（一）又，捣汁与时疾人服，瘥。〔嘉〕
（二）子∶煮半生，捣取汁，含，治小儿热。〔嘉〕
除寒热，治冷气。〔嘉〕
（一）一名水苏。熟捣生叶，绵裹塞耳，疗聋。〔嘉〕
（二）又，头风目眩者，以清酒煮汁一升服。产后中风，服之弥佳。〔嘉〕
（三）可烧作灰汁及以煮汁洗头，令发香，白屑不生。〔嘉〕
（四）又，收讫酿酒及渍酒，常服之佳。〔嘉〕
（一）又云香戎。去热风。生菜中食，不可多食。〔嘉〕
（二）卒转筋，可煮汁顿服半升，止。〔嘉〕
（三）又，干末止鼻衄，以水服之。〔嘉〕
（一）于生菜中最香美，甚破气。〔嘉〕
（二）又，末之，和酒服，疗卒心痛，悒悒，塞满气。〔嘉〕
（三）又，子∶末以和醋封肿气，日三易。〔嘉〕
（一）上主治消渴。患恶疮，患香港脚虚肿者，不得食之，加甚。〔卷·嘉〕
（二）案经∶治热风，及服丹石人始可食之。除此，一切人不可食也。患冷气人食之，
加甚。又发痼疾。〔卷·嘉〕
（一）除风，杀虫、毒瓦斯。〔心·证〕
（二）久服损眼伤肝。治蛇咬疮，取蒜去皮一升，捣以小便一升，煮三、四沸。通人即
入渍损处，从夕至暮。初被咬未肿，速嚼蒜封之，六、七易。〔嘉〕
（三）又，蒜一升去皮，以乳二升，煮使烂。空腹顿服之，随后饭压之。明日依前进服，
下一切冷毒风气。〔嘉〕
（四）又，独头者一枚，和雄黄、杏人研为丸，空腹饮下三丸，静坐少时，患鬼气者，
当汗出即瘥。〔嘉〕
（一）另外，将大蒜捣碎取汁，给患时行疫病的人服用，病可痊愈。〔贾铭注〕
（二）蒜子：煮至半生不熟，捣碎取汁，含在口中，治疗小儿热证。〔贾铭注〕
（一）另一种名为水苏。将新鲜叶片煮熟后捣烂，用棉布包裹塞入耳中，治疗耳聋。〔贾铭注〕
（二）另外，患有头风、目眩的人，用清酒煮取一升汁液服用。产后中风者，服用此法更为适宜。〔贾铭注〕
（三）可以将大蒜烧成灰制成汁液，或用其煮汁洗头，能使头发芳香，不生头皮屑。〔贾铭注〕
（四）另外，收藏好用于酿酒或浸泡酒类，经常服用效果佳。〔贾铭注〕
（一）又被称为香戎。能去除热风邪气。生吃蔬菜时不可多吃。〔贾铭注〕
（二）突发转筋（肌肉痉挛），可煮汁一次性服用半升，痉挛即可停止。〔贾铭注〕
（三）另外，将大蒜研成干粉末，用水送服，可止鼻出血。〔贾铭注〕
解除疲劳。与薤白搭配食用适宜。具有发汗、通利关节的作用。捣汁服用，可去除心脏部位的风热邪气。〔陈藏器注〕
（一）在大蒜类蔬菜中最香美，但非常耗散人体正气（破气）。〔贾铭注〕
（二）另外，将大蒜研末，与酒同服，治疗突发性心痛、情绪抑郁、胸脘痞闷胀满。〔贾铭注〕
（三）另外，蒜子：研末后用醋调和，外敷于肿胀气滞处，每日更换三次。〔贾铭注〕
（一）上述主治消渴病。患有恶疮、香港脚（足部虚肿）且体质虚弱者，不得食用，否则病情加重。〔卷宗·贾铭注〕
（二）据医案记载：治疗热风邪气，以及服用丹石类药物的人方可食用。除此之外，一般人都不宜食用。患有冷气病的人食用，会加重病情。此外还会诱发陈旧性疾病。〔卷宗·贾铭注〕
（二）长期服用会损伤眼睛和肝脏。治疗蛇咬疮，取去皮大蒜一升，用一升小便一起煮三到四沸。让患者直接浸泡患处，从傍晚持续到天黑。刚被咬尚未肿胀时，迅速嚼碎大蒜外敷，更换六到七次。〔贾铭注〕
（三）另外，取去皮大蒜一升，加入乳汁二升，煮至软烂。空腹一次性服用，随后吃饭以压住药力。第二天按前法继续服用，可排出体内一切冷毒风气。〔贾铭注〕
（四）另外，取独头蒜一枚，与雄黄、杏仁一起研磨制成丸剂，空腹用温水送服三丸，静坐片刻，患有鬼气病（指精神异常或怪病）的人，应当出汗即愈。〔贾铭注〕
(1) Additionally, crush the garlic to extract its juice and administer it to patients suffering from epidemic febrile diseases (Shi Ji Bing); the illness will resolve. [Jia Ming's annotation]
(2) Garlic cloves: Boil until half-cooked, crush to extract the juice, hold in the mouth, and treat pediatric heat syndromes. [Jia Ming's annotation]
Eliminate chills and fever; treat cold qi disorders. [Jia Ming's annotation]
(1) Also known as Shui Su (Perilla frutescens var. acuta). Cook fresh leaves, crush them, wrap in cotton cloth, insert into the ear, and treat deafness. [Jia Ming's annotation]
(2) Additionally, for those suffering from Tou Feng (head wind/headache) and dizziness, boil one sheng of juice with clear wine and ingest it. For postpartum stroke (Chan Hou Zhong Feng), this method is particularly beneficial. [Jia Ming's annotation]
(3) Burn garlic to ash to make juice, or use boiled juice to wash hair, making hair fragrant and preventing dandruff (Bai Xie). [Jia Ming's annotation]
(4) Additionally, store it for brewing wine or soaking in alcohol; regular consumption is beneficial. [Jia Ming's annotation]
(1) Also called Xiang Rong. Clears wind-heat pathogenic factors. When eating raw vegetables, do not consume excessively. [Jia Ming's annotation]
