助养脾胃快气消食治脾胃不和饮食迟化胸膈噎痞噫气难通呕逆恶心脐腹胀痛大便不调或
泄或
荜澄茄 白豆蔻 缩砂仁 青橘皮 陈橘皮（各三两） 莱菔子 肉豆蔻 茴香 桂（各
一两） 丁香 木香（各半两）
上为细末水煮面糊为丸如梧子大每服三十丸橘皮汤下不以时
治大人小儿脾胃气虚饮食化迟肠鸣腹痛脏腑不调
白术（二两用生姜一两将生姜分三次捣作末用生姜焙如此三次） 陈皮 诃子 人参 藿
香
上为末每服二大钱空心以水一盏半姜枣煎温服
调营卫健脾胃快胃膈进饮食壮筋力升降阴阳安和五脏
人参（一两大者） 五味子（佳者八铢） 白茯苓 白术（各一两） 藿香叶 黄 （各
半两） 陈
上为细末 罐盛勿透气每服一钱水八分盐少许煎至六分热服之日二
治脾胃气寒经年不瘥瘦弱下痢频并
浓朴（十两） 白龙骨 诃子皮 附子 干姜 黄连 当归 石榴皮 艾叶（各五两） 青
橘皮
上为细末用蒸饼和丸如梧子大空心茱萸汤下三十丸
治脾脏虚冷大肠滑泄腹痛食不消化
阿胶 艾叶（各一两） 干姜 赤石脂（各三分） 当归 附子（各一两） 浓朴（二
两） 桂 芎
上为细末食前热粥饮调下二钱忌生冷油腻湿面
治脾胃气弱食饮不下肌体羸瘦四肢无力宜服思食补益
人参 白术 陈皮 五味子 黄 附子（各一两） 木香 桂心（各半两） 甘草（一
分）
上为粗末每服三钱水一中盏生姜半分枣三个煎至六分去滓不以时温服
【荜澄茄丸】
辅助滋养脾胃，行气消食。治疗脾胃不和、饮食消化迟缓、胸膈部堵塞痞闷、嗳气难以通畅、呕吐逆气、恶心、脐腹部胀满疼痛、大便不调，或者腹泻。
药材：荜澄茄、白豆蔻、缩砂仁、青橘皮、陈橘皮（各三两）、莱菔子、肉豆蔻、茴香、桂枝（各一两）、丁香、木香（各半两）。
制法与用法：将上述药材研为细末，用水煮面糊作为粘合剂制成梧桐子大小的药丸。每次服用三十丸，用橘皮汤送服，不限时间。
【人参散】
治疗大人和小孩脾胃气虚、饮食消化迟缓、肠鸣腹痛、脏腑功能不调。
药材：白术（二两，需用生姜一两，将生姜分三次捣碎成末，用生姜焙干白术，如此重复三次）、陈皮、诃子、人参、藿香。
制法与用法：将上述药材研为细末。每次服用两大钱，空腹时用水一盏半，加入生姜和大枣煎煮，温服。
【调营卫方】
调和营卫，健运脾胃，快胃宽膈，增进饮食，强壮筋力，调节阴阳升降，安和五脏。
药材：人参（一两，大者为佳）、五味子（佳者八铢）、白茯苓、白术（各一两）、藿香叶、黄芪（各半两）、陈皮。
制法与用法：将上述药材研为细末，装入罐中密封以防透气。每次服用一钱，用水八分，加少许盐，煎至六分，热服。每日两次。
【治脾胃气寒方】
治疗脾胃气寒，经久不愈，身体瘦弱，下痢频繁。
药材：厚朴（十两）、白龙骨、诃子皮、附子、干姜、黄连、当归、石榴皮、艾叶（各五两）、青橘皮。
制法与用法：将上述药材研为细末，用蒸饼和药制成梧桐子大小的药丸。空腹时用茱萸汤送服三十丸。
【治脾脏虚冷方】
治疗脾脏虚冷、大肠滑泄不禁、腹痛、食物不消化。
药材：阿胶、艾叶（各一两）、干姜、赤石脂（各三分）、当归、附子（各一两）、厚朴（二两）、桂枝、川芎。
制法与用法：将上述药材研为细末，饭前用热粥饮调服二钱。忌食生冷、油腻及湿面。
【补益方】
治疗脾胃气弱、饮食难以下咽、身体消瘦、四肢无力，适宜服用此方以思食补益。
药材：人参、白术、陈皮、五味子、黄芪、附子（各一两）、木香、桂心（各半两）、甘草（一分）。
制法与用法：将上述药材切碎为粗末。每次服用三钱，用水一中盏，加入生姜半分、大枣三个，煎至六分，去渣，不限时间温服。
[Bichengqie Wan (Bichengqia Pill)]
Assists in nourishing the Spleen and Stomach, promotes Qi circulation, and aids digestion. It treats disharmony of the Spleen and Stomach, delayed digestion of food, chest and diaphragm obstruction and stuffiness, difficulty in passing belching, vomiting and regurgitation, nausea, distending pain in the umbilical and abdominal region, irregular bowel movements, or diarrhea.
