补中益气，健脾胃。
羊肉（一脚子，卸成事件） 草果（五个） 良姜（二钱）
上件，同熬成汤，滤净，下羊肝酱，取清汁，胡椒五钱，熟羊肉切作甲叶，糟姜二两，
瓜齑一两，切如甲叶，盐、醋调和，或浑汁亦可。
补中益气。
羊肉（一脚子，卸成事件） 草果（五个） 良姜（二钱）
上件，同熬成汤，滤净，用羊肝酱熬取清汁，下胡椒五钱，糯米粉二斤，与豆粉一斤，
同作 粉，羊肉切细乞马，入盐、醋调和，浑汁亦可。
补中益气。
羊肉（一脚子，卸成事件） 草果（五个）
上件，同熬成汤，滤净，用羊肉切细乞马，陈皮五钱，去白，葱二两，细切，料物二钱
，盐、酱拌馅儿，皮用白面三斤，作河 ，小油炸熟，下汤内，入盐调和，或清汁亦可。
补中益气。
羊肉（一脚子，卸成事件） 草果（五个） 良姜（二钱）
上件，同熬成汤，滤净，下羊肝酱，同取清汁，入胡椒五钱。另羊肉切片，羊尾子一个
，羊舌一个，羊腰子一副，各切甲叶；蘑菇二两，白菜，一同下，清汁、盐、醋调和。
补中，益精气。
羊肉（一脚子，卸成事件） 草果（五个） 回回豆子（半升，捣碎，去皮）
上件，同熬成汤，滤净，用鸡头粉二斤，豆粉一斤，同和，切作 子，羊肉切细乞马，
生姜汁一合，炒葱调和。
补益中气，强健脾胃。
羊肉（一只后腿，分割成块） 草果（五枚） 高良姜（二钱）
以上药材，一同熬煮成汤，过滤干净，加入羊肝酱，提取澄清的汁液，放入胡椒五钱，熟羊肉切成薄片，糟姜二两，
瓜菹一两，也切成薄片，用盐、醋调和味道，或者保留原汤亦可。
补益中气。
羊肉（一只后腿，分割成块） 草果（五枚） 高良姜（二钱）
以上药材，一同熬煮成汤，过滤干净，用羊肝酱熬煮以提取澄清的汁液，放入胡椒五钱，糯米粉二斤，以及豆粉一斤，
一同制作成粉状食品，羊肉切细丝，加入盐、醋调和味道，保留原汤亦可。
补益中气。
羊肉（一只后腿，分割成块） 草果（五枚）
以上药材，一同熬煮成汤，过滤干净，将羊肉切细丝，陈皮五钱，去掉白色部分，葱二两，切碎，香料二钱，
用盐和酱拌成馅料，外皮使用白面三斤，制成饺子形状，用小油炸熟后，放入汤中，加入盐调和味道，或者使用清汤亦可。
补益中气。
羊肉（一只后腿，分割成块） 草果（五枚） 高良姜（二钱）
以上药材，一同熬煮成汤，过滤干净，加入羊肝酱，一同提取澄清的汁液，放入胡椒五钱。另外取羊肉切片，羊尾一个，
羊舌一个，羊腰一副，都切成薄片；蘑菇二两，白菜，一同放入锅中，用清汤、盐、醋调和味道。
补益中气，滋养精气。
羊肉（一只后腿，分割成块） 草果（五枚） 回回豆子（半升，捣碎，去皮）
以上药材，一同熬煮成汤，过滤干净，用鸡头粉二斤，豆粉一斤，一同和匀，切成片状，羊肉切细丝，
生姜汁一合，炒过的葱，调和食用。
Tonify the Middle and Augment Qi, strengthen the Spleen and Stomach.
Mutton (one hind leg, cut into pieces) Tsaoko Cardamom Fruit (five fruits) Galangal Root (two qian)
Take the above ingredients, boil together to make a soup, filter until clear, add Sheep Liver Paste, extract the clear juice, add five qian of Pepper, slice the cooked mutton into thin slices, take two liang of Pickled Ginger,
take one liang of Pickled Melon, also cut into thin slices, season with Salt and Vinegar, or retain the original broth.
Tonify the Middle and Augment Qi.
Mutton (one hind leg, cut into pieces) Tsaoko Cardamom Fruit (five fruits) Galangal Root (two qian)
Take the above ingredients, boil together to make a soup, filter until clear, use Sheep Liver Paste to boil and extract the clear juice, add five qian of Pepper, two jin of Glutinous Rice Flour, and one jin of Bean Flour,
make them into flour-based food together, cut the mutton into fine shreds, season with Salt and Vinegar, or retain the original broth.
Tonify the Middle and Augment Qi.
Mutton (one hind leg, cut into pieces) Tsaoko Cardamom Fruit (five fruits)
Take the above ingredients, boil together to make a soup, filter until clear, cut the mutton into fine shreds, five qian of Exocarpium Citri Grandis (Chenpi), remove the white pith, two liang of Scallion, finely chopped, two qian of Spices,
mix with Salt and Soybean Paste to make filling, use three jin of Wheat Flour for the skin, shape into dumplings, deep-fry in small amounts of oil until cooked, then put into soup, season with Salt, or use clear broth.
Tonify the Middle and Augment Qi.
Mutton (one hind leg, cut into pieces) Tsaoko Cardamom Fruit (five fruits) Galangal Root (two qian)
Take the above ingredients, boil together to make a soup, filter until clear, add Sheep Liver Paste, extract the clear juice together, add five qian of Pepper. Separately, slice the mutton, one Mutton Tail,
one Sheep Tongue, one pair of Sheep Kidneys, all cut into thin slices; two liang of Mushroom, Chinese Cabbage, put them all in together, season with clear broth, Salt, and Vinegar.
Tonify the Middle, nourish Essence and Qi.
Mutton (one hind leg, cut into pieces) Tsaoko Cardamod Fruit (five fruits) Huihui Beans (half sheng, crushed, peeled)
Take the above ingredients, boil together to make a soup, filter until clear, use two jin of Euryale Seed Powder and one jin of Bean Flour, mix together, cut into slices, cut the mutton into fine shreds,
one he of Ginger Juice, stir-fried Scallion, mix and serve.