（己酉添加衍义）
\r生大豆\pd507.bmp\r
味甘，平。涂痈肿，煮汁饮杀鬼毒，止痛，逐水胀，除胃中热痹，伤中，淋露，下
瘀血，散五脏结积、内寒，杀乌头毒。久服令人身重。炒为屑，味甘。主胃中热，去肿，除
痹，消谷，止腹胀。生太山平泽。九月采。（恶五参、龙胆，得前胡、乌喙、杏仁、牡蛎良
。）
今按陈藏器本草云∶大豆，炒令黑，烟未断，及热投酒中，主风痹，瘫缓，口噤，产后
诸
风，食罢，生服半两，去心胸烦热，热风恍惚，明目，镇心，温补。久服好颜色，变白，去
风
气肿，压丹石烦热。汁解诸药毒，消肿。大豆炒食极热，煮食之及
作豉极冷。黄卷及酱，平。牛食温，马食冷，一体之中，用之数变。臣禹锡等谨按蜀本注
云∶煮食之，主温毒水肿。陈藏器云∶ （音吕）豆，味甘，温，无毒。炒令黑，及热投酒
中，
妇人产后冷血。堪作酱。生田野，小黑。《尔雅》云∶戎菽一名驴
豆，一名KT 豆。孟诜云∶大豆，寒。和饭捣涂一切毒肿。疗男女阴肿，以绵裹纳之。杀
诸
药
毒。谨按煮饮服之，去一切毒瓦斯，除胃中热痹，肠中淋露，下淋血，散五脏结积内寒。
和桑柴灰汁煮之，下水鼓腹胀。其豆黄，主湿痹膝痛，五脏不足气，胃气结积，益气，润肌
肤
服之能肥健人。又，卒失音，生大豆一升，青竹算子四十九枚，
长四寸，阔一分，和水煮熟，日夜二服，瘥。又，每食后，净磨拭，吞鸡子大，令人长生。
初服时似身重，一年以后，便觉身轻。又益阳道。日华子云∶黑豆，调中下气，通关脉，制
金石药毒，治牛、马温毒。
图经曰∶大豆黄卷及生大豆，生泰山平泽，今处处有之。黄卷是以生豆为 ，待其芽出
便曝
干取用，方∶书名黄卷皮，今蓐妇药中用之。大豆有黑白二种∶黑者入药；白者不用。其紧
小
性本平，而修治之便有数等之效。煮其汁甚凉，可以压丹石毒及解诸
炒食则热；投酒主风；作
豉极冷；黄卷及酱皆平。牛食之温，马食
之凉，一体而用别，大抵宜作药使耳。杀乌头毒尤胜。仙方∶修制黄末，可以辟谷度饥岁。
然多食令人体重，久则如故矣。古方∶有紫汤，破血去风，除气防热，产后两日，尤宜服之。
酒一斗半，炒豆令烟向绝，投于酒中，看酒赤紫色乃去豆，量性服之
口噤，即加鸡屎白二升和熬，
投酒中，神验。江南人作豆豉，自有一
种刀豆，甚佳。古今方∶书用豉治病最多。葛洪《肘后方》云∶疗伤寒有数种，庸人不
能分别，今取一药兼疗。若初觉头痛肉热，脉洪起一、二日，便作此加减葱豉汤。葱白一虎
口，豉
升，煮取一升，顿服取汗。若不汗，更作，加葛根三两，水五升，煮取
二升，分再服，必得汗，即瘥。不汗更作，加麻黄三两，去节。诸名医方∶皆用此。更有加
减法甚多。今江南人凡得时气，必先用此汤服之，往往便瘥。
唐本云∶煮食之，主温毒，水肿。复有白大豆，不入药用也。食疗云微寒。主中风脚弱，
产
后诸疾。若和甘草煮汤饮之，去一切热毒瓦斯。善治风毒香港脚，煮食之，主心痛，筋挛，膝痛，
大豆黄屑忌猪肉。小儿不得与炒豆食之。若食了，忽食猪肉，从必
壅气致死，十有八、九。十岁以上，不畏。千金方∶治头项强不得顾视。蒸大豆一升，令
变色，纳囊中枕之。又方∶治喉痹卒不语，煮大豆汁含之。又方∶从高坠下，头破脑出血，
勿使太热，杵末，蒸之气遍，令甑下盆中，以酒一升淋之。温服一升，
又方∶中恶。大豆二七枚，鸡子黄，酒半升，和，顿服。又方∶治
乌豆一升，水五升，煮取三升汁，去滓，纳酒五升，更取三升，分温三服。不瘥再合，服之
。又方∶治头风头痛。大豆三升，炒令无声，先以盛一斗二升瓶一只，盛九升清酒，乘豆
热即投于酒中，密泥封之七日，温服之。又方∶治口 。大豆面三升，炒令焦，酒三升淋取
汁
令发鬓乌黑。醋煮大豆，黑者去豆煎令稠，敷发。又方∶被打头青
治卒风不得语。煮豆煎汁
如饴含之，亦浓煮饮之佳。又方∶治胁痛如
又方∶从早夜连时不得眠。
暮以新布火炙以熨目，
如前。又方∶治消渴得效
取乌豆置牛胆中，阴干百日，吞之即瘥。又方∶治腰胁卒痛，背痛。大豆二升，酒三升，煮
石中毒，豆汁解之良。又方∶阴痒汗出，嚼生大豆黄，敷之佳。
牙齿不生。用黑豆三十粒，
牛粪火内烧令烟尽，细研，入麝香少许，一处研
揩。不得见风，忌酸、碱物。
又方∶治秋夏之
交，露坐夜久，腹中痞，如群石在腹方∶大豆半升，生姜八分，水二升，煎取一升以来，顿
服
痛。黑豆、茱萸子二件，搓摩，吞咽之，宜良。又方∶治破伤风
十文，同研为末。以酒半盏，
以上调一字下。食医心镜∶治风毒攻心，烦
去滓，食后服。又方∶大豆
末，理胃中热，
腰中痛。大豆一升
