凡孕妇脾胃健旺，气血充足则胎安产顺，曷尝用药调理。惟禀不足而气血衰，脾胃弱而
劳役过，致诸症百出，不得不资药力矣。昔丹溪先生定补母安胎之方，以补气血为主，以顺
气清凉为佐。参、术、黄芩为安胎之圣药；芎、归、熟地为补血之良剂，加以苏、陈等味定
为常服主方。至胎成六月，茯苓性降，不宜多用。黄 肥胎，不可常加。香附虽快气疏肝，
过则耗气无补。砂仁能止呕定痛，多亦动血行胎。此诚先贤之法戒，后学之准绳也。而犹以
为未备，因分析胎前诸症，拟成数十余方，以便临期酌用。
恶阻∶凡妊妇一二月恶阻，呕逆烦闷嗜卧，即俗所谓病儿也。此由妇人本原虚弱，平时
喜怒不节，寒暑不调，中脘宿有停痰积饮。受孕经闭，饮食相搏，气不宣通，以致心下烦闷
，头眩眼花，四肢倦怠，闻食即吐，喜酸嗜鲜，多卧少起，甚至呕逆不食。法当顺气理血、
豁痰导水而诸症自除。以加味参橘饮治之。
加味参橘饮∶人参一钱，白术二钱，砂仁三分，浓朴一钱，橘红四分，当归一钱，香附
五分，甘草三分，姜三片，竹茹一丸。若无力服参，去之亦可。一方加夏曲八分。
半夏茯苓汤∶治妊娠脾胃虚弱，饮食不化，呕吐不止。半夏（姜汁炒黄）、陈皮、砂仁
各
苦柚单方∶治妊娠恶阻，呕吐不食，头晕不敢行步。苦柚皮，不拘多少，煎浓汤饮数杯
即愈。吐甚加兑生姜汁。
凡是孕妇脾胃功能强健旺盛，气血充足，那么胎儿安稳、生产顺利，何尝需要用药调理。只有那些先天禀赋不足而气血衰弱，脾胃虚弱且过度劳累，导致各种病症百出，才不得不借助药力来治疗。过去朱丹溪先生制定了补母安胎的方剂，以补益气血为主，以顺气清凉为辅。人参、白术、黄芩是安胎的圣药；川芎、当归、熟地黄是补血的良好药剂，加上紫苏、陈橘皮等药物，定为常服的主方。到了胎儿长成六个月时，茯苓性味沉降，不宜多用。黄芩能肥胎，不可经常添加。香附虽然能快气疏肝，但过量则会耗气而无补益。砂仁能止呕定痛，但过多也会动血伤胎。这确实是先贤的法度戒律，后学者的准则标准。然而（作者）认为还不够完备，因此分析胎前各种病症，拟定了几十个方子，以便临产时酌情使用。
恶阻：凡是怀孕妇女在怀孕一两个月时出现恶阻，呕吐逆气、心烦闷乱、嗜睡，就是俗话所说的“病儿”。这是由于妇人本原虚弱，平时喜怒情绪不节制，寒暑气候不调和，中脘部位宿有停痰积饮。受孕后经血闭止，饮食与体内邪气相搏结，气机不能宣通，从而导致心下烦闷，头晕眼花，四肢倦怠，闻到食物气味就呕吐，喜欢酸味和新鲜食物，多卧少起，甚至呕吐逆气无法进食。治法应当顺气理血、豁痰导水，那么各种病症自然消除。用加味参橘饮治疗。
加味参橘饮：人参一钱，白术二钱，砂仁三分，厚朴一钱，橘红四分，当归一钱，香附五分，甘草三分，生姜三片，竹茹一丸。如果身体无力服用的人参，去掉也可以。另一版本加入半夏曲八分。
半夏茯苓汤：治疗妊娠期间脾胃虚弱，饮食不消化，呕吐不止。半夏（用姜汁炒至黄色）、陈皮、砂仁各适量。（注：原文此处似有缺漏，通常指剂量或配伍，依原文直译）
苦柚单方：治疗妊娠恶阻，呕吐不食，头晕不敢行走。苦柚皮，不拘多少，煎煮成浓汤饮用几杯即可痊愈。呕吐严重者可兑入少许生姜汁。
Whenever a pregnant woman's spleen and stomach functions are robust and her qi and blood are sufficient, the fetus remains secure and delivery proceeds smoothly; why would medication be needed for regulation? Only when one lacks innate endowment, resulting in deficient qi and blood, or when the spleen and stomach are weak due to overexertion, leading to various symptoms, is it necessary to rely on medicinal power. In the past, Master Danxi formulated prescriptions for nourishing the mother to secure the fetus, focusing primarily on tonifying qi and blood, with regulating qi and clearing heat as auxiliaries. Ren Shen (Ginseng), Bai Zhu (Atractylodes Macrocephala Rhizome), and Huang Qin (Scutellaria Baicalensis Root) are considered holy medicines for securing the fetus; Xiong (Ligusticum Chuanxiong Rhizome), Dang Gui (Angelica Sinensis Radix), and Shu Di Huang (Rehmannia Glutinosa Root Prepared) are excellent agents for nourishing blood. Combined with Zi Su Ye (Perilla Leaf) and Chen Pi (Citrus Reticulata Peel), they form a main prescription for regular use. By the sixth month of fetal development, Fu Ling (Poria) has a descending nature and should not be used excessively. Huang Qin (Scutellaria Baicalensis Root) promotes fetal growth but should not be added frequently. Xiang Fu (Cyperus Rotundus Rhizome) although effective for moving qi and soothing the liver, if overused consumes qi without providing benefit. Sha Ren (Amomum Villosum Fruit) can stop vomiting and relieve pain, but excessive use may disturb blood and move the fetus. These are indeed the laws and warnings of former sages, and the standards for later learners. However, considering this insufficiently comprehensive, I analyzed various conditions during pregnancy and drafted dozens of prescriptions for reference during clinical practice.
