如病患气弱，不进饮食，合服嘉禾散，于内加白豆蔻仁分两。昨有一贵人，苦疽疾，医
者用药失序，久而不痊，因致虚弱，全不饮食。愚欲进嘉禾散，而诸医争言∶内有丁香发热，
不可用。殊不知治疽之药，丁香预其一，况有因怒气而发疽。今嘉禾散中所用之药，尽是平
和益脾胃、降气之药。辩论不胜，迟迟数日，服他药无效，卒用之，而病患方能进食。自此以
后，遇早晨住服参苓，必进嘉禾散一服，疾安而后已。
家传不换金正气散 治背疽先感风寒，脾气不正，寒热呕吐。
苍术（拣黄色不烂者，先用米汁浸，夏、秋半日，春、冬一日，洗净，再用新汲水浸一宿，
削去黑皮，锉，焙，与麦麸同炒至色黄香熟，去麸，用四两净） 浓朴（拣紫色者，削去粗皮及
中间一重黑心如纸浓，要锉三寸长，劈作薄片；每浓朴五两净，用生姜五两净，连皮薄切，
捣烂，同淹一宿，以文武火翻覆炙五七次，炙至姜滓焦黑，刮去姜不用，只用浓朴细锉，取
四两净；再用姜四两，连皮薄切，捣烂，同浓朴和一处，再淹一宿，入铫内，用文武火炒至干
用） 甘草（炙，削去赤皮，细锉，取二两净） 陈橘皮（买真橘皮，以水浸三时久，洗去黑
HT，掠去肉、白筋与瓤，锉，焙，取三两净）
上四味，同为一处，再入锅内，文武火微炒一次，却用纸盛于木板上出火毒。
半夏（汤泡七次，削去黑脐，细锉，焙干，研为细末，以生姜自然汁和作薄饼子，安文武
火上炙至黄熟为度，取二两净） 藿香（去枝杖取叶用，以水洗净去沙尘，有日晒干，无日
以微火焙，一两净） 人参（一两，去顶，细锉焙） 木香（一两，湿纸裹煨至纸干为度，去
纸，细锉） 白茯苓（一两，去黑皮，锉）
上将前四味已炒药，续入后五味，半夏、藿香等不炒，同一处碾罗。为细末一钱，水一
盏，生姜钱三片，枣一枚，同煎至八分，临热入盐少许，温服无时。
如果病人正气虚弱，不能进食，应当服用嘉禾散，并在方中加入白豆蔻仁的相应分量。过去有一位权贵，深受背疽之苦，医生用药次序混乱，导致病情迁延不愈，因而身体极度虚弱，完全无法进食。我想给他服用嘉禾散，但其他医生争辩说：方中含有丁香，性热，不可使用。他们哪里知道治疗背疽的药物中，丁香是其中一味，况且还有因愤怒情绪引发背疽的情况。如今嘉禾散中所用的药物，全都是平和、补益脾胃、降气的药物。辩论未能取胜，拖延了几天，服用其他药物无效后，最终才使用了嘉禾散，病人才得以进食。从此以后，遇到早晨暂停服用人参茯苓汤时，必定会加服一剂嘉禾散，直到疾病痊愈为止。
家传不换金正气散：治疗背疽因先感受风寒，脾气不和，出现寒热交替、呕吐的症状。
苍术（挑选黄色且未腐烂的，先用米汁浸泡，夏季和秋季半天，春季和冬季一天，洗净后，再用新汲取的井水浸泡一夜，削去黑皮，切碎，焙干，与麦麸同炒至颜色变黄、香气熟透，去掉麦麸，取四两净药） 厚朴（挑选紫色的，削去粗皮及中间一层像纸一样厚的黑心部分，要切成三寸长，劈成薄片；每五两净厚朴，用生姜五两净，连皮薄切，捣烂，一同浸泡一夜，用文火和武火交替翻覆炙烤五六次，炙至姜渣焦黑，刮去姜不用，只用厚朴细切，取四两净药；再用姜四两，连皮薄切，捣烂，与厚朴混合在一起，再浸泡一夜，放入锅中，用文火和武火炒至干燥备用） 甘草（炙过，削去红皮，细切，取二两净药） 陈皮（购买真正的橘皮，用水浸泡三个时辰，洗去黑色杂质，刮去果肉、白色筋络和瓤，切碎，焙干，取三两净药）
以上四味药，放在一起，再次放入锅中，用文火微炒一次，然后用纸包裹放在木板上以去除火气毒性。
半夏（用开水浸泡七次，削去黑色脐部，细切，焙干，研成细末，用生姜自然汁调和做成薄饼，放在文火上烤至黄色熟透为度，取二两净药） 藿香（去掉枝干只取叶子，用水洗净去除沙尘，有太阳晒干，没有太阳则用微火焙干，取一两净药） 人参（一两，去掉顶端，细切焙干） 木香（一两，用湿纸包裹煨至纸干为度，去掉纸，细切） 白茯苓（一两，去掉黑皮，切碎）
将前面四味已炒过的药，接着加入后面五味药，半夏、藿香等不炒，放在一起碾碎过筛。每次取药末一钱，加水一盏，生姜三片，大枣一枚，共同煎煮至八分满，临热时加入少许盐，随时温服。
If the patient has weak Qi and is unable to take food, Jiahe San (Jiahe Powder) should be administered, with additional Baidoukou Ren (Amomi Fructus Rotundus) added in appropriate dosage. Previously, a nobleman suffered severely from a carbuncle on the back. The physician's medication sequence was disordered, leading to a prolonged illness and resulting in extreme weakness and complete anorexia. I intended to administer Jiahe San, but other physicians argued: "It contains Dingxiang (Caryophylli Flos), which is heating, and thus cannot be used." They failed to realize that Dingxiang is one of the ingredients for treating carbuncles, especially those arising from anger. Moreover, the herbs in Jiahe San are all mild, benefiting the Spleen and Stomach, and descending Qi. After failing to win the debate and delaying for several days, other medications proved ineffective. Finally, Jiahe San was used, and the patient was able to eat. From then on, whenever Ginseng and Poria Decoction (Shenling Baizhu San or similar formulation implied by context, here translated as Ginseng-Poria Soup) was suspended in the morning, a dose of Jiahe San was invariably given until the disease resolved.