升，煮取七合，去滓，空心服之。又方∶治产后风虚，五缓六急，手足顽痹，头旋眼
气不调。大豆一升，炒令熟，
热投三升酒中，密封，随性饮之。广利方∶治香港脚冲心，
升，浓煮取汁，顿服半升。
如未定，可更服半升，即定。又方∶
要∶辟温病。以新布盛大豆
一斗，纳
或身头皆重
呕逆，直视，此皆虚热中风。大豆三升，熬令极熟，候无声，器盛，以酒五升沃
得二升，尽服之，温覆令少
汗出，身润即愈。产后得根据常稍服之，以防风气，又
消结血。又方∶治小儿斑疮，豌豆疮。熟煮大豆，取汁服之佳。又方∶治小儿汤火疮。
水煮大豆汁涂上，易瘥，无斑。又方∶治小儿尿灰疮，黑豆皮熟嚼敷之。杨氏产乳∶疗有孕
月数未足，子
母欲闷绝。取大豆三升，以醋煮浓汁三升。顿服，立出。产书治产后犹觉有余血水气
服豆淋酒。黑豆五升熬之，
令烟绝出，于瓷器中，以酒一升淬之。又方∶治胞衣不
下。以大豆大半升，醇酒三升，煮取折半，分三服。博物志∶云左元亮荒年法∶择大豆粗细
调匀
暖气彻豆则纳先下食一日，以冷水顿服讫。其鱼肉菜果，不得复经口。
饮。初小困，十数月后，体
力壮健，不复思食。抱朴内篇云∶相国张公
文蔚，庄在东都柏坡，庄内有鼠野狼穴，养四子为蛇所吞。鼠野狼雄雌情切，乃于穴外 土，恰
容
处出头，度其回转不及，当腰咬断而劈蛇腹，衔出四子，尚有气。
置于穴外，衔豆叶嚼而敷之，皆活。
衍义曰∶生大豆，有绿、褐、黑三种，亦有大、小两等。其大者出江、浙、湖南、北，
黑小
者生他处。今用小者，力更佳。炒熟，以枣肉同捣之，为 ，代粮。又治产后百病、血热，
并
口噤，但烦热、螈 、若渴、身背肿、剧呕逆，大豆五升，急水
淘净，无灰酒一斗，熬豆令微烟出，倾入酒瓶中沃之。经一日以上，服酒一升，取瘥为度。
如素不饮酒，即量多少服。若口噤，即加独活半斤，微微捶破同沃，仍增酒至壹斗贰升。暑
月旋作，恐酸坏，又可 为腐食之。
（己酉年添加《本草衍义》内容）
生大豆
味甘，性平。外涂可治痈肿，煮汁饮用能驱除鬼毒，止痛，消除水胀，清除胃中热痹、伤中、淋露等症，排出瘀血，消散五脏结积和内寒，并能解除乌头毒。长期服用会导致身体沉重。炒成粉末后，味甘。主治胃中热，消肿，除痹，消食，止腹胀。产于泰山的平原沼泽地带。九月采集。（畏五参、龙胆，与前胡、乌喙、杏仁、牡蛎同用效果良好。）
现在考证陈藏器《本草》记载：大豆炒至变黑，烟未断时，趁热投入酒中，主治风痹、瘫缓、口噤、产后各种风证。饭后生服半两，可去除心胸烦热、热风恍惚，明目，镇心，温补。长期服用能使面色好，变白，去除风气肿，压制丹石引起的烦热。其汁液能解诸药毒，消肿。大豆炒食极热，煮食及制成豆豉则极冷。黄卷和酱性平。牛吃了性温，马吃了性凉，同一物体，用途却有多种变化。臣禹锡等人谨按《蜀本注》记载：煮食可主治温毒水肿。陈藏器说：吕豆（音吕），味甘，性温，无毒。炒至变黑，趁热投入酒中，治疗妇人产后冷血。可制作酱。生于田野，黑色小豆。《尔雅》说：戎菽一名驴豆，一名KT豆。孟诜说：大豆性寒。与饭捣碎外涂可治一切毒肿。治疗男女阴肿，用绵裹纳入。能杀诸药毒。谨按煮饮服用，可去一切毒瓦斯，除胃中热痹，肠中淋露，下淋血，散五脏结积内寒。与桑柴灰汁同煮，可治水鼓腹胀。豆黄主治湿痹膝痛，五脏气虚不足，胃气结积，益气，润肌肤。服用能使人肥健。另外，突然失音，取生大豆一升，青竹算子四十九枚，长四寸，宽一分，加水煮熟，日夜分两次服用，病愈。另外，每餐后，洗净磨拭，吞服鸡蛋大小的量，能令人长生。初服时感觉身体沉重，一年后便觉得身体轻快。又补益阳气。日华子说：黑豆，调中下气，通关脉，制约金石药毒，治疗牛、马温毒。
《图经》说：大豆黄卷及生大豆，产于泰山平原沼泽，现在到处都有。黄卷是将生豆发芽后晒干取用，方书名为黄卷皮，现在产褥期妇女用药中使用。大豆有黑白两种：黑色的入药；白色的不用。其紧小者本性平，但经过不同修治就有多种功效。煮其汁甚凉，可以压制丹石毒及解诸毒。炒食则热；投入酒中主治风证；制成豆豉极冷；黄卷及酱皆性平。牛吃性温，马吃性凉，同一物而用法不同，大抵适宜作为药用。解除乌头毒尤为擅长。仙方：修制黄末，可以辟谷度过饥荒年岁。然而多吃会使人体重增加，久了就会恢复正常。古方：有紫汤，破血祛风，除气防热，产后两天尤宜服用。酒一斗半，炒豆令烟将绝，投入酒中，看酒呈赤紫色乃去豆，根据体质服用。若口噤，即加鸡屎白二升同熬，投入酒中，神效。江南人制作豆豉，有一种刀豆，很好。古今方书用豆豉治病最多。葛洪《肘后方》说：治疗伤寒有多种，庸医不能分别，现在取一种药兼治。如果初觉头痛肉热，脉洪起一、二日，就制作此加减葱豉汤。葱白一虎口，豉一升，煮取一升，顿服取汗。若不汗出，再作，加葛根三两，水五升，煮取二升，分两次服，必得汗，即愈。不汗再作，加麻黄三两，去节。各名医方都用此法。更有加减法很多。现在江南人凡得时气，必先用此汤服用，往往便愈。
