(吐与呕之别已见呕门欲吐亦附干呕条内宜参考)
腹满时痛而吐者太阴病(论见腹满活人云理中汤主之)
少阴病饮食入口则吐心中 欲吐复不能吐始得之手足寒脉弦迟者此胸中实不可下也当吐之若膈上有寒饮干呕者
不可吐也急温之宜四逆汤(成 伤寒表邪传里至于少阴少阴之脉从肺出络心注胸中邪既留于胸中而不散者饮食入口则吐
心中 欲吐阳受气于胸中邪既留于胸中则阳气不得宣发于外是以始得之手足寒脉弦迟此是胸中实不可下而当吐其膈
上有寒饮亦使人心中 而手足寒吐则物出呕则物不出吐与呕别焉胸中实则吐而物出若膈上有寒饮则但干呕而不吐也
此不可吐可与四逆汤以温其膈)少阴病但欲卧不烦而吐五日变自利烦躁不得寐者死(详但欲寐)
干呕吐涎沫头痛者宜下方
吴茱萸汤 治吐利手足厥冷烦躁欲死呕而胸满
吴茱萸(汤泡洗) 生姜(各一两半) 人参(七钱半) 大枣(三枚)上 咀水煎去滓分二服(内经曰寒淫于内
治以甘热佐以苦辛吴茱萸生姜之辛以温胃人参大枣之甘以缓脾)
发热渴欲饮水水入则吐者宜五苓散
伤寒本自寒下医复吐下之寒格更逆吐下(脉经作更遂吐食入即出)若食入口即吐干姜黄连黄芩人参汤主之(按本自
寒下恐是本自吐下玩复字可见盖胃寒则吐下寒则利胃寒者不宜吐医反吐之则伤胃气遂成寒格下文文气不贯当有缺文)
干姜黄连黄芩人参汤方
干姜 黄连 黄芩 人参(各三两)上四味以水六升煮取二升去滓分温再服(辛以散之甘以缓之干姜人参之甘辛以
补正气苦以泄之黄连黄芩之苦以通寒格)
太阳病吐后汗出不恶寒发热关脉细数欲食冷食朝食暮吐此为小逆
病患脉数为热当消谷引食而反吐者此因发汗令阳气微膈气虚脉乃数也数而客热者不能消谷以胃中虚冷故也凡服桂
枝汤而吐者必吐脓血也(注云内热者服桂枝汤则吐如酒客之类是也)吐厥逆者用甘草干姜汤
附
活 吐有冷热二证寸口脉数手心热烦渴而吐以有热在胃脘也五苓散主之寒多不饮水而吐者理中汤去术加生姜主之
阴证喘促及吐逆者返阴丹入口便住
大橘皮汤 治动气在下不可发汗发又无汗心烦骨节疼痛目晕恶寒食则反吐谷不得入先服大橘皮汤吐止后宜服
建中汤
橘皮(一两半) 生姜(一两) 枣子(八枚) 甘草(炙半两) 人参(一钱) 竹茹(半两)上水三大盏煮取
一盏分二服
病患直患呕吐而脚弱或疼乃是香港脚当以香港脚治之(治见杂病香港脚门)
(呕吐的区别已在“呕”门中说明,想吐也附在干呕条内,应当参考。)
腹部胀满、时而疼痛并伴有呕吐的,属于太阴病(相关论述见腹满篇)。《活人书》说用理中汤主治。
少阴病,饮食入口即吐,心中想吐却又吐不出来,初起时手足发冷,脉象弦而迟缓的,这是胸中有实邪,不可使用下法,应当使用涌吐法。如果膈上有寒饮导致干呕的,不可使用涌吐法,应当紧急温阳,适宜用四逆汤。(成无己注:伤寒表邪传入里部到达少阴,少阴经脉从肺出,络于心,注入胸中。邪气既留滞于胸中而不消散,饮食入口就会呕吐,心中想吐。阳气受气于胸中,邪气留滞于胸中,则阳气不能宣发于外,所以初起时手足寒冷,脉象弦迟。这是胸中实证,不可攻下而应当涌吐。若膈上有寒饮,也会使人心中不适且手足寒冷。吐则食物吐出,呕则食物不出。吐与呕是不同的。胸中实邪则吐且食物吐出;若膈上有寒饮,则只是干呕而不吐出食物。这种情况不可涌吐,可给予四逆汤以温煦膈部。)少阴病,只想睡觉,不烦躁而呕吐,到了第五天出现自发性腹泻、烦躁、无法入睡的,预后不良(详见“但欲寐”条)。
吴茱萸汤:治疗呕吐、腹泻、手足厥冷、烦躁欲死;以及呕吐伴胸部胀满。
吴茱萸(汤泡后洗净)一两半,生姜(一两半),人参(七钱半),大枣(三枚)。以上药材切碎,用水煎煮,去渣,分两次服用。(《内经》说:寒邪淫盛于内,用甘热药治疗,佐以苦辛药。吴茱萸、生姜的辛味以温胃,人参、大枣的甘味以缓脾。)
伤寒本来就有虚寒下利,医生又误用吐法或下法,导致寒邪格拒,反而加重了呕吐和下利(《脉经》作“更遂吐”,食入即出)。如果食物吃进去就立刻吐出来,用干姜黄连黄芩人参汤主治。(按语:原文“本自寒下”,恐怕是“本自吐下”之误,看“复”字可见。胃寒则吐,肠寒则利。胃寒者不宜用吐法,医生反而用吐法,损伤胃气,遂成寒格。下文文气不连贯,应当有缺文。)
干姜黄连黄芩人参汤方:
干姜、黄连、黄芩、人参(各三两)。以上四味药,用水六升,煮取二升,去渣,分两次温服。(辛味药以发散,甘味药以缓和。干姜、人参的甘辛以补益正气;黄连、黄芩的苦味以泄热,通解寒格。)
太阳病,呕吐后出汗,不恶寒,发热,关脉细数,想吃冷食,早晨吃的食物晚上吐出来,这属于小逆证。
病人脉象数主热,应当能消化谷物、增进食欲,却反而呕吐的,这是因为发汗导致阳气微弱,膈气虚弱,脉才表现为数。数脉兼有客热,不能消化谷物,是因为胃中虚冷的缘故。凡是服用桂枝汤后发生呕吐的,必定会吐出脓血。(注云:内有热的人服用桂枝汤则会呕吐,如嗜酒之人之类。)
附录:
《活人书》认为呕吐有冷、热两种证型。寸口脉数,手心热,心烦口渴而呕吐的,是因为胃脘有热,用五苓散主治。寒多且不饮水而呕吐的,用理中汤去掉白术加生姜主治。
阴证出现气喘急促及呕吐逆气的,用返阴丹,入口即止。
大橘皮汤:治疗动气在下焦,不可发汗;若误发汗无汗,心烦,骨节疼痛,头晕目眩,恶寒,进食则反吐,谷食不得入内。先服用大橘皮汤,呕吐停止后适宜服用建中汤。
橘皮(一两半),生姜(一两),枣子(八枚),甘草(炙,半两),人参(一钱),竹茹(半两)。以上药材用水三大盏,煮取一盏,分两次服用。
