主一切血毒诸气，霍乱中恶，天行虚劳疟瘴，痰嗽不利，痈肿，蛇犬毒，药石发，
悉主之。生北地者，根大如指，色黑似漆；生南土者，黄赤如细辛。（今附）
陈藏器有数种，南北名模不同，大略主痰相似，或者皆近于藤。主一
切毒瓦斯，其中霍乱中恶，天行虚劳瘴疟，痰嗽不利，肿疸大毒，药石发，癫、杂、疹，悉主
之。生北地者，根大如
色似漆；生南土者，黄赤如细辛。舒、庐间有一种藤似本蓼，又有乌虎藤，绕树，冬青，亦
名千金藤。又，江西山林间
有草生叶，头有瘿子，似鹤膝，叶如柳，亦名千金藤。似荷
一名古藤。主痢及小儿大腹。
千金者，以贵为名。岂俱一
今并入木部，草部亦重载也。
海药∶云∶谨按《广州记》云∶生岭南山野。陈氏云∶呼为石黄香。味苦，平，无毒。
主
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味苦，平，无毒。止泄除睡，强筋益气力。久服轻身长年，令人不饥，变白去老
。取茎、叶捣碎渍汁，浸粳米九浸、九蒸、九曝，米粒紧小正黑如 珠，袋盛之可适远方
。日进一合，不饥，益颜色，坚筋骨，能行。取汁炊饭名乌饭，亦名乌草，亦名牛筋。言食
之健如牛筋也。色赤名文烛。生高山，经冬不凋。（今附）
臣禹锡等谨按日华子云∶黑饭草，益肠胃。捣汁浸蒸，晒干服。又名南烛也。
图经曰∶南烛，《本经》不载所出州土，云生高山，今唯江东州郡有之。株高三、五尺。
叶类苦楝而小，凌冬不凋。
冬生红子作穗。人家多植庭除间，俗谓之南天烛。不拘时采其枝、叶
谨按陶隐居《登真隐诀》载
太极真人青精干石 饭法∶ （音迅）。
之为言飧也。谓以酒、蜜、药草辈，飧搜而曝之也。亦作 。凡内外诸书，并完此字，唯
施于今饭之名耳。云其种是
木而似草，故号南烛草木。一名猴药，一名男续，一名后草，一名唯那木，一名草木之王。
生嵩高、少室、抱犊、鸡头
山，江左吴越至多。土人名之曰猴菽，
或曰染菽，粗与真名相仿佛也。此木至难长，初生三、四年，状若菘菜之属，亦颇似栀子，
二、三十年乃成大株，故曰木而似草也。凡有八名，各从其邦域所称，而正号是南烛也。其
子如茱萸，九月熟，酸美可食。叶不相对，似茗而圆浓，味小酢，冬夏常青。枝茎微紫，大
者亦高四、五丈，而甚肥脆，易摧折也。作饭法∶以生白粳米一斛五斗，更舂治，淅取一斛
二斗。木叶五斤，燥者用三斤亦可，杂茎皮益嘉，煮取汁，极令清冷，以KT 米，米释炊
之。KT ，即溲字也。今课其
时月，从四月生新叶，至八月末，色皆深；九月至三月，用宿叶，色皆浅，可随时进退其斤
两，宁小。多合采软枝茎皮，
于石臼中捣碎。假令四、五月中作，可用十许斤熟舂，以斛二斗汤渍染得一斛，以九斗淹斛
二斗米。比来正尔用水渍一、
二宿，不必随汤煮渍米，令上可走虾，周时乃漉而炊之。初渍米正作绿色，既得蒸便如绀，
若一过汁渍，不得好色，亦
可淘去，更以新汁渍之。洒KT 皆用此汁，当令饭作正青色乃止。向所余汁一斗，以共三
过洒饭，预作高格曝令干，当
三过蒸曝，每一燥辄以青汁搜令 耳。日可服二升，勿复血食。亦以填胃补髓，消灭三虫。
《上元宝经》曰∶子服草木
之王，气与神通；
重蒸过食之，甚香甘也。孙
思邈《千金月令》南烛煎∶益髭发及容颜，兼补暖方。三月三日采叶并蕊子，入
干盛，以童子小便浸满瓶，
固济其口，置闲处，经一周年，取开。每日一、两次，温酒服之，每酒一盏，调煎一匙，极
有效验。
圣惠方∶治一切风疾，若能久服，轻身明目，黑髭驻颜。用南烛树（春夏取枝叶，秋冬
取根皮，拣择细锉）五斤，水
五斗，慢火煎取二斗，去滓，别于净锅中慢火煎如稀饧，以瓷瓶盛。温酒下一匙，日三服。
又方∶治小儿误吞铜、铁物，
在咽喉内不下。用南烛根烧细研，熟水调一
【千金藤】主治各种血毒及气滞病症，霍乱、中恶（突然感受秽浊邪气而致的急症）、时行虚劳疟疾瘴气，痰嗽不畅，痈肿，蛇犬咬伤中毒，以及服食金石药物引发的药毒反应，均能主治。生长在北方地区的，根部粗大如手指，颜色黑亮如漆；生长在南方地区的，颜色黄赤，类似细辛。（附录）陈藏器记载有数种，南北名称模棱两可，大致主治痰证相似，可能都接近藤类植物。主治各种毒瓦斯，其中霍乱、中恶、时行虚劳瘴疟、痰嗽不畅、肿疸大毒、药石发、癫狂、杂病、疹疾，均能主治。生长在北方地区的，根部粗大如手指，颜色像漆；生长在南方地区的，颜色黄赤，类似细辛。舒州、庐州之间有一种藤本植物类似蓼草，又有乌虎藤，缠绕树木生长，冬季常青，也称为千金藤。另外，江西山林间有一种草本植物生长，叶片头部有瘤状物，类似鹤膝，叶子像柳叶，也称为千金藤。类似荷花的植物一名古藤。主治痢疾及小儿大腹病。千金之名，是以珍贵为名。难道都是同一种吗？现在并入木部，草部也再次重载。
【海药】云：谨按《广州记》记载：生长在岭南山野。陈氏称其为石黄香。味苦，性平，无毒。主治……
【南烛枝叶】味苦，性平，无毒。止泻除嗜睡，强健筋骨，益气力。长期服用可轻身延年，使人不饥饿，变白发为黑发，去除衰老之态。取茎、叶捣碎浸泡取汁，用此汁浸粳米九次浸、九蒸、九晒，米粒变得紧小正黑如珍珠，装入袋中可携带至远方。每日进服一合，不感饥饿，有益容颜，坚固筋骨，行动有力。取汁煮饭称为乌饭，也称为乌草，也称为牛筋。说是吃了之后身体健壮如牛筋。颜色赤红的称为文烛。生长在高山，经冬不凋谢。（附录）臣禹锡等人谨按日华子说：黑饭草，益肠胃。捣汁浸蒸，晒干后服用。又名南烛。
