治香港脚入腹，腹胀不仁，喘闷欲死。
吴茱萸(汤洗) 木瓜(去瓤，切作干)
上等分为末，酒糊丸，如梧子大。每服五十丸至百丸，酒饮任下；或以木瓜蒸烂，研膏
为丸尤妙。
治干湿香港脚。
附子（八钱重，去皮脐) 黑豆（半斤，入瓷瓶内慢火煮，以附子烂为度)
上熟豆一合，同附子研为饼，焙干为末，炼蜜为丸，如皂角子大。每服两丸，空心麝香酒嚼下。
治香港脚服补药太过，小便不通，淋闭，脐下胀。
当归 栀子仁(炒) 赤芍药 赤茯苓 甘草(生，各一两)
上为散。每服三钱，水一盏，煎七分，去滓服。
治香港脚，小便涩，两脚肿，气胀。
赤小豆（半升） 桑白皮（二两） 紫苏（一握） 生姜（半两）
上锉散。水三升，煮豆熟，取豆食，去滓，仍取余汁饮之。
治元气不足，真气虚弱，及诸虚寒湿气进袭，手足拳挛，脚指连脚面拘急，走
注疼痛，筋脉不伸，行步不随。常服益真气，壮筋骨，黑髭须，滑皮肤，一切足弱鹤膝诸风。
附子（一枚，炮去皮脐) 当归(酒浸一宿) 天麻(酒浸) 牛膝(酒浸) 酸枣仁(炒) 熟地
黄(酒浸) 防风(去叉，各二两） 木瓜（四两） 乳香（半两，别研) 麝香（一分，别研) 全蝎(去毒)
木香 没药(别研) 羌活 甘草(炙，各一两)
上件为细末，用生地黄三斤，净洗，研烂如泥，入无灰酒四升，煮烂如膏，以前药匀和
，杵令坚，每两作十丸。每服一丸，细嚼临睡酒下。地黄膏，春夏极多，遇冬，或无地黄，
只炼蜜为丸，如梧子大。每服五十丸，盐汤温酒下。
治疗香港脚（足部肿痛、麻木等症）邪气内传入腹，导致腹部胀满且感觉迟钝或麻木，气喘胸闷近乎窒息。
吴茱萸（经汤洗处理）、木瓜（去除内部瓤核，切片晒干）。
以上两味药等量研磨成细末，用酒调面粉糊作为粘合剂制成丸药，大小如梧桐子。每次服用五十丸至一百丸，可用酒送服；或者将木瓜蒸烂后研成膏状来制丸，效果更佳。
治疗干性香港脚和湿性香港脚。
附子（重八钱，去除外皮和脐部）、黑豆（半斤，放入瓷瓶中用慢火煮，直到附子煮烂为止）。
取熟透的黑豆一合，与附子一起研磨成饼状，焙干后研磨成细末，用炼蜜制成丸药，大小如皂角子。每次服用两丸，空腹时含在口中嚼碎，用麝香酒送下。
治疗因服用补益药物过量导致的香港脚，出现小便不通、淋沥闭塞、脐下胀满的症状。
当归、栀子仁（炒制）、赤芍药、赤茯苓、甘草（生用，各一两）。
以上药物共同研磨成散剂。每次服用三钱，加水一盏，煎煮至剩余七分水量，滤去药渣后服用。
治疗香港脚，小便涩滞不畅，双脚肿胀，气机胀满。
赤小豆（半升）、桑白皮（二两）、紫苏（一把）、生姜（半两）。
以上药物切碎成散状。加水三升，煮至豆子熟透，取出豆子食用，滤去药渣，同时饮用剩余的汤汁。
治疗元气不足、真气虚弱，以及各类虚寒湿气侵袭，导致手足蜷缩拘挛，脚趾牵连脚面拘急紧绷，疼痛游走不定，筋脉无法伸展，行走不便。长期服用可补益真气，强壮筋骨，使胡须变黑，皮肤滑润，适用于一切足部无力、鹤膝风等各种风证。
附子（一枚，炮制后去皮和脐部）、当归（酒浸泡一夜）、天麻（酒浸泡）、牛膝（酒浸泡）、酸枣仁（炒制）、熟地黄（酒浸泡）、防风（去除枝叉，各二两）、木瓜（四两）、乳香（半两，单独研磨）、麝香（一分，单独研磨）、全蝎（去除毒性）、木香、没药（单独研磨）、羌活、甘草（炙制，各一两）。
以上药材研磨成细末，使用生地黄三斤，洗净后研磨成泥状，加入无灰酒四升，煮烂成膏状，将上述药粉均匀混合其中，捣杵使其坚实。每两药粉制成十丸。每次服用一丸，临睡前细细咀嚼，用酒送下。地黄膏在春夏季节用量极多，到了冬季，或者没有地黄时，只用炼蜜制丸，大小如梧桐子。每次服用五十丸，用温热的盐汤酒送下。
Treats Hongjiao (podagra/foot swelling and numbness) where the pathogen enters the abdomen, causing abdominal distension with insensibility, panting, chest oppression, and a sensation of impending death.
