治酒疸发黄，身无热，靖言了了，腹满欲呕，心烦足热，或成 癖，心
中懊 ，其脉沉弦，或紧细。
半夏(洗去滑) 茯苓 白术（各三两） 前胡 枳壳(麸炒去瓤) 甘草(炙) 大戟(炒，各二
两） 黄芩 茵陈 当归（各一两）
上锉散。每服四大钱，水一盏半，姜三片，煎七分，去滓，空腹服。
治肉疸饮少，小便多，如白泔色，因酒所致，其脉弦滑。
凝水石( 水飞) 白石脂( ) 栝蒌根 桂心（各一两一分） 菟丝子(酒浸别研) 知母（各三分）
上为末。每服二钱，大麦饮调下。
治酒疸因下后，久久为黑疸。目青面黑，心中如啖韭齑状，大便正黑，皮肤不
仁，其脉微而数。
桂心 白术（各一两） 枳实(麸炒去瓤) 京豉 干葛 杏仁 甘草（各半两）
上为锉散。每服四钱，水一盏，煎七分，去滓，食前服。
治酒疸发黄，结饮癖在心胸间，心下纵横坚满，骨肉沉重，逆害饮食，小
便赤黄。此由本虚，饮食生冷，与脾胃痰结所致，其脉弦涩方。
白术 茯苓（各三两） 当归 黄芩 茵陈（各一两） 前胡 枳实(麸炒去瓤) 甘草(炙) 杏
仁(麸炒，去皮尖，各二两） 半夏(汤洗七次，二两半)
上为锉散。每服四大钱，水二盏，姜七片，煎七分，去滓，食前服。
治疗酒疸导致的面色发黄，身体没有发热，神志清醒安静，腹部胀满想要呕吐，心中烦乱且脚心发热，或者形成癖块，心中懊恼不适，脉象沉弦或紧细。
半夏（洗去滑腻）三两，茯苓三两，白术三两，前胡二两，枳壳（麸炒去瓤）二两，甘草（炙）二两，大戟（炒）二两，黄芩一两，茵陈一两，当归一两。
以上药材切碎成散剂。每次服用四大钱，加水一盏半，生姜三片，煎煮至七分水量，滤去药渣，空腹服用。
治疗肉疸表现为饮水少，小便多，尿液颜色像米泔水一样，由饮酒引起，脉象弦滑。
凝水石（水飞法处理），白石脂，栝蒌根，桂心（各一两一分），菟丝子（酒浸后单独研碎），知母（各三分）。
以上药材制成粉末。每次服用二钱，用大麦汤调服。
治疗酒疸因误用攻下法治疗后，日久转变为黑疸。眼睛周围发青，面色发黑，心中感觉像吃了韭菜末一样的难受，大便呈黑色，皮肤麻木不仁，脉象微而数。
桂心一两，白术一两，枳实（麸炒去瓤）半两，京豉半两，干葛半两，杏仁半两，甘草半两。
以上药材切碎成散剂。每次服用四钱，加水一盏，煎煮至七分水量，滤去药渣，饭前服用。
治疗酒疸导致的面色发黄，痰饮结聚在胸膈之间形成癖块，胃脘部纵横坚硬胀满，骨肉沉重，饮食受阻，小便赤黄。这是由于本身体虚，饮食生冷，与脾胃中的痰湿凝结所致，脉象弦涩。
白术三两，茯苓三两，当归一两，黄芩一两，茵陈一两，前胡二两，枳实（麸炒去瓤）二两，甘草（炙）二两，杏仁（麸炒，去皮尖）二两，半夏（汤洗七次）二两半。
以上药材切碎成散剂。每次服用四大钱，加水二盏，生姜七片，煎煮至七分水量，滤去药渣，饭前服用。
Treats jaundice caused by alcohol consumption presenting with yellowing of the skin, absence of fever in the body, clear and quiet mental state, abdominal fullness with desire to vomit, vexation in the heart, heat in the soles of the feet, or formation of mass disorders (Pi Ji), and a feeling of stifling discomfort in the chest. The pulse is deep and wiry, or tight and fine.