《图经》说：南烛，《本经》未记载其出产州土，只说生长在高山，如今只有江东各郡有生长。株高三、五尺。叶子类似苦楝但较小，凌冬不凋谢。冬天结红果成穗。人家多在庭院种植，俗称为南天烛。不拘时节采集其枝、叶。
谨按陶隐居《登真隐诀》记载太极真人青精干石饭法：（音迅）。这个字的意思是“飧”（熟食）。谓用酒、蜜、草药等，混合蒸煮并晾晒而成。也写作“䵄”。凡是内外诸书，都完整保留这个字，唯独施用于现在的饭名罢了。说它的种类是木本却像草本，所以号称南烛草木。一名猴药，一名男续，一名后草，一名唯那木，一名草木之王。生长在嵩高、少室、抱犊、鸡头山，江左吴越地区最多。当地人称之为猴菽，或者叫染菽，粗略与真名相仿佛。这种树极难生长，初生三、四年，形状像白菜之类，也很像栀子，二、三十年才长成大树，所以说它是木本却像草本。共有八个名字，各自依从当地称呼，而正式名称是南烛。其果实像茱萸，九月成熟，酸美可食用。叶子不相对生，类似茶树叶而圆润浓密，味道微酸，冬夏常青。枝茎微紫，大的也有四、五丈高，而且非常肥脆，容易折断。制作饭的方法：用生白粳米一斛五斗，再舂治，淘洗取一斛二斗。木叶五斤，干燥的用三斤也可以，夹杂茎皮更好，煮取汁液，极其清冷，用来拌米，米散开炊煮之。“KT”即“溲”字。现在计算其时节，从四月生出新叶，到八月末，颜色都深；九月到三月，用旧叶，颜色都浅，可随时增减斤两，宁可少些。多采集软枝茎皮，在石臼中捣碎。假如在四、五月中制作，可用十许斤熟舂的米，用二斗汤浸泡染色得一斛，用九斗淹没一斛二斗米。近来只是用水浸泡一、二宿，不必随汤煮渍米，让上面可以走虾，一周时间然后滤出炊煮。初渍米正作绿色，既得蒸便如绀色，如果只用一次汁液浸泡，得不到好颜色，也可淘去，再用新汁浸泡。洒“KT”都用此汁，应当让饭变成正青色为止。先前剩余的汁一斗，共三次洒饭，预先做高格晾晒令干，应当经过三次蒸曝，每一次干燥就用青汁揉搓使其湿润。每日可服二升，不再吃血食。也能填胃补髓，消灭三虫。
《上元宝经》说：子服草木之王，气与神通；多次蒸过食用，非常香甘。孙思邈《千金月令》南烛煎：益髭发及容颜，兼补暖方。三月三日采叶并蕊子，放入干容器中，用童子小便浸满瓶，密封瓶口，放在闲处，经过一周年，取出打开。每日一、两次，温酒送服，每酒一盏，调煎一匙，极有效验。
《圣惠方》：治疗一切风疾，若能久服，轻身明目，黑髭驻颜。用南烛树（春夏取枝叶，秋冬取根皮，拣择细锉）五斤，水五斗，慢火煎取二斗，去滓，别于净锅中慢火煎如稀饧，以瓷瓶盛。温酒下一匙，日三服。又一方：治疗小儿误吞铜、铁物，在咽喉内不下。用南烛根烧细研，熟水调一……
[Qianjin Teng] Mainly treats all kinds of blood toxins and qi stagnation disorders, cholera (Huoluan), Zhong'e (sudden illness caused by exposure to foul pathogenic factors), epidemic consumptive malaria and miasma, phlegm cough with difficulty in expectoration, carbuncles and swellings, snake and dog bites/poisoning, and drug toxicity induced by ingesting mineral substances. All these conditions are primarily treated by it. Those growing in the northern regions have roots as thick as a finger, black and glossy like lacquer; those growing in southern regions are yellowish-red, similar to Xixin (Asari Root). (Appendix) Chen Cangqi recorded several varieties, with ambiguous names between north and south, generally treating phlegm similarly, possibly all close to vine plants. It mainly treats various toxic vapors, among which cholera, Zhong'e, epidemic consumptive malaria and miasma, phlegm cough with difficulty, severe jaundice and toxins, drug toxicity, epilepsy, miscellaneous