恶食者，胸中有物，导痰补脾，二陈汤加白术、山楂、川芎、苍术。饮食所伤，强胃消食，气虚者枳术丸。因
酒为病或呕吐，或腹胀，用葛花解酲汤。饮食多伤，为痞满不食，宽中进食丸。一人因酒肉多发热，青黛、栝蒌
仁、姜汁，上三味捣，每日以数匙入口中，三日愈。一人因吃面内伤吐血，热头疼∶以白术（一钱半） 白芍药
（一钱） 陈皮（一钱） 苍术（一钱） 茯苓（五分） 黄连（五分） 黄芩（五分） 人参（五分） 甘
草（五分） 上作一服，姜三片煎。如口渴加干葛二钱。再调理∶白术（一钱半） 牛膝（二钱半） 陈皮（一钱半）
人参（一钱） 白芍药（一钱） 甘草（二分） 茯苓（五分） 又复调胃∶白术（二钱） 白芍药（一钱半） 人
参（一钱） 当归（一钱） 陈皮（炒一钱） 黄芩（五分） 柴胡（三分） 升麻（二分） 甘草（些少） 一人因
吃面，遍身疼发热，咳嗽有痰，用∶苍术（一钱半） 陈皮（一钱） 半夏（一钱） 羌活（五分） 茯苓（五分） 防
风（五分） 黄芩（五分） 川芎（五分） 甘草（二分） 上作一服，姜三片煎，半饥半饱时服。一人老年呕吐痰饮，
胸大满，寒热，因伤食起，半夏、陈皮、茯苓导饮，白术补脾，柴胡、生甘草、黄芩退寒热，加苍术散表寒，缩砂仁
定呕下气。伤食药∶棠 （三两） 半夏（一两） 茯苓（一两） 连翘（五钱） 陈皮（五钱） 莱菔子（五
钱） 上粥丸服。
食欲减退、厌恶食物，是因为胸中有痰湿阻滞，治疗应导化痰浊并补益脾气，方用二陈汤（燥湿化痰、理气和中的基础方）加入白术、山楂、川芎、苍术。
因饮食不当而受伤，需要强健胃气、消食导滞，对于气虚者，使用枳术丸（健脾消痞方）。
因饮酒致病，出现呕吐或腹胀症状的，使用葛花解酲汤（解酒毒、醒脾胃方）。
饮食过多导致损伤，出现心下痞满、不能进食的症状，使用宽中进食丸（行气宽中、消食进餐方）。
有一人因过量食用酒肉导致发热，使用青黛、栝蒌仁、姜汁，将这三味药捣碎，每天取几匙放入口中含服，三天即可痊愈。
有一人因吃面食导致内伤吐血，伴有头痛发热：使用白术（一钱半）、白芍药（一钱）、陈皮（一钱）、苍术（一钱）、茯苓（五分）、黄连（五分）、黄芩（五分）、人参（五分）、甘草（五分），以上药物为一剂，加生姜三片煎煮服用。如果口渴，加干葛（葛根）二钱。
随后进行调理：使用白术（一钱半）、牛膝（二钱半）、陈皮（一钱半）、人参（一钱）、白芍药（一钱）、甘草（二分）、茯苓（五分）。
再次调理胃气：使用白术（二钱）、白芍药（一钱半）、人参（一钱）、当归（一钱）、陈皮（炒制一钱）、黄芩（五分）、柴胡（三分）、升麻（二分）、甘草（少许）。
有一人因吃面食，导致全身疼痛、发热、咳嗽且有痰，使用：苍术（一钱半）、陈皮（一钱）、半夏（一钱）、羌活（五分）、茯苓（五分）、防风（五分）、黄芩（五分）、川芎（五分）、甘草（二分），以上药物为一剂，加生姜三片煎煮，在半饥半饱时服用。
有一位老年人呕吐痰饮，胸部胀满严重，伴有寒热往来，起因是伤食，使用半夏、陈皮、茯苓来导除痰饮，白术来补益脾气，柴胡、生甘草、黄芩来退去寒热，再加苍术发散表寒，缩砂仁（砂仁）来止呕降气。
治疗伤食的成药方：棠梨子（三两）、半夏（一两）、茯苓（一两）、连翘（五钱）、陈皮（五钱）、莱菔子（五钱），以上药物用米粥调和制成丸剂服用。
Loss of appetite and aversion to food are caused by phlegm-dampness obstructing the chest. The treatment should guide out phlegm turbidity and tonify Spleen Qi, using Erchen Tang (Two-Cured Decoction) added with Baizhu (Atractylodis Rhizoma), Shanzha (Crataegi Fructus), Chuanxiong (Ligustici Chuanxiong Rhizoma), and Cangzhu (Atractylodis Rhizoma).
