\r山姜\pd581.bmp\r
生卫州。味辛，平，有小毒。去皮间风热，可作淋炸汤。又主暴冷及胃中逆
冷，霍乱腹痛。开紫花，不结子。八月、九月采根用。
\r马肠根\pd582a.bmp\r
生秦州。味苦、辛，寒，有毒。主蛊毒，除风，五月、六月采根用，其叶
似桑，性热。三月采，以疗疮疥。
\r大木皮\pd582.bmp\r
生施州。其高下、大小不定，四时有叶，无花。其皮味苦、涩，性温，无
毒。采无时。彼土人与苦桃皮、樱桃皮三味，各去粗皮，净洗焙干，等分捣罗，酒调服一钱
匕
\r崖棕\pd583.bmp\r
生施州石崖上。味甘、辛，性温，无毒。苗高一尺以来，四季有叶，无花。
彼土医人采根与半天回、鸡翁藤、野兰根等四味，净洗焙干，去粗皮，等分捣罗，温酒调服
二
七伤。妇人服，忌鸡、鱼、湿面；丈夫服无所忌。
\r鹅抱\pd583a.bmp\r
生宜州山洞中。味苦，性寒。主风热上壅，咽喉肿痛及解蛮箭药毒，筛末以
酒调服之，有效。亦消风热结毒赤肿。用酒摩涂之，立愈。此种多生山林中，附石而生，作
蔓，
大者如三升器，小者如拳。二月、八月采根切片，阴干。
\r鸡翁藤\pd584.bmp\r
出施州。有其苗蔓延大木，有叶无花。味辛，性温，无毒。采无时。彼土
人与半天回、野兰根、崖棕四味，净洗去粗皮，焙干，等分捣罗为末。每服二钱，用温酒调
下
妇人服，忌鸡、鱼、湿面、羊血；丈夫无忌。
山姜
生长于卫州。味道辛，性平，有小毒。能去除皮间的风热，可以制作成淋炸汤饮用。又主治突然受冷以及胃中逆冷，霍乱引起的腹痛。开紫色的花，不结种子。八月、九月采集根部使用。
马肠根
生长于秦州。味道苦、辛，性寒，有毒。主治蛊毒，祛除风邪，五月、六月采集根部使用，它的叶子像桑叶，性质热。三月采集，用来治疗疮疥。
大木皮
生长于施州。其植株高低、大小不定，四季都有叶子，没有花。它的树皮味道苦、涩，性温，无毒。采集时间不拘。当地人与苦桃皮、樱桃皮这三味药，各自去掉粗皮，洗净焙干，按等份捣碎过筛，用酒调服一钱匕。
崖棕
生长于施州的石崖上。味道甘、辛，性温，无毒。苗高一尺左右，四季有叶，无花。当地医生采集根部与半天回、鸡翁藤、野兰根这四味药，洗净焙干，去掉粗皮，按等份捣碎过筛，用温酒调服二钱，治疗七伤。妇女服用，忌食鸡、鱼、湿面；男子服用没有禁忌。
鹅抱
生长于宜州的山洞中。味道苦，性寒。主治风热上壅导致的咽喉肿痛，以及解除蛮箭药的毒性，筛成粉末后用酒调服，有效。也能消散风热结成的毒赤肿。用酒研磨涂抹患处，立即痊愈。这种植物多生长在山林中，附着石头生长，呈藤蔓状，大的如三升的容器，小的如拳头。二月、八月采集根部切片，阴干。
鸡翁藤
出产于施州。其苗蔓延缠绕在大树上，有叶无花。味道辛，性温，无毒。采集时间不拘。当地人与半天回、野兰根、崖棕这四味药，洗净去掉粗皮，焙干，按等份捣碎过筛为末。每次服用二钱，用温酒送下。妇女服用，忌食鸡、鱼、湿面、羊血；男子没有禁忌。
Shanjiang (Alpinia oxyphylla)
Grows in Weizhou. Flavor: Pungent; Nature: Neutral, slightly toxic. Removes wind-heat from the skin and subcutaneous tissue; can be prepared as a "linzha" decoction. Also treats sudden coldness and reverse coldness in the stomach, abdominal pain due to Huoluan (cholera-like syndrome). Bears purple flowers but does not produce seeds. Harvest roots in August or September.
Machanggen (Root of Ma Chang)
Grows in Qinzhou. Flavor: Bitter, pungent; Nature: Cold, toxic. Treats Gu poison (parasitic poisoning), expels wind. Harvest roots in May or June. The leaves resemble mulberry leaves and are hot in nature. Harvest in March to treat sores and scabies.
Daimupi (Bark of Da Mu)
Grows in Shizhou. Height and size vary; bears leaves year-round but no flowers. Bark flavor: Bitter, astringent; Nature: Warm, non-toxic. Harvest time is unrestricted. Locals combine this with Kuntaopi (bark of bitter peach) and Yingtaopi (cherry bark). Each ingredient is stripped of coarse bark, washed clean, dried by baking, ground into powder in equal proportions, and taken with wine, one qianbi per dose.
Yazong (Cliff Palm)
Grows on cliff rocks in Shizhou. Flavor: Sweet, pungent; Nature: Warm, non-toxic. Seedlings grow about one chi high; bears leaves year-round but no flowers. Local physicians harvest roots combined with Bantianhui, Jiwengteng, and Yelan root. These four ingredients are washed clean, dried by baking, stripped of coarse bark, ground into powder in equal proportions, and taken with warm wine, two qian per dose, to treat Qi Shang (seven injuries). Women should avoid chicken, fish, and wet dough; men have no dietary restrictions.
Ebao (Goose Embrace)
Grows in caves in Yizhou. Flavor: Bitter; Nature: Cold. Treats upper congestion due to wind-heat, causing sore throat and swelling, and detoxifies Man arrow poison. Powdered form mixed with wine is effective. Also dissipates wind-heat toxin manifesting as red swelling. Applied externally with wine for immediate relief. This plant grows in mountains and forests, clinging to rocks as a vine. Large specimens are as big as a three-sheng vessel; small ones are fist-sized. Harvest roots in February or August, slice, and dry in shade.
Jiwengteng (Rooster Vine)
Originates from Shizhou. Vines climb large trees; bears leaves but no flowers. Flavor: Pungent; Nature: Warm, non-toxic. Harvest time is unrestricted. Locals combine this with Bantianhui, Yelan root, and Yazong. These four ingredients are washed, stripped of coarse bark, dried by baking, and ground into powder in equal proportions. Take two qian per dose with warm wine. Women should avoid chicken, fish, wet dough, and sheep blood; men have no dietary restrictions.