\r蓬 （九轨切）\pd483.bmp\r
味酸，咸，平，无毒。主安五脏，益精气，长阴令坚，强志倍力，有子。又
疗暴中风，身热大惊。久服轻身不老。一名覆盆，一名陵 ，一名阴 。生荆山平泽及冤句
。
陶隐居云∶李云即是人所食莓（音茂）尔。今注是覆盆苗茎也。陶言蓬 是根名，乃昌
容所服
以易颜者。盖根、苗相近尔。李云莓也。按《切韵》莓是覆盆草也。又 者，藤也。今据∶
蓬之名，明其藤蔓也。《唐本》注云∶蓬 、覆盆，一物异名，本谓实，而非根。此亦误
矣
。亦如蜀漆与常山异条，芎 与蘼芜各用。今此附入果部者，盖其子是覆盆也。臣禹锡等谨
按陈士良云∶诸家本草皆说是覆盆子根，今观采取之家，按草木类所说，自有蓬 ，似蚕
莓子，红色。其叶似野蔷薇，有刺，食之酸、甘。恐诸家不识，误说是覆盆也。
图经曰∶蓬 ，覆盆苗茎也。生荆山平泽及冤句。覆盆子，旧不着所出州土，今并处处
有之
，而秦、吴地尤多。苗短不过尺，茎、叶皆有刺。花白，子赤黄，如半弹丸大，而下有茎承
如
柿蒂状。小儿多食其实。五月采其苗，叶采无时。江南人谓之莓，然其地所生差晚，三月始
有苗，八、九月花开，十月而实成。功用则同，古方∶多用。亦榨其子取汁，合膏涂发不白
。挪叶绞汁滴目中，去肤赤，有虫出如丝线便效。昌容服之以易颜。其法∶四、五月候甘实
成
采之，曝干，捣筛，水服三钱匕。安五脏，益精，强志，倍力，轻体不老，久久益佳。崔元
亮《海上方》着此三名，一名西国草，一名毕KT 伽，一名覆盆子。治眼暗不见物，冷泪
浸
淫不止及青盲、天行目暗等。取西国草，晒曝干，捣令极烂，薄绵裹之，以饮男乳汁中浸，
如
人行八、九里久，用点目中，即仰卧。不过三、四日，视物如少年。禁酒、油、面。
陈藏器云∶变白，不老，佛说云苏蜜那花点灯，正言此花也。榨取汁，合成膏，
涂发不白。食其子，令人好颜色，叶挪绞取汁，汁滴目中，
三种，四月熟，甘美如覆盆子者是也，余不堪入药，今人取
好颜色。
衍义曰∶蓬 ，非覆盆也，自别是一种，虽枯败而枝梗不散。今人不见用，此即贾山策
中所言者，是此也。
蓬（音轨）
味酸、咸，性平，无毒。主要功效为安定五脏，补益精气，使阴部生长且坚固，增强意志并加倍体力，有助于生育。此外，还能治疗突发中风引起的身体发热和严重惊悸。长期服用可使人身体轻健、延缓衰老。又名覆盆，又名陵藟，又名阴蘡。产于荆山的平原沼泽地带以及冤句县。
陶弘景说：李云指的就是人们食用的莓（音茂）。现在的注释认为这是覆盆的苗茎。陶弘景说蓬藟是根的名称，是昌容所服用的用来改变容颜的药物。大概是因为根和苗相近的缘故。李云即莓。按《切韵》记载，莓是覆盆草。另外，藟是指藤本植物。现在根据考证：蓬藟之名，明确表明它是藤蔓类植物。《唐本草》注解说：蓬藟和覆盆是同一种东西的不同名称，原本指的是果实，而不是根。这也是错误的。这就像蜀漆与常山分列不同条目，川芎与蘼芜各自使用一样。现在将其附入果部，大概是因为它的果实就是覆盆子。臣禹锡等人谨慎地按照陈士良的说法：各家本草都说这是覆盆子的根，现在观察采集的人，按照草木类的描述，自有蓬藟，形状像蚕莓子，红色。它的叶子像野蔷薇，有刺，吃起来味道酸、甘。恐怕各家不认识，误说是覆盆子。
《图经》说：蓬藟是覆盆的苗茎。产于荆山平原沼泽及冤句。覆盆子，旧籍没有注明出产州土，现在到处都有，而秦地、吴地尤其多。植株矮小不超过一尺，茎、叶都有刺。花白色，果实赤黄色，大小如半个弹丸，下面有茎承托，形状像柿蒂。小孩多吃它的果实。五月采集它的苗，叶子随时可以采集。江南人叫它莓，然而当地生长的稍晚，三月才有苗，八、九月开花，十月果实成熟。功效相同，古方中多用。也可以榨取它的果实汁液，制成膏药涂抹头发，防止变白。揉搓叶子绞取汁液滴入眼中，去除眼结膜充血，如果有虫子出来像丝线一样便见效。昌容服用它来改变容颜。其方法：四、五月等待甘甜果实成熟时采摘，晒干，捣碎过筛，用水送服三钱匕。能安定五脏，补益精气，增强意志，加倍体力，身体轻健不老，时间久了更加好。崔元亮《海上方》记载了这三个名字，一名西国草，一名毕伽，一名覆盆子。治疗眼睛昏暗看不见东西，冷泪浸淫不止以及青盲、天行目暗等症。取西国草，晒干，捣得极烂，用薄棉包裹，在男子乳汁中浸泡，如同人行走八、九里的时间那么久，用来点入眼中，随即仰卧。不过三四天，看东西就像少年一样。禁止饮酒、油、面食。
陈藏器说：能使白发变黑，延缓衰老，佛经中说苏蜜那花点灯，正是说的这种花。榨取汁液，合成膏药，涂抹头发防止变白。吃它的果实，让人面色红润，揉搓叶子绞取汁液，滴入眼中，这三种情况，四月成熟，甘甜美味像覆盆子的是最好的，其余的不堪入药，现在人取其能改善面色。
《衍义》说：蓬藟不是覆盆子，自己是一种独立的种类，虽然枯萎败坏但枝梗不散乱。现在的人不见使用，这就是贾山策中所说的，就是这个。
Peng (Pronounced 'Gui')
Taste: Sour, salty. Nature: Neutral. Toxicity: Non-toxic. It primarily stabilizes the five Zang organs, benefits essence and Qi, promotes growth and firmness of the Yin region, strengthens willpower, doubles physical strength, and aids fertility. Additionally, it treats sudden wind-stroke accompanied by body heat and severe fright. Long-term consumption makes the body light and delays aging. Also known as Fupen (Rubus chingii fruit), Linglei, and Yinyang. Grows in the flat marshes of Mount Jing and Yuanju County.
