（一）肉∶益气补中，治腰脚。不与雉肉同食。〔嘉〕
（二）谨按∶肉多无功用。所食亦微补五脏不足气。多食令人弱房，发香港脚。〔嘉〕
（三）骨∶除虚劳至良。可煮骨作汁，酿酒饮之。令人肥白，美颜色。〔嘉〕
（四）其角∶补虚劳，填髓。理角法∶可五寸截之，中破，炙令黄香后，末和酒空腹服
三钱匕。若卒心痛，一服立瘥。常服之，令人赤白如花，益阳道。不知何因，与肉功不同尔。
亦可煎作胶，与鹿角胶同功。〔嘉〕
（五）茸∶甚胜鹿茸，仙方甚重。〔嘉〕
（六）又，丈夫冷气及风、筋骨疼痛，作粉长服。〔嘉〕
（七）又，于浆水中研为泥。涂面，令不皱，光华可爱。〔嘉〕
（八）又，常俗∶人以皮作靴，熏香港脚。〔嘉〕
（一）肉∶主风狂，忧愁不乐，能安心气。〔嘉〕
（二）又，头∶ 去毛，煮汁以渍曲酝酒，去大风。〔嘉〕
（三）又，生脂和生椒熟捣，绵裹塞耳中，治积年耳聋。狂癫不能语、不识人者，和酒
服三升良。〔嘉〕
（四）皮∶覆患疟人良。〔嘉〕
（五）又，和毛煎，令作胶，治一切风毒骨节痛，呻吟不止者，消和酒服良。〔嘉〕
（六）又，骨煮作汤，浴渍身，治历节风。〔嘉〕
（七）又，煮头汁，令服三二升，治多年消渴，无不瘥者。〔嘉〕
（八）又，脂和乌梅为丸，治多年疟。未发时服三十丸。〔嘉〕
（九）又，头中一切风，以毛一斤炒令黄，投一斗酒中，渍三日。空心细细饮，使醉。
衣覆卧取汗。明日更依前服。忌陈仓米、麦面等。〔嘉〕
（十）卒心痛，绞结连腰脐者，取驴乳三升，热服之瘥。〔证〕
（一）驴肉：具有益气补中的功效，用于治疗腰部和脚部疾病。不可与野鸡肉一同食用。〔苏颂注〕
（二）谨按：驴肉大多没有特殊的药用功效。其所食之物对五脏不足之气有轻微的补益作用。多食会导致性功能减弱，并引发香港脚（脚气病）。〔苏颂注〕
（三）驴骨：去除虚劳的功效极佳。可以煮骨头取汁，用来酿酒饮用。能使人身体丰满、皮肤白皙，面色红润美观。〔苏颂注〕
（四）驴角：补益虚劳，填补骨髓。处理驴角的方法：将其截成五寸长，从中间剖开，烤至发出黄色香气后，研成粉末，用酒送服，空腹服用三钱匕。如果是突然发作的心痛，服用一次即可立即痊愈。经常服用，能使人的面色红润如花朵般美丽，增强阳气功能。不知为何，其功效与驴肉不同。也可以煎制成胶，功效与鹿角胶相同。〔苏颂注〕
（六）另外，对于男子冷气以及风邪引起的筋骨疼痛，将驴肉制成粉长期服用。〔苏颂注〕
（七）另外，在浆水中研磨驴肉成泥状。涂抹在脸上，可防止皱纹产生，使皮肤光泽可爱。〔苏颂注〕
（八）另外，民间习俗：人们用驴皮制作靴子，熏蒸治疗香港脚（脚气病）。〔苏颂注〕
（一）驴肉：主治风狂病，忧愁不乐的情绪，能够安定心气。〔苏颂注〕
（二）另外，驴头：去掉毛发，煮汁用来浸泡酒曲以酿制酒，可去除大风邪。〔苏颂注〕
（三）另外，生脂（生驴油）与生花椒一起煮熟捣碎，用棉布包裹塞入耳中，治疗多年的耳聋。对于患有狂癫症不能说话、不认识人的患者，配合酒服用三升，效果良好。〔苏颂注〕
（五）另外，将驴皮和毛一起煎煮制成胶，治疗各种风毒引起的骨节疼痛、呻吟不止的症状，消解后配合酒服用效果良好。〔苏颂注〕
（六）另外，煮驴骨成汤，沐浴浸泡身体，治疗历节风（关节游走性疼痛的风湿病）。〔苏颂注〕
（七）另外，煮驴头取汁，让患者服用两到三升，治疗多年的消渴病（糖尿病），没有不痊愈的。〔苏颂注〕
（八）另外，驴脂与乌梅混合制成丸药，治疗多年的疟疾。在疟疾未发作时服用三十丸。〔苏颂注〕
（九）另外，针对驴头引起的一切风邪，取一斤驴毛炒至黄色，投入一斗酒中，浸泡三天。空腹细细饮用，直至醉倒。用衣物覆盖睡觉以出汗。第二天再按照之前的方法服用。忌食陈仓米、麦面等食物。〔苏颂注〕
(1) Meat: Benefits Qi and tonifies the middle Jiao, treating ailments of the waist and feet. Do not consume together with pheasant meat. [Su Song's Note]
(2) According to strict examination: The meat has little medicinal efficacy. Its consumption slightly tonifies the deficient Qi of the five Zang organs. Excessive consumption leads to impotence and triggers Hong Kong foot (Jiaoxie / Beriberi). [Su Song's Note]
(3) Bone: Excellent for eliminating deficiency fatigue. Bones can be boiled to extract juice for brewing wine. Drinking it makes one plump and fair-skinned, enhancing complexion beauty. [Su Song's Note]
(4) Horn: Tonifies deficiency and fills the marrow. Processing method: Cut into five-cun segments, split in the middle, roast until yellow and fragrant, then grind into powder. Take three Qianbi (a small measuring unit) with wine on an empty stomach. For sudden heart pain, a single dose brings immediate relief. Regular consumption makes the complexion rosy like flowers and benefits Yang function. It is unclear why its efficacy differs from that of the meat. It can also be decocted into glue, having the same efficacy as Deer Antler Glue (Lujiaojiao). [Su Song's Note]