diseases, and rashes are all primarily treated. Those growing in the northern regions have roots as thick as fingers, color like lacquer; those growing in southern regions are yellowish-red, similar to Xixin (Asari Root). Between Shuzhou and Luzhou, there is a vine plant similar to Polygonum (Liao Cao), and also Wuhu Teng (Uhu Vine), which winds around trees, remains evergreen in winter, and is also called Qianjin Teng. Additionally, in the forests of Jiangxi, there is a herbaceous plant growing with leaves having tubercles at the head, resembling Crane's Knee (He Xi), with leaves like willow, also called Qianjin Teng. A plant resembling Lotus is named Guteng. It treats dysentery and pediatric abdominal distension. The name "Qianjin" implies preciousness. Could they all be the same? Now incorporated into the Wood category, also re-recorded in the Herb category.
[Sea Medicine] States: According to Guangzhou Ji: Grows in the wild mountains of Lingnan. Chen氏 calls it Shi Huangxiang. Bitter in taste, neutral in nature, non-toxic. Mainly treats...
[Nanzhu Branches and Leaves] Bitter in taste, neutral in nature, non-toxic. Stops diarrhea, eliminates drowsiness, strengthens sinews and bones, benefits qi and strength. Long-term consumption lightens the body and prolongs life, prevents hunger, turns white hair black, and removes signs of aging. Take stems and leaves, crush them, soak to extract juice, soak Japonica rice nine times, steam nine times, and sun-dry nine times until the grains become tight, small, and jet-black like pearls. Store in bags for travel. Consume one he per day, feel no hunger, benefit complexion, strengthen sinews and bones, and improve mobility. Juice used to cook rice is called Wu Fan (Black Rice), also known as Wu Cao or Niu Jin (Ovine Sinew). It is said that eating it makes one strong as an ox tendon. Red-colored ones are called Wenzhu. Grows in high mountains, remains evergreen through winter. (Appendix) Minister Yuxi et al. note according to Ri Hua Zi: Hei Fan Cao (Black Rice Grass) benefits the stomach and intestines. Crush juice, soak and steam, dry and take orally. Also named Nanzhu.
