【按】
食躁式躁之「式」字,当是「或」字,应改之。
【注】
食躁或躁者,即今之食后,时或恶心,欲吐不吐之病也,故以豉汤吐之。
豉浓煮汁饮之。
@@@
□吻与芹菜相似,误食之杀人,解之方
【注】
太阴之精,名曰□吻,入口则死。葛洪云:□吻生处,无他草,茎上有毛。
荠苨八两
右一味,水六升,煮取二升,温分二服。
@@@
菜中有水莨菪,叶圆而光,有毒,误食令人狂乱,状如中风,或吐血,治之方
甘草煮汁,服之即解。
@@@
春秋二时,龙带精入芹菜中,人偶食之为病,发时手青腹满,痛不可忍,名蛟龙病,
治之方
硬糖二、三斤
右一味,日两度服之,吐出如蜥蝪三、五枚,差。
【方解】
芹生陂泽之中,蛟龙虽变化莫测,其精焉能入此。大抵是蜥蜴虺蛇,春夏之交,遗精
于此耳。且蛇嗜芹,尤为可证。按『外台秘要』云:蛟龙子生在芹上,误食入腹,变
成龙子,饴、粳米、杏仁、乳饼煮粥食之,吐出蛟子大验。张机用硬糖治之,考『本
草』并无硬糖,当是粳米、饴糖无疑。二物味甘,甘能解毒是也。
@@@
黍穣煮汁,数服之解。
【注】
『风俗通』云:烧穣可以杀瓠。又云:种瓜之家不烧漆,物性相畏有如是也。人过食
苦瓠,吐利不止者,以黍穣汁解之,本诸此。
@@@
扁豆,寒热者,不可食之。
【注】
扁豆性滞而补,如患寒热者忌之。
@@@
久食小豆,令人枯燥。
【注】
小豆即赤豆也,性主利水,久食令肌肤枯燥。
@@@
食大豆屑,忌啖猪肉。
【注】
大豆即黄豆也,若同猪肉食之,则闭气,故忌之,小儿尤当忌之。
@@@
大麦久食,令人作□。
【集注】
李□曰:□疥同。盖麦入心,久食则心气盛而内热。『内经』曰:诸疮疡皆属心火。
故作□。
@@@
白黍米不可同饴蜜食,亦不可合葵食之。
【注】
黍米多热,多食心烦。饴蜜味甘,多食中满。『食疗』云:黍米同葵食成痼疾。物性
相反如此。
@@@
荍收麦面多食之,令人发落。
【按】
此义未详。
@@@
盐多食伤人肺。
【注】
盐味咸,过食伤肺,发嗽哮喘。
@@@
食冷物冰人齿。
食热物勿饮冷水。
【注】
寒热相搏,脾胃乃伤。
@@@
饮酒食生苍耳,令人心痛。
【注】
酒性纯阳,苍耳味苦有毒,苦先入心,饮酒以行其毒,故心痛。
@@@
夏月大醉汗流,不得冷水洗□身,及使扇,即成病。
【注】
夏月饮酒汗流,则腠理开,若浴水及使扇,寒风相搏,或即成黄汗,或即成漏风,戒
之慎之!