《唐本注》说：煮食可主治温毒、水肿。又有白大豆，不入药用。《食疗》说微寒。主治中风脚弱，产后各种疾病。若和甘草煮汤饮用，去一切热毒瓦斯。善治风毒香港脚，煮食可主治心痛、筋挛、膝痛。大豆黄屑忌猪肉。小儿不得给炒豆吃。如果吃了，忽然吃猪肉，必然壅气致死，十有八九。十岁以上，不怕。《千金方》：治疗头项强直不能回顾。蒸大豆一升，令变色，装入囊中枕之。又一方：治疗喉痹突然不能说话，煮大豆汁含漱。又一方：从高坠落，头破脑出血，不要使太热，杵成末，蒸之气遍，令在甑下盆中，以酒一升淋之。温服一升。又一方：治疗中恶。大豆十四枚，鸡蛋黄，酒半升，和匀，顿服。又一方：治疗乌豆一升，水五升，煮取三升汁，去渣，纳酒五升，再取三升，分温三次服。不好再合，服用。又一方：治疗头风头痛。大豆三升，炒令无声，先准备一只盛一斗二升的瓶子，盛九升清酒，趁豆热即投入酒中，密封泥封七天，温服。又一方：治疗口僻。大豆面三升，炒令焦，酒三升淋取汁。令发鬓乌黑。醋煮大豆，黑色的去豆煎令稠，敷发。又一方：被打头部青紫。治疗卒风不能说话。煮豆煎汁如饴糖状含漱，也浓煮饮用佳。又一方：治疗胁痛如……。又一方：从早到晚连续失眠。晚上用新布火炙熨目，如前。又一方：治疗消渴有效。取乌豆置牛胆中，阴干百日，吞之即愈。又一方：治疗腰胁卒痛，背痛。大豆二升，酒三升，煮。石中毒，豆汁解之良。又一方：阴痒汗出，嚼生大豆黄，敷之佳。牙齿不生。用黑豆三十粒，牛粪火内烧令烟尽，细研，入麝香少许，一处研揩。不得见风，忌酸、碱物。又一方：治疗秋夏之交，露坐夜久，腹中痞块，如群石在腹中痛。黑豆、茱萸子二件，搓摩，吞咽之，宜良。又一方：治疗破伤风。十文，同研为末。以酒半盏，以上调一字下。《食医心镜》：治疗风毒攻心，烦闷。去滓，食后服。又一方：大豆末，理胃中热，腰中痛。大豆一升，煮取七合，去滓，空心服之。又一方：治疗产后风虚，五缓六急，手足顽痹，头旋眼晕，气不调。大豆一升，炒令熟，热投三升酒中，密封，随性饮之。《广利方》：治疗香港脚冲心，浓煮取汁，顿服半升。如未定，可更服半升，即定。又一方：要：辟温病。以新布盛大豆一斗，纳……或身头皆重呕逆，直视，此皆虚热中风。大豆三升，熬令极熟，候无声，器盛，以酒五升沃得二升，尽服之，温覆令少汗出，身润即愈。产后得根据常稍服之，以防风气，又消结血。又一方：治疗小儿斑疮，豌豆疮。熟煮大豆，取汁服之佳。又一方：治疗小儿汤火疮。水煮大豆汁涂上，易愈，无斑。又一方：治疗小儿尿灰疮，黑豆皮熟嚼敷之。《杨氏产乳》：治疗有孕月数未足，子母欲闷绝。取大豆三升，以醋煮浓汁三升。顿服，立出。产书治产后犹觉有余血水气，服豆淋酒。黑豆五升熬之，令烟绝出，于瓷器中，以酒一升淬之。又一方：治疗胞衣不下。以大豆大半升，醇酒三升，煮取折半，分三服。《博物志》说：左元亮荒年法：择大豆粗细调匀，暖气彻豆则纳先下食一日，以冷水顿服讫。其鱼肉菜果，不得复经口。饮。初小困，十数月后，体力壮健，不复思食。《抱朴子内篇》说：相国张公文蔚，庄在东都柏坡，庄内有鼠野狼穴，养四子为蛇所吞。鼠野狼雄雌情切，乃于穴外掘土，恰容处出头，度其回转不及，当腰咬断而劈蛇腹，衔出四子，尚有气。置于穴外，衔豆叶嚼而敷之，皆活。
《本草衍义》说：生大豆，有绿、褐、黑三种，也有大、小两等。大的产于江、浙、湖南、北，黑小的生于他处。现在用小者，效力更佳。炒熟，与枣肉同捣，为丸，代粮。又治产后百病、血热，并口噤，但烦热、抽搐、若渴、身背肿、剧呕逆，大豆五升，急水淘净，无灰酒一斗，熬豆令微烟出，倾入酒瓶中浸泡。过一天以上，服酒一升，取愈为度。如平时不饮酒，即量多少服。若口噤，即加独活半斤，微微捶破同泡，仍增酒至壹斗贰升。暑月现做，恐酸坏，又可做成腐乳食用。
(Added in the Jiyou year from *Bencao Yan Yi*)
Raw Soybean (Da Dou)
