治产后诸疾。
当归 白芍药 甘草(炙) 白姜(炮) 桂心 黑豆(炒去皮) 蒲黄 熟地黄（各等分）
上为末。温酒或小便任意调下，空心服。忌如常。一法，去蒲黄，加附子。
治新产血气俱伤，五脏暴虚，肢体羸乏，少气多汗。才产直至百
，每日常服，壮气补虚，调养脏气，蠲除余疾，消谷嗜食。兼治产后脏虚，呕吐不止。
甘草(炙，二两） 人参 白术 干姜(炮，各一两)
上末，炼蜜丸，如梧子大。每服三十丸，温米饮下，空心食前服。
治产后劳伤，虚羸不足，腹中 痛，吸吸少气，小腹拘急，痛连腰背，时
自汗出，不思饮食。产讫直至盈月，每日三服，令人丁壮强健。
当归（四两） 桂心（三两） 白芍药（六两） 甘草(炙，二钱)
上锉散。每服四大钱，水一盏半，姜三片，枣二枚，煎七分，去滓，入饴糖一块，再煎
消服。崩伤内衄，加阿胶、地黄煎。
济阴丹 治产后百疾。百日内常服，除宿血，养新血。(方见后)
人参养血丸 治产后出月，羸瘦不复常。(方见后)
治产后腹中疼痛，虚劳不足，里急胁痛。并治寒疝。
当归（三钱） 生姜（一两一分） 精羊肉（四两） 橘皮（半两）
上锉散。水三碗，酒少许，煎至一碗，去滓，分二服。或少加葱、盐亦佳。
治疗产后各种疾病。
当归、白芍药、甘草（炙）、白姜（炮制）、桂心、黑豆（炒后去皮）、蒲黄、熟地黄（各取等量）。
将上述药物研为细末。用温酒或人尿任意调服，空腹服用。禁忌事项如常法。另一种方法，去掉蒲黄，加入附子。
治疗新产之后气血俱伤，五脏突然虚弱，肢体瘦弱乏力，气短多汗。从分娩开始直到一百天内，每天坚持服用，以壮气补虚，调养脏气，清除残余疾病，促进消化增加食欲。兼治产后脏腑虚弱，呕吐不止。
甘草（炙，二两）、人参、白术、干姜（炮制，各一两）。
将上述药物研为细末，用炼蜜制成丸剂，大小如梧桐子。每次服用三十丸，用温米汤送下，空腹饭前服用。
治疗产后劳损受伤，身体虚弱消瘦不足，腹部疼痛，呼吸浅短气少，小腹拘挛急迫，疼痛牵连腰背，时常自汗出，不想饮食。从分娩结束直到满一个月，每天服用三次，使人强壮强健。
当归（四两）、桂心（三两）、白芍药（六两）、甘草（炙，二钱）。
将上述药物切碎成散剂。每次服用四大钱，加水一盏半，生姜三片，大枣二枚，煎煮至七分，去渣，加入饴糖一块，再煎至融化后服用。如果是崩漏损伤或内出血，加入阿胶、地黄一起煎煮。
济阴丹：治疗产后各种疾病。产后百日内常服，可去除陈旧瘀血，滋养新生血液。（方剂见后文）
人参养血丸：治疗产后满月后，身体消瘦不能恢复常态。（方剂见后文）
治疗产后腹中疼痛，虚劳不足，里急胁痛。并治疗寒疝。
当归（三钱）、生姜（一两一分）、精羊肉（四两）、橘皮（半两）。
将上述药物切碎成散剂。用水三碗，少许酒，煎煮至一碗，去渣，分两次服用。也可以稍加葱、盐，效果也很好。
To treat various diseases occurring after childbirth.
Danggui (Radix Angelicae Sinensis), Baishao Yao (Radix Paeoniae Alba), Gancao (Licorice Root, honey-fried), Baijiang (White Ginger, processed), Guixin (Cinnamon Twig Heart), Heidou (Black Soybean, stir-fried and skin removed), Puhuang (Pollen Typhae), Shudihuang (Prepared Rehmannia Root) (each in equal parts).
Grind the above herbs into a fine powder. Take with warm wine or urine as desired, on an empty stomach. Observe usual dietary restrictions. Another method: remove Puhuang and add Fuzi (Processed Aconite Lateralis Radix).
To treat sudden deficiency of the five zang organs due to injury of both qi and blood after recent childbirth, characterized by emaciation and weakness of the limbs, shortness of breath, and excessive sweating. Take daily from the time of delivery until one hundred days postpartum to strengthen qi, tonify deficiency, regulate zang organ qi, eliminate residual pathologies, and improve digestion and appetite. Also treats postpartum visceral deficiency with persistent vomiting.
Gancao (Licorice Root, honey-fried, 2 liang), Renshen (Ginseng Root), Baizhu (Atractylodes Macrocephala Rhizome), Ganjiang (Dried Ginger, processed, each 1 liang).
Grind the above herbs into a powder, mix with refined honey to make pills the size of wutong seeds. Take 30 pills per dose with warm rice water, before meals on an empty stomach.
To treat postpartum labor injury, physical debility and insufficiency, abdominal pain, shallow breathing with scanty qi, tightness and urgency in the lower abdomen, pain radiating to the waist and back, spontaneous sweating, and loss of appetite. Take three times daily from the end of delivery until one month postpartum to promote robust health and strength.
Danggui (Radix Angelicae Sinensis, 4 liang), Guixin (Cinnamon Twig Heart, 3 liang), Baishao Yao (Radix Paeoniae Alba, 6 liang), Gancao (Licorice Root, honey-fried, 2 qian).
Cut the above herbs into pieces for decoction. Take 4 qian per dose, add 1.5 sheng of water, 3 slices of ginger, and 2 jujubes. Decoct until reduced to 70%, strain, add a piece of yitang (malt sugar), and re-decoct until dissolved before drinking. For metrorrhagia/hemorrhage or internal bleeding, add Ejiao (Donkey-hide Gelatin) and Dihuang (Rehmannia Root) during decoction.
Jiyin Dan (Womb-Nourishing Pill): Treats various postpartum diseases. Take regularly within 100 days postpartum to resolve old blood stasis and nourish new blood. (Formula see later)
Renshen Yangxue Wan (Ginseng Blood-Nourishing Pill): Treats postpartum emaciation that fails to return to normal state after one month. (Formula see later)
To treat postpartum abdominal pain, deficiency-labor insufficiency, sensation of urgency in the interior and hypochondriac pain. Also treats cold hernia.
Danggui (Radix Angelicae Sinensis, 3 qian), Shengjiang (Fresh Ginger, 1 liang 1 fen), Jing Yangrou (Lean Mutton Meat, 4 liang), Jupi (Tangerine Peel, 0.5 liang).
Cut the above herbs into pieces for decoction. Add 3 bowls of water and a small amount of wine. Decoct until reduced to 1 bowl, strain, and divide into two doses. Adding scallion and salt is also beneficial.