Tu Jing states: Nanzhu, Ben Jing does not record its origin, only stating it grows in high mountains. Currently found only in Jiangdong commanderies. Plant height three to five chi. Leaves resemble Kousou (Melia azedarach) but smaller, evergreen through winter. Bears red fruit clusters in winter. Often planted in courtyards, commonly called Nantian Zhu. Harvest branches and leaves at any time.
According to Tao Hongjing's Dengzhen Yinjue, recording Taiji Zhenren's Qingjing Gan Shi Fan method: (pronunciation xun). This character means "sun" (cooked food). Refers to mixing wine, honey, medicinal herbs, etc., steaming/cooking and drying them. Also written as "Ci". All internal and external texts retain this character fully, solely applied to the name of the current rice dish. Its species is woody but resembles herbaceous plants, hence named Nanzhu Caomu. Also named Hou Yao, Nanxu, Houcao, Weinamu, and Caomu Zhiwang. Grows on Songgao, Shaoshi, Baodu, Jitou Mountains, most abundant in Jiangzuo, Wu, and Yue regions. Locals call it Houshu or Ranshu, roughly resembling the true name. This tree is difficult to grow; for the first three to four years, it resembles Chinese cabbage or Gardenia, taking twenty to thirty years to become a large tree, thus described as woody yet herbaceous-like. It has eight names, each following local usage, with the formal name being Nanzhu. Its fruits resemble Cornus officinalis (Zhuyu), ripening in September, sour and sweet, edible. Leaves do not grow opposite each other, resemble tea leaves but rounder and denser, slightly sour taste, evergreen in winter and summer. Stems slightly purple, large ones reach four to five zhang, very fleshy and brittle, easily broken. Method for making rice: Use 1.5 hu of raw white Japonica rice, pound again, wash to obtain 1.2 hu. Five jin of leafy branches, three jin if dried, adding stem bark is better. Boil to extract juice, keep extremely clear and cold. Use to mix rice ("Sou"), scatter rice, and cook. "KT" is the character "Sou" (to knead/mix). Calculate the season: New leaves sprout in April, deep color until end of August; old leaves from September to March, light color. Adjust quantity accordingly, preferably less. Collect soft branches and bark, crush in stone mortar. If made in April/May, use about ten jin of pounded rice, soak in two dou of hot water to dye one hu, submerge 1.2 hu of rice with nine dou. Recently, simply soaking in water for one or two nights without boiling is sufficient, allowing shrimp to swim on top, then filter and cook after a week. Initially soaked rice turns green; after steaming, it becomes bluish-black. Single immersion yields poor color; discard and re-soak with fresh juice. Sprinkle/mix using this juice until the rice turns pure cyan-green. Reserve one dou of remaining juice for three rounds of sprinkling. Pre-dry on high racks. Steam and dry three times, kneading with green juice each time it dries. Daily dose two sheng, avoid blood foods. Fills stomach, nourishes marrow, eliminates three parasites.
Shangyuan Baojing states: Consuming the King of Herbs connects qi with spirit; repeatedly steamed and eaten, it is very fragrant and sweet. Sun Simiao's Qianjin Yueling Nanzhu Jian: Benefits beard/hair and complexion, also a warming tonic formula. Harvest leaves and flower buds on the third day of the third lunar month, place in dry container, fill bottle with urine of an uncircumcised boy, seal tightly, store in a quiet place for one year. Open and take. One or twice daily, taken with warm wine, one spoonful of decoction per cup of wine, highly effective.
Shenghui Fang: Treats all wind diseases; long-term consumption lightens the body, brightens eyes, darkens beard, and preserves youth. Use Nanzhu tree (branches/leaves in spring/summer, root bark in autumn/winter, finely sliced) five jin, water five dou, slow-boil to reduce to two dou, remove dregs, further slow-boil in clean pot to consistency of thin syrup, store in porcelain bottle. Take one spoonful with warm wine, three times daily. Another prescription: Treats children who accidentally swallowed copper or iron objects stuck in throat. Burn Nanzhu root, grind fine, mix with cooked water to take one...