味酸、咸，平，无毒。补劳治瘦，助气止咳嗽。骨蒸羸弱者，和五味淹炙食之，良。
慈鸦似乌而小，多群飞作鸦鸦声者是。北土极多，不作膻臭也。今谓之寒鸦。（新补）
食疗主瘦病，咳嗽，骨蒸者，可和五味淹炙食之，良。其大鸦不中食，肉涩，只能治病，
不
宜常食也。以目睛汁注眼中，则夜见神鬼。又"神通目法"中亦要用此物。又《北帝摄鬼录
》中，亦用慈鸦卵。
味咸，平，无毒。助气益脾胃，主头风目眩。煮炙食之，顿尽一枚，至验。今江东俚
人呼头风为 头。先从两项边筋起，直上入头目眩头闷者是。大都此疾是下俚所患。其鸟南
北总有，似鹊，尾短，黄色。在深林间，飞翔不远。北人名鸲KT 。《尔雅》云∶ 鸠似鹊，
鹘似鹊，尾短多声。《东京赋》云∶鹘嘲春鸣，或呼为骨雕。（新补）
味咸，平，无毒。主赤白久痢成疳者，烧为黑末，服一方寸匕。鸟大如苍鹅。颐
下有皮袋，容二升物，展缩由袋，中盛水以养鱼。一名逃河。身是水沫，唯胸前有两块肉，
如
拳。云昔为人窃肉入河，化为此鸟。今犹有肉，因名逃河。《诗》云∶维鹈在梁，不濡其
。郑云∶鹈鸪 ，喙也。言爱其嘴。（新补）
味咸，平，小毒。肉，主诸 疥癣病，以酒浸，炙令热，敷疮上，冷更易。食其肉，
令人患大风。（新补）
食疗其肉，主 疮，以清酒炙食之。食之则令人美丽。又，主夫妇不和，作羹 ，私与
食之
，即立相怜爱也。食医心镜主五痔 疮。鸳鸯一只，治如食法，煮令极熟，细细切，以五味
、醋食之，羹亦妙。荆楚记云∶邓木鸟，主齿痛，鸯是也。
二十六种陈藏器余
慈鸦：味道酸、咸，性平，无毒。能补虚劳、治疗消瘦，辅助正气、止咳嗽。对于骨蒸（阴虚发热）、身体羸弱的人，将慈鸦与五味调料一起浸泡后烤熟食用，效果很好。
慈鸦形状像乌鸦但体型较小，经常成群飞翔并发出“鸦鸦”叫声的就是这种鸟。北方地区非常多，肉质没有膻腥味。现在称为寒鸦。（新补充内容）
食疗方面主治消瘦病、咳嗽、骨蒸者，可以将慈鸦和五味调料一起浸泡后烤熟食用，效果良好。那些大的乌鸦不适合食用，肉质涩口，只能用来治病，不宜经常食用。用慈鸦眼珠里的汁液滴入眼中，就能在夜间看见神鬼。另外，“神通目法”中也要使用这种鸟。还有《北帝摄鬼录》中，也使用慈鸦的卵。
鸳鸯：味道咸，性平，无毒。辅助正气、益脾胃，主治头风（头痛眩晕类疾病）、目眩。煮或烤熟食用，一次吃完一只，非常有效。现在江东地区的民间人把头风称为“头”。这种病通常先从两侧项部的筋脉开始发作，疼痛直上头部导致头晕目眩、头脑昏闷。大多这种病是下层百姓所患。这种鸟南北都有，形状像喜鹊，尾巴短，黄色。生活在深林之间，飞翔距离不远。北方人称其为鸲鹆（qú yù）。《尔雅》说：“鸠像喜鹊，鹘像喜鹊，尾巴短且叫声多。”《东京赋》说：“鹘在春天鸣叫”，有的称之为骨雕。（新补充内容）
鹈鹕：味道咸，性平，无毒。主治赤白久痢发展成疳积的患者，将其烧成黑色粉末，服用一方寸匕的量。这种鸟大如苍鹅。下巴下有皮囊，能容纳两升东西，皮囊的展开收缩由它控制，中间盛水来养鱼。又名逃河。身体像是水沫，只有胸前有两块肉，像拳头一样。传说以前有人偷肉投入河中，化为此鸟。现在胸前仍有肉，因此名叫逃河。《诗经》说：“鹈鹕在梁上，不沾湿它的喙。”郑玄注解说：“鹈鹕，指它的嘴。”说的是喜爱它的嘴。（新补充内容）
另一种鸟（原文未具名，据上下文推测可能为某种特定鸟类，此处依原文翻译）：味道咸，性平，有小毒。其肉主治各种疥癣病，用酒浸泡，烤热后敷在疮上，冷了再更换。吃它的肉，会让人患上大风病（麻风病）。（新补充内容）
食疗方面，其肉主治疮疡，用清酒烤熟食用。吃了能让人变得美丽。另外，主治夫妇不和，做成羹汤，偷偷给丈夫或妻子吃，立刻就会互相怜爱。《食医心镜》主治五种痔疮引起的疮疡。鸳鸯一只，按食用方法处理，煮至极熟，细细切碎，加五味调料和醋食用，做羹汤也很好。《荆楚记》说：邓木鸟，主治牙痛，鸯就是这种鸟。
以上为陈藏器补充的二十六种药材余录。
Ciya (Hooded Crow): Sour and salty in taste, neutral in nature, non-toxic. It tonifies deficiency and labor, treats emaciation, assists Qi, and stops coughing. For those with bone-steaming fever (a symptom of Yin deficiency with internal heat) and emaciation, it is excellent to cook Ciya by marinating it with five flavors and roasting it.
