味甘，无毒。主益气，补不足。关西谓之糜子米，亦谓 米。古者取其香可爱，
故以供祭祀。
味甘，平，无毒。杀鬼气，止痛，逐水，除胃中热，下瘀血，解诸药毒。作豆腐
即寒而动气。
味甘酸，平，无毒。主下水，排脓血，去热肿，止泻痢，通小便。解小麦毒。
味甘，无毒。主消渴。勿与盐煮食之。出在回回地面，苗似豆，今田野中处
处有之。
味甘寒，无毒。主热中，消渴。止下痢，去腹胀。产妇无乳汁，烂煮三五升食
之，即乳多。
味甘，微寒，无毒。主除热，止烦躁，消渴，咽干，利小便，养肝气，止痛，唾
血。
味咸，温、微寒，无毒。主消渴，除热，益气，调中，令人多热，为五谷长。《
药性论》云∶能消化宿食，破冷气。
味苦，性微温，无毒。主治咳嗽气逆，霍乱，缓解烦躁口渴，清除体内热邪。
味甘，无毒。主治益气，补充身体不足。关西地区称之为糜子米，也称作[某种]米。古人因其香气宜人，故将其用于祭祀供奉。
味甘，无毒。补益中气，益气力。其颗粒比一般米粒坚硬。产于本地。
味甘，性平，无毒。调理中焦，温暖肠胃，助养经脉。肾病患者适宜食用。
味甘，性平，无毒。驱除鬼气（指邪祟之气），止痛，逐水消肿，清除胃中热邪，排出瘀血，解各种药物之毒。若制作豆腐则性寒且易扰动气机。
味甘酸，性平，无毒。主治利水下泄，排脓血，去除热肿，止泻痢，通利小便。能解小麦之毒。
味甘，无毒。主治消渴症。切勿与盐同煮食用。产于回回地面（西域等地），植株形态似豆类，如今田野中处处可见。
味甘寒，无毒。主治中焦有热，消渴症。止住下痢，消除腹胀。产妇若无乳汁，将本品烂煮三至五升食用，即可使乳汁增多。
味甘，性微温。主治调和中焦。其叶片主治霍乱导致的呕吐腹泻不止。
味甘，性微寒，无毒。主治清除热邪，止烦躁，治消渴，咽干，利小便，养肝气，止痛，治疗唾血。
味咸，性温或微寒，无毒。主治消渴，除热，益气，调中，使人产生内热，为五谷之长。《药性论》记载：能消化宿食，破除冷气。
味甘，性平寒，无毒。充实肠胃，益气力。久食易动风气，令人头晕目眩。与猪肉同食，易患热风病，导致须眉脱落。
味甘，性大寒，无毒。治疗虚劳，滑利肠胃，行散风气，通血脉，去除头风，润泽肌肤。饭后生吃一合。给乳母食用，可使婴儿不生病。
Bitter in flavor, slightly warm in nature, non-toxic. Primarily treats cough with reverse qi (coughing and wheezing), cholera, relieves restlessness and thirst, and clears heat.
Sweet in flavor, non-toxic. Primarily tonifies qi and supplements deficiencies. In the Guanxi region, it is called millet grain, also referred to as [specific] rice. In ancient times, its pleasant aroma was valued, so it was used for sacrificial offerings.
Sweet in flavor, non-toxic. Tonifies the middle jiao and benefits qi. The grains are harder than other rices. Originates from the local area.
Sweet and cold in flavor, non-toxic. Primarily treats erysipelas, urticaria, and vexatious heat; harmonizes the five zang organs and promotes the flow of meridians.
Sweet in flavor, neutral in nature, non-toxic. Regulates the middle jiao, warms the stomach and intestines, and assists the meridians. Suitable for consumption by patients with kidney disease.
Sweet in flavor, neutral in nature, non-toxic. Expels evil qi (pathogenic influences), alleviates pain, promotes water metabolism, clears heat from the stomach, expels blood stasis, and resolves toxicity from various herbs. If processed into tofu, it becomes cold in nature and may disturb qi movement.
Sweet and sour in flavor, neutral in nature, non-toxic. Primarily promotes diuresis and drains downward, expels pus and blood, removes heat-induced swelling, stops diarrhea and dysentery, and unblocks urination. Resolves toxicity associated with wheat.
Sweet in flavor, non-toxic. Primarily treats diabetes mellitus (xiao ke). Should not be boiled or eaten with salt. Originates from Western Regions regions; the plant resembles beans and is now found everywhere in fields.
Sweet and cold in flavor, non-toxic. Primarily treats heat in the middle jiao and diabetes mellitus. Stops dysentery and removes abdominal distension. For postpartum women with insufficient lactation, boiling and consuming three to five sheng of this ingredient will increase milk production.
Sweet in flavor, neutral in nature, non-toxic. Harmonizes Ying and Wei (nutritive and defensive qi), regulates the middle jiao, and benefits qi.
Sweet in flavor, slightly warm in nature. Primarily regulates the middle jiao. Its leaves primarily treat persistent vomiting and diarrhea due to cholera.
Sweet in flavor, slightly cold in nature, non-toxic. Primarily clears heat, stops restlessness, treats diabetes mellitus, dry throat, promotes urination, nourishes liver qi, alleviates pain, and treats hemoptysis.
Salty in flavor, warm or slightly cold in nature, non-toxic. Primarily treats diabetes mellitus, clears heat, tonifies qi, regulates the middle jiao, generates internal heat, and is considered the leader among the five grains. *Yao Xing Lun* states: It can digest retained food and break up cold qi.
Sweet in flavor, neutral and cold in nature, non-toxic. Firms the stomach and intestines and boosts physical strength. Long-term consumption may stir wind qi, causing dizziness. Consuming it with pork may lead to wind-heat disorders and loss of eyebrows and beard.
Sweet in flavor, very cold in nature, non-toxic. Treats deficiency fatigue, lubricates the stomach and intestines, moves wind qi, unblocks blood vessels, removes head wind, and moistens the skin. Eat one ge raw after meals. Feeding it to nursing mothers ensures the infant remains healthy.