治中暑身热，小便不利。此药性凉，能除胃脘积热，又淡能渗湿，故利小便而
方见伤寒门。
治伏暑引饮，口燥咽干，或吐或泄，并皆治之。
浓朴（姜制，半片） 白扁豆（微炒，半斤） 香薷（去土，一斤） 有痰加南星、半
夏。
上每服三钱，水一钟，入酒少许煎，冷服，热服作泄。
一方 加黄连四两，姜制，炒老黄色。
治伏暑热引饮过多，脾胃受湿，水谷不分，霍乱呕吐，脏腑不调，或作泄泻。
甘草（三斤） 干姜 杏仁 肉桂（各六两四钱）
上将甘草用白沙蜜炒及八分，入干姜同炒，却入杏仁炒，候杏仁不作声为度，用筛筛净
后入肉桂，一处捣罗为末，每服三钱。水一钟，煎服。如烦躁，井水调下，沸汤点服亦可，
不拘时。
治心脾不调，气不升降，霍乱转筋，呕吐泄泻，寒热交作，痰喘咳嗽，胸膈痞满，头目
昏痛，肢节浮肿，嗜卧倦怠，小便赤涩，并伤寒阴阳不分，冒暑伏热，烦闷，或成痢疾，中
满燥渴，畏食。妇人胎中亦可服。中酒烦渴，尤好。
砂仁 半夏 杏仁 人参 甘草（各一钱） 赤茯苓 藿香 白扁豆（姜炒） 木瓜（各
二钱）
每服一两，水二钟，姜三片，枣二枚煎。
消暑气，和脾胃。
香薷（一两） 人参 陈皮 白术 黄 白扁豆 甘草（炙） 浓朴（姜制，炒黑） 木
瓜白茯苓（各五钱）
上为末，每服二钱，热汤冷水任调下。
治疗中暑引起的身体发热，小便不通畅。此药性质寒凉，能够清除胃脘部的积热，又因其味淡能渗利湿气，所以能通利小便并止渴生津。
方剂见《伤寒门》。
治疗因暑邪潜伏体内而引水过多，导致口燥咽干，或者呕吐或者腹泻，这些症状都能治疗。
浓朴（用姜汁炮制，半片）、白扁豆（微炒，半斤）、香薷（去土，一斤）。如果有痰，加入南星、半夏。
以上每次服用三钱，用水一钟，加入少许酒煎煮，冷服；如果热服会导致腹泻。
另一配方：加入黄连四两，用姜汁炮制，炒至老黄色。
治疗因暑热潜伏体内而饮水过多，脾胃受湿邪困扰，水谷不能分清，出现霍乱呕吐，脏腑功能不调，或者发生腹泻。
甘草（三斤）、干姜、杏仁、肉桂（各六两四钱）。
先将甘草用白沙蜜炒至八分熟，加入干姜同炒，然后放入杏仁继续炒，等到杏仁不再发出声响为度，用筛子筛净后，再加入肉桂，一起捣碎过罗成粉末，每次服用三钱。用水一钟煎服。如果出现烦躁，可用井水调服，用沸汤点服也可以，不拘泥于时间。
治疗心脾功能不调，气机升降失常，霍乱转筋，呕吐腹泻，寒热交替发作，痰喘咳嗽，胸膈痞闷胀满，头目昏痛，肢体关节浮肿，嗜睡倦怠，小便赤涩，以及伤寒导致的阴阳不分，冒受暑邪潜伏的热邪，烦闷，或者形成痢疾，中焦痞满燥渴，畏食。妇人怀孕期间也可以服用。饮酒后烦渴，尤其适宜。
砂仁、半夏、杏仁、人参、甘草（各一钱）、赤茯苓、藿香、白扁豆（姜炒）、木瓜（各二钱）。
每次服用一两，用水二钟，生姜三片，大枣二枚煎煮。
消暑气，调和脾胃。
香薷（一两）、人参、陈皮、白术、黄芪、白扁豆、甘草（炙）、浓朴（姜汁炮制，炒黑）、木瓜、白茯苓（各五钱）。
以上制成粉末，每次服用二钱，用热汤或冷水任意调服。
Treats body heat and difficult urination caused by heatstroke. This medicine is cool in nature, capable of clearing accumulated heat in the epigastrium, and due to its bland taste, it can percolate dampness; thus, it promotes urination, relieves thirst, and generates fluids.
