仙方以五月五日采松节，锉碎，煮水酿酒。治冷风虚，骨弱，脚不能履地。
依法作酒，大补益人。
五加皮浸酒，或依法酿酒。治骨弱不能行走，久服壮筋骨，延年不老。
益气调中，耐饥强志。酒有数等，有西番者，有哈剌火者，有平阳太原者，其
味都不及哈剌火者。田地酒最佳。
味甘辣，大热，有大毒。主消冷坚积，去寒气。用好酒蒸熬，取露成阿剌吉
。
味甘，平，无毒。主消渴，止 泄，安中益气，补脾胃。
牛髓
补中，填精髓。
牛酥
凉，益心肺，止渴、嗽，润毛发，除肺痿，心热吐血。
牛酪
味甘酸，寒，无毒。主热毒，止消渴，除胸中虚热，身面热疮。
牛乳腐
微寒，润五脏，利大小便，益十二经脉，微动气。
味甘，大热，无毒。主暖中，头风，大风，汗出，虚劳，寒冷，补中益气。
羊头
凉，治骨蒸，脑热，头眩，瘦病。
羊心
主治忧恚，膈气。
羊肝
性冷，疗肝气虚热，目赤暗。
羊血
主治女人中风、血虚，产后血晕，闷欲绝者，生饮一升。
羊五脏
补人五脏。
羊肾
补肾虚，益精髓。
羊骨
热，治虚劳，寒中，羸瘦。
羊髓
味甘，温。主治男女伤中，阴气不足，利血脉，益经气。
羊脑
不可多食。
羊酪
治消渴，补虚乏。
仙方：在五月五日采集松节，切碎后，用水煮酒来酿造。治疗因冷风引起的虚损、骨骼软弱、双脚无力无法站立行走。
在松树下的坑中放置酒瓮，汲取松根渗出的汁液来酿酒。治疗风邪，强壮筋骨。
依法规制作药酒，对人体大有补益。
五加皮浸泡的酒，或依法规酿酒。治疗骨骼软弱无法行走，长期服用可强壮筋骨，使人年轻不老。
（此酒）性热，不宜多饮，会昏蒙人的五脏，导致烦热和嗜睡。
（此酒能）益气调和中焦，耐饥渴并增强意志。酒类有几种，有西番酒、哈剌火酒、平阳太原酒，它们的口味都不如哈剌火酒。田地酒是最好的。
（阿剌吉酒）味甘辣，大热，有大毒。主治消除冷的坚硬积块，驱除寒气。用好酒蒸熬，提取蒸馏液制成阿剌吉酒。
又名拨糟。味道微甘辣。主治益气，止渴。多饮会导致腹部膨胀、生痰。
（牛酥）味甘，性平，无毒。主治消渴症，止泄泻，安中益气，补益脾胃。
牛酥：性凉，有益心肺，止渴、止咳，润泽毛发，治疗肺痿，清除心热吐血。
牛酪：味甘酸，性寒，无毒。主治热毒，止消渴，清除胸中虚热，治疗身面热疮。
牛乳腐：性微寒，润泽五脏，通利大小便，补益十二经脉，轻微动气。
（羊肉）味甘，大热，无毒。主治温暖中焦，治疗头风、大风、汗出、虚劳、寒冷，补益中焦之气。
Xianfang (Immortal Recipe): Collect pine nodes on the fifth day of the fifth lunar month, chop them into pieces, and brew wine by boiling water. It treats deficiency caused by cold wind, weak bones, and inability to stand or walk due to weak legs.
Xianfang (Immortal Recipe): Brew wine with Poria Cocos (Fuling, 茯苓) according to regulations. It treats consumptive disease (Xu Lao, 虚劳), strengthens sinews and bones, and prolongs life.
Place a jar in a pit dug under a pine tree, extract the sap from pine roots, and brew wine. It treats wind pathogens and strengthens sinews and bones.
Prepare medicinal wine according to regulations; it greatly tonifies the human body.
Wujiapi Wine (Five-Axis Bark Infused Wine) or wine brewed according to regulations. It treats weakness of bones and inability to walk. Long-term consumption strengthens sinews and bones, preventing aging.
(Treats) Kidney Deficiency (Shen Xu, 肾虚), strengthens waist and knees, and greatly tonifies the human body.
The nature is hot; it should not be consumed in excess as it can obscure the Five Zang Organs (Wu Zang, 五脏), causing vexation, heat, and excessive sleepiness.
It benefits Qi and regulates the Middle Jiao (Zhong Jiao, 中焦), enabling endurance of hunger and strengthening willpower. There are several types of wine: Xifan (Western Regions) wine, Halahuo wine, Pingyang and Taiyuan wines. None of their tastes compare to Halahuo wine. Tian Di (Field) wine is the best.
(Taste is sweet and pungent, nature is very hot, contains great toxicity). It mainly resolves cold solid accumulations and expels cold qi. By steaming and distilling with good wine, Aragi (Aragi, 阿剌吉 - distilled liquor) is obtained.
Also known as Bozao (Residue Wine). Taste is slightly sweet and pungent. It benefits Qi and relieves thirst. Excessive consumption causes abdominal distension and phlegm production.
(Taste is sweet, nature is neutral, non-toxic). It mainly treats polydipsia (Xiao Ke, 消渴), stops diarrhea, calms the middle and benefits Qi, and tonifies the Spleen and Stomach.
Ox Marrow (Niu Sui, 牛髓): Tonifies the Middle Jiao and fills essence and marrow.
Ox Butter (Niu Su, 牛酥): Nature is cool; it benefits the Heart and Lungs, relieves thirst and cough, moistens hair and skin, treats Lung Abscess (Fei Fei, 肺痿), and clears Heart Heat hematemesis.
Yak Yogurt/Curd (Niu Lao, 牛酪): Taste is sweet and sour, nature is cold, non-toxic. It treats heat toxins, relieves polydipsia, clears deficient heat in the chest, and treats heat sores on the body and face.
Fermented Milk Curd (Niu Ru Fu, 牛乳腐): Nature is slightly cool; it moistens the Five Zang Organs, promotes urination and defecation, benefits the Twelve Meridians, and mildly moves Qi.
(Lamb Meat): Taste is sweet, nature is very hot, non-toxic. It warms the Middle Jiao, treats Head Wind (Tou Feng, 头风), severe wind, sweating, consumptive disease, and coldness; it tonifies the Middle and benefits Qi.
Sheep Head: Nature is cool; it treats bone-steaming fever, brain heat, dizziness, and emaciation.
Sheep Heart: Mainly treats sorrow and indignation, and diaphragmatic Qi stagnation.
Sheep Liver: Nature is cold; it treats Liver Qi deficient heat and red, dim eyes.
Sheep Blood: Mainly treats women's wind stroke, blood deficiency, postpartum syncope, and severe stifling sensation approaching death. Drink one sheng raw.
Sheep Five Zang Organs: Tonify the human Five Zang Organs.
Sheep Kidney: Tonifies Kidney Deficiency and benefits essence and marrow.
Sheep Bone: Nature is hot; it treats consumptive disease, cold in the middle, and emaciation.
Sheep Marrow: Taste is sweet, nature is warm. It treats internal injury in men and women, insufficient Yin Qi, promotes blood circulation, and benefits Jing Qi.
Sheep Brain: Should not be eaten in excess.
Sheep Yogurt/Curd: Treats polydipsia and tonifies deficiency and fatigue.