Tao Hongjing stated: "Li Yun" refers to the berry eaten by people (pronounced 'Mao'). Current annotations identify this as the stem and leaves of Fupen. Tao stated that Penglei is the name of the root, which was consumed by Changrong to alter her complexion. This is likely because the root and the herbaceous part are similar. "Li Yun" is indeed the berry. According to the *Qieyun*, the berry is the herb of Fupen. Furthermore, "Lei" refers to a vine. Currently, based on verification: the name Penglei clearly indicates it is a vine species. The annotation in *Tang Bencao* states: "Penglei" and "Fupen" are different names for the same substance; originally referring to the fruit, not the root. This is also an error. This is akin to Shuqi and Changshan being listed in separate entries, or Xiongqiong and Miwu being used separately. It is currently included in the Fruit section, presumably because its fruit is the Fupenzi (Rubus chingii). Ministers Yuxi et al., carefully following Chen Shiliang's remarks: Various pharmacopoeias state this is the root of Fupenzi. However, observing those who collect it, according to descriptions in the herbal category, there exists Penglei, resembling the mulberry-like fruit, red in color. Its leaves resemble wild roses, with thorns, and taste sour and sweet when eaten. It is feared that various authors do not recognize it and mistakenly call it Fupen.
The *Tu Jing* states: Penglei is the stem and leaves of Fupen. It grows in the flat marshes of Mount Jing and Yuanju. Fupenzi, old records did not specify its origin province, but now it is found everywhere, especially abundant in Qin and Wu regions. The plant is short, not exceeding one chi in height, with thorns on stems and leaves. Flowers are white; fruits are reddish-yellow, about half the size of a bullet, supported by a stem at the base like a persimmon calyx. Children often eat its fruit. Harvest stems in May; leaves can be harvested anytime. People in Jiangnan call it Mei (berry), but local growth is slightly later, sprouting in March, flowering in August-September, and fruiting in October. The efficacy is the same; ancient prescriptions use it frequently. One can also press its fruit to extract juice, make a paste to apply to hair to prevent whitening. Rubbing leaves to squeeze out juice and dripping it into the eyes removes conjunctival hyperemia; if thread-like worms emerge, it is effective. Changrong consumed it to change her complexion. The method: Harvest when sweet fruits mature in April-May, dry them in the sun, pound and sieve, take three qianbi with water. It stabilizes the five Zang organs, benefits essence, strengthens willpower, doubles strength, makes the body light and delays aging, becoming better over time. Cui Yuanliang's *Haishang Fang* records these three names: one is Xiguocao (Western Country Grass), one is Bigajia, and one is Fupenzi. It treats dim vision, inability to see objects, continuous cold tearing, Qingmang (blindness), Tianxing mu'an (epidemic visual impairment), etc. Take Xiguocao, dry it, pound until extremely fine, wrap thinly in cotton, soak in male breast milk for the duration it takes a person to walk eight or nine li, then instill into the eyes, lying supine. Within three to four days, vision becomes clear like that of a youth. Avoid alcohol, oil, and wheat products.
Chen Cangqi stated: It turns white hair black and prevents aging. Buddhist scriptures mention lighting lamps with Sumina flowers, which precisely refers to this flower. Press to extract juice, combine into a paste, apply to hair to prevent whitening. Eating its fruit improves complexion. Rub leaves to squeeze out juice and drip into eyes. Among these three types, the one ripening in April, sweet and delicious like Fupenzi, is the best; others are unsuitable for medicine. Now, people use it to improve complexion.
*Yanyi* states: Penglei is not Fupen; it is a distinct species, where even when withered, the branches and stems remain intact. It is rarely used nowadays. This is what Jia Shan mentioned in his memorial, referring to this plant.