\r腐婢\pd516.bmp\r
味辛，平，无毒。主 （音皆）疟寒热，邪气，泄痢，阴不起，止消渴，病酒头痛。生
汉中，即小豆花也。七月采，阴干。
陶隐居云∶花用异实，故其类不得同品，方家都不用之，今自可根据其所主以为疗也，
但未解何故有腐婢之名？《本经》不云是小豆花，后医显之尔。未知审是否？
今海边有小树，状似栀子，茎条多曲，气作腐臭，土人呼为腐婢，用疗疟有效，亦酒渍皮疗
心腹。恐此当是真。若尔，此条应在木部下品卷中。唐本注云∶腐婢，山南相承，以为葛花
。《本经》云小豆花，陶复称海边小树，未知孰是？然葛花消酒，大胜豆花，葛根亦能消酒
，小豆全无此效。校量葛、豆二花，葛为真也。今按别本注云∶小豆花亦有腐气。《经》
云病酒头痛，即明其疗同矣。葛根条中见其花并小豆花，干末服方寸匕，饮酒不知醉。唐注
海边有小树，土人呼为腐婢，其如《经》称小豆花是腐婢。二家所
按药性论云∶赤小豆，花名腐婢。能消酒毒，明目，散气满不能
食。煮一顿服之。又下水气，并治小儿丹毒热肿。
图经曰∶腐婢，小豆花也。生汉中，今处处有之。陶隐居以为海边有小木，状似栀子，
气作
臭腐，土人呼为腐婢，疑是此。苏恭云∶山南相承，呼为葛花是也。今注云∶小豆花，亦有
腐
酒头痛。海边小木，自主疟及心腹痛。葛花不言主酒病。注云∶
并小豆花末，服方寸匕，饮酒不知醉。然则三物皆有腐婢名，是异类同名耳。《本经》此比
酒病。
外台秘要∶治渴，小便利复非淋。小豆藿一把，捣取汁，顿服。食医心镜∶主 疟，寒
热邪
气，泄痢，阴气不足，止渴及病酒头痛。以小豆花于豉中煮，五味调和，作羹食之。别说云∶
谨
乃是小豆花，设有别物同名，自从所说，不必多辨。《外台》∶小豆，
味辛，性平，无毒。主治疟疾寒热往来、邪气侵袭、泄泻痢疾、阴茎勃起功能障碍（阴不起），能止消渴，治疗饮酒后头痛。产于汉中地区，实际上就是小豆花。七月采集，阴干保存。
陶隐居说：花的用途与其他部分不同，所以这类植物不能归入同一品类，医方中通常不使用它，现在可以根据它所主治的病证来作为治疗手段，但不明白为什么会有“腐婢”这个名字？《神农本草经》没有说是小豆花，是后世医生明确指出的罢了。不知道是否确实如此？现在海边有一种小树，形状像栀子，茎条多弯曲，气味有腐败臭味，当地人称之为腐婢，用来治疗疟疾有效，也可以用酒浸泡树皮来治疗心腹疼痛。恐怕这个才是真的。如果是这样，这一条目应该放在木部下品卷中。唐代本草注解说：腐婢，山南地区世代相传，认为是葛花。《神农本草经》说是小豆花，陶隐居又提到海边的小树，不知道哪个是正确的？然而葛花解酒的效果远胜于小豆花，葛根也能解酒，而小豆完全没有这种功效。比较葛花和小豆花，葛花才是真的。现在查看其他版本的注解说：小豆花也有腐败的气味。《神农本草经》说治疗饮酒后头痛，这就明确了其疗效是一样的。在葛根条目中可以看到其花以及小豆花，研成干末服用一方寸匕，饮酒后不会醉。唐代注解提到海边有小树，当地人称为腐婢，这与《神农本草经》称小豆花为腐婢相矛盾。两家说法不一。
《药性论》说：赤小豆的花名叫腐婢。能消除酒毒，明目，消散气滞导致的腹胀不能进食。煮一顿服用。又能下行水气，并治疗小儿丹毒热肿。
《图经本草》说：腐婢，就是小豆花。产于汉中，现在到处都有。陶隐居认为海边有小树，形状像栀子，气味有腐败臭味，当地人称为腐婢，怀疑是这个。苏恭说：山南地区世代相传，称为葛花是正确的。现在的注解说：小豆花，也有腐败的酒头痛气味。海边的小树，主要治疗疟疾及心腹痛。葛花不说主治酒病。注解说：与小豆花粉末一起，服用一方寸匕，饮酒后不会醉。既然这样，三种东西都有腐婢的名字，这是不同种类但名称相同罢了。《神农本草经》这里涉及酒病。
《外台秘要》：治疗口渴，小便通利但不是淋证。取小豆叶一把，捣取汁液，一次性服用。《食医心镜》：主治疟疾，寒热邪气，泄泻痢疾，阴气不足，止渴及饮酒后头痛。用小豆花在豆豉中煮，五味调和，做成羹食用。别说云：这确实是小豆花，假设有其他同名物品，听从上述说法，不必过多辨析。《外台秘要》：小豆，
Fubi
Pungent in flavor, neutral in nature, non-toxic. Primarily treats malaria with alternating chills and fever (Malaria with alternating chills and fever), pathogenic factors, diarrhea and dysentery, impotence (Yin bu qi), stops thirst (Xiao ke), and treats headache caused by alcohol consumption (Jiu jiu tou tong). Grows in the Hanzhong region; it is actually the flower of the small bean (Xiao dou hua). Harvested in July, dried in the shade.
