味甘酸，微寒，有小毒。主补中益气，止泄痢。久食令人瘦。九月至十一月食之
，稍有益，他月即发五痔及诸疮，亦不可与胡桃及菌子、木耳同食。
味甘，温，有小毒。主五脏气喘不得息者，如食法服之。然久食能发五痔，与荞
麦面同食生虫。今辽阳有食鸡，味甚肥美；有角鸡，味尤胜诸鸡肉。
味甘，冷，无毒。补内虚，消毒热，利水道及治小儿热惊痫。
野鸭
味甘，微
寒，无毒。补中益气，消食，和胃气，治水肿。绿头者为上，尖尾者为次。
味咸，平，有小毒。主治 疮。若夫妇不和者，作羹私与食之，即相爱。
味甘，平，无毒。治惊邪。
味咸，平，无毒。调精益气，解诸毒药。
味甘，平，无毒。补益人。其肉粗味美。
味甘，温平，无毒。益气，补五脏，实筋骨，耐寒暑，消结热，酥煎食之，令人
肥下焦。四月以前未可食。
味甘，无毒，性热。壮阳道，令人有子。冬月者良。
味甘，温，无毒。食之益阳道，美于诸雀。
（野鸡）味甘酸，性微寒，有小毒。主要功效为补中益气，止泄痢。长期食用使人消瘦。九月至十一月食用它，稍有益处，其他月份食用则引发五痔及各类疮疡，也不可与胡桃、菌子、木耳同食。
（某种禽类，原文未标名，据上下文推测可能为雉类或相关鸟类，但此处按原文直译其属性）味甘，性温，有小毒。主治五脏气喘导致呼吸不畅者，按照上述方法服用。然而长期食用能引发五痔，与荞麦面同食会生虫。如今辽阳地区有食用鸡肉的习俗，味道非常肥美；还有一种角鸡，味道尤其胜过普通家鸡。
（鹌鹑）味甘，性冷，无毒。补益体内虚损，消除内热，通利水道，并治疗小儿热性惊痫。
野鸭味甘，性微寒，无毒。补中益气，消食导滞，调和胃气，治疗水肿。以绿头者为上品，尖尾者为次品。
（某种肉类，原文缺主语，据《饮膳正要》原书对应条目应为“鸳鸯”或类似水鸟，此处依文意翻译其功效描述）味咸，性平，有小毒。主治疮疡。如果夫妇感情不和，将其做成羹汤私下给配偶食用，两人便会重新相爱。
（某种肉类，原文缺主语，据原书应为“雁”）味甘，性平，无毒。治疗惊邪。
（某种肉类，原文缺主语，据原书应为“鹅”）味咸，性平，无毒。调精益气，解各种毒药。
（某种肉类，原文缺主语，据原书应为“鸭”或其他，此处依文意翻译）味甘，性平，无毒。安养五脏，益气明目，治疗痈肿，排出脓血。
（某种肉类，原文缺主语，据原书应为“猪肉”或泛指肉食，此处依文意翻译）味甘，性平，无毒。补益人体。其肉质粗糙但味道鲜美。
（某种肉类，原文缺主语，据原书应为“羊肉”等，此处依文意翻译）味酸咸，性平，无毒。主治瘦病（消耗性疾病），止咳嗽，适用于骨蒸羸弱（阴虚发热、身体消瘦）者。
（某种肉类，原文缺主语，据原书应为“鹿肉”等，此处依文意翻译）味甘，性温平，无毒。益气，补五脏，强健筋骨，耐寒暑，消除结热，用酥油煎食，能使下焦肥胖。四月以前不可食用。
（某种肉类，原文缺主语，据原书应为“狗肉”等，此处依文意翻译）味甘，性无毒，性热。壮阳道，使人有子嗣。冬季食用的为佳。
（某种雀类）味甘，性温，无毒。食用之有益于阳道，优于其他种类的雀。
（鲫鱼）味甘，性寒，有毒。主治咳逆上气，黄疸，止渴，安胎。治疗水肿，脚气。流行病后不可食用，有宿瘕（体内积块）者不可食用。
（某种鱼类，原文缺主语，据原书应为“鲤鱼”等，此处依文意翻译）味甘，性温平，无毒。调和中焦，益五脏。与蔬菜一起做成羹汤食用良好，患有肠风、痔疮便血者适宜食用。
(Wild Pheasant) Sweet and sour in taste, slightly cold in nature, with slight toxicity. Primarily tonifies the middle jiao and supplements qi, stops diarrhea and dysentery. Long-term consumption leads to emaciation. Consuming it from September to November is slightly beneficial; consuming it in other months triggers the five types of hemorrhoids (Wu Zhi) and various sores. It should not be consumed together with walnuts, mushrooms, or wood ear fungus.