@@@
饮酒大醉,灸腹背,令人肠结。
【注】
灸家云:毋灸大醉人。即此义也。
@@@
醉后勿饱食,发寒热。
【注】
醉则肝、胆之气肆行,木来侮土,故曰:勿饱食,发寒热。
@@@
饮酒食猪肉,卧秫稻穣中,则发黄。
【注】
酒性多湿多热,饮酒食肉,则湿热交蒸于中宫,卧秫稻穣中,则湿热困于外,故发黄
也。
@@@
食饴多,饮酒大忌。
【按】
谚云:酒家忌甘,此义未详。
@@@
凡酒及水,照见人影动者,不可饮之。
【注】
见此影动者,乃怪异也,切不可饮之。
@@@
醋合酪食之,令人血瘕。
【注】
酪性粘滞,醋性酸收,故令成血瘕。
@@@
食白米粥,勿食生苍耳,成走注。
【注】
白米粥、苍耳子同食,成走注病,必然性味不合也。
@@@
食甜粥已,食盐即吐。
【注】
粥甘盐咸,先食甜已,复过食盐即吐,理必然也。
@@@
犀角筋搅饮食沫出,及浇地坟起者,食之杀人。
【注】
『抱朴子』云:犀食百草及众木之棘。故知饮食之毒,若搅饮食沫出者,必有毒也,
浇地坟起者,此怪异也,故食之杀人。
@@@
【按语】
“食躁式躁”中的“式”字,应当是“或”字,应该改正。
【注释】
所谓“食躁或躁”,就是现在所说的饭后,时常感到恶心,想吐又吐不出来的病症,所以用豉汤催吐治疗。
将豆豉浓煎取汁饮用。
@@@
□吻(一种有毒植物)与芹菜相似,误食会致死,解救方法如下:
【注释】
太阴之精气,名为□吻,入口即死。葛洪说:□吻生长的地方,没有其他草木,茎上有毛。
荠苨 八两
以上一味药,用水六升,煮取二升,温服,分两次服用。
@@@
蔬菜中有水莨菪,叶子圆而光亮,有毒,误食使人狂乱,症状像中风,或者吐血,治疗方法如下:
甘草煮汁,服用后即可解毒。
@@@
春秋两个季节,龙携带精液进入芹菜中,人偶然食用后致病,发作时手脚发青、腹部胀满,疼痛难以忍受,名叫蛟龙病,
治疗方法如下:
硬糖 二至三斤
以上一味药,每天分两次服用,吐出如蜥蜴三四五枚大小的东西,病就好了。
【方解】
芹菜生长在池塘沼泽之中,虽然蛟龙变化莫测,但它的精液怎么能进入这里呢?大抵上是蜥蜴或毒蛇,在春夏之交,将精液遗留在芹菜上罢了。而且蛇喜欢吃芹菜,这更是有力的证明。查考《外台秘要》记载:蛟龙子生在芹菜上,误食入腹,会变成龙子,用饴糖、粳米、杏仁、乳饼煮粥食用,吐出蛟龙子非常有效。张机(张仲景)用硬糖来治疗它,考证《本草》中并没有“硬糖”这一条目,应当是粳米、饴糖无疑。这两味药味甘,甘味能解毒,就是这个道理。
【注释】
《风俗通》说:烧秸秆可以杀死瓠瓜。又说:种瓜的人家不烧漆树,事物本性相互畏惧竟然到了这种地步。人过量食用苦瓠,呕吐腹泻不止的,用黍穣汁来解除毒性,本于此理。
@@@
长期食用小豆,使人肌肤干枯粗糙。
【注释】
小豆就是赤豆,其性主要利水,长期食用会使肌肤干枯粗糙。
@@@
食用大豆屑时,忌吃猪肉。
【注释】
大豆就是黄豆,如果与猪肉同食,会导致气机闭塞,所以要禁忌,小儿尤其应当禁忌。
@@@
长期食用大麦,使人产生□(疥疮)。
【集注】
李□说:□与疥相同。大概是因为麦入心经,长期食用则心气旺盛而生内热。《内经》说:各种疮疡都归属于心火。所以会产生□。
【注释】
黍米多热,多吃会心烦。饴蜜味甘,多吃会导致中焦胀满。《食疗》说:黍米与葵菜同食会形成顽固疾病。事物本性相反如此。
@@@
荞麦面多吃,使人脱发。
【按语】
此义不详。
@@@
盐多吃伤肺。
@@@
吃冷的东西冰伤牙齿。
吃热的东西不要喝冷水。
【注释】
酒性纯阳,苍耳味苦有毒,苦味先入心,饮酒助长其毒性,所以心痛。
@@@
夏天大醉汗流浃背时,不能用冷水洗澡,也不能扇扇子,否则会生病。
【注释】
夏天饮酒出汗,腠理(毛孔)张开,如果洗冷水澡或使用扇子,寒风与身体相搏,可能会立即形成黄汗,或者立即形成漏风症,务必戒慎!