Tao Hongjing stated: The use of flowers differs from other parts, therefore this category cannot be grouped into the same product. Physicians rarely use it in prescriptions. Currently, one may rely on its indicated conditions for treatment, but it is unclear why it bears the name "Fubi." The *Shennong Bencao Jing* does not state it is the small bean flower; this clarification was made by later physicians. It is unknown if this is accurate. Currently, there is a small tree by the sea, resembling *Gardenia jasminoides* (Zhi zi), with many curved stems and a putrid odor. Locals call it Fubi. It is effective in treating malaria. Also, soaking the bark in wine can treat heart and abdominal pain. This is likely the true substance. If so, this entry should be placed in the Lower Grade section of the Woody Plants volume. The Tang Dynasty commentary notes: In the Shannan region, it is traditionally considered to be the flower of kudzu (Ge hua). The *Shennong Bencao Jing* states it is the small bean flower, while Tao again mentions the small tree by the sea; it is unknown which is correct. However, Ge hua eliminates alcohol effects far better than Xiao dou hua. Ge gen (Kudzu Root) also eliminates alcohol effects, whereas Xiao dou has no such efficacy. Comparing Ge hua and Xiao dou hua, Ge hua is the true one. Now, according to another version's annotation: Small bean flowers also have a putrid smell. The *Classic* mentions treating headache after drinking, which clearly indicates similar therapeutic effects. In the Ge gen entry, both its flower and the small bean flower are mentioned; taking one cun bi (a traditional measure) of the dry powder prevents intoxication after drinking. The Tang annotation mentions a small tree by the sea called Fubi by locals, which contradicts the *Classic*'s statement that small bean flower is Fubi. The two accounts differ.
*Yaoxing Lun* states: The flower of red adzuki bean (Chi xiao dou) is named Fubi. It can eliminate alcohol toxins, brighten the eyes, and dissipate qi stagnation causing abdominal fullness and inability to eat. Boil and consume as one meal. It also promotes the downward movement of water qi and treats pediatric erysipelas (Dan du) with hot swelling.
*Tujing* states: Fubi is the small bean flower. It grows in Hanzhong and is now found everywhere. Tao Hongjing believed there was a small tree by the sea resembling *Gardenia jasminoides*, with a putrid odor, called Fubi by locals, suspecting this might be it. Su Gong said: The tradition in Shannan calling it Ge hua is correct. Current annotations state: Small bean flowers also have a putrid smell associated with alcohol headaches. The small trees by the sea mainly treat malaria and heart/abdominal pain. Ge hua is not stated to treat alcohol-related illnesses. The annotation says: Mixed with small bean flower powder, take one cun bi; one will not get drunk after drinking. Thus, three substances share the name Fubi; these are different species with the same name. The *Shennong Bencao Jing* here relates to alcohol-related illnesses.
*Waitai Miyao*: Treats thirst with free urination but not strangury. Take one handful of small bean leaves (Xiao dou huo), crush to extract juice, and consume at once. *Shiyi Xinjing*: Primarily treats malaria, alternating chills and fever due to pathogenic factors, diarrhea and dysentery, insufficiency of yin qi, stops thirst, and treats headache after drinking. Boil small bean flowers with fermented soybeans (Chi dou), harmonize with five flavors, and consume as a soup. Bieshuo states: This is indeed the small bean flower. If there are other substances with the same name, follow the above description; there is no need for extensive differentiation. *Waitai Miyao*: Small bean,