Ciya resembles a crow but is smaller; the ones that fly in flocks making "ya-ya" sounds are this species. They are extremely common in the northern regions and do not have a gamey odor. Currently called Hanyaa (Cold Crow). (Newly supplemented)
In dietary therapy, for emaciation, coughing, and bone-steaming fever, it is excellent to cook Ciya by marinating it with five flavors and roasting it. Large crows are not suitable for eating; their meat is astringent and can only be used for treating diseases, not for regular consumption. Applying the fluid from Ciya's eyes into the human eyes allows one to see spirits and ghosts at night. Furthermore, this bird is also required in the "Shentong Eye Method." Additionally, Ciya eggs are used in the "Beidi Shegui Lu" (Record of North Emperor Subduing Ghosts).
Yuanyang (Mandarin Duck): Salty in taste, neutral in nature, non-toxic. It assists Qi, benefits the spleen and stomach, and treats Toufeng (head wind/headache and dizziness) and vertigo. Boiled or roasted and consumed, finishing one bird at a time, yields very effective results. In the Jiangdong region, folk people refer to Toufeng as "Tou" (Head). This disease usually starts from the tendons on both sides of the neck, rising directly to the head causing dizziness, vertigo, and mental heaviness. Mostly, this ailment is suffered by the lower classes. This bird exists throughout the north and south, resembling a magpie, with a short tail and yellow plumage. It lives in deep forests and does not fly far. People in the north call it Quyu (Oriental Magpie-Robin). The "Erya" states: "Jiu resembles a magpie, Hu resembles a magpie, with a short tail and many calls." The "Dongjing Fu" states: "Hu chirps in spring," and some call it Gudiao. (Newly supplemented)
Tihu (Pelican): Salty in taste, neutral in nature, non-toxic. It treats chronic dysentery (red and white) progressing into Gan accumulation (malnutrition syndrome in children). It should be burned into black ash and taken in a dose of one Fangcunbi (a square-inch measure). The bird is as large as a grey goose. It has a skin pouch under its chin capable of holding two sheng (a volume unit), which expands and contracts at will, storing water to raise fish. Also known as Taohe. Its body appears like water foam, with only two pieces of flesh on the chest, the size of fists. Legend says that someone who stole meat and threw it into the river transformed into this bird. The flesh remains today, hence the name Taohe. The "Shi Jing" (Book of Songs) states: "The Tihu on the beam does not wet its bill." Zheng Xuan commented: "Tihu refers to its bill," expressing affection for its beak. (Newly supplemented)
[Unnamed Bird]: Salty in taste, neutral in nature, slightly toxic. Its meat treats various scabies and tinea infections. Soak it in wine, roast until hot, and apply to the sores; replace when cool. Consuming its meat causes Daheng (Leprosy/Great Wind disease). (Newly supplemented)
In dietary therapy, its meat treats sores. Roast it with clear wine and eat it. Eating it makes one beautiful. Furthermore, it treats marital discord; make it into a soup and secretly feed it to one's spouse, and mutual love will arise immediately. The "Shiyi Xinjing" treats ulcers caused by the five types of hemorrhoids. One Mandarin duck, prepared according to dietary methods, boiled until thoroughly cooked, finely chopped, and eaten with five flavors and vinegar, or made into a soup, is also excellent. The "Jingchu Ji" states: Dengmu bird treats toothache; Yang is this bird.
These are the remaining entries from Chen Zangqi's supplementary list of twenty-six items.