治中汤 治食症呕吐。
人参 白术 干姜（炮） 甘草（炙） 青皮 橘皮（等分）
上锉，每服三钱，枣一枚，煎服。积聚大便多者，加大黄二棋子许。
二陈汤如缩砂、丁香，亦治宿食呕吐。
洁古紫沉丸 治中焦吐食，由食积与寒气相格，故吐而疼。
砂仁 半夏曲（各三钱） 乌梅（去核） 丁香 槟榔（各二钱） 沉香 杏仁 白术 木香
（各一钱） 陈皮（五钱） 白豆蔻 巴霜（各五分）
上除巴霜另炒外，为细末和匀，醋糊为丸，如黍米大，每服五十丸，食后姜汤下，愈则
止。
温中法曲丸 治食已心下痛，阴阴然不可忍，吐出乃已，病名食痹。
法曲（炒） 麦芽（炒） 白茯苓 陈皮（去白） 浓朴 枳实（麸炒，各一两） 人参 附子
（制） 炮姜 炙草 桔梗（各五钱） 吴茱萸（汤泡，三钱）
上为细末，炼蜜丸梧子大，每服七八十丸，食前热水送下。一方有当归、细辛。
加减七气丸 治气郁呕吐。
半夏（制，二两半） 人参 辣桂 浓朴（制，各一两） 茯苓（一两半） 甘草（炙，半两）
上锉散，每三钱半，姜七片，枣一枚，煎服。加木香亦得。
藿香正气散 治风邪入胃呕吐。
半夏曲 川浓朴（制，各三两） 藿香叶 橘红（各一两） 甘草（炙，七钱）
上锉散，每三钱，姜三片，枣一枚，食前煎服。
清胃丸 治呕吐，脉弦头痛。
柴胡（一两） 黄芩（七钱半） 甘草（炙） 人参（各五钱） 半夏（三钱） 青黛（二钱半）
上细末，每姜汁浸蒸饼丸桐子大，每五十丸，姜汤下。
治中汤：治疗食积导致的呕吐。
人参、白术、干姜（炮制）、甘草（炙）、青皮、橘皮（各等分）。
以上药材切碎，每次服用三钱，加一枚大枣，煎汤服用。若伴有积聚且大便不通畅者，加大黄约两棋子大小。
洁古紫沉丸：治疗中焦吐食，这是由于食积与寒气相互格拒，所以出现呕吐并伴有疼痛。
砂仁、半夏曲（各三钱）、乌梅（去核）、丁香、槟榔（各二钱）、沉香、杏仁、白术、木香（各一钱）、陈皮（五钱）、白豆蔻、巴豆霜（各五分）。
除巴豆霜单独炒制外，其余药材研为细末并混合均匀，用醋糊制作成丸，如黍米大小，每次服用五十丸，饭后用姜汤送服，病愈即停。
温中法曲丸：治疗进食后心下疼痛，隐隐作痛难以忍受，吐出后才缓解，此病名为“食痹”。
法曲（炒制）、麦芽（炒制）、白茯苓、陈皮（去白）、厚朴、枳实（麸炒，各一两）、人参、附子（制）、炮姜、炙甘草、桔梗（各五钱）、吴茱萸（汤泡，三钱）。
以上药材研为细末，用炼蜜制成梧桐子大小的丸剂，每次服用七八十丸，饭前用热水送服。另一版本方剂中含有当归、细辛。
加减七气丸：治疗气机郁滞引起的呕吐。
半夏（制，二两半）、人参、辣桂、厚朴（制，各一两）、茯苓（一两半）、甘草（炙，半两）。
以上药材切碎成散剂，每次服用三钱半，加七片生姜、一枚大枣，煎汤服用。加入木香也可以。
藿香正气散：治疗风邪侵入胃部引起的呕吐。
半夏曲、川厚朴（制，各三两）、藿香叶、橘红（各一两）、甘草（炙，七钱）。
以上药材切碎成散剂，每次服用三钱，加三片生姜、一枚大枣，饭前煎汤服用。
清胃丸：治疗呕吐，脉象弦且伴有头痛。
柴胡（一两）、黄芩（七钱半）、甘草（炙）、人参（各五钱）、半夏（三钱）、青黛（二钱半）。
以上药材研为细末，每次用姜汁浸泡蒸饼制成梧桐子大小的丸剂，每次服用五十丸，用姜汤送服。
Zhizhong Tang (Regulate the Middle Decoction): Treats vomiting caused by food stagnation.
Renshen (Ginseng Radix), Baizhu (Atractylodis Macrocephalae Rhizoma), Ganjiang (Zingiberis Rhizoma), Gancao (Licorice Radix et Rhizoma, honey-fried), Qingpi (Citri Reticulatae Pericarpium Viride), Jupi (Citri Reticulatae Pericarpium) in equal proportions.
