻，名为飧泄。
麦芽（炒） 半夏（汤泡七次） 砂仁 神曲（炒。各一两半） 砂仁（醋化） 甘草 青皮（去瓤） 陈皮（二两） 丁香
以上药物研为细末，用水煮面糊制成丸剂，大小如梧桐子，每次服用一百丸，米饮或随食物空腹送服，病情严重的每日进服三次。
治疗脾胃不和，心下坚痞，两胁胀满，脐腹疼痛，嗳出宿腐之气，霍乱吐泻，米谷不消，久痢赤白。
神曲（四两，炒） 白术（半两） 人参（去芦头） 白茯苓（去皮） 猪苓（去黑皮） 泽泻（各三钱）
以上药物研为细末，用面糊制成丸剂，大小如梧桐子，每次服用五、七十丸，空腹时，用淡姜汤送服。
治疗水泻、食泻、积泻、赤白痢，休息痢，无论远年近日，都加以治疗。
黄连（二两，一半生用，一半炒熟用） 吴茱萸（净选，二两） 罂粟壳（二两，去筋末十分之一，炒）
以上药物研为细末，用陈仓米粉同好米醋调成糊状制成丸剂，大小如梧桐子，每次服用五、七十丸，空腹时，用米饮汤送服。
Treats accumulation of cold in the Spleen and Stomach, borborygmus (intestinal rumbling), slippery diarrhea, and abdominal pain.
Shenqu (Medicated Leaven) (6 liang, cut into small pieces, stir-fried until fragrant and cooked) Baizhu (Atractylodis Rhizoma) (1 liang, sliced, stir-fried dry) Chuanjiang (Zingiberis Rhizoma Recens processed) (peeled, processed and dried, 3 liang) Chuanjiao (Sichuan Pepper) (devoid of eyes and closed-mouth ones, baked until oil exudes).
The above are ground into fine powder. Separately, take garlic as needed, wrap in wet paper, bake until fragrant and cooked, peel off the skin, and grind into a paste. Dissolve in hot water, filter to remove dregs, add a small amount of flour to make a paste, use this to bind the medicine into pills, sized like paulownia seeds. Take 70-80 pills per dose, on an empty stomach, with rice drink. Administer twice daily.
Treats organ and viscera diarrhea, known as Sundun (undigested food in stool).
Maiya (Hordei Fructus Germinatus) (stir-fried) Banxia (Pinelliae Rhizoma) (soaked in boiling water seven times) Sharen (Amomi Fructus) Shenqu (Medicated Leaven) (stir-fried. Each 1.5 liang) Sharen (Amomi Fructus) (dissolved in vinegar) Gancao (Glycyrrhizae Radix et Rhizoma) Qingpi (Citri Reticulatae Pericarpium Viride) (pith removed) Chenpi (Citri Reticulatae Pericarpium) (2 liang) Dingxiang (Caryophylli Flos).
The above are ground into fine powder, boiled with wheat starch paste to form pills, sized like paulownia seeds. Take 100 pills per dose, with rice drink or accompanying food on an empty stomach. For severe cases, administer three times daily.
Treats disharmony between the Spleen and Stomach, hardness and fullness below the heart, distension and fullness in both hypochondria, pain around the umbilicus and abdomen, belching of stale putrid gas, cholera-like vomiting and diarrhea, indigestion of rice and grain, chronic dysentery with red and white discharge.
Shenqu (Medicated Leaven) (4 liang, stir-fried) Baizhu (Atractylodis Rhizoma) (0.5 liang) Renshen (Ginseng Radix et Rhizoma) (rhizome removed) Baifuling (Poria) (peel removed) Zhuling (Polyporus) (black peel removed) Zexie (Alismatis Rhizoma) (each 3 qian).
The above are ground into fine powder, made into pills with wheat starch paste, sized like paulownia seeds. Take 50-70 pills per dose, on an empty stomach, with light ginger soup.
Treats watery diarrhea, food stagnation diarrhea, accumulation diarrhea, red and white dysentery, lingering dysentery. Regardless of whether it is long-standing or recent, all are treated.
Huanglian (Coptidis Rhizoma) (2 liang, half used raw, half stir-fried cooked) Wuzhuyu (Evodiae Fructus) (cleaned, 2 liang) Yingsuke (Papaveris Pericarpium) (2 liang, remove fibrous veins and one-tenth of the fine powder, stir-fried).
The above are ground into fine powder. Use aged storehouse rice flour mixed with good rice vinegar to make a paste for forming pills, sized like paulownia seeds. Take 50-70 pills per dose, on an empty stomach, with rice drink.