(5) Velvet: Superior to Deer Antler Velvet (Lurong), highly valued in immortal prescriptions. [Su Song's Note]
(6) Additionally, for men suffering from Cold Qi in the lower body and wind-induced bone and joint pain, consuming it as powder over a long period is effective. [Su Song's Note]
(7) Additionally, grind it into a paste in fermented rice water. Apply to the face to prevent wrinkles, keeping the skin lustrous and attractive. [Su Song's Note]
(8) Additionally, common custom: People make boots from donkey hide and fumigate them to treat Hong Kong foot (Jiaoxie / Beriberi). [Su Song's Note]
(1) Meat: Primarily treats Wind-Mania (Fengkuang), sorrow, and unhappiness; it calms the Heart Qi. [Su Song's Note]
(2) Additionally, Head: Remove hair, boil to extract juice for soaking yeast to brew wine, which expels severe Wind pathogens. [Su Song's Note]
(3) Additionally, Raw Fat: Cooked with raw Sichuan pepper, pounded, wrapped in cotton, and inserted into the ear to treat chronic deafness. For patients with mania-epilepsy who cannot speak or recognize others, taking three Sheng with wine is beneficial. [Su Song's Note]
(4) Hide: Covering a malaria patient with it is beneficial. [Su Song's Note]
(5) Additionally, decoct the hide and hair together to make glue. Treat all Wind-Toxin causing bone and joint pain with incessant groaning; dissolve in wine and take for good effect. [Su Song's Note]
(6) Additionally, boil bones to make soup for bathing/soaking the body to treat Li Jie Feng (Joint-wandering Wind / Rheumatism). [Su Song's Note]
(7) Additionally, boil the head to extract juice, have the patient drink two to three Sheng to treat chronic Xiao Ke (Wasting-Thirst / Diabetes Mellitus); there are no cases that do not recover. [Su Song's Note]
(8) Additionally, mix Donkey Fat with Dark Plum (Wumei) to make pills for treating chronic malaria. Take thirty pills before the onset of fever. [Su Song's Note]
(9) Additionally, for all Wind pathogens originating from the donkey head, take one Jin of donkey hair, stir-fry until yellow, soak in one Dou of wine for three days. Drink slowly on an empty stomach until intoxicated. Cover with clothes and sleep to induce sweating. Repeat the next day. Avoid aged grain rice and wheat flour. [Su Song's Note]
(10) For sudden heart pain where cramping radiates to the waist and umbilicus, take three Sheng of Donkey Milk, heat and drink it for recovery. [Lei Xiao's Note]