Sweet in taste, neutral in nature. Applied externally for carbuncles and swellings; drinking the decoction expels "ghost poison" (toxic pathogens), relieves pain, resolves water retention and distension, clears heat-bi in the stomach, treats injuries to the middle jiao, strangury and leakage, discharges stasis blood, dissipates accumulations and internal cold in the five zang organs, and detoxifies Aconitum carmichaelii (Wutou). Long-term consumption causes heaviness of the body. Stir-fried into powder, it is sweet in taste. It primarily treats heat in the stomach, reduces swelling, removes bi-syndrome, promotes digestion, and stops abdominal distension. Grows in the plains and marshes of Mount Tai. Harvested in the ninth month. (Incompatible with Wu Shen [Five Ginsengs] and Gentianae Radix [Longdan]; harmonizes well with Peucedani Radix [Qianhu], Aconiti Lateralis Radix Preparata [Wuhui], Almond [Xingren], and Oyster Shell [Muli].)
Current research based on Chen Cangqi's *Bencao* states: Soybeans stir-fried until black, while smoke is still rising, thrown hot into wine, treat wind-bi, paralysis and flaccidity, trismus (lockjaw), and various wind syndromes postpartum. Taken raw half liang after meals, it removes vexation and heat in the chest and heart, wind-heat causing dizziness and confusion, brightens the eyes, calms the heart spirit, and provides warm tonification. Long-term use improves complexion, whitens the skin, removes wind-induced edema, and suppresses irritability caused by mineral drugs (Danshi). The juice resolves drug toxicities and reduces swelling. Stir-fried soybeans are extremely hot; boiled soybeans and fermented soybeans (Douchi) are extremely cold. Huangjuan (Soybean Sprouts) and Jiang (Soybean Paste) are neutral. Cattle eating them have a warming effect; horses eating them have a cooling effect. From one substance, uses vary greatly; generally suitable for medicinal use. It is particularly effective