治打扑伤损，皮肉破碎，筋骨寸断，瘀血壅滞，结肿不散。或作痈疽，疼痛至甚。或因
损后
。此药大宜续筋接骨。刻日取效。妇人产后诸血疾，并皆治之。
白杨皮（十二两，米汁浸一宿） 桔梗（十两，去苗） 赤芍药（九两，酒浸一宿） 川芎（半斤，汤泡
七次） 白芷（十两） 山桂（半斤，去粗皮） 细辛（半斤，去苗） 甘
草（十两，炙） 花椒（五两，去子合口者） 川乌（六两，炮） 续断（六两，米汁浸） 牛膝（六两，去苗
，酒浸一宿） 泽兰叶（九两，去叉枝） 当归（六两） 香附子（六两，炒）
上为细末，每服二钱。酒
调下，服法同前。妇人诸血风气，亦皆治之。
治打扑伤损，骨碎筋断，瘀血不散，及一切风疾。筋痿力乏，左瘫右痪，手足缓弱，诸
般风损。妇人血疾，产后败血不散，灌入四肢，面目浮肿，并宜服之。惟孕妇勿服。
赤小豆（炒） 白蔹 赤芍药 何首乌（醋煮） 细辛（去苗） 草乌（醋煮七次） 白芨（煨） 山
桂（去粗皮） 南星（面裹煨） 当归（酒浸一宿） 川芎 百草霜 骨碎补（去毛炒） 天台乌药
（乌豆酒煮后焙干，以上各一两）
上为细末，用煮豆酒煮面糊为丸，如梧子大。每服五十
丸。用煨葱酒，或煨葱茶任下。
治疗跌打损伤，皮肉破裂，筋骨断裂，瘀血阻滞，结块肿胀不散。或者形成痈疽，疼痛极其严重。或者因损伤后遗留的病症。此药非常适宜于接续筋脉、接合骨骼。按疗程服用可迅速见效。妇女产后各种血证疾病，也都治疗。
白杨皮（十二两，用米汁浸泡一夜） 桔梗（十两，去掉苗头） 赤芍药（九两，用酒浸泡一夜） 川芎（半斤，用热水冲泡七次） 白芷（十两） 山桂（半斤，去掉粗皮） 细辛（半斤，去掉苗头） 甘草（十两，炙烤） 花椒（五两，去掉籽，选用口闭合者） 川乌（六两，炮制） 续断（六两，用米汁浸泡） 牛膝（六两，去掉苗头，用酒浸泡一夜） 泽兰叶（九两，去掉分叉枝条） 当归（六两） 香附子（六两，炒制）
以上药材研成细末，每次服用二钱。用酒调服，服用方法同前文所述。妇女各种血证和气滞风邪引起的疾病，也都治疗。
治疗跌打损伤，骨碎筋断，瘀血不散，以及一切风疾。筋脉萎软无力，左侧瘫痪右侧偏瘫，手足软弱无力，各种风邪损伤。妇女血证疾病，产后败血不散，流入四肢，面目浮肿，都适宜服用。只有孕妇不要服用。
赤小豆（炒制） 白蔹 赤芍药 何首乌（醋煮） 细辛（去掉苗头） 草乌（醋煮七次） 白芨（煨制） 山桂（去掉粗皮） 南星（面粉包裹煨制） 当归（酒浸泡一夜） 川芎 百草霜 骨碎补（去毛炒制） 天台乌药（用黑豆酒煮后焙干，以上各一两）
以上药材研成细末，用煮豆酒煮面糊制作成丸药，如梧桐子大小。每次服用五十丸。用煨葱酒或煨葱茶送服均可。
Treats contusions and traumatic injuries, where skin and flesh are lacerated, bones and tendons are fractured, blood stasis is obstructed, and swelling and masses do not dissipate. It may also manifest as carbuncles or sores with severe pain. Or it addresses sequelae following trauma. This medicine is highly suitable for healing tendons and knitting bones. Efficacy can be expected within a prescribed period. It also treats various postpartum blood disorders in women.
Baiyangpi (Populus alba Bark, 12 liang, soaked overnight in rice water) Jiegeng (Platycodonis Radix, 10 liang, remove the sprouts) Chishao Yao (Paeoniae Radix Rubra, 9 liang, soaked overnight in wine) Chuanxiong (Ligustici Chuanxiong Rhizoma, half jin, soaked seven times in hot water) Baizhi (Angelicae Dahuricae Radix, 10 liang) Shangu (Cinnamomi Cortex, half jin, remove coarse bark) Xixin (Asari Radix et Rhizoma, half jin, remove the sprouts) Gancao (Glycyrrhizae Radix et Rhizoma, 10 liang, honey-fried or roasted) Huajiao (Zanthoxyli Pericarpium, 5 liang, remove seeds, select those with closed openings) Chuanwu (Aconiti Radix, 6 liang, processed/pao) Xuduan (Dipsaci Radix, 6 liang, soaked in rice water) Niuxi (Achyranthis Bidentatae Radix, 6 liang, remove sprouts, soaked overnight in wine) Zelan Ye (Leonuri Herba, 9 liang, remove branched twigs) Danggui (Angelicae Sinensis Radix, 6 liang) Xiangfuzi (Cyperi Rhizoma, 6 liang, stir-fried)
Grind the above ingredients into a fine powder. Take two qian per dose. Mix with wine and take orally; administration methods follow those described previously. It also treats various postpartum blood disorders and wind-stagnation conditions in women.
Treats contusions and traumatic injuries, bone fractures and tendon ruptures, persistent blood stasis, and all kinds of wind diseases. Tendon atrophy and weakness, left-sided hemiplegia and right-sided paralysis, flaccidity and weakness of hands and feet, and various wind-induced injuries. Postpartum blood disorders where lochia fails to disperse, flowing into the four limbs causing facial and bodily edema; this formula is suitable for these conditions. Pregnant women should not take this medicine.
Chixiaodou (Adzuki Bean, stir-fried) Bailian (Ampelopsis Radix) Chishao Yao (Paeoniae Radix Rubra) Heshouwu (Polygoni Multiflori Radix, boiled in vinegar) Xixin (Asari Radix et Rhizoma, remove sprouts) Caowu (Aconiti Kusnezoffii Radix, boiled in vinegar seven times) Baiji (Bletillae Rhizoma, baked/wrapped in flour and heated) Shangu (Cinnamomi Cortex, remove coarse bark) Nanxing (Arisaematis Rhizoma, wrapped in flour and baked) Danggui (Angelicae Sinensis Radix, soaked overnight in wine) Chuanxiong (Ligustici Chuanxiong Rhizoma) Baicaoshuang (Fuliginis Pulvis) Gusui Bu (Drynariae Rhizoma, remove hairs and stir-fried) Tiantai Wuyao (Linderae Radix, boiled in black soybean wine then dried), each of the above at one liang.
Grind the above ingredients into a fine powder. Use the decoction of beans and wine to boil wheat paste to form pills, sized like wutong seeds. Take fifty pills per dose. Swallow with baked scallion wine or baked scallion tea.