治脾胃虚寒，饮食不进，心腹胀满，四肢无力，吐逆，食不消，或手足浮肿，脏腑
猪肚（一枚，洗净，用造酒大曲四两，同锉，浓朴二两、茴香一两入在肚内，以线
缝定，外用葱、椒、酒煮烂，取大曲、茴香、浓朴焙干和后药） 肉豆蔻（面裹煨） 禹余
粮（
术（各一两）木香（不见火） 丁香（各半两）
上为细末，用猪肚杵和千百下，丸如梧桐子大，每服五十丸，用米饮送下，不拘时候。
朱砂禀太阴之精，不经火 ，以丁附等脾药，阴炼成丹，平补不僭。善治真阳衰虚，
火怯弱，不养脾土，冲和失布，中州虚寒，饮食不进，胸膈痞塞，或不食而胀满，或已食
不消，痰逆恶心，翻胃吐食，脏气虚寒，米谷不化，心腹绞痛，泄利不止，应是一切脾胃
疾，不问男子妇人，皆可服之。
朱砂（大块不夹石者，五十两） 新罗人参 缩砂仁 肉豆
蔻仁 红豆 高良姜（锉，炒） 附子（炮，去皮脐 白术 浓朴（姜
见火）藿香叶 五味子，干姜（炮，去土）胡椒 益智仁 麦门冬（去心） 草果仁 橘红
以上各四两）
上将人参等二十味，各如法修制，锉如豆大，以银锅一口，用白沙蜜五十斤，将药一半
同蜜
斤入
为丸
或呕
大抵不进饮食，以脾胃之药治之多不效者，亦有谓焉。人之有生，不善摄养，房劳
真阳衰虚，坎火不温，不能上蒸脾土，冲和失布，中州不运，是致饮食不进，胸
不食而胀满，或已食而不消，大腑溏泄，此皆真火衰虚，不能蒸蕴脾土而然。古人云
不如补脾。余谓∶补脾不若补肾，肾气若壮，丹田火经上蒸脾土，脾土温和，中焦自治
开能食矣。
葫芦巴（炒） 附子（炮，去皮脐） 阳起石（ ） 川乌（炮，去皮） 菟丝子（淘
净酒蒸） 沉香（不见火，别研） 肉豆蔻（面裹煨） 肉苁蓉（酒浸，焙）五味子（各半
两） 鹿茸（去毛酒蒸，焙）川巴戟（去心） 钟乳粉（各一两）
上为细末，用羊腰子二对，治如食法，葱、椒、酒煮烂，入少酒杵和为丸，如梧桐子大，
每
【壮脾丸】治疗脾胃虚寒，饮食无法进入，心腹部胀满，四肢无力，呕吐逆气，食物不消化，或者手足浮肿。
猪肚（一个，洗净，用造酒的大曲四两，切碎，将厚朴二两、小茴香一两放入肚内，用线缝合固定，外面再用葱、花椒、酒煮烂，取出大曲、茴香、厚朴焙干后与后续药物混合）肉豆蔻（用面粉包裹煨制）禹余粮（煅烧醋淬）白术（各一两）木香（不经过火烤）丁香（各半两）。
以上药物研成细末，用猪肚捣和千百下，制成如梧桐子大小的药丸，每次服用五十丸，用米汤送服，不限时间。
【胃丹】朱砂禀受太阴之精，不经火炼，配合丁（香）、附（子）等温补脾肾的药物，采用阴炼法制成丹药，平和补益而不峻猛。善于治疗真阳衰虚，命门火怯弱，不能温养脾土，冲和之气失于布散，中焦虚寒，饮食不进，胸膈痞塞不通，或者不吃东西却感到胀满，或者吃了东西不消化，痰饮上逆恶心，翻胃吐食，脏腑之气虚寒，米谷不能消化，心腹绞痛，腹泻痢疾不止，凡是所有脾胃疾病，无论男女，都可以服用。
朱砂（大块且不夹杂石头的，五十两）新罗人参 缩砂仁 肉豆蔻仁 红豆 高良姜（切碎，炒制）附子（炮制，去皮和脐）白术 厚朴（姜汁炙，不经过火烤）藿香叶 五味子 干姜（炮制，去泥土）胡椒 益智仁 麦门冬（去掉心）草果仁 橘红（以上各四两）。
上将人参等二十味药，各自按规定方法修治，切碎如豆子大小，用一个银锅，用白沙蜜五十斤，将一半药物与蜜同煮，待蜜熬至滴水成珠时，投入剩余药物，继续熬炼至能拉丝，制成药丸。（原文此处有残缺，推测为“...入蜜中...为丸...”）若出现呕吐...
