〔食品〕枸杞叶一斤，羊肾二对细切，葱白一茎，羊肉半斤，炒。
〔主疗〕治阳气衰败，腰脚疼痛，五劳七伤。
〔方法〕以上四味拌匀，入五味，煮成汁，下米熬成粥，空腹食之。
〔食品〕鹿肾一对，去脂膜切。
〔主疗〕肾虚、耳聋。
〔方法〕于豆豉汁，入粳米三合，煮粥，或作羹，入五味，空心食之。
〔食品〕羊肉半斤细切；萝卜一个，切作片；草果一钱，陈皮一钱去白，良姜一钱，荜茇一
钱，胡椒一钱，蒸白三茎。
〔主疗〕肾虚衰弱，腰脚无力。
〔方法〕以上诸药水熬成汁，入盐、酱，熬汤下面 子，作羹食之，将汤澄清作粥食之亦可。
〔食品〕鹿蹄四只，陈皮二钱、草果二钱。
〔主疗〕诸风虚，腰脚疼痛，不能践地。
〔方法〕以上诸药煮令烂熟，取肉，入五味，空腹食之。
〔食品〕鹿角新者长二、三寸，烧令赤，
〔主疗〕卒患腰痛，暂转不得。
〔方法〕以上件内酒中，浸二宿，空心饮之，立效。
〔食品〕黑牛髓半斤，生地黄汁半斤，白沙蜜半斤，炼去蜡。
〔主疗〕肾虚弱，骨伤败，瘦弱无力。
〔方法〕以上三味，和匀，蒸成膏，空心酒调服之。
〔食品〕狐肉五斤，汤洗净，草果五个，缩砂二钱，葱一握，陈皮一钱，去白，良姜二钱，哈
昔泥一钱，即阿魏。
〔主疗〕虚弱，五脏邪气。
〔方法〕以上诸药，水一斗，煮熟，去草果等，次下胡椒二钱，姜黄一钱，醋五味，调和匀，空心食之。
【食材】枸杞叶一斤，羊肾两对（切成细块），葱白一根，羊肉半斤（炒制）。
【主治】治疗阳气衰败，腰部和脚部疼痛，五劳七伤。
【方法】将以上四味食材拌匀，加入五种调味料，煮成汁液，放入大米熬制成粥，空腹食用。
【食材】鹿肾一对（去除脂肪膜后切制）。
【主治】肾虚、耳聋。
【方法】在豆豉汁中，加入粳米三合，煮成粥，或者做成羹汤，加入五种调味料，空腹食用。
【食材】羊肉半斤（切成细块）；萝卜一个（切成片）；草果一钱，陈皮一钱（去掉白色内瓤），良姜一钱，荜茇一钱，胡椒一钱，蒸过的白芷三茎。
【主治】肾虚衰弱，腰部和脚部无力。
【方法】将以上各种药材用水熬煮成汁液，加入盐、酱，熬成汤后下面条，做成羹汤食用；也可以将汤汁澄清后用来煮粥食用。
【食材】鹿蹄四只，陈皮二钱，草果二钱。
【主治】各种风虚证，腰部和脚部疼痛，无法站立行走。
【方法】将以上各种药材煮至烂熟，取出肉，加入五种调味料，空腹食用。
【食材】新鲜的鹿角，长度二至三寸，烧至通红。
【主治】突然患上的腰痛，暂时无法转动身体。
【方法】将上述鹿角放入酒中，浸泡两个夜晚，空腹饮用，立即见效。
【食材】黑牛骨髓半斤，生地黄汁半斤，白沙蜜半斤（炼制并去除蜡质）。
【主治】肾脏虚弱，骨骼损伤衰退，身体瘦弱无力。
【方法】将以上三种材料混合均匀，蒸制成膏状，空腹时用酒调服。
【食材】狐肉五斤（用热水洗净），草果五个，缩砂仁二钱，葱一把，陈皮一钱（去掉白色内瓤），良姜二钱，哈昔泥一钱（即阿魏）。
【主治】身体虚弱，五脏有邪气侵扰。
【方法】将以上各种药材用一斗水煮熟，去除草果等药材，接着加入胡椒二钱，姜黄一钱，醋和五种调味料，调和均匀，空腹食用。
[Ingredients] 1 jin (approx. 500g) of Goji leaf, two pairs of sheep kidney (cut into fine pieces), one stalk of white part of scallion, 0.5 jin (approx. 250g) of mutton (stir-fried).
[Indications] Treats failure of Yang Qi, pain in the waist and legs, and the five exhaustions and seven injuries.
[Method] Mix the above four ingredients evenly, add five flavors (seasonings), boil to extract the juice, add rice and simmer into a porridge, consume on an empty stomach.
[Ingredients] One pair of deer kidney (remove the fatty membrane before cutting).
[Indications] Kidney deficiency, deafness.
[Method] In fermented soybean juice, add 3 he (approx. 60ml) of japonica rice, cook into porridge, or make into soup, add five flavors, consume on an empty stomach.
[Ingredients] 0.5 jin (approx. 250g) of mutton (cut into fine pieces); one radish (sliced); 1 qian (approx. 3.7g) of Tsaoko fruit, 1 qian of Tangerine peel (remove the white pith), 1 qian of Galangal root, 1 qian of Long pepper fruit, 1 qian of Black pepper, three stems of steamed Bai Zhi (Angelicae Dahuricae Radix).
[Indications] Kidney deficiency and weakness, lack of strength in the waist and legs.
[Method] Decoct the above herbs in water to obtain the juice, add salt and soy sauce, boil into a broth, then add noodles to make soup for consumption; alternatively, clarify the broth and use it to cook porridge for consumption.
[Ingredients] Four deer hooves, 2 qian of Tangerine peel, 2 qian of Tsaoko fruit.
[Indications] Various wind-deficiency syndromes, pain in the waist and legs, inability to stand or walk.
[Method] Boil the above herbs until soft and cooked through, remove the meat, add five flavors, consume on an empty stomach.
[Ingredients] Fresh deer horn, 2-3 cun (approx. 6-9 cm) long, calcined until red-hot.
[Indications] Sudden onset of lower back pain, temporary inability to turn the body.
[Method] Soak the aforementioned material in wine for two nights, drink on an empty stomach, effect is immediate.
[Ingredients] 0.5 jin (approx. 250g) of black ox marrow, 0.5 jin of fresh Rehmannia root juice, 0.5 jin of white sand honey (refined to remove wax).
[Indications] Kidney deficiency and weakness, bone injury and degeneration, emaciation and lack of strength.
[Method] Mix the above three ingredients evenly, steam into a paste, take with wine on an empty stomach.
[Ingredients] 5 jin (approx. 2.5 kg) of fox meat (washed with hot water), five Tsaoko fruits, 2 qian of Amomum fruit, a handful of scallions, 1 qian of Tangerine peel (remove the white pith), 2 qian of Galangal root, 1 qian of Asafoetida (Hexini).
[Indications] Physical weakness, pathogenic qi in the five zang organs.
[Method] Cook the above herbs in one dou (approx. 10 liters) of water until boiled, remove the Tsaoko fruits and other coarse herbs, then add 2 qian of black pepper, 1 qian of Turmeric, vinegar, and five flavors, mix evenly, and consume on an empty stomach.