中风瘫痪、肢废、疠风∶麻黄（去根节，二斤） 河水（五升，）煎汁去渣，再熬膏；入白芷、
桑皮、苍术、甘松。浮萍（各一两）；川芎、苦参（各二两，）为末和膏，丸如弹子大。每服一丸
，临卧酒下，取微汗，隔二日服。
中风经年不愈；青松（一斤）。上细锉为末，石臼捣细，生绢袋，以清酒一斗浸二宿，火煨一宿，
初服半升，加至一升，汗出即止。
三十六种风∶菖蒲（净根薄切，三斤）绢袋盛，悬坛内，入酒一斗密封。百日以熟黍米一升，
内坛中封，十四日开出，取净酒温饮。
风 昏迷，强直吐沫及产后 ∶黑豆炒焦投酒，淬淋，渍酒一碗，入川独活、荆芥（各三钱，
）煎七分温服，未安再服。
中风腹中切痛∶食盐（少许），炒燥含口中，热汤吞下，得吐痰安。
口噤涎潮∶皂荚（大者一条，去皮），猪胆（炙，）研末，一钱调灌，不吐再服。
诸风及男子阴痒，妇人带下，小儿客忤∶僵蚕为末一钱，酒下。
水肿风疾，脚软筋挛，膝痛∶大黄豆同甘草煮汤，频饮。
中风导致的瘫痪、肢体废用、麻风病：取麻黄（去除根和节，二斤），用河水（五升）煎煮取汁并过滤去渣，再次浓缩成膏；加入白芷、桑白皮、苍术、甘松、浮萍（各一两）；川芎、苦参（各二两），研磨成细末并与药膏混合，制成如弹子大小的丸剂。每次服用一丸，临睡前用酒送服，以微微出汗为度，每隔两天服用一次。
中风病程长达数年不愈：取青松（一斤）。将其细细切碎研成粉末，放入石臼中捣细，装入生丝布袋，用清酒一斗浸泡两个夜晚，再用火煨一个夜晚。初次服用半升，逐渐增加至一升，若出现汗出则停止服药。
三十六种风邪致病：取菖蒲（洗净根部并薄切，三斤），用绢袋盛装，悬挂在坛内，倒入一斗酒并密封。一百天后，向坛中加入熟黍米一升，再次封好坛口，十四日后开启，取出澄清的酒液温饮。
风邪引起的昏迷、身体强直、口吐白沫以及产后风证：将黑豆炒焦后投入酒中淬淋，浸渍出一碗酒，加入川独活、荆芥（各三钱），煎煮至七分量，温服，若症状未缓解可再服。
中风导致腹部剧烈疼痛：取食盐（少许），炒干后含在口中，用热汤吞下，若能吐出痰涎则病情安定。
口噤（牙关紧闭）、唾液涌流：取大皂荚一条（去皮），猪胆（炙烤后），研磨成粉末，取一钱用量调匀灌服，若不呕吐可再服。
Paralysis, limb dysfunction, and leprosy caused by wind-stroke: Take Ephedrae Herba (Mahuang, 麻黄) (remove roots and nodes, two jin); decoct in river water (five sheng), strain the residue, and further reduce to a paste; add Angelicae Dahuricae Radix (Baizhi, 白芷), Morus Albae Cortex (Sangbai, 桑白皮), Atractylodis Rhizoma (Cangzhu, 苍术), Nardostachyos Radix et Rhizoma (Gansong, 甘松), and Lepidii Semen (Fuping, 浮萍) (each one liang); Ligustici Chuanxiong Rhizoma (Chuanxiong, 川芎) and Sophorae Flavescentis Radix (Kushen, 苦参) (each two liang), grind into fine powder and mix with the paste. Form pills the size of bullet seeds. Take one pill each time, swallow with wine before bedtime, aiming for slight sweating. Administer every two days.
Wind-stroke persisting for years without cure: Take Green Pine (Qingsong, 青松) (one jin). Finely chop and grind into powder, pound finely in a stone mortar, place in a raw silk bag, and soak in clear wine (one dou) for two nights. Then, warm-roast over fire for one night. Initial dose is half sheng, gradually increase to one sheng. Stop administration once sweating occurs.
Thirty-six types of wind pathogens: Take Acori Tatarinowii Rhizoma (Changpu, 菖蒲) (clean roots and slice thinly, three jin), store in a silk bag, suspend inside an earthen jar, pour in one dou of wine, and seal tightly. After one hundred days, add one sheng of cooked millet into the jar, reseal, and open after fourteen days. Extract the clear wine and drink it warm.
Wind-induced coma, rigidity, foaming at the mouth, and postpartum wind syndrome: Stir-fry black soybeans until charred, quench in wine, steep to extract one bowl of wine. Add Angelicae Pubescentis Radix (Duhuo, 川独活) and Schizonepetae Herba (Jingjie, 荆芥) (each three qian), decoct until reduced to seventy percent volume, take warm. If symptoms persist, administer again.
Wind-stroke causing severe abdominal pain: Take table salt (a small amount), stir-fry until dry, hold in the mouth, and swallow with hot water. Relief is achieved if phlegm is vomited out.
Trismus (lockjaw) and excessive salivation: Take large Gleditsiae Fructus (Zaojiao, 皂荚) (one piece, remove skin), and Sus Scrofa Domesticus Gallbladder (Zhudan, 猪胆) (roasted). Grind into powder, mix one qian with liquid, and instill. If vomiting does not occur, administer again.
Various wind disorders, male genital itching, female leukorrhea, and pediatric external pathogen invasion (Ke Wu, 客忤): Grind Bombyx Batryticatus (Jiangcan, 僵蚕) into powder (one qian), swallow with wine.
Edema accompanied by wind-disease, weak legs, tendon spasms, and knee pain: Decoct large soybeans with Glycyrrhizae Radix et Rhizoma (Gancao, 甘草) to make a soup, drink frequently.