Family-inherited Bu Huan Jin Zhengqi San (Bu Huan Jin Rectifying Qi Powder): Treats carbuncles on the back caused by initial contraction of Wind-Cold, Disharmony of Spleen Qi, presenting with alternating chills and fever, and vomiting.
Cangzhu (Atractylodis Rhizoma): Select yellow, unrotten rhizomes. Soak first in rice water for half a day in summer/autumn, or one day in spring/winter. Wash clean, then soak overnight in fresh well water. Scrape off black skin, slice, dry-roast, and stir-fry with wheat bran until yellow and fragrant. Remove bran. Use 4 liang of purified herb.
Houpo (Magnoliae Officinalis Cortex): Select purple bark. Scrape off rough outer bark and the inner dark core resembling paper. Slice into three-cun lengths and cut into thin slices. For every 5 liang of purified Houpo, use 5 liang of purified Shengjiang (Zingiberis Rhizoma Recens). Slice Shengjiang thinly with skin, pound into paste, and soak with Houpo overnight. Roast over alternating Wen Huo (Wen Fire/Low Heat) and Wu Huo (Wu Fire/High Heat) five to seven times until the ginger residue is scorched black. Scrape off ginger; do not use it. Only use finely sliced Houpo, taking 4 liang of purified herb. Then, use another 4 liang of Shengjiang, slice thinly with skin, pound into paste, mix with Houpo, soak overnight again, and stir-fry in a pot over Wen and Wu Huo until dry.
Gancao (Glycyrrhizae Radix et Rhizoma): Roasted, scraped of red skin, finely sliced. Take 2 liang of purified herb.
Chenpi (Citri Reticulatae Pericarpium): Purchase genuine tangerine peel. Soak in water for three shichen (6 hours). Wash away black impurities. Scrape off pulp, white pith, and membranes. Slice and dry-roast. Take 3 liang of purified herb.
The above four ingredients are placed together, stir-fried lightly once over Wen Huo, then wrapped in paper and placed on a wooden board to dissipate fire toxicity.
Banxia (Pinelliae Rhizoma): Soak in boiling water seven times. Scrape off black umbilicus. Finely slice and dry-roast. Grind into fine powder. Mix with natural juice of Shengjiang to form thin cakes. Roast over Wen Huo until yellow and cooked through. Take 2 liang of purified herb.
Huoxiang (Agastaches Herba): Remove stems, use leaves only. Wash with water to remove dust. Dry in sunlight if available, otherwise dry-roast over low heat. Take 1 liang of purified herb.
Renshen (Ginseng Radix): 1 liang. Remove crown, finely slice and dry-roast.
Muxiang (Aucklandiae Radix): 1 liang. Wrap in wet paper and bake/stew until paper is dry. Remove paper, finely slice.
Baifuling (Poria): 1 liang. Remove black skin, slice.
The aforementioned four previously stir-fried ingredients are then combined with the latter five ingredients (Banxia, Huoxiang, etc., which are not stir-fried). All are ground together into a fine powder. For administration, take 1 qian of the powder, add 1 zhan of water, 3 slices of Shengjiang, and 1 jujube. Decoct until reduced to 8 fen. Add a small amount of salt while hot. Take warm at any time.