(The distinction between vomiting and retching has been explained in the chapter on "Retching". The sensation of wanting to vomit is also included in the section on dry heaves; please refer to it.)
Abdominal fullness, intermittent pain accompanied by vomiting, constitutes a Taiyin disease (for related discussions, see the section on abdominal fullness). *Huoren Shu* states that it should be treated with Lizhong Tang.
In Shaoyin disease, if food is vomited immediately upon entering the mouth, there is a sensation of wanting to vomit but nothing comes out, and at the onset, the hands and feet are cold with a wiry and slow pulse, this indicates excess pathogenic factors in the chest. Purging methods are contraindicated; instead, emetic therapy should be employed. If dry heaves occur due to cold-fluid retention above the diaphragm, emesis is contraindicated. Urgent warming is required, and Sini Tang is appropriate. (Cheng Wuji's commentary: When exterior pathogens from Shanghan transmit inward to reach Shaoyin, the Shaoyin meridian emerges from the lung, connects with the heart, and enters the chest. Once pathogens lodge in the chest and do not dissipate, food intake triggers vomiting and the urge to vomit. Qi receives its origin in the chest; when pathogens stagnate there, Yang qi cannot diffuse outward, resulting in cold extremities and a wiry-slow pulse at onset. This represents an excess condition in the chest, requiring emesis rather than purgation. Cold-fluid retention above the diaphragm causes discomfort and cold extremities. Vomiting expels contents, whereas retching does not. In chest excess, contents are expelled; in diaphragmatic cold-fluid retention, only dry heaves occur without expulsion. Emesis is contraindicated here; Sini Tang should be used to warm the diaphragm.) In Shaoyin disease, if the patient desires to sleep, lacks irritability, yet vomits, and by the fifth day develops spontaneous diarrhea, irritability, and insomnia, the prognosis is fatal (see the section on "Desire to Sleep").
For dry heaves with the expulsion of clear saliva and accompanying headache, the following formula, Wuzhuyu Tang, is indicated.
