味甘，温平，无毒。治诸风，下气，壮筋骨，润皮肤。
驼峰
治虚劳风。有冷积者，用葡萄酒温调峰子油，服之良。好酒亦可。
味甘，无毒。主风痹，筋骨不仁。若腹中有积聚，寒热羸瘦者，不可食之，终身
不除。
熊白
凉，无毒。治风补虚损，杀劳虫。
熊掌
食之可御风寒。此是八珍之数，古人
最重之。十月勿食之，损神。
味甘，寒，无毒。治风狂忧愁不乐，安心气，解心烦。
头肉
治多年消渴，煮
食之良。乌驴者，尤佳。
脂
和乌梅作丸，治久疟。
味甘，温，无毒。益气补中，治腰脚无力。不可与野鸡肉及虾、生菜、梅、李果
实同食，令人病。
麋脂
味辛，温，无毒。主痈肿恶疮，风痹，四肢拘缓。通血脉，润泽
皮肤。
麋皮
作靴能除香港脚。
味甘，温，无毒。补中，强五脏，益气。
鹿髓
甘，温。主男女伤中，绝脉，
筋急，咳逆，以酒服之。
鹿头
主消渴，夜梦见物。
鹿蹄
主脚膝疼痛。
鹿肾
主温中，补肾，安五脏，壮阳气。
鹿茸
味甘，微温，无毒。主漏下恶血，寒热惊痫，益气强
志，补虚羸，壮筋骨。
鹿角
微咸，无毒。主恶疮痈肿，逐邪气，除小腹血急痛，腰脊痛
及留血在阴中。
味甘，性温平，无毒。治疗各种风邪引起的疾病，能降气，强壮筋骨，滋润皮肤。
驼峰：治疗虚劳风证。体内有冷积者，用葡萄酒温热调和峰子油服用，效果良好。优质酒也可以。
味甘，无毒。主治风痹，筋骨麻木不仁。如果腹中有积聚物，伴有寒热、身体消瘦者，不可食用，否则病根终身难除。
熊掌：食用可以抵御风寒。这是“八珍”之一，古人最为重视。十月不要食用，以免损伤精神。
味甘，性寒，无毒。治疗风狂、忧愁不乐，能安定心气，解除心烦。
性味与上述相同。比家驴的鬃毛和尾巴长，骨骼更大。食用能治疗风眩。
味甘，性温，无毒。益气补中，治疗腰脚无力。不可与野鸡肉以及虾、生菜、梅、李果实同食，否则会导致生病。
麋脂：味辛，性温，无毒。主治痈肿恶疮、风痹、四肢拘挛或弛缓。能通血脉，润泽皮肤。
鹿髓：味甘，性温。主治男女内伤、脉绝、筋脉拘急、咳逆，用酒送服。
Sweet in taste, neutral and warm in nature, non-toxic. Treats various wind-related disorders, directs qi downward, strengthens sinews and bones, and moistens the skin.
Hump: Treats deficiency-wasting with wind. For those with cold accumulation in the body, mix hump fat oil with grape wine, warm it, and take it orally; this is effective. Good quality wine may also be used.
Sweet in taste, non-toxic. Primarily treats wind-bi syndrome and numbness or lack of sensation in the sinews and bones. If there are accumulations in the abdomen accompanied by alternating chills and fever and emaciation, it should not be consumed, as the disease will remain incurable for life.
Bear Fat (White): Cool in nature, non-toxic. Treats wind and tonifies deficiencies, kills parasitic worms associated with consumption.
Bear Paws: Consumption can ward off wind and cold. This is one of the "Eight Treasures," highly valued by ancient people. Do not consume it in the tenth lunar month, as it may damage the spirit.
Sweet in taste, cold in nature, non-toxic. Treats wind-induced mania, sorrow, and unhappiness; calms the heart qi and relieves mental restlessness.
Head Meat: Treats chronic xiao-ke (wasting-thirst syndrome); boiling and eating it is beneficial. The head meat of a black donkey is particularly excellent.
Fat: Combined with dried dark plums to make pills, treating chronic malaria.
The nature and taste are the same as above. Compared to domestic donkeys, they have longer mane and tail hair and larger skeletons. Consumption can treat wind-induced vertigo.
Sweet in taste, warm in nature, non-toxic. Benefits qi and tonifies the middle jiao; treats weakness in the waist and legs. It should not be eaten together with wild chicken meat, shrimp, raw vegetables, plums, or li fruits, as this combination may cause illness.
Elk Fat: Pungent in taste, warm in nature, non-toxic. Primarily treats carbuncles, sores, malignant ulcers, wind-bi syndrome, and flaccidity or spasticity of the four limbs. Promotes blood circulation and moistens the skin.
Elk Skin: Making boots from elk skin can treat tinea pedis (athlete's foot).
Sweet in taste, warm in nature, non-toxic. Tonifies the middle jiao, strengthens the five zang organs, and benefits qi.
Elk Marrow: Sweet in taste, warm in nature. Primarily treats internal injury in men and women, pulse cessation, tendon spasticity, and counterflow qi (coughing upward); taken with wine.
Elk Head: Primarily treats xiao-ke (wasting-thirst syndrome) and vivid dreams of seeing objects at night.
Elk Hooves: Primarily treats pain in the feet and knees.
Elk Kidney: Primarily warms the middle jiao, tonifies the kidneys, stabilizes the five zang organs, and strengthens yang qi.
Elk Antler Velvet: Sweet in taste, slightly warm in nature, non-toxic. Primarily treats abnormal uterine bleeding with dark blood, alternating chills and fever, fright, and epilepsy; benefits qi, strengthens willpower, tonifies deficiency and emaciation, and strengthens sinews and bones.
Elk Antler: Slightly salty in taste, non-toxic. Primarily treats malignant ulcers and carbuncles, expels pathogenic factors, relieves acute abdominal pain due to blood stasis, lower back and spine pain, and retained blood in the yin region.