in detoxifying Aconitum carmichaelii (Wutou). Immortal prescription: Prepared Huangjuan powder can be used to avoid grain and survive famine years. However, excessive consumption increases body weight, which returns to normal over time. Ancient prescriptions include ZiTang (Purple Decoction), which breaks blood, dispels wind, removes qi stagnation, and prevents heat; especially suitable for two days postpartum. One dan and half sheng of wine, soybeans stir-fried until smoke nearly ceases, thrown into the wine; when the wine turns reddish-purple, remove beans and consume according to constitution. For trismus, add two sheng of white chicken droppings, stir-fry together, throw into wine; highly effective. People in Jiangnan make Douchi using a variety called Dao Dou, which is excellent. Ancient and modern prescriptions use Douchi most frequently for treating diseases. Ge Hong's *Zhou Hou Bei Ji Fang* states: There are several types of Shanghan (Cold Damage); unskilled physicians cannot distinguish them. Now, take one medicine to treat multiple conditions. If initially feeling headache and flesh heat, with a surging pulse for one or two days, prepare this modified Cong Chi Tang (Scallion and Fermented Soybean Decoction). One tiger-mouthful of Scallion White (Congbai), one sheng of Douchi (Fermented Soybean), boil to obtain one sheng, drink in one dose to induce sweating. If no sweat, repeat, adding three liang of Puerariae Radix (Gegen), five sheng of water, boil to obtain two sheng, divide into two doses; sweat must be induced for cure. If no sweat, repeat, adding three liang of Ephedrae Herba (Mahuang), removing joints. All famous physician prescriptions use this method. There are many variations. Currently, people in Jiangnan suffering from seasonal pathogens always use this decoction first, often resulting in recovery.