Banxia (Pinelliae Rhizoma, washed to remove slipperiness) 1.5 g, Fuling (Poria) 1.5 g, Baizhu (Atractylodis Macrocephalae Rhizoma) 1.5 g, Qianhu (Peucedani Radix) 1 g, Zhike (Aurantii Fructus Pericarpium, bran-fried and pith removed) 1 g, Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried) 1 g, Daji (Euphorbiae Pekinensis Radix, fried) 1 g, Huangqin (Scutellariae Radix) 0.5 g, Yichen (Artemisiae Scopariae Herba) 0.5 g, Danggui (Angelicae Sinensis Radix) 0.5 g.
Crush the above ingredients into a powder. Take 4 qian (approx. 12-15g) per dose, add 1.5 sheng (approx. 300ml) of water and 3 slices of fresh ginger, decoct until reduced to 0.7 volume, strain, and take on an empty stomach.
Treats meat jaundice characterized by scanty drinking intake, polyuria with urine resembling rice washings, caused by alcohol consumption. The pulse is wiry and slippery.
Ningshuishi (Gypsum Fibrosum, prepared by water flotation), Baishizhi (Halloysitum Rubrum), Gualougen (Trichosanthis Radix), Guixin (Cinnamomi Ramulus) each 0.52 g, Tusizi (Cuscutae Semen, soaked in wine and separately ground), Zhimu (Anemarrhenae Rhizoma) each 0.15 g.
Grind the above ingredients into a fine powder. Take 2 qian (approx. 6-8g) per dose, mixed with barley water.
Treats alcoholic jaundice that, after being treated with purgatives, has long-term transformed into black jaundice. Symptoms include bluish-black discoloration around the eyes and face, a sensation in the heart as if eating chopped leeks, black stools, insensibility of the skin, and a pulse that is faint and rapid.
Guixin (Cinnamomi Ramulus) 0.25 g, Baizhu (Atractylodis Macrocephalae Rhizoma) 0.25 g, Zhishi (Aurantii Fructus Immaturus, bran-fried and pith removed) 0.125 g, Jingchi (Sojae Semen Praeparatum) 0.125 g, Gange (Puerariae Radix) 0.125 g, Xingren (Pruni Semen, processed) 0.125 g, Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried) 0.125 g.
Crush the above ingredients into a powder. Take 4 qian (approx. 12-15g) per dose, add 1 sheng (approx. 200ml) of water, decoct until reduced to 0.7 volume, strain, and take before meals.
Treats alcoholic jaundice with yellowing of the skin, where phlegm-fluid retention forms masses in the chest and diaphragm. There is hardness and fullness extending across the epigastrium, heaviness in bones and flesh, impaired appetite, and dark yellow urine. This is due to underlying deficiency, consumption of cold and raw foods, and condensation with phlegm-dampness in the spleen and stomach. The pulse is wiry and choppy.
Baizhu (Atractylodis Macrocephalae Rhizoma) 1.5 g, Fuling (Poria) 1.5 g, Danggui (Angelicae Sinensis Radix) 0.5 g, Huangqin (Scutellariae Radix) 0.5 g, Yichen (Artemisiae Scopariae Herba) 0.5 g, Qianhu (Peucedani Radix) 1 g, Zhishi (Aurantii Fructus Immaturus, bran-fried and pith removed) 1 g, Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried) 1 g, Xingren (Pruni Semen, bran-fried, peel and tips removed) 1 g, Banxia (Pinelliae Rhizoma, washed seven times in hot water) 1.25 g.
Crush the above ingredients into a powder. Take 4 qian (approx. 12-15g) per dose, add 2 sheng (approx. 400ml) of water and 7 slices of fresh ginger, decoct until reduced to 0.7 volume, strain, and take before meals.