夫酒者，大热有毒，气味俱阳，乃无形之物也。若伤之，止当发散，汗出则愈矣，此最妙法也；其次
莫如利小便。二者乃上下分消其湿，何酒病之有。今之酒病者，往往服酒症丸大热之药下之，又有用牵牛、
大黄下之者，是无形元气受病，反下有形阴血，乖误甚矣！酒性大热，已伤元气，而复重泻之，况亦损肾
水，真阴及有形阴血俱为不足，如此则阴血愈虚，真水愈弱，阳毒之热大旺，反增其阴火，是谓元气消
亡，七神无根据，折人长命；不然，则虚损之病成矣。《金匮要略》云∶“酒疸下之，久久为黑疸。”慎不可
犯此戒！不若令上下分消其湿，葛花解酲汤主之。
白豆蔻仁 缩砂仁 葛花（以上各五钱） 干生姜 神曲（炒黄） 泽泻 白术（以上各二钱）
橘皮（去白） 猪苓（去皮） 人参（去芦） 白茯苓（以上各一钱五分） 木香（五分） 莲花青皮（去穣，三分）
上为极细末，称和匀，每服三钱匕，白汤调下，但得微汗，酒病去矣。此盖不得已而用之，岂可恃赖
日日饮酒。此药气味辛辣，偶因酒病服之，则不损元气，何者？敌酒病故也，若频服之，损人天年。
治伤马乳并牛羊酪水，一切冷物。
神曲（炒黄，一两） 茯苓（七钱） 车前子（炒香） 泽泻（以上各五钱） 半夏（汤洗） 干生姜
（以上各三钱） 甘草（炙） 红花（以上各二钱）
上同为极细末，每服三钱匕，白汤调下，食前。
酒这种物质，性质大热且有毒，气味纯阳，属于无形的物质。如果饮酒过量导致损伤，只应当采用发散的方法治疗，通过出汗来治愈，这是最巧妙的方法；其次不如采用利小便的方法。这两种方法能够上下分消体内的湿邪，哪里还会有酒病呢？现在的患酒病的人，往往服用名为“酒症丸”的大热药物来泻下，又有使用牵牛子、大黄来泻下的，这是无形的元气受了病，反而用泻下法损伤有形的阴血，错误非常严重！酒的性质大热，已经损伤了元气，如果再重重地泻下，况且也会损耗肾水，真阴和有形的阴血都会变得不足，像这样阴血更加虚弱，真水更加衰弱，阳毒的热势就会大旺，反而增加阴火，这叫做元气消亡，七神没有依托，折损人的寿命；不然的话，就会形成虚损的病证。《金匮要略》说：“酒疸如果用泻下法治疗，时间久了会变成黑疸。”千万不要触犯这个禁忌！不如让湿邪上下分消，以葛花解酲汤为主治方剂。
白豆蔻仁 缩砂仁 葛花（以上各五钱） 干生姜 神曲（炒黄） 泽泻 白术（以上各二钱）
橘皮（去掉白色部分） 猪苓（去掉皮） 人参（去掉芦头） 白茯苓（以上各一钱五分） 木香（五分） 莲花青皮（去掉瓤，三分）
以上药材研成极细末，称量混合均匀，每次服用三钱匕，用白开水调服，只要微微出汗，酒病就消除了。这大概是不得已而使用的办法，怎么可以依赖它天天饮酒呢？这种药气味辛辣，偶然因为酒病服用它，就不会损伤元气，为什么呢？是为了对抗酒病的缘故啊，如果频繁服用，会损害人的自然寿命。
治疗因饮用马奶以及牛羊酪浆水，以及一切生冷食物引起的损伤。
神曲（炒黄，一两） 茯苓（七钱） 车前子（炒香） 泽泻（以上各五钱） 半夏（用汤洗过） 干生姜（以上各三钱） 甘草（炙过） 红花（以上各二钱）
以上药材共同研成极细末，每次服用三钱匕，用白开水调服，饭前服用。
Wine is of great heat and toxicity, its flavor and qi are purely yang, and it is a formless substance. If injury occurs from it, one should only employ dispersing methods; sweating will lead to recovery, which is the most excellent method. Secondly, promoting urination is preferable. These two approaches eliminate dampness from both upper and lower aspects, leaving no room for wine-induced disease. However, those suffering from wine-related ailments today often take "Jiu Zheng Wan" (Alcohol Syndrome Pill), a formula of great heat, to purge downwards, or use Qian Niu Zi (Pharbitis Seed) and Da Huang (Rhubarb Root) for purgation. This treats an illness of formless Yuan Qi (Primal Energy) by wrongly purging有形 Yin Blood (Substantial Yin Fluids), a grave error! Wine's nature is greatly hot, already damaging Yuan Qi; to further heavily purge it not only depletes Kidney Water (Kidney Yin) but also renders both True Yin (Essential Yin) and substantial Yin Blood deficient. Consequently, Yin Blood becomes increasingly deficient, True Water grows weaker, Yang Toxic Heat flares up wildly, and Yin Fire (Deficiency Heat) increases. This is termed the exhaustion of Yuan Qi, with the Seven Spirits (Shen, Hun, Po, Yi, Zhi, and their associated mental/spiritual functions) lacking foundation, shortening life; otherwise, deficiency diseases arise. The *Jin Gui Yao Lue* (Essential Prescriptions of the Golden Cabinet) states: "If Ji Dan (Jaundice due to Alcohol) is treated with purgatives, it eventually transforms into Hei Dan (Black Jaundice)." One must strictly avoid this taboo! It is better to allow dampness to be dispersed from above and below, using Ge Hua Jie Cheng Tang (Pueraria Flower Decoction to Relieve Intoxication) as the primary treatment.
Bai Dou Kou Ren (Cardamom Seed), Suo Sha Ren (Amomum Fruit), Ge Hua (Pueraria Flower) (each 5 qian); Gan Sheng Jiang (Dried Ginger), Shen Qu (Medicated Leaven, stir-fried until yellow), Ze Xie (Alisma Rhizome), Bai Zhu (Atractylodes Macrocephala Rhizome) (each 2 qian); Ju Pi (Tangerine Peel, white pith removed), Zhu Ling (Polyporus), Ren Shen (Ginseng Root, radix removed), Bai Fu Ling (White Poria) (each 1.5 qian); Mu Xiang (Costus Root) (0.5 qian); Lian Hua Qing Pi (Green Tangerine Peel of Lotus variety, pulp removed) (0.3 qian).
Grind all ingredients into an extremely fine powder, weigh and mix uniformly. Take 3 qian bi per dose, mixed with warm water. A slight sweat indicates the wine disease has been expelled. This remedy is used only out of necessity; one should not rely on it to drink daily. Due to its pungent and spicy nature, occasional use for wine intoxication does not harm Yuan Qi, because it counteracts the wine pathogen. However, frequent use damages natural lifespan.
For treating injuries caused by drinking horse milk, cow/sheep cheese water, and all cold substances.
Shen Qu (Medicated Leaven, stir-fried until yellow, 1 liang); Fu Ling (Poria, 7 qian); Che Qian Zi (Plantago Seed, stir-fried until fragrant); Ze Xie (Alisma Rhizome) (each 5 qian); Ban Xia (Pinellia Tuber, washed with decoction); Gan Sheng Jiang (Dried Ginger) (each 3 qian); Zhi Gan Cao (Honey-fried Licorice Root); Hong Hua (Safflower) (each 2 qian).
Grind all ingredients together into an extremely fine powder. Take 3 qian bi per dose, mixed with warm water, taken before meals.