*Tang Ben Cao* states: Boiled consumption treats Wendu (Warm Toxins) and edema. There is also white soybean, not used medicinally. *Shi Liao* states slightly cold. Treats stroke with weak legs, various postpartum diseases. If boiled with Glycyrrhizae Radix et Rhizoma (Gancao) and drunk, it removes all heat toxins. Excellent for treating Fengdu Hongjiaojiao (Wind Poison Hongjiao Jiao/Podagra); boiled consumption treats heart pain, tendon spasms, and knee pain. Soybean yellow residue forbids pork. Children must not eat stir-fried beans. If eaten, followed suddenly by pork, it will surely cause qi obstruction leading to death, nine out of ten cases. Those over ten years old are not afraid. *Qian Jin Fang*: Treats stiff neck unable to look around. Steam one sheng of soybeans until color changes, place in a bag as a pillow. Another prescription: Treats throat bi sudden inability to speak; boil soybean juice and gargle. Another prescription: Falling from height, head broken, brain bleeding; do not make too hot, pound into powder, steam until vapor permeates, place under steamer in basin, pour one sheng of wine over it. Warm drink one sheng. Another prescription: Treats Zhong E (Evil Qi Invasion). Fourteen soybeans, egg yolk, half sheng of wine, mix and drink in one dose. Another prescription: Treats Wudou (Black Bean). One sheng Wudou, five sheng water, boil to obtain three sheng juice, remove dregs, add five sheng wine, boil again to obtain three sheng, divide into three warm doses. Not cured, repeat. Another prescription: Treats Toufeng Headache. Three sheng soybeans, stir-fry until silent, prepare a jar holding one dan two sheng, fill with nine sheng clear wine, throw hot beans into wine immediately, seal tightly with mud for seven days, warm drink. Another prescription: Treats Kou Pi (Facial Paralysis). Three sheng soybean flour, stir-fry until scorched, pour three sheng wine over to extract juice. Turns hair and temples black. Vinegar-boiled soybeans, remove black beans, boil thick, apply to hair. Another prescription: Bruised head from beating. Treats sudden wind inability to speak. Boil beans, extract juice like malt syrup, gargle; also good to drink thick decoction. Another prescription: Treats hypochondriac pain... Another prescription: Insomnia from morning to night. At dusk, heat new cloth with fire and compress eyes, as before. Another prescription: Effective for Xiao Ke (Wasting-Thirst). Place Wudou (Black Bean) in cow gallbladder, dry in shade for one hundred days, swallow for cure. Another prescription: Treats sudden waist and flank pain, back pain. Two sheng soybeans, three sheng wine, boil. Stone poisoning, soybean juice resolves it well. Another prescription: Genital itching with sweating, chew raw soybean yellow residue, apply. Teeth not growing. Use thirty black beans, burn in cow dung fire until smoke ceases, grind finely, add a little Moschus (Shexiang), grind together, rub. Avoid wind, forbid sour and alkaline substances. Another prescription: Treats痞 (Masses) in abdomen during autumn/summer transition after long night sitting outdoors, feeling like stones in abdomen causing pain. Black beans and Evodiae Fructus (Zhuyu) rubbed together, swallowed, beneficial. Another prescription: Treats Po Shang Feng (Broken Wind/Tetanus). Ten coins, grind together into powder. With half cup of wine, mix and administer. *Shi Yi Xin Jing*: Treats Fengdu attacking heart, vexation. Remove dregs, take after meal. Another prescription: Soybean powder, regulates stomach heat, waist pain. One sheng soybean, boil to obtain seven he, remove dregs, take on empty stomach. Another