【补真丸】大抵来说，对于饮食不进的症状，单纯用健脾养胃的药治疗大多无效，这也是有原因的。人活着之后，如果不善于保养身体，房事过度导致真阳衰虚，肾中命门之火不温暖，不能向上蒸腾温煦脾土，冲和之气失于布散，中焦运化失职，因此导致饮食不进，胸膈痞闷，不吃东西却胀满，或者吃了东西不消化，大便溏泄，这都是因为真火衰虚，不能蒸蕴脾土而造成的。古人说：“调中不如补脾。”我认为：补脾不如补肾。如果肾气强壮，丹田之火能够向上蒸腾脾土，脾土温和，中焦自然调理好，就能开胃进食了。
葫芦巴（炒制）附子（炮制，去皮和脐）阳起石（煅烧醋淬）川乌（炮制，去皮）菟丝子（淘洗干净，酒蒸）沉香（不经过火烤，单独研磨）肉豆蔻（用面粉包裹煨制）肉苁蓉（酒浸，焙干）五味子（各半两）鹿茸（去毛，酒蒸，焙干）川巴戟天（去掉心）钟乳粉（各一两）。
以上药物研成细末，用羊腰子两个，按照食用方法处理，加葱、花椒、酒煮烂，加入少量酒捣和制成药丸，如梧桐子大小，每次...（原文此处截断）
[Zhuanpi Wan (Spleen-Strengthening Pill)] Treats deficiency-cold of the Spleen and Stomach, inability to take in food, distension and fullness in the heart and abdomen, weakness in the four limbs, vomiting and regurgitation, indigestion, or edema of the hands and feet.
Pig stomach (one, cleaned thoroughly), with Siqu (Daqu, fermented starter for wine-making) 4 liang, chopped together; Houpo (Magnolia Bark) 2 liang, Huixiang (Fennel Fruit) 1 liang are placed inside the stomach, sewn shut with thread, and boiled until soft with Cong (Scallion), Jiaojiao (Sichuan Pepper), and wine. The Siqu, Huixiang, and Houpo are removed, dried by baking, and then mixed with the subsequent herbs: Roudoukou (Nutmeg, baked in flour), Yuyuliang (Haematitum, calcined and quenched with vinegar), Baizhu (Atractylodis Rhizoma) (each 1 liang), Muxiang (Aucklandiae Radix, not roasted), Dingxiang (Caryophylli Flos) (each 0.5 liang).
The above are ground into fine powder. Use the pig stomach to pound and mix the powder thousands of times, form pills the size of Sophora japonica seeds. Take 50 pills per dose, swallowed with rice water, at any time.
[Weidan (Stomach Elixir)] Zhusha (Cinnabar) inherits the essence of Taiyin (Yin). It is not processed by fire but is refined into an elixir using Yin-firing methods combined with Pi-yao (Spleen-tonifying drugs) such as Dingxiang (Caryophylli Flos) and Fuzi (Aconiti Lateralis Radix Praeparata). It tonifies gently without being excessive or harsh. It effectively treats deficiency of True Yang, weakness of Mingmen Fire (Gate of Life Fire), which fails to nourish Spleen Earth, leading to a loss of harmonious distribution of Qi, deficiency-cold in the Middle Jiao, inability to eat, chest and diaphragm stuffiness, bloating even without eating, indigestion after eating, nausea due to phlegm reversal, vomiting of undigested food, deficiency-cold of Zang organs, failure to digest grains, severe colic pain in the heart and abdomen, continuous diarrhea, and all kinds of Spleen and Stomach diseases. It can be taken by both men and women.
