五积散（见中寒。） 乌药顺气散（见中风。） 蠲痹汤（见痹。） 五痹汤（见痹。）
琥珀散（《济生》）
赤芍药 蓬莪术 京三棱 牡丹皮（去木） 刘寄奴（去梗） 玄胡索（炒，去皮） 乌药 当归
（去芦，酒浸） 熟地黄（酒浸） 官桂（不见火，各一两）
上前五味，用乌豆一升，生姜半斤，切片，米醋四升，同煮豆烂为度，焙干，入后
五味，同为细末。每服二钱，空心温酒调服。
劫劳散（《和剂》）
人参 甘草 黄 当归 芍药 熟地黄 阿胶 紫菀（各等分）
每服五钱，水二盏，姜三片，枣二枚，煎八分，食前温服。又方有五味子。
和气饮（见水肿。） 导痰汤（见痰饮。）
《指迷》茯苓丸
治中脘留伏痰饮，臂痛难举，手足不得转移，此治痰之第一方也。
半夏（二两） 茯苓（一两） 枳壳（去瓤，麸炒，半两） 风化朴硝（二钱五分）
上为末，姜汁面糊丸，如梧桐子大。每服三十丸，姜汤下。
控涎丹（见行痹。） 四物汤（见鼻衄。）
舒经汤 治臂痛不能举。有人常苦左臂痛，或以为风为湿，诸药悉投，继以针灸，俱
不得效，用此方而愈。盖是气血凝滞经络不行所致，非风非湿，腰以下食前服，腰以上食后服。
片姜黄（二钱，如无，则以嫩莪术代之） 赤芍药 当归 海桐皮（去粗皮） 白术（以上各一钱半）
羌活 甘草（炙。各一钱）
上作一服，水二盅，生姜三片，煎至一盅，去滓，磨沉香汁少许，食前服。
五积散（参见中寒章节）。乌药顺气散（参见中风章节）。蠲痹汤（参见痹证章节）。五痹汤（参见痹证章节）。琥珀散（出自《济生方》）：赤芍药、蓬莪术、京三棱、牡丹皮（去除木心）、刘寄奴（去除梗）、玄胡索（炒制，去皮）、乌药、当归（去除芦头，用酒浸泡）、熟地黄（用酒浸泡）、官桂（避免见火，各一两）。取前五味药，使用乌豆一升、生姜半斤切片、米醋四升，共同煮至豆子烂熟为度，焙干后，加入后五味药，共同研磨成细末。每次服用二钱，空腹时用温酒调服。
劫劳散（出自《和剂局方》）：人参、甘草、黄芩、当归、芍药、熟地黄、阿胶、紫菀（各等分）。每次服用五钱，加水两盏，生姜三片，大枣二枚，煎煮至八分满，饭前温服。另一配方中含有五味子。
《指迷方》茯苓丸：治疗中脘部留伏的痰饮，导致臂痛难以举起，手足不能随意转动，这是治疗痰饮的第一方。半夏（二两）、茯苓（一两）、枳壳（去除瓤，麸皮炒，半两）、风化朴硝（二钱五分）。以上药物研成细末，用姜汁和面糊制成丸药，大小如梧桐子。每次服用三十丸，用姜汤送服。
舒经汤：治疗臂痛无法举起。有人长期苦于左臂疼痛，有人以为是风邪或湿邪，各种药物都尝试过，随后又采用针灸治疗，均无效，使用此方而痊愈。这大概是气血凝滞、经络不通所致，并非风邪或湿邪引起。腰部以下在饭前服用，腰部以上在饭后服用。片姜黄（二钱，如果没有，可用嫩莪术代替）、赤芍药、当归、海桐皮（去除粗皮）、白术（以上各一钱半）、羌活、甘草（炙制，各一钱）。以上药物作为一服的量，加水两盅，生姜三片，煎煮至一盅，去渣，磨入少许沉香汁，饭前服用。
Wuji San (see Zhonghan). Wuyao Shunqi San (see Fengzhong). Juanbi Tang (see Bi). Wubi Tang (see Bi). Hupo San (from *Jisheng Fang*): Chishao Yao (Radix Paeoniae Rubra), Peng'ezhu (Rhizoma Curcumae Phaeocaulis), Jing Sanleng (Rhizoma Sparganii), Mudan Pi (Cortex Moutan, remove wood core), Liuji Nu (Herba Siegesbeckiae), Xuanhusuo (Fructus Corydalis, stir-fried, remove skin), Wuyao (Radix Linderae), Danggui (Radix Angelicae Sinensis, remove radicle, soak in wine), Shudihuang (Radix Rehmanniae Preparata, soak in wine), Guangui (Cortex Cinnamomi, avoid heat, each 1 liang). Take the first five herbs, use one sheng of black soybeans, half a jin of sliced fresh ginger, and four sheng of rice vinegar; boil together until the beans are soft, dry by baking, then add the latter five herbs, grind all into fine powder. Take two qian each time, mixed with warm wine on an empty stomach.
Jie Lao San (from *Heji Jufang*): Renshen (Radix Ginseng), Gancao (Radix Glycyrrhizae), Huangqin (Radix Scutellariae), Danggui (Radix Angelicae Sinensis), Shaoyao (Radix Paeoniae Alba/Lactiflora), Shudihuang (Radix Rehmanniae Preparata), Ejiao (Colla Corii Asini), Ziwan (Radix Asteris), each in equal proportions. Take five qian each time, add two zhan of water, three slices of ginger, and two jujubes; decoct to eight-tenths full, take warm before meals. Another prescription includes Wuweizi.
Heqi Yin (see Shuizhong). Daotan Tang (see Tanyin).
Fuling Wan from *Zhimi Fang*: Treats phlegm-fluid retention lingering in the Zhongwan region, causing arm pain and difficulty lifting, with hands and feet unable to move freely; this is the primary formula for treating phlegm. Banxia (Radix Pinelliae Preparata, 2 liang), Fuling (Poria, 1 liang), Zhiqiao (Fructus Aurantii, remove pulp, stir-fried with bran, half liang), Fenghua Puxiao (Natrii Sulfas weathered, 2 qian 5 fen). Grind the above into powder, make pills with ginger juice and wheat paste, size of paulownia seeds. Take thirty pills each time, washed down with ginger soup.
Kongxian Dan (see Xingbi). Siwu Tang (see Bixue).
Shujing Tang: Treats arm pain preventing lifting. A person suffered long-term left arm pain; some attributed it to wind or dampness, tried various medicines, and subsequently acupuncture, all without effect. This formula cured him. It was caused by stagnation of qi and blood in the collaterals, not by wind or dampness. For symptoms below the waist, take before meals; for symptoms above the waist, take after meals. Pian Jianghuang (Rhizoma Curcumae Longae, 2 qian; if unavailable, substitute with tender Ezhu), Chishao Yao (Radix Paeoniae Rubra), Danggui (Radix Angelicae Sinensis), Haitongpi (Cortex Erythrinae, remove rough bark), Baizhu (Rhizoma Atractylodis Macrocephalae, each of the above 1 qian 5 fen), Qianghuo (Rhizoma Notopterygii), Gancao (Radix Glycyrrhizae, honey-fried, each 1 qian). Use as one dose, add two zhong of water and three slices of ginger; decoct to one zhong, strain, add a little ground Chenxiang juice, take before meals.