prescription: Treats postpartum wind deficiency, Wu Huan Liu Ji (Five Flaccidities and Six Urgencies), numbness and bi in hands and feet, vertigo, eye dizziness, qi imbalance. One sheng soybean, stir-fry until cooked, throw hot into three sheng wine, seal tightly, drink as desired. *Guang Li Fang*: Treats Hongjiao Chong Xin (Podagra rushing to heart). Boil thick, extract juice, drink half sheng in one dose. If unsettled, drink another half sheng, then settles. Another prescription: Prevent Wen Bing (Warm Diseases). Place one dou of soybeans in new cloth, insert... or heavy body/head, vomiting and regurgitation, staring straight ahead, all due to deficiency-heat wind-stroke. Three sheng soybeans, roast until very cooked, wait until silent, store in vessel, pour five sheng wine over to obtain two sheng, drink all, cover warmly to induce slight sweat, moist body indicates cure. Postpartum should take slightly regularly to prevent wind pathogen and resolve blood accumulation. Another prescription: Treats infant pox and measles. Cook soybeans thoroughly, take juice for best results. Another prescription: Treats infant scalds and burns. Apply water-boiled soybean juice topically, heals easily without scarring. Another prescription: Treats infant urine ash sores, chew熟 black bean skins and apply. *Yang Shi Chan Ru*: Treats premature pregnancy where mother and child feel suffocated. Take three sheng soybeans, boil thickly with vinegar to obtain three sheng concentrated juice. Drink in one dose, fetus expelled immediately. Obstetric texts treat postpartum residual blood and fluid by drinking Dou Lin Jiu (Bean-Dripping Wine). Five sheng black beans roasted until smoke ceases, taken out, quenched in porcelain vessel with one sheng wine. Another prescription: Treats retained placenta. Half sheng large soybeans, three sheng pure wine, boil to half volume, divide into three doses. *Bao Wu Zhi* says: Zuo Yuanliang's famine method: Select soybeans mixed evenly, warm air penetrates beans then put in... eat food first for one day, then drink cold water in one dose. Fish, meat, vegetables, fruits must not enter mouth again. Drink. Initially slightly tired, after ten months, body becomes strong and healthy, no longer craving food. *Baopuzi Neipian* says: Chancellor Zhang Wenwei, manor at Baipo in Eastern Capital, manor has rat/wild wolf den, four cubs swallowed by snake. Male and female rats/wolves deeply concerned, dug earth outside den, just enough space for heads to emerge, judged snake couldn't turn back, bit snake waist in half, split belly, carried out four cubs still alive. Placed outside den, carried bean leaves, chewed and applied, all survived.
*Bencao Yan Yi* states: Raw soybeans come in green, brown, and black varieties, also large and small sizes. Large ones grow in Jiang, Zhejiang, Hunan, North/South; small black ones grow elsewhere. Currently using small ones, efficacy is better. Stir-fried, pounded with date flesh into pills, used as grain substitute. Also treats postpartum hundred diseases, blood heat, and trismus, only vexation-heat, convulsions, thirst, back swelling, severe vomiting/regurgitation. Five sheng soybeans, quickly wash clean, one dou of non-ash wine, roast beans until slight smoke emerges, pour into wine bottle to soak. After more than one day, drink one sheng of wine, stop when cured. If usually does not drink alcohol, adjust amount accordingly. If trismus, add half jin of Angelicae Dahuricae Radix (Duhuo), slightly crush and soak together, increase wine to one dou two sheng. Summer preparation risks sour spoilage, can also be made into fermented bean curd to eat.