@@@
饮酒大醉后,灸治腹部和背部,会导致肠结。
【注释】
针灸家说:不要给大醉的人施灸。就是这个道理。
@@@
醉酒后不要饱食,否则引发寒热。
【注释】
醉酒时肝、胆之气肆意横行,木气克制土气(肝木乘脾土),所以说:不要饱食,否则会引发寒热。
@@@
饮酒吃肉,睡在秫稻秸秆铺成的床上,则会发黄。
【注释】
酒性多湿多热,饮酒吃肉,则湿热在中焦交蒸;睡在秫稻秸秆中,则湿热困于体表,所以发黄。
@@@
吃饴糖过多,是大忌饮酒的时候。
【按语】
谚语说:酿酒的人忌讳甜味,此义不详。
@@@
凡是酒和水,照见人影晃动的,不可饮用。
【注释】
看到影子晃动,乃是怪异现象,切不可饮用。
@@@
醋与酪同食,令人形成血瘕。
【注释】
酪性质粘滞,醋性质酸收,所以导致形成血瘕。
【注释】
白米粥与苍耳子同食,形成走注病,必然是性味不合所致。
@@@
吃完甜粥后,马上吃盐就会呕吐。
【注释】
粥味甘,盐味咸,先吃了甜的,再吃过量的盐就会呕吐,这是必然的道理。
@@@
用犀角筋搅动饮食,泡沫涌出,以及浇在地上地面隆起的,吃了会杀人。
【注释】
《抱朴子》说:犀牛角吃百草及众木的棘刺。所以知道饮食中的毒物,如果用犀角筋搅动饮食有泡沫涌出的,必定有毒;浇在地上地面隆起的,这是怪异现象,所以吃了会死人。
[Commentary]
The character "Shi" (式) in "Shi Zao Shi Zao" should be the character "Huo" (或), and it should be corrected.
[Annotation]
"Shi Zao or Zao" refers to the condition where, after eating, one occasionally feels nauseous and has the urge to vomit but cannot. Therefore, it is treated by inducing vomiting with Dou Chi Tang (Fermented Soybean Decoction).
Boil Dou Chi (Fermented Soybean) thickly to extract the juice and drink it.
@@@
Qiu Wen (a toxic plant resembling celery) resembles celery; accidental ingestion is fatal. The remedy is as follows:
[Annotation]
The essence of Tai Yin is named Qiu Wen; once it enters the mouth, death ensues. Ge Hong stated: Where Qiu Wen grows, no other grass exists, and its stem has hairs.
Qie Ni (Akebiae Caulis, 8 liang)
Take this single herb, add six sheng of water, boil until two sheng remain. Warm and divide into two doses.
@@@
Among vegetables, there is Shui Lang Du (Water Henbane), which has round, shiny leaves and is toxic. Accidental ingestion causes madness, resembling stroke (Zhong Feng), or hematemesis. The remedy is as follows:
Boil Gan Cao (Licorice Root) in water to make a decoction; taking it will resolve the toxicity immediately.
@@@
In spring and autumn, dragons carry their essence into celery. If humans accidentally ingest it, they fall ill. During attacks, hands turn blue, abdomen becomes full, and pain is unbearable. This is called Jiao Long Bing (Flood Dragon Disease).
The remedy is as follows:
Ying Tang (Hard Sugar/Candy) 2-3 jin
Take this single herb, take orally twice daily. Vomiting out three to five pieces resembling lizards indicates recovery.
[Fang Jie - Formula Analysis]
Celery grows in ponds and marshes. Although dragons are unpredictable in their transformations, how could their essence enter here? Generally, these are lizards or venomous snakes that deposit their essence on celery during the transition between spring and summer. Moreover, snakes have a preference for celery, which serves as further evidence. According to *Waitai Miyao* (Essential Prescriptions Worth a Thousand Gold for Emergencies): Flood dragon eggs grow on celery; if accidentally ingested, they transform into dragon offspring inside the body. Eating porridge boiled with Yi Tang (Maltose), Jing Mi (Rice), Xing Ren (Apricot Seed), and milk cakes effectively expels the flood dragon eggs. Zhang Ji (Zhang Zhongjing) used Ying Tang to treat this. Examining *Ben Cao* (Materia Medica), there is no entry for "Ying Tang"; it must undoubtedly refer to Jing Mi (Rice) and Yi Tang (Maltose). Both substances have a sweet taste; sweetness can detoxify, which explains the mechanism.
@@@
Boil Shu Rang (Millet Stalks) in water to make a decoction; multiple doses will resolve the toxicity.