Zhusha (Cinnabar) (large pieces free of stone impurities, 50 liang), Xinluo Renshen (Korean Ginseng), Suosharen (Amomi Fructus Rotundus), Roudoukeren (Nutmeg Kernel), Hongdou (Adzuki Bean), Gaoliangjiang (Galangal Rhizome) (chopped, stir-fried), Fuzi (Prepared Aconite Root, peeled and de-navelled), Baizhu (Atractylodis Rhizoma), Houpo (Magnolia Bark) (processed with ginger juice, not roasted), Huoxiangye (Agastaches Herba), Wuweizi (Schisandrae Fructus), Ganjiang (Zingiberis Rhizoma) (prepared, cleaned of soil), Hujiao (Piperis Longi Fructus), Yizhiren (Alpiniae Oxyphyllae Fructus), Maimendong (Ophiopogonis Radix) (de-heart), Caoguoren (Tsaoko Cardamomi Fructus), Juhong (Citri Reticulatae Pericarpium Rubrum) (each 4 liang).
Take the twenty ingredients including Renshen, process them according to standard methods, chop them to the size of beans. Use one silver pot, add 50 jin of Baisha Mi (White Sand Honey). Cook half of the herbs with the honey. [Text fragmentary] ...add the remaining herbs... boil until it can stretch into threads, and form pills. If there is vomiting...
[Buzhen Wan (True-Supplementing Pill)] Generally speaking, treatments for anorexia using only Spleen-strengthening herbs often fail, and there is a reason for this. After birth, if one does not preserve health properly, excessive sexual activity leads to deficiency of True Yang. The Fire of Kan (Kidney Water/Fire) becomes cold and cannot steam upwards to warm Spleen Earth. The harmonious Qi fails to distribute, and the Middle Jiao loses its transport function, resulting in inability to eat, chest stuffiness, bloating without eating, or indigestion after eating, and loose stools. All these are caused by the deficiency of True Fire, which cannot steam and nourish Spleen Earth. The ancients said, "It is better to tonify the Spleen than to regulate the Middle." I argue that it is better to tonify the Kidney than the Spleen. If Kidney Qi is strong, the Fire of Dantian steams upwards to warm Spleen Earth. When Spleen Earth is warm, the Middle Jiao regulates itself, and appetite returns.
Huluba (Trigonellae Semen) (stir-fried), Fuzi (Prepared Aconite Root, peeled and de-navelled), Yangqishi (Leucogypsum Fibrosum) (calcined and quenced with vinegar), Chuanwu (Aconiti Radix) (prepared, peeled), Tusizi (Cuscutae Semen) (washed clean, steamed in wine), Chenxiang (Aquilariae Lignum Resinatum) (not roasted, separately ground), Roudoukou (Nutmeg, baked in flour), Rongshong (Cistanche Deserticolae Caulis) (soaked in wine, baked), Wuweizi (Schisandrae Fructus) (each 0.5 liang), Lurong (Cervi Cornu Pantotrichum) (de-hair, steamed in wine, baked), Chuanbaji (Morindae Officinalis Radix) (de-heart), Zhongrufen (Gypsi Fibrosum Pulvis) (each 1 liang).
The above are ground into fine powder. Use two pairs of Sheep Kidneys, prepare them as food, boil until soft with Scallion, Sichuan Pepper, and wine. Add a little wine, pound and mix to form pills the size of Sophora japonica seeds. Each dose... [Text truncated]