味苦，温，无毒。主蛊野诸毒，心气鬼疰，鸦鹘等臭。陈氏云∶其香十二叶，为百
草之英。按《魏略》云∶生秦国。二月、三月有花，状如红蓝；四月、五月采花，即香也。
（今附）
十二叶为贯，捋以煮之用为鬯，为百草之英，合而酿酒，以降神也。以此言之，则草也，不
当附于木部。
陈藏器云∶味苦，平，无毒。主一切臭，除心腹间恶气鬼疰。入诸香药用之。生大秦国。
花
\r卫矛\pd345.bmp\r
味苦，寒，无毒。主女子崩中下血，腹满汗出，除邪，杀鬼毒蛊疰，中恶腹痛，去白
虫，消皮肤风毒肿，令阴中解。一名鬼箭。生霍山山谷。八月采，阴干。
陶隐居云∶山野处处有。其茎有三羽，状如箭羽，俗皆呼为鬼箭。而为用甚稀，用之削
取皮羽。今注医家用鬼箭，疗妇人血气，大效。臣禹锡等谨按药性论云∶鬼箭，使，一名卫
矛，有小毒。能破陈血，能落胎，主中恶腰腹痛及百邪鬼魅。日华子云∶鬼箭羽，味甘、涩。
通月经，破症结，止血崩带下，杀腹脏虫及产后血咬肚痛。
图经曰∶卫矛，鬼箭也。出霍山山谷，今江淮州郡或有之。三月以后生茎，苗长四、五
尺许。其干有三羽，状如箭翎。叶亦似山茶，青色。八月、十一月、十二月采条茎，阴干。
其木亦名狗骨。《崔氏方》疗恶疰在心，痛不可忍，有鬼箭羽汤。《集验方》疗卒暴心痛，或
中恶气毒痛，大黄汤亦用鬼箭，皆大方∶也。
雷公云∶凡使，勿用石茆，根头真似鬼箭，只是上叶不同，味各别。采得后只使箭头用，
拭上赤毛，用酥缓炒过用之。每修事一两，用酥一分，炒酥尽为度。外台秘要∶治乳无汁。
鬼箭五两，水六升，煮取四升。一服八合，日三，亦可作灰水服方寸匕，日三，大效。
衍义曰∶卫矛，所在山谷皆有之，然未尝于平陆地见也，叶绝少，其茎黄褐色，若柏皮，
三
【郁金香】味苦，性温，无毒。主治蛊毒、野毒等各种毒邪，以及心气鬼疰（一种因精神恍惚或邪祟引起的病症），能消除鸦鹘等异味。陈氏说：其香气由十二片叶子组成，是百草中的精华。据《魏略》记载：产于秦国。二月、三月开花，形状像红蓝花；四月、五月采集花朵，就是香料了。（现附注）十二片叶子连成一贯，搓揉后煮水使用作为鬯酒（古代祭祀用的香酒），是百草中的精华，合起来酿酒，用来降神。由此看来，这是草类植物，不应当附在木部中。
陈藏器说：味苦，性平，无毒。主治各种异味，去除心腹间的恶气和鬼疰。入各种香药中使用。产于大秦国。
【卫矛】味苦，性寒，无毒。主治女子崩中下血（妇女非经期大量出血或经期淋漓不尽），腹部胀满出汗，祛除邪气，杀灭鬼毒蛊疰，治疗中恶腹痛，去除白虫，消除皮肤风毒肿，使阴部舒缓。又名鬼箭。生于霍山山谷。八月采集，阴干。
陶隐居说：山野各处都有。它的茎有三羽，形状像箭羽，俗人都叫它鬼箭。但使用很少，使用时要削取皮和羽。现在医生用鬼箭，治疗妇人血气病，效果显著。臣禹锡等人谨按《药性论》说：鬼箭，即卫矛，有小毒。能破除陈旧瘀血，能导致流产，主治中恶腰腹痛及百邪鬼魅。日华子说：鬼箭羽，味甘、涩。通月经，破症结，止血崩带下，杀腹脏虫及产后血咬肚痛。
《图经》说：卫矛，就是鬼箭。出自霍山山谷，现在江淮州郡或许有。三月以后生茎，苗长四、五尺左右。它的干有三羽，形状像箭翎。叶子也像山茶，青色。八月、十一月、十二月采集条茎，阴干。它的木头也叫狗骨。《崔氏方》治疗恶疰在心，疼痛不可忍受，有鬼箭羽汤。《集验方》治疗突然暴发性心痛，或者中恶气毒痛，大黄汤也用鬼箭，都是大方。
雷公说：凡是使用，不要用石茆，根头真像鬼箭，只是上面的叶子不同，味道各自不同。采得后只使用箭头部分，擦去上面的赤毛，用酥油缓慢炒过后使用。每修治一两，用酥一分，炒到酥尽为止。《外台秘要》：治疗乳汁不通。鬼箭五两，水六升，煮取四升。一次服八合，每天三次，也可以做成灰水服用方寸匕，每天三次，效果很大。
《衍义》说：卫矛，所在的山谷都有，然而从未在平陆地见过，叶子极少，它的茎黄褐色，像柏树皮，三
[Tulip Tree] Bitter in taste, warm in nature, non-toxic. It primarily treats gu poison (parasitic poisoning), wild poisons, and various toxic pathogens, as well as xinqi guizhu (a condition attributed to spiritual possession or mental disturbance), and eliminates odors such as those of the yakhu bird. Chen states: Its fragrance consists of twelve leaves, making it the essence of all herbs. According to "Wei Lue", it grows in Qin State. It flowers in February and March, resembling Honglan flower; flowers are harvested in April and May for use as a spice. (Currently appended) Twelve leaves form a strand, rubbed and boiled for use as Chang wine (sacrificial aromatic wine), regarded as the essence of all herbs. When combined to brew wine, it is used to invoke deities. Based on this description, it is a herbaceous plant and should not be classified under the woody section.
Chen Cangqi states: Bitter in taste, neutral in nature, non-toxic. It treats all kinds of foul odors and removes evil qi and guizhu from the heart and abdomen. It is used in various aromatic medicines. It grows in Daqin Country (Rome).