Morning Sickness (E Zu): Whenever a pregnant woman experiences morning sickness in the first or second month of pregnancy, characterized by vomiting, nausea, mental restlessness, and lethargy, it is commonly known as "sickness of the child." This arises from the woman's constitutional weakness, irregular emotions of anger and joy in daily life, imbalance with cold and heat, and the presence of retained phlegm and fluid accumulation in the middle jiao (epigastrium). After conception, menstruation ceases, food interacts with internal pathogens, qi fails to circulate freely, leading to epigastric distress, dizziness, blurred vision, limb fatigue, vomiting upon smelling food, craving sour and fresh foods, preferring lying down over rising, and even severe vomiting preventing food intake. The treatment method should regulate qi and harmonize blood, resolve phlegm and guide out fluids, so that all symptoms will naturally disappear. Treat with Modified Ginseng and Tangerine Peel Decoction (Jia Wei Shen Ju Yin).
Modified Ginseng and Tangerine Peel Decoction (Jia Wei Shen Ju Yin): Ren Shen (Ginseng) 1 qian, Bai Zhu (Atractylodes Macrocephala Rhizome) 2 qian, Sha Ren (Amomum Villosum Fruit) 3 fen, Hou Po (Magnolia Officinalis Bark) 1 qian, Ju Hong (Citrus Reticulata Pericarpium Rubrum) 4 fen, Dang Gui (Angelica Sinensis Radix) 1 qian, Xiang Fu (Cyperus Rotundus Rhizome) 5 fen, Gan Cao (Licorice Root) 3 fen, Sheng Jiang (Fresh Ginger) 3 slices, Zhu Ru (Bamboo Shavings) 1 pill. If the patient is too weak to take Ren Shen (Ginseng), it may be omitted. Another version adds Ban Xia Qu (Pinellia Fermented Powder) 8 fen.
Pinellia and Poria Decoction (Ban Xia Fu Ling Tang): Treats spleen and stomach deficiency during pregnancy, inability to digest food, and incessant vomiting. Ban Xia (Pinellia Ternata Tuber stir-fried with ginger juice until yellow), Chen Pi (Citrus Reticulata Peel), and Sha Ren (Amomum Villosum Fruit) in equal amounts. (Note: Original text appears incomplete regarding dosage).
Bitter Pomelo Single Herb Prescription: Treats pregnancy morning sickness, vomiting, inability to eat, dizziness, and inability to walk. Bitter pomelo peel, any amount, decocted into a strong soup and drunk in several cups until cured. For severe vomiting, add a few drops of fresh ginger juice.