(2) For sudden muscle cramps (Zhuan Jin), boil juice and ingest half a sheng at once to stop the cramps. [Jia Ming's annotation]
(3) Additionally, dry powder can stop epistaxis (Bi Nie); take with water. [Jia Ming's annotation]
Relieves fatigue. Harmonizes well with Xie Bai (Allium macrostemon). Induces sweating and promotes joint mobility. Ingesting crushed juice clears wind-heat from the Heart. [Chen Zangqi's annotation]
(1) Among raw vegetables, it is the most fragrant and delicious, but it strongly disperses Zheng Qi (vital energy/Qi). [Jia Ming's annotation]
(2) Additionally, grind into powder, mix with wine, and ingest to treat sudden heart pain, depression (Yi Yi), and chest/epigastric fullness due to Qi stagnation. [Jia Ming's annotation]
(3) Additionally, for garlic cloves: Grind into powder, mix with vinegar, apply externally to swollen areas with Qi stagnation, changing three times daily. [Jia Ming's annotation]
(1) The above indications treat Xiao Ke (wasting-thirst syndrome/diabetes). Patients with malignant sores (E Chuang) or Hong Kong Jiao (foot swelling/edema) with deficiency should not consume it, as it will exacerbate the condition. [Volume · Jia Ming's annotation]
(2) According to medical records: It treats wind-heat pathogenic factors and may only be consumed by those taking Dan Shi (cinnabar and other mineral drugs). Except for these cases, no one else should consume it. Those with cold qi disorders will suffer worsening conditions upon consumption. Furthermore, it may trigger chronic diseases (Gu Ji). [Volume · Jia Ming's annotation]
(1) Expels wind, kills parasites, and neutralizes toxic vapors. [Chen Zangqi's annotation · Zhen Quan's annotation]
(2) Long-term consumption damages the eyes and Liver. To treat snakebite sores, take one sheng of peeled garlic and one sheng of urine, boil for three to four boils. Soak the affected area directly, continuing from evening until nightfall. If bitten and not yet swollen, chew garlic quickly and apply externally, changing six to seven times. [Jia Ming's annotation]
(3) Additionally, take one sheng of peeled garlic and two shengs of milk, boil until soft and rotten. Ingest at once on an empty stomach, followed by rice to suppress the medicinal force. Continue the previous dosage the next day to expel all cold-toxic wind-qiu from the body. [Jia Ming's annotation]
(4) Additionally, take one single-clove garlic, mix with Xiong Huang (Realgar) and Xing Ren (Apricot Kernel), grind into pills. Take three pills on an empty stomach with warm water, sit quietly for a short while. For those suffering from Gui Qi (ghost qi/sudden mental disturbance), sweating will indicate recovery. [Jia Ming's annotation]