The formula is found in the "Shanghan" (Cold Damage) section.
Renshen (Ginseng Radix), Maimendong (Ophiopogonis Radix), Wuweizi (Schisandrae Fructus).
Boil the above ingredients with one zhong (unit of volume) of water.
Treats cases where latent summerheat leads to excessive drinking, resulting in dry mouth and throat, or vomiting or diarrhea; all these conditions are treated by this formula.
Houpo (Magnoliae Officinalis Cortex) (processed with ginger juice, half a slice), Bian Dou (Lablab Album Seed) (lightly stir-fried, half jin), Xiangru (Moslae Herba) (free from soil, one jin). If there is phlegm, add Tian Nanxing (Arisaematis Rhizoma) and Banxia (Pinelliae Rhizoma).
Take three qian (unit of weight) each time, boil with one zhong of water, add a little wine, decoct, and take cold. Taking it hot may cause diarrhea.
Another prescription: Add Huanglian (Coptidis Rhizoma) four liang, processed with ginger juice, stir-fried until old yellow.
Treats cases where latent summerheat leads to excessive drinking, causing dampness to affect the spleen and stomach, leading to the failure to distinguish between water and grain, cholera-like vomiting, disharmony of the zang-fu organs, or diarrhea.
Gancao (Glycyrrhizae Radix et Rhizoma) (three jin), Ganjiang (Zingiberis Rhizoma), Xingren (Armeniacae Semen Amarum), Rougui (Cinnamomi Cortex) (each six liang four qian).
First, stir-fry Gancao with Baisha Mi (white sand honey) until eight parts done, then add Ganjiang and stir-fry together. Then add Xingren and continue frying until Xingren no longer makes sound. Sift clean, then add Rougui, pound and sieve into powder. Take three qian each time. Decoct with one zhong of water and take. If restlessness occurs, mix well with well water; taking it mixed with boiling water is also acceptable. No specific time restriction.
Treats disharmony between the heart and spleen, dysfunction of qi ascending and descending, cholera with muscle cramps, vomiting and diarrhea, alternating chills and fever, phlegm-wheezing and cough, chest and diaphragm fullness and stuffiness, dizziness and headache, edema of limbs and joints, lethargy and fatigue, red and scanty urine, as well as yin-yang confusion in Shanghan (Cold Damage), exposure to summerheat and latent heat, restlessness, or progression to dysentery, middle-jiao fullness with dryness and thirst, aversion to food. It can also be taken by pregnant women. It is especially good for post-alcohol restlessness and thirst.
Sharen (Amomi Fructus), Banxia (Pinelliae Rhizoma), Xingren (Armeniacae Semen Amarum), Renshen (Ginseng Radix), Gancao (Glycyrrhizae Radix et Rhizoma) (each one qian), Chifuling (Poria Cocos with Red Bark), Huoxiang (Agastaches Herba), Bian Dou (Lablab Album Seed) (stir-fried with ginger), Mugua (Chaenomelis Fructus) (each two qian).
Take one liang each time, decoct with two zhong of water, three slices of Shengjiang (Zingiberis Rhizoma Recens), and two dates.
Relieves summerheat and harmonizes the spleen and stomach.
Xiangru (Moslae Herba) (one liang), Renshen (Ginseng Radix), Chenpi (Citri Reticulatae Pericarpium), Baizhu (Atractylodis Macrocephalae Rhizoma), Huangqi (Astragali Radix), Bian Dou (Lablab Album Seed), Gancao (Glycyrrhizae Radix et Rhizoma) (roasted), Houpo (Magnoliae Officinalis Cortex) (processed with ginger juice, stir-fried until black), Mugua (Chaenomelis Fructus), Baifuling (Poria Cocos) (each five qian).
Pound the above into powder. Take two qian each time, mixed with hot water or cold water as desired.