[Euonymus] Bitter in taste, cold in nature, non-toxic. It treats women's bengzhong xiexue (metrorrhagia and leukorrhea with bleeding), abdominal fullness with sweating, dispels evil pathogens, kills ghost toxins and guzhu, treats zhong'e abdominal pain, expels white worms, reduces skin wind-toxin swelling, and soothes the genital area. Also known as Guijian (Ghost Arrow). It grows in the valleys of Huoshan Mountain. Harvested in August, dried in shade.
Tao Hongjing states: It is found everywhere in mountains and wilderness. Its stems have three barbs, resembling arrow feathers, commonly called Guijian by the populace. However, its usage is rare; when used, the bark and barbs are peeled off. Currently, physicians use Guijian to treat women's blood and qi disorders, with significant efficacy. Ministers Yuxi et al., according to "Yaoxing Lun", state: Guijian, also known as Weimao, has slight toxicity. It can break down old blood stasis, induce abortion, and treat zhong'e lumbar and abdominal pain as well as various evil spirits and demons. Rihua Zi states: Guijianyu (Euonymus branchlet) tastes sweet and astringent. It regulates menstruation, breaks up masses, stops metrorrhagia and leukorrhea, kills abdominal parasites, and treats postpartum blood-stasis abdominal pain.
"Tujing" states: Weimao is Guijian. It originates from the valleys of Huoshan Mountain and may currently be found in Jianghuai prefectures. Stems emerge after March, growing about four to five chi tall. The trunk has three barbs, resembling arrow vanes. Leaves resemble Camellia, green in color. Branches and stems are harvested in August, November, and December, and dried in shade. The wood is also called Gougou (Dog Bone). "Cui Shi Fang" treats malignant guzhu affecting the heart with unbearable pain using Guijianyu Decoction. "Jiyan Fang" treats sudden severe cardiac pain or poisoning by evil qi using Dahuang Decoction which also incorporates Guijian, both being major prescriptions.
Lei Gong states: When processing, do not use Shimao, as its root head resembles Guijian but differs in upper leaves and taste. After harvesting, only the arrowhead part is used. The red hairs on it must be wiped off, and it is slowly stir-fried with butter until the butter is absorbed. For every liang processed, one fen of butter is used, frying until the butter is fully consumed. "Waitai Miyao": Treats lack of lactation. Five liang of Guijian, six sheng of water, boiled down to four sheng. Take eight he per dose, three times daily. Alternatively, administer as an ash-water decoction using a square-inch spoon, three times daily, with great efficacy.
"Yanyi" states: Weimao is found in valleys everywhere, but never seen in flat lands. Leaves are extremely scarce. The stem is yellowish-brown, resembling Cypress bark. Three