上 咀，每服三钱，水一盏半，姜七片，枣一枚，煎七分，空心温服。
大藿香散（《百一》） 治一切脾胃虚寒，呕吐霍乱，心腹撮痛，如泄泻不已，最能取效。
藿香 木香 制青皮（麸炒） 神曲（炒） 人参 肉豆蔻（面裹煨） 良姜（炒） 麦 （炒） 诃子
（煨，去核） 白茯苓 甘草（炒） 制浓朴 陈皮（去白。各一两） 干姜（炮，半两）
为细末，每服四钱。吐逆泄泻，不下食，或呕酸苦水，煨生姜半块，盐一捻，水煎服。
水泻滑泄，肠风脏毒，陈米饮入盐热调下。赤白痢，煎甘草、黑豆汤下。脾胃虚冷，宿滞
酒食，痰气作晕，入盐少许，嚼姜、枣汤热服。胃气吃噫，生姜自然汁，入盐点服。此
药大能顺气消食，利膈开胃。
酒煮黄连丸（伤暑。）
快脾丸（《魏氏》）
生姜（六两，净洗，切片，以飞面四两和匀，就日中晒干） 橘皮（一两） 甘草（炙） 丁香（不见
将药材捣碎成粗颗粒，每次服用三钱，加水一盏半、生姜七片、大枣一枚，煎煮至剩余七分药液，空腹时温服。
大藿香散（出自《百一选方》）：治疗各种脾胃虚寒证，症状包括呕吐、霍乱、心腹部拘急疼痛，若伴有持续泄泻，此方尤为有效。
药材组成：藿香、木香、制青皮（用麦麸炒）、神曲（炒）、人参、肉豆蔻（用面粉包裹后煨熟）、高良姜（炒）、麦芽（炒）、诃子（煨熟，去核）、白茯苓、甘草（炒）、制厚朴、陈皮（去白）。以上药材各一两，干姜（炮制，半两）。
将上述药材研为细末，每次服用四钱。若出现呕吐逆气、泄泻、无法进食，或呕吐酸苦水的情况，可用煨生姜半块、盐一捻，加水煎服。若为水样泄泻、滑脱不禁，或患有肠风、脏毒，可用陈米汤加盐调服。若患赤白痢疾，可用甘草和黑豆煎汤送服。若因脾胃虚冷、宿食停滞、饮酒过量或痰气上逆导致头晕，可加少许盐，嚼服生姜和大枣的汤剂并热服。若胃气上逆导致嗳气，可用生姜自然汁加盐点服。此药具有极大的顺气消食、宽胸利膈、开胃健脾的功效。
快脾丸（出自《魏氏家藏方》）。
Crush the medicinal materials into coarse particles. For each dose, take three qian (approx. 9g), add one and a half zhan (approx. 300ml) of water, seven slices of fresh ginger, and one jujube. Decoct until approximately seven-tenths of the liquid remains. Take warm on an empty stomach.
**Dahuoxiang San (Great Eupatorium Powder)** [Source: *Baiyi Xuanfang*]: Treats various conditions of Spleen-Stomach deficiency-cold, characterized by vomiting, cholera-like symptoms, and cramping pain in the heart and abdomen. It is particularly effective for persistent diarrhea.
Ingredients: Huoxiang (Agastache Herba), Muxiang (Aucklandiae Radix), Zhi Qingpi (Pericarpium Citri Reticulatae processed with bran), Shenqu (Massa Medicata Fermentata), Renshen (Ginseng Radix), Roudoukou (Myristicae Semen wrapped in flour and baked), Liangjiang (Galangal Rhizome), Maiya (Hordei Fructus Germinatus), Hezi (Terminalia Chebulae Fructus baked and pitted), Baifuling (Poria), Gancao (Licorice Root processed), Zhi Houpo (Magnolia Bark processed), Chenpi (Citrus Reticulatae Pericarpium without white pith). Each of these ingredients weighs one liang (approx. 30g). Ganjiang (Zingiberis Rhizoma Preparatum) weighs half a liang (approx. 15g).
Grind the above ingredients into a fine powder. Take four qian (approx. 12g) per dose. For vomiting, diarrhea, inability to eat, or vomiting of sour/bitter fluids, decoct half a piece of baked fresh ginger and a pinch of salt in water. For watery diarrhea, slippery incontinence, intestinal wind, or internal toxins, take with warm rice water mixed with salt. For dysentery with red and white discharge, take with a decoction of Licorice Root and Black Soybean. For Spleen-Stomach deficiency-cold, retained food stagnation, alcohol excess, or dizziness caused by phlegm-qi rebellion, add a little salt, chew fresh ginger and jujube, and take with hot decoction. For belching due to Stomach qi rebellion, take fresh ginger juice mixed with salt. This medicine greatly promotes the smooth flow of qi, aids digestion, opens the diaphragm, and stimulates appetite.
**Jiuzhu Huanglian Wan (Wine-Boiled Coptis Pill)** [Indication: Summerheat injury].
**Kuaipi Wan (Spleen-Quickening Pill)** [Source: *Wei Shi Jia Cang Fang*].
Ingredients: Shengjiang (Fresh Ginger Rhizome, six liang, washed clean, sliced, mixed evenly with four liang of refined wheat flour, dried in the sun), Juapi (Citrus Reticulatae Pericarpium, one liang), Gancao (Licorice Root roasted), Dingxiang (Caryophylli Flos)...