The above herbs are cut into small pieces. For each dose of three qian, add one jujube, decoct with water, and take orally. If there is accumulation and constipation, add Dahuang (Rhei Radix et Rhizoma) approximately the size of two chess pieces.
Erchen Tang (Two-Aged Decoction) added with Suansha (Amomi Fructus Rotundus) and Dingxiang (Caryophylli Flos) can also treat vomiting due to retained food.
Jiegu Zichen Wan (Jiegu Purple Amber Pill): Treats vomiting from the middle jiao, caused by the mutual obstruction of food stagnation and cold pathogen, resulting in vomiting accompanied by pain.
Sharen (Amomi Fructus), Banxiaqu (Pinelliae Fermentum) (each 3 qian), Wumei (Mume Fructus, pitted), Dingxiang (Caryophylli Flos), Binglang (Arecae Semen) (each 2 qian), Chenxiang (Aquilariae Lignum Resinatum), Xingren (Armeniacae Semen Amarum), Baizhu (Atractylodis Macrocephalae Rhizoma), Muxiang (Aucklandiae Radix) (each 1 qian), Chenpi (Citri Reticulatae Pericarpium) (5 qian), Baidoukou (Cardamomi Fructus), Bashuang (Crotonis Semen Pulveratum) (each 5 fen).
Except for Bashuang which is stir-fried separately, all other herbs are ground into a fine powder and mixed evenly. Use vinegar paste to form pills the size of millet seeds. Take 50 pills per dose after meals, washed down with ginger soup. Discontinue when cured.
Wenzhong Faqu Wan (Warm the Middle Faqu Pill): Treats pain in the epigastrium after eating, described as a dull, unbearable pain that is relieved only after vomiting. The disease is named "Shibi" (Food Bi-syndrome).
Faqu (Fermented Wheat Mass, stir-fried), Maiya (Hordei Fructus Germinatus, stir-fried), BaiFuling (Poria), Chenpi (Citri Reticulatae Pericarpium, white part removed), Houpo (Magnoliae Officinalis Cortex), Zhishi (Aurantii Fructus Immaturus, bran-fried) (each 1 liang), Renshen (Ginseng Radix), Fuzi (Aconiti Lateralis Radix Praeparata), Paojiang (Zingiberis Rhizoma Preparatum), Zhigancao (Licorice Radix et Rhizoma, honey-fried), Jiegeng (Platycodonis Radix) (each 5 qian), Wuzhuyu (Evodiae Fructus, soaked in hot water) (3 qian).
Grind the above herbs into a fine powder. Use refined honey to form pills the size of wutong tree seeds. Take 70-80 pills per dose before meals, washed down with hot water. Another prescription includes Danggui (Angelicae Sinensis Radix) and Xixin (Asari Radix et Rhizoma).
Jiajian Qiqi Wan (Modified Seven-Qi Pill): Treats vomiting caused by qi stagnation.
Banxia (Pinelliae Rhizoma, prepared, 2.5 liang), Renshen (Ginseng Radix), Lagui (Cinnamomi Ramulus, pungent variety), Houpo (Magnoliae Officinalis Cortex, prepared) (each 1 liang), Fuling (Poria) (1.5 liang), Gancao (Licorice Radix et Rhizoma, honey-fried, 0.5 liang).
Cut the above herbs into loose pieces. For each dose of 3.5 qian, add seven slices of fresh ginger and one jujube, decoct with water, and take orally. Adding Muxiang (Aucklandiae Radix) is also acceptable.
Huoxiang Zhengqi San (Agarwood and Magnolia Bark Powder): Treats vomiting caused by wind pathogen invading the stomach.
Banxiaqu (Pinelliae Fermentum), Chuanhoupo (Magnoliae Officinalis Cortex from Sichuan, prepared) (each 3 liang), Huoxiangye (Pogostemonis Herba), Juhong (Citri Reticulatae Pericarpium Rubrum) (each 1 liang), Gancao (Licorice Radix et Rhizoma, honey-fried, 7 qian).
Cut the above herbs into loose pieces. For each dose of 3 qian, add three slices of fresh ginger and one jujube, decoct with water, and take orally before meals.
Qingwei Wan (Clear the Stomach Pill): Treats vomiting with a wiry pulse and headache.
Chaihu (Bupleuri Radix) (1 liang), Huangqin (Scutellariae Radix) (7.5 qian), Gancao (Licorice Radix et Rhizoma, honey-fried), Renshen (Ginseng Radix) (each 5 qian), Banxia (Pinelliae Rhizoma) (3 qian), Qingdai (Indigo Naturalis) (2.5 qian).
Grind the above herbs into a fine powder. Soak steamed biscuit dough in ginger juice to form pills the size of wutong tree seeds. Take 50 pills per dose, washed down with ginger soup.