Evodiae Fructus (Wuzhuyu) (washed with decoction), Chaenomelis Fructus (Mu Gua) (pulp removed, sliced and dried).
The above two herbs are ground into powder in equal parts. Form pills using wine and flour paste, sized like wutong seeds. Take 50 to 100 pills per dose, swallowed with wine; alternatively, steaming Mu Gua until soft, grinding it into a paste for pill formation is even more excellent.
Treats dry and damp Hongjiao.
Aconiti Lateralis Radix Praeparata (Fuzi) (weighing eight qian, skin and umbilical scar removed), Sojae Semen Nigrum (Heidou) (half jin, placed in a porcelain jar and slowly boiled over low heat until Fuzi is thoroughly cooked).
Take one he of the cooked beans, grind them together with Fuzi into a cake, bake until dry, then grind into powder. Form pills using refined honey, sized like gleditsia seeds. Take two pills per dose on an empty stomach, chewed and swallowed with musk-infused wine.
Treats Hongjiao resulting from excessive intake of tonifying medicines, manifesting as urinary retention, strangury and closure, and subumbilical distension.
Danggui (Angelicae Sinensis Radix), Gardeniae Fructus (Zhizi Ren) (stir-fried), Red Peony Root (Chishao Yao), Red Poria (Chifuling), Licorice Root (Gancao) (raw, each one liang).
Grind the above ingredients into a powder. Take three qian per dose, add one lamp of water, boil down to seven-tenths volume, strain off the dregs, and take the liquid.
Treats Hongjiao with astringent urination, bilateral foot edema, and qi distension.
Adzuki Bean (Chixiaodou) (half sheng), Mulberry Root Bark (Sangbaipi) (two liang), Perilla Leaf (Zisu) (one handful), Fresh Ginger (Shengjiang) (half liang).
Cut the above ingredients into coarse pieces. Add three sheng of water, boil until the beans are cooked. Consume the beans, strain off the dregs, and drink the remaining broth.
Treats insufficiency of primordial qi, weakness of true qi, and invasion by various deficiency-cold and damp-qi pathogens, leading to curling and spasms of hands and feet, cramping of toes extending to the dorsum of the foot, wandering pain, inability to extend sinews and vessels, and difficulty walking. Regular use benefits true qi, strengthens sinews and bones, darkens beard and hair, smooths skin, and addresses all conditions of weak legs, crane-knee wind, and other wind syndromes.
Aconiti Lateralis Radix Praeparata (Fuzi) (one piece, processed, skin and umbilical scar removed), Danggui (Angelicae Sinensis Radix) (soaked in wine overnight), Gastrodiae Rhizoma (Tianma) (soaked in wine), Achyranthis Bidentatae Radix (Niuxi) (soaked in wine), Ziziphi Spinosae Semen (Suanzaoren) (stir-fried), Prepared Rehmanniae Radix (Shudihuang) (soaked in wine), Saposhnikoviae Radix (Fangfeng) (forks removed, each two liang), Chaenomelis Fructus (Mu Gua) (four liang), Frankincense (Ruxiang) (half liang, separately ground), Moschus (Shexiang) (one fen, separately ground), Scorpio (Quanxie) (toxicity removed), Aucklandiae Radix (Muxiang), Myrrha (Moyao) (separately ground), Notopterygii Rhizoma et Radix (Qianghuo), Licorice Root (Gancao) (roasted, each one liang).
Grind the above ingredients into fine powder. Use three jin of fresh Rehmanniae Radix (Shengdihuang), washed clean and ground into a mud-like paste. Add four sheng of unadulterated wine, boil until mushy and paste-like. Mix evenly with the previous medicinal powders, pound until firm. Each liang of powder yields ten pills. Take one pill per dose, chew finely before sleep, and swallow with wine. During spring and summer, the amount of Shengdihuang paste used is very large; in winter, or if Shengdihuang is unavailable, form pills using only refined honey, sized like wutong seeds. Take 50 pills per dose, swallowed with warm salted wine.