[Annotation]
*Feng Su Tong* states: Burning stalks can kill gourds. It also states: Families growing melons do not burn lacquer trees, as things naturally repel each other in such ways. For humans who overconsume bitter gourds, resulting in incessant vomiting and diarrhea, using Shu Rang juice to resolve the toxicity is based on this principle.
@@@
Those suffering from alternating chills and fever should not eat Dou (Vigna angularis/Adzuki Bean, specifically referring to Bai Bian Dou here contextually, though text says Bian Dou).
[Annotation]
Bian Dou (Lablab Bean) has a stagnant nature and tonifying properties; those with chills and fever should avoid it.
@@@
Long-term consumption of Xiao Dou (Small Beans/Adzuki Beans) causes dryness and roughness of the skin.
[Annotation]
Xiao Dou is Chi Dou (Red Bean); its nature primarily promotes urination. Long-term consumption leads to dry and rough skin.
@@@
When consuming Da Dou Xie (Soybean Bran/Dust), pork should be avoided.
[Annotation]
Da Dou is Huang Dou (Yellow Soybean). Consuming it with pork causes Qi obstruction; therefore, it is contraindicated, especially for children.
@@@
Long-term consumption of Da Mai (Barley) causes [Jie] (Scabies/Skin sores).
[Ji Zhu - Collected Annotations]
Li [Name] said: [Jie] is synonymous with Jie (Scabies). This is because barley enters the Heart channel; long-term consumption makes Heart Qi excessive and generates internal heat. *Nei Jing* states: All sores and ulcers belong to Heart Fire. Thus, [Jie] occurs.
@@@
Bai Shu Mi (White Millet Rice) should not be eaten with Yi Mi (Maltose/Honey), nor combined with Kui (Malva/Vegetable Mallow).
[Annotation]
Shu Mi is hot in nature; excessive consumption causes mental restlessness. Yi Mi is sweet in taste; excessive consumption causes abdominal fullness. *Shi Liao* states: Eating Shu Mi with Kui forms stubborn diseases. The natures of these foods are contrary in this manner.
@@@
Excessive consumption of Qiao Mai Mian (Buckwheat Flour) causes hair loss.
[Commentary]
The meaning of this is unclear.
@@@
Excessive salt consumption injures the Lung.
[Annotation]
Salt tastes salty; overconsumption injures the Lung, triggering cough and asthma.
@@@
Eating cold items damages teeth with cold.
Do not drink cold water after eating hot items.
[Annotation]
When cold and heat contend against each other, the Spleen and Stomach are injured.
@@@
Drinking alcohol while eating raw Cang Er (Cocklebur) causes heart pain.
[Annotation]
Alcohol is purely Yang in nature; Cang Er is bitter and toxic. Bitterness first enters the Heart. Drinking alcohol facilitates the spread of its toxicity, thus causing heart pain.
@@@
In summer, when heavily intoxicated and sweating profusely, one must not wash with cold water or use a fan, otherwise illness will result.
[Annotation]
In summer, drinking alcohol causes sweating, opening the Cou Li (pores/striae). If bathing in water or using a fan, cold wind contends with the body. This may immediately result in Huang Han (Yellow Sweat) or Lou Feng (Leaking Wind syndrome). One must beware!
@@@
After heavy intoxication, moxibustion on the abdomen and back causes intestinal binding (Chang Jie).
[Annotation]
Practitioners of moxibustion say: Do not apply moxibustion to heavily intoxicated persons. This is the rationale.
@@@
Do not eat until full after getting drunk, as this triggers chills and fever.
[Annotation]
After drunkenness, Liver and Gallbladder Qi runs rampant; Wood insults Earth (Liver overacts on Spleen/Stomach). Hence it is said: Do not eat until full, as it triggers chills and fever.
@@@
Drinking alcohol, eating pork, and sleeping on beds made of Shu Dao (Millet/Rice) straw results in jaundice.
[Annotation]
Alcohol is damp and hot in nature. Drinking alcohol and eating meat creates steaming damp-heat in the Middle Jiao. Sleeping on Shu Dao straw traps damp-heat externally. Thus, jaundice occurs.
@@@
Consuming too much Yi Tang (Maltose) is strictly forbidden when drinking alcohol.
[Commentary]
The proverb says: Brewers fear sweetness. The rationale is unclear.
@@@
Any wine or water that shows a moving reflection