For injury due to improper diet, one must strengthen the Stomach and digest food; for those with Qi deficiency, Zhizhu Wan (Immature Bitter Orange and Atractylodes Pill) is used.
For illness caused by alcohol consumption, presenting with vomiting or abdominal distension, Gegua Jiecheng Tang (Kudzu Flower Decoction for Relieving Alcohol Intoxication) is indicated.
For excessive dietary intake causing damage, resulting in epigastric fullness and inability to eat, Kuanzhong Jinshi Wan (Middle-Widening and Appetite-Enhancing Pill) is prescribed.
One patient developed fever due to excessive consumption of wine and meat. Qingdai (Indigo Naturalis), Gualou Ren (Trichosanthis Semen), and Jiangzhi (Ginger Juice) were used. These three ingredients were crushed, and several spoonfuls were held in the mouth daily until healed within three days.
Another patient suffered from hematemesis due to internal injury from eating noodles, accompanied by headache and fever. The prescription consisted of Baizhu (1.5 qian), Baishao Yao (Paeoniae Radix Alba, 1 qian), Chenpi (Citri Reticulatae Pericarpium, 1 qian), Cangzhu (1 qian), Fuling (Poria, 0.5 qian), Huanglian (Coptidis Rhizoma, 0.5 qian), Huangqin (Scutellariae Radix, 0.5 qian), Renshen (Ginseng Radix, 0.5 qian), and Gancao (Licorice Root, 0.5 qian). This was taken as one dose, decocted with three slices of fresh ginger. If thirst was present, Qian Ge (Puerariae Radix) 2 qian was added.
Subsequent regulation involved: Baizhu (1.5 qian), Niuxi (Achyranthis Bidentatae Radix, 2.5 qian), Chenpi (1.5 qian), Renshen (1 qian), Baishao Yao (1 qian), Gancao (0.2 qian), and Fuling (0.5 qian).
Further regulation of the Stomach included: Baizhu (2 qian), Baishao Yao (1.5 qian), Renshen (1 qian), Danggui (Angelicae Sinensis Radix, 1 qian), Chenpi (stir-fried, 1 qian), Huangqin (0.5 qian), Chaihu (Bupleuri Radix, 0.3 qian), Shengma (Cimicifugae Rhizoma, 0.2 qian), and a small amount of Gancao.
Another patient experienced generalized body pain, fever, cough with phlegm after eating noodles. The prescription was: Cangzhu (1.5 qian), Chenpi (1 qian), Banxia (Pinelliae Rhizoma, 1 qian), Qianghuo (Notopterygii Rhizoma et Radix, 0.5 qian), Fuling (0.5 qian), Fangfeng (Saposhnikoviae Radix, 0.5 qian), Huangqin (0.5 qian), Chuanxiong (0.5 qian), and Gancao (0.2 qian). This was taken as one dose, decocted with three slices of fresh ginger, administered when half-hungry and half-full.
An elderly patient presented with vomiting of phlegm-fluids, severe chest fullness, and alternating chills and fever, originating from food injury. Banxia, Chenpi, and Fuling were used to guide out fluids; Baizhu to tonify the Spleen; Chaihu, raw Gancao, and Huangqin to resolve chills and fever; Cangzhu to disperse exterior cold; and Suaren (Amomi Fructus Rotundus) to stop vomiting and direct Qi downward.
A patent medicine for food injury consisted of: Tangli (Pyrus Betulaefolia Fruit, 3 liang), Banxia (1 liang), Fuling (1 liang), Lianqiao (Forsythiae Fructum, 5 qian), Chenpi (5 qian), and Laifuzi (Raphani Semen, 5 qian). These were processed into pills using congee and taken orally.