Herbs: Bichengqia (Fructus Binjai), Baidoukou (Fructus Cardamomi Albi), Suosharen (Fructus Tsaoko), Qingjupi (Pericarpium Citri Reticulatae Viride), Chenjupi (Pericarpium Citri Reticulatae) (each 3 liang), Laifuzi (Semen Raphani), Roudoukou (Nucis Arecae Condita), Huixiang (Fructus Foeniculi), Guizhi (Ramulus Cinnamomi) (each 1 liang), Dingxiang (Flos Caryophylli), Muxiang (Radix Aucklandiae) (each 0.5 liang).
Preparation and Administration: Grind the above herbs into a fine powder. Use water-boiled wheat paste as a binder to make pills the size of wu zi (Cibotii Spores). Take 30 pills each time, washed down with Chenpi Tang (Tangerine Peel Decoction), at any time.
[Renshen San (Ginseng Powder)]
Treats Spleen and Stomach Qi deficiency in adults and children, characterized by delayed digestion of food, borborygmus, abdominal pain, and dysfunction of the Zang-Fu organs.
Herbs: Baizhu (Radix Atractylodis Macrocephalae) (2 liang; processed with 1 liang of fresh ginger: crush the ginger into powder three times, roast the Baizhu with it three times), Chenpi (Pericarpium Citri Reticulatae), Hezi (Fructus Terminaliae Chebulae), Renshen (Radix Ginseng), Huoxiang (Herba Pogostemonis).
Preparation and Administration: Grind the above herbs into powder. Take two large qian each time. On an empty stomach, decoct with one dan of water, adding Shengjiang (Rhizoma Zingiberis Recens) and Dazao (Fructus Jujubae), and take warm.
[Regulating Ying and Wei Formula]
Regulates Ying and Wei (Nutritive and Defensive Qi), strengthens the Spleen and Stomach, promotes gastric function and clears the diaphragm, enhances appetite, strengthens sinews and bones, regulates the ascending and descending of Yin and Yang, and harmonizes the Five Zang organs.
Herbs: Renshen (Radix Ginseng) (1 liang, large ones preferred), Wuweizi (Fructus Schisandrae Chinensis) (8 zhu, good quality), Bai Fuling (Poria), Baizhu (Radix Atractylodis Macrocephalae) (each 1 liang), Huoxiangye (Folium Pogostemonis), Huangqi (Radix Astragali Membranacei) (each 0.5 liang), Chenpi (Pericarpium Citri Reticulatae).
Preparation and Administration: Grind the above herbs into a fine powder. Store in a jar, ensuring it is airtight. Take 1 qian each time, decoct with 0.8 fen of water and a little salt until reduced to 0.6 fen. Take warm. Twice daily.
[Formula for Cold Qi in Spleen and Stomach]
Treats cold Qi in the Spleen and Stomach that persists for years, resulting in emaciation and frequent dysentery.
Herbs: Houpo (Cortex Magnoliae Officinalis) (10 liang), Bailonggu (Os Draconis et Ossis Mastodi), Hezipi (Exocarpium Fructus Terminaliae Chebulae), Fuzi (Radix Aconiti Lateralis Preparata), Ganjiang (Rhizoma Zingiberis), Huanglian (Rhizoma Coptidis), Danggui (Radix Angelicae Sinensis), Shiliupi (Endocarpium Granati), Aiye (Folium Artemisiae Argyi) (each 5 liang), Qingjupi (Pericarpium Citri Reticulatae Viride).
Preparation and Administration: Grind the above herbs into a fine powder. Mix with steamed biscuit dough to make pills the size of wu zi. Take 30 pills on an empty stomach, washed down with Zhuyu Tang (Cornel Fruit Decoction).
[Formula for Deficient Cold of the Spleen Organ]
Treats deficient cold of the Spleen organ, incontinence of the Large Intestine, abdominal pain, and indigestion.
Herbs: Ejiao (Colla Corii Asini), Aiye (Folium Artemisiae Argyi) (each 1 liang), Ganjiang (Rhizoma Zingiberis), Chishizhi (Halloysit Rubra) (each 3 fen), Danggui (Radix Angelicae Sinensis), Fuzi (Radix Aconiti Lateralis Preparata) (each 1 liang), Houpo (Cortex Magnoliae Officinalis) (2 liang), Guizhi (Ramulus Cinnamomi), Xiong (Rhizoma Chuanxiong).
Preparation and Administration: Grind the above herbs into powder. Before meals, mix with 2 qian using hot porridge drink. Avoid raw, cold, greasy foods, and wet flour products.
[Nourishing Formula]
Treats weak Qi of the Spleen and Stomach, inability to swallow food and drink, emaciation, and weakness in the four limbs. This formula is suitable for stimulating appetite and providing nourishment.
Herbs: Renshen (Radix Ginseng), Baizhu (Radix Atractylodis Macrocephalae), Chenpi (Pericarpium Citri Reticulatae), Wuweizi (Fructus Schisandrae Chinensis), Huangqi (Radix Astragali Membranacei), Fuzi (Radix Aconiti Lateralis Preparata) (each 1 liang), Muxiang (Radix Aucklandiae), Guixin (Cortex Cinnamomi), Gancao (Radix Glycyrrhizae Uralensis) (1 fen).
Preparation and Administration: Cut the above herbs into coarse pieces. Take 3 qian each time, decoct with one zhong zhan of water, adding 0.5 fen of Shengjiang (Rhizoma Zingiberis Recens) and 3 Dazao (Fructus Jujubae), until reduced to 0.6 fen. Strain and take warm at any time.