\r罂子粟\pd517.bmp\r
味甘，平，无毒。主丹石发动，不下食，和竹沥煮作粥食之，极美。一名象谷，一
名米囊，一名御米。花红白色，似嚆（音哮）箭头，中有米，亦名囊子（今附）
臣禹锡等谨按陈藏器云∶罂子粟，嵩阳子曰∶其花四叶，有浅红晕子也。
图经曰∶罂子粟，旧不着所出州土，今处处有之，人家园庭多莳以为饰。花有红、白二
种，
微腥气。其实作瓶子，似嚆（音哮）箭头，中有米极细，种之甚难。圃人隔年粪地，九月布
子，
矣。不尔种之多不出，出亦不茂。俟其瓶焦黄则采之。主行风气，
驱逐邪热，治反胃，胸中痰 及丹石发动，说可合竹沥作粥，大佳。然性寒，利大小肠，不
宜多食，食过度则动膀胱气耳。《南唐食医方》疗反胃不下饮食。罂粟粥法∶白罂粟米二
合，人参末三大钱，生山芋五寸长，细切，研。三物以水一升二合，煮取六合，入生姜汁及
盐
不计早晚，食之亦不妨别服汤丸。
衍义曰∶罂子粟，其花亦有多叶者，其子一罂数千万粒，大小如葶苈子，其色白。隔年
种则
佳。研子，以水煎，仍加蜜为罂粟汤，服石人甚宜饮。
一十一种陈藏器余
味甘，平，无毒。主不饥轻身。出东海州岛，似大麦，秋熟，一名禹余粮，非石之
余粮也。
海药∶其实如球子，八月收之。彼常食之物。主补虚羸乏损，温肠胃，止呕逆。久食健
人。一名然谷。中国人未曾见也。
罂子粟
味甘，性平，无毒。主治丹石类药物引发的病症，食欲不振，可与竹沥一起煮成粥食用，味道极佳。又名象谷，一名米囊，一名御米。花朵呈红白色，形状像箭簇（音同“哮”），中间有米粒，也叫做囊子（此为后世附注）。
臣禹锡等人谨按陈藏器的说法：嵩阳子说：罂子粟的花有四片叶子，带有浅红色的晕圈。
《图经本草》记载：罂子粟，旧籍未注明出产的州土，如今到处都有，许多人家在庭院中种植作为装饰。花有红、白两种，气味微腥。果实像瓶子，形状像箭簇（音同“哮”），里面的米粒极细，种植非常困难。园丁需隔年给土地施肥，九月播种，否则如果不这样做，种子大多不出苗，即使出苗也不茂盛。等到果实变干发黄时采摘。主要功效是行风气，驱逐邪热，治疗反胃，胸中痰饮以及丹石类药物引发的病症，据说可以配合竹沥煮粥，效果很好。然而其性质寒凉，通利大小肠，不宜多吃，吃得过多会扰动膀胱之气。《南唐食医方》用此治疗反胃、无法进食。罂粟粥的做法：白罂粟米二合，人参末三大钱，生山芋五寸长，切碎后研磨。将这三样东西用水一升二合，煮取六合药液，加入生姜汁及适量盐，不分早晚服用均可，也可以同时服用汤剂或丸药。
《衍义》说：罂子粟，其花也有多叶的，其子一个蒴果中有数千万粒，大小如葶苈子，颜色洁白。隔年种植则更好。研磨种子，用水煎煮，再加蜂蜜制成罂粟汤，服食石药的人非常适合饮用。
以上为陈藏器补充的十一条内容中的部分。
味甘，性平，无毒。主治不饥饿感，轻身延年。出产于东海州的岛屿，形状似大麦，秋季成熟，又名禹余粮，不是石头剩下的余粮。
海药：其果实像球状，八月采收。那是当地人的常备食物。主治补益虚弱消瘦、气血亏损，温养肠胃，止呕逆。长期食用使人健康。又名然谷。中国人未曾见过。
Yingzisu (Papaver somniferum)
Sweet in taste, neutral in nature, non-toxic. It primarily treats conditions triggered by the ingestion of mineral drugs (Dan Shi), loss of appetite, and can be boiled with Bamboo Sap (Zhuli) to make porridge, which is extremely delicious. Also known as Xianggu, Minoang, or Yumi. The flowers are red and white, resembling arrowheads (pronounced "xiao"), containing grains inside, also called Nangzi (added later).
Minister Yuxi et al. respectfully cite Chen Cangqi: Songyangzi stated that Yingzisu has four leaves per flower, with light red halos.
The Compendium of Materia Medica Illustrated states: Yingzisu was not originally recorded regarding its place of origin; now it grows everywhere, and many households plant it in their gardens for decoration. There are two varieties of flowers, red and white, with a slightly fishy odor. Its fruit resembles a bottle, shaped like an arrowhead (pronounced "xiao"), containing very fine grains. It is difficult to cultivate. Gardeners must fertilize the land from the previous year and sow seeds in September; otherwise, if this is not done, most seeds will not sprout, and those that do will not thrive. Harvest when the fruits turn dry and yellow. It mainly promotes the circulation of wind-qi, expels pathogenic heat, treats regurgitation (Fanwei), phlegm in the chest, and conditions triggered by mineral drugs. It is said that combining it with Bamboo Sap to make porridge yields excellent results. However, its nature is cold and it promotes urination and bowel movements through the large and small intestines; thus, it should not be consumed in excess, as overconsumption may disturb Qi in the Bladder. The *Southern Tang Food Physician's Prescriptions* uses it to treat regurgitation and inability to eat. Method for Papaver Porridge: Take 2 he of white Papaver grains, 3 qian of powdered Ginseng Root (Renshen), and a 5-cun long raw Chinese Yam (Shanyao), finely chopped and ground. Boil these three ingredients in 1 sheng 2 he of water until reduced to 6 he of liquid. Add ginger juice and salt to taste. It can be taken at any time of day or night, and does not interfere with taking decoctions or pills separately.
*Er Yi* states: Yingzisu flowers may also have multiple layers of petals. One capsule contains tens of millions of seeds, the size of Thlaspi Seeds (Tinglizi), white in color. Planting after a year's interval is better. Grind the seeds, decoct with water, add honey to make Papaver Decoction (Yingsu Tang), which is very suitable for those ingesting mineral drugs.
These are excerpts from the eleven additional items recorded by Chen Cangqi.
Sweet in taste, neutral in nature, non-toxic. It primarily treats the sensation of satiety without hunger and lightens the body. It originates from islands in the East Sea, resembles barley, matures in autumn, and is also named Yu Yuliang, but it is not the residual grain of stone.
Marine Drugs: Its fruit is ball-shaped, harvested in August. It is a common food item there. It primarily tonifies deficiency, emaciation, and depletion, warms the stomach and intestines, and stops vomiting and counterflow qi. Long-term consumption strengthens the person. Also known as Rangu. Chinese people have never seen it.