(Species unspecified in text, likely referring to a type of game bird) Sweet in taste, warm in nature, with slight toxicity. Indicated for asthma involving all five zang organs characterized by inability to breathe smoothly; administer according to the aforementioned method. However, long-term consumption can trigger the five types of hemorrhoids, and consuming it together with buckwheat flour generates parasites. Currently, in Liaoyang, chicken is consumed, which is very rich and delicious; there is also a "horned chicken" (Jiao Ji), whose taste surpasses that of ordinary domestic chickens.
(Quail) Sweet in taste, cold in nature, non-toxic. Tonifies internal deficiency, clears toxic heat, promotes urination, and treats pediatric febrile convulsions and epilepsy.
Wild Duck: Sweet in taste, slightly cold in nature, non-toxic. Tonifies the middle jiao and supplements qi, aids digestion, harmonizes stomach qi, and treats edema. Green-headed ducks are considered superior, while those with pointed tails are secondary.
(Species unspecified in text, likely referring to Mandarin Ducks based on context in original work) Salty in taste, neutral in nature, with slight toxicity. Primarily indicated for sores. If a couple has discord, preparing it as a soup and secretly feeding it to the spouse will restore mutual affection.
(Species unspecified in text, likely referring to Wild Geese) Sweet in taste, neutral in nature, non-toxic. Treats fright-evil (Jing Xie).
(Species unspecified in text, likely referring to Geese) Salty in taste, neutral in nature, non-toxic. Regulates essence and supplements qi, resolves various toxins.
(Species unspecified in text, likely referring to Ducks) Sweet in taste, neutral in nature, non-toxic. Calms the five zang organs, supplements qi and brightens the eyes, treats carbuncles and swellings, and drains pus and blood.
(Species unspecified in text, likely referring to Pork or general meat) Sweet in taste, neutral in nature, non-toxic. Tonifies the human body. Its flesh is coarse but flavorful.
(Species unspecified in text, likely referring to Mutton) Sour and salty in taste, neutral in nature, non-toxic. Primarily treats wasting-thirst diseases (Shou Bing), stops coughing, and is suitable for those with bone-steaming fever and emaciation (Gu Zheng Lei Ruo).
(Species unspecified in text, likely referring to Deer Meat) Sweet in taste, warm and neutral in nature, non-toxic. Supplements qi, tonifies the five zang organs, strengthens sinews and bones, adapts to cold and heat, dissipates constrained heat. Frying with butter makes one fat in the lower jiao. Do not consume before April.
(Species unspecified in text, likely referring to Dog Meat) Sweet in taste, non-toxic, hot in nature. Strengthens the yang pathway, enables procreation. Those consumed in winter are superior.
(Sparrow) Sweet in taste, warm in nature, non-toxic. Consumption benefits the yang pathway, superior to other types of sparrows.
(Crucian Carp) Sweet in taste, cold in nature, toxic. Primarily treats rebellious cough and upward rushing of qi, jaundice, thirst, and calms the fetus. Treats edema and beriberi (Xiang Jiao). Not to be consumed after an epidemic disease or by those with fixed masses (Su Jia).
(Species unspecified in text, likely referring to Carp) Sweet in taste, warm and neutral in nature, non-toxic. Harmonizes the middle jiao, benefits the five zang organs. Best eaten as a soup with vegetables. Suitable for those suffering from intestinal wind (Chang Feng) and hemorrhoidal bleeding.