味酸，温，无毒。主轻身，益气，止渴。一名玉遂。生石上，如松，高五、六寸，紫
花，用茎叶。
臣禹锡等谨按陈藏器云∶今之石松，生石上，高一、二尺。山人取根、茎浸酒，去风血，
除风瘙，宜老。伯应是柏字，传写有误。
味甘。主寒热，心烦。一名黍石。生东郡山泽中水下。五色，有汁，润泽。
味甘。主益五脏气，轻身长年。一名阴精。六月、七月出石上，青黄色，夜有光。
味苦，平，无毒。主女子带下。一名爰茈。生山之阳，正月生叶如藜芦，茎有衣。
主明目，益精气，令人不饥渴，轻身长年。一名石芥。
臣禹锡等谨按陈藏器云∶生石之阴，如屋游、垣衣之类，得雨即展，故名石濡。早春青
翠
，端开四叶，山人名石芥，性冷，明目，不饥渴。
味甘，无毒。主目痛，淋露，寒热，溢血。一名螫烈，一名顾啄。三月、五月采茎、
叶，阴干。
臣禹锡等谨按尔雅云∶ ，勃 。郭注云∶一名石芸。
味甘、酸，无毒。主心腹，止汗，生肌，酒痂，益气，耐寒，实骨髓。一名陵石。生
草石上，天雨独干，日出独濡。花黄，茎赤黑。三岁一实，赤如麻子。五月、十月采茎、叶
，阴干。
味苦，无毒。主渴痹。
味酸，性温，无毒。主治身体轻健，益气，止渴。又名玉遂。生长在石头上，形状像松树，高五、六寸，开紫花，使用其茎和叶。
臣禹锡等人谨按陈藏器的说法：现在的石松，生长在石头上，高一、二尺。山民取根、茎浸泡在酒中，用以祛风血，除风瘙，适宜老年人服用。“伯应”应是“柏”字，是传抄时的错误。
味甘。主治寒热往来，心烦。又名黍石。生长在东郡的山泽水边。颜色五色，有汁液，润泽。
味甘。主治补益五脏之气，使身体轻健，延年益寿。又名阴精。六月、七月从石上长出，呈青黄色，夜间发光。
味苦，性平，无毒。主治女子带下病。又名爰茈。生长在山的南面，正月生出叶子像藜芦，茎上有皮衣。
主治明目，补益精气，使人不饥不渴，身体轻健，延年益寿。又名石芥。
臣禹锡等人谨按陈藏器的说法：生长在岩石的背阴处，像屋游、垣衣之类，遇到雨水就舒展，所以名叫石濡。早春时青翠，顶端展开四片叶子，山人名之为石芥，性质寒冷，能明目，使人不饥不渴。
味甘，无毒。主治眼痛，淋证漏下，寒热往来，溢血。又名螫烈，又名顾啄。三月、五月采集茎、叶，阴干。
臣禹锡等人谨按《尔雅》的说法：[此处原文缺字]，勃 [此处原文缺字]。郭璞注说：又名石芸。
味甘、酸，无毒。主治心腹疾病，止汗，生肌，治疗酒痂，益气，耐寒，充实骨髓。又名陵石。生长在草石之上，天雨时唯独它干燥，日出时唯独它湿润。花黄，茎赤黑。三年结果一次，红色像麻子。五月、十月采集茎、叶，阴干。
Sour in flavor, warm in nature, non-toxic. It primarily treats lightness of the body, benefits Qi, and relieves thirst. Also known as Yusu (Jade Sui). It grows on rocks, resembling pine trees, five to six cun in height, with purple flowers; the stems and leaves are used.
Minister Yuxi et al., according to Chen Cangqi, state: The current Shisong (Lycopodium) grows on rocks, one to two chi in height. Mountain people soak its roots and stems in wine to dispel wind and blood stasis, remove wind itching, and it is suitable for the elderly. "Boying" should be the character "Bai" (Cypress), an error in transcription.
Sweet in flavor. It primarily treats alternating cold and heat, and vexation. Also known as Shushi (Millet Stone). It grows in the mountains and marshes of Dongjun near water. It has five colors, contains juice, and is moist and lustrous.
Sweet in flavor. It primarily tonifies the Qi of the Five Viscera, brings lightness to the body, and prolongs life. Also known as Yinjing (Yin Essence). It emerges from rocks in the sixth and seventh lunar months, appearing greenish-yellow, and emits light at night.
Bitter in flavor, neutral in nature, non-toxic. It primarily treats leukorrhea in women. Also known as Aizi. It grows on the sunny side of mountains, producing leaves in the first lunar month that resemble Luli (Veratrum), with stems covered by a sheath-like layer.
It primarily brightens the eyes, benefits Jing and Qi, prevents hunger and thirst, brings lightness to the body, and prolongs life. Also known as Shijie (Stone Mustard).
Minister Yuxi et al., according to Chen Cangqi, state: It grows in the shade of rocks, similar to Wuyou (roof moss) or Yuanyi (wall lichen); it spreads when it gets rain, hence the name Shiru (Stone Wet). In early spring, it is verdant, opening four leaves at the tip. Mountain people call it Shijie; its nature is cold, it brightens the eyes, and prevents hunger and thirst.
Sweet in flavor, non-toxic. It primarily treats eye pain, dripping leucorrhea/urethral discharge, alternating cold and heat, and extravasated blood. Also known as Shelie, and also known as Guzhuo. The stems and leaves are harvested in the third and fifth lunar months and dried in the shade.
Minister Yuxi et al., according to the Erya, state: [Text missing], Bo [Text missing]. Guo Pu’s commentary states: Also known as Shi Yun (Stone Fern).
Sweet in flavor, non-toxic. It primarily treats thirst and Xiaozhong (Middle Jiao Xiao Ke disease).
Sweet and sour in flavor, non-toxic. It primarily treats heart and abdominal disorders, stops sweating, generates flesh, treats alcohol crusts, benefits Qi, enhances cold resistance, and solidifies the marrow. Also known as Lingshi. It grows on grassy rocks; it remains dry during rain but becomes moist after sunrise. The flowers are yellow, and the stems are reddish-black. It bears fruit once every three years, red like hemp seeds. The stems and leaves are harvested in the fifth and tenth lunar months and dried in the shade.
Sweet in flavor, neutral in nature, non-toxic. It primarily benefits Qi, nourishes the Shen (Spirit), clears heat, and relieves thirst. It grows in Jiangnan, resembling Shicao (Stone Grass).
Bitter in flavor, non-toxic. It primarily treats Kebi (Thirst-Bi syndrome).