Wuzhuyu Tang: Treats vomiting, diarrhea, cold extremities, severe irritability, and vomiting with chest fullness.
Ingredients: Evodiae Fructus (Wuzhuyu) [soaked in water and washed] 1.5 liang, Zingiberis Rhizoma Recens (Shengjiang) 1.5 liang, Ginseng Radix et Rhizoma (Renshen) 0.75 liang, Jujubae Fructus (Dazao) 3 pieces. These ingredients are coarsely crushed, decocted in water, strained, and divided into two doses. (*Neijing* states: For excessive cold within, treat with sweet-hot herbs, assisted by bitter-pungent ones. The pungency of Evodiae Fructus and Zingiberis Rhizoma warms the stomach; the sweetness of Ginseng Radix et Rhizoma and Jujubae Fructus moderates the spleen.)
For fever, thirst with desire to drink water, and vomiting immediately after drinking, Wuling San is indicated.
In Shanghan, if the patient originally had cold-type diarrhea, and the physician erroneously applied emetic or purgative methods, causing cold rejection and worsening vomiting and diarrhea (*Maijing* reads "worsening vomiting," where food is expelled immediately upon entry), use Ganjiang Huanglian Huangqin Renshen Tang for cases where food is vomited immediately upon ingestion. (Note: "Originally had cold diarrhea" may be a textual error for "originally had vomiting and diarrhea," as suggested by the character "again/repeatedly." Stomach cold causes vomiting; intestinal cold causes diarrhea. Those with stomach cold should not be subjected to emesis; erroneous emesis damages stomach Qi, leading to cold rejection. The subsequent text lacks coherence, suggesting missing passages.)
Formula for Ganjiang Huanglian Huangqin Renshen Tang:
Ganjiang (Dried Ginger), Huanglian (Coptidis Rhizoma), Huangqin (Scutellariae Radix), Renshen (Ginseng Radix et Rhizoma) [each 3 liang]. Decoct these four ingredients in 6 sheng of water to obtain 2 sheng. Strain and take half warm, then the other half. (Pungent herbs disperse; sweet herbs moderate. The sweet-pungent nature of Ganjiang and Renshen tonifies healthy Qi; the bitter nature of Huanglian and Huangqin drains heat and resolves cold rejection.)
In Taiyang disease, after vomiting, if sweating occurs without aversion to cold but with fever, the Guan pulse is fine and rapid, the patient craves cold food, and morning consumption leads to evening vomiting, this is considered a minor adverse reaction (Xiao Ni).
If a patient presents with a rapid pulse indicating heat, which should normally promote digestion and appetite, yet vomiting occurs, this results from sweating depleting Yang Qi and weakening Diaphragm Qi, causing the pulse to appear rapid. A rapid pulse combined with exogenous heat prevents digestion due to deficiency-cold in the stomach. Generally, if vomiting occurs after taking Guizhi Tang, pus and blood will likely be vomited. (Annotation: Patients with internal heat, such as habitual drinkers, may vomit after taking Guizhi Tang.)
For vomiting accompanied by cold extremities (Jue), Ganjiang Gancao Tang is used.
Appendix:
*Huoren Shu* categorizes vomiting into cold and hot patterns. If the Cun pulse is rapid, palms are hot, accompanied by irritability, thirst, and vomiting, this indicates heat in the epigastrium, treated with Wuling San. If cold predominates, with no desire to drink and vomiting, Lizhong Tang modified by removing Baizhu and adding Shengjiang is indicated.
For Yin-pattern diseases presenting with panting and vomiting/retching, Fanyin Dan stops symptoms upon ingestion.
Da Jupi Tang: Indicated for "moving Qi" in the lower jiao where sweating is contraindicated; if mistakenly induced sweating leads to absence of sweat, irritability, bone/joint pain, dizziness, aversion to cold, and vomiting upon eating preventing food intake, first administer Da Jupi Tang. After vomiting ceases, Jianzhong Tang is appropriate.
Ingredients: Chenpi (Tangerine Peel) 1.5 liang, Shengjiang (Fresh Ginger) 1 liang, Zaizi (Jujubes) 8 pieces, Zhigancao (Prepared Licorice Root) 0.5 liang, Renshen (Ginseng) 1 qian, Zhuru (Bamboo Shavings) 0.5 liang. Decoct these in 3 large bowls of water until reduced to 1 bowl. Divide into two doses.
If a patient suffers primarily from vomiting but exhibits weakness or pain in the legs, this is Hongxiangjiao (Foot Qi/Jamaican Itch), and should be treated according to protocols for Foot Qi (see the Foot Qi section in Miscellaneous Diseases).