味酸，甘，寒，无毒。止暴渴，解烦热，冷脾胃，动泄辟，压丹石，下石淋。热壅
反胃者，取汁和生姜汁服之。一名藤梨，一名木子，一名猕猴梨。生山谷。藤生着树，叶圆
有毛。其形似鸡卵大，其皮褐色，经霜始甘美可食。枝、叶杀虫，煮汁饲狗，疗 也。（今
附）
陈藏器∶味咸，温，无毒。主骨节风，瘫缓不随，长年变白，野鸡肉痔病，调中下气。
皮中
作纸，藤中汁至滑，下石淋，主胃闭，取汁和生姜汁，服之佳。食疗候熟收之，取瓤和蜜煎
作
令人冷，能止消渴。
衍义曰∶猕猴桃，今永兴军南山甚多，食之解实热，过多则令人脏寒泄。十月烂熟，色
淡绿
，生则极酸，子繁细，其色如芥子，枝条柔弱，高二、三丈，多附木而生。浅山旁道则有存
者
味甘，小温，无毒。主骨节风，头眩，去死肌，变白，散水气，润五脏，不饥。生
新罗。如小栗，三角，其中仁香美，东夷食之当果，与中土松子不同。（今附）
臣禹锡等谨按日华子云∶松子，逐风痹寒气，虚蠃少气，补不足，润皮肤，肥五脏，东
人
以代麻腐食用。
海药云∶去皮食之，甚香美，与云南松子不同，云南松子似巴豆，其味不浓，多食发热
毒
。松子，味甘美，大温，无毒。主诸风，温肠胃。久服轻身，延年不老。味与卑占国偏桃仁
相似
仁无异是也。
【猕猴桃】
味道酸、甘，性寒，无毒。能治疗突发性的口渴，解除烦热，但会损伤脾胃阳气导致寒冷，引发腹泻和便秘不通，压制丹石药（矿物药）的毒性，排出尿路结石。对于因热邪壅滞导致的反胃症状，取猕猴桃汁与生姜汁混合服用。又名藤梨，又名木子，又名猕猴梨。生长在山谷中。藤蔓缠绕在树上生长，叶子圆形且有毛。果实形状像鸡蛋大小，果皮褐色，经过霜冻后才变得甘甜美味可以食用。枝条和叶子能杀虫，煮成汁液喂狗，可治疗狗的皮肤病。（今附）
陈藏器说：味道咸，性温，无毒。主治骨节风邪，肢体瘫痪无力不能随意活动，头发早白，野鸡肉引起的痔疮病，调理中焦气机，降逆下气。果皮可用于造纸，藤中的汁液非常滑利，能排出尿路结石，主治胃气闭塞，取汁液配合生姜汁服用效果佳。食疗方面建议等果实成熟后采收，取果肉与蜂蜜煎制，食用后使人感到清凉，能止消渴。
《衍义》说：猕猴桃，现在永兴军南山非常多，食用它能解实热，但吃多了会导致内脏寒冷而腹泻。十月烂熟时，颜色淡绿，未成熟时极酸，种子繁多细小，颜色像芥菜籽一样，枝条柔弱，高两到三丈，多依附树木生长。浅山旁边的道路旁还有存活的植株。
【海松子】
味道甘，性小温，无毒。主治骨节风邪，头晕目眩，去除坏死的肌肉，使头发变白（此处原文可能有误，通常指乌发或延年，但依原文翻译），疏散水气，滋润五脏，消除饥饿感。生长在新罗。形状像小栗子，呈三角形，其中的仁香气甜美，东夷人把它当作水果食用，与中原地区的松子不同。（今附）
臣禹锡等人谨按日华子的说法：松子，能驱除风湿痹痛寒气，治疗虚弱消瘦少气，补益不足，滋润皮肤，肥厚五脏，东方人以它代替麻腐食用。
《海药本草》说：去皮食用，非常香美，与云南松子不同，云南松子类似巴豆，味道不浓烈，多吃会引起发热毒害。松子，味道甘美，性大温，无毒。主治各种风邪，温暖肠胃。长期服用能使身体轻盈，延年益寿不老。其味道与卑占国的偏桃仁相似，仁的功效无异。
[Actinidia chinensis (Kiwi Fruit)]
Taste: Sour, sweet. Nature: Cold. Toxicity: Non-toxic. Indications: Stops sudden thirst, resolves irritability and heat; however, it may chill the Spleen and Stomach, induce diarrhea, and cause constipation. It suppresses the toxicity of Dan Shi (mineral drugs) and promotes the passage of urinary calculi. For regurgitation caused by heat obstruction, take the juice mixed with fresh ginger juice. Also known as Teng Li, Mu Zi, or Mi Hou Li. Grows in mountain valleys. The vine climbs trees; leaves are round and hairy. The fruit is egg-sized, with brown skin, becoming sweet and edible only after frost. Branches and leaves kill parasites; boiled juice fed to dogs treats skin diseases. (Added now)
Chen Cangqi states: Taste: Salty. Nature: Warm. Toxicity: Non-toxic. Indications: Mainly treats bone-joint wind, paralysis and weakness, premature graying of hair, hemorrhoids caused by wild chicken meat, regulates the middle Jiao, and directs rebellious Qi downward. The peel can be used for papermaking; the juice from the vine is very slippery, promotes the passage of urinary calculi, and treats stomach closure. Taking the juice mixed with fresh ginger juice is beneficial. For dietary therapy, harvest when ripe, extract the pulp, mix with honey, and decoct; consumption brings a cooling sensation and stops Xiao Ke (wasting-thirst).
Yan Yi says: Actinidia chinensis is abundant in the southern mountains of Yongxing Army. Eating it resolves excess heat, but excessive consumption causes coldness in the viscera and diarrhea. It ripens fully in the tenth lunar month, appearing pale green; unripe fruits are extremely sour. Seeds are numerous and fine, resembling mustard seeds. Vines are tender, growing two to three zhang high, often climbing on trees. Survivors exist along paths in shallow mountains.
[Pinus koraiensis (Korean Pine Nut)]
Taste: Sweet. Nature: Slightly warm. Toxicity: Non-toxic. Indications: Mainly treats bone-joint wind, dizziness, removes necrotic tissue, [note: text says "changes to white", likely contextually referring to anti-aging or specific effects], disperses fluid accumulation, moistens the Five Zang organs, and relieves hunger. Grows in Silla. Resembles small chestnuts, triangular in shape; the kernel is fragrant and delicious. People of Dongyi eat it as fruit; it differs from pine nuts in Central China. (Added now)
Minister Yu Xi et al., according to Ri Hua Zi: Pine nuts expel wind-bi and cold pathogens, treat deficiency emaciation and shortness of breath, tonify insufficiency, moisten the skin, and nourish the Five Zang organs. People in the East use them as a substitute for hemp paste food.
Hai Yao Ben Cao states: After removing the shell, it is eaten; it is very fragrant and delicious, differing from Yunnan pine nuts. Yunnan pine nuts resemble Croton seed (Ba Dou), have a weak taste, and excessive consumption causes fever and toxicity. Pine nuts, taste sweet and delicious, nature greatly warm, non-toxic. Mainly treats various wind pathogens, warms the Stomach and Intestines. Long-term consumption lightens the body, prolongs life, and prevents aging. Its taste resembles that of Piante Ren (Peach Kernel) from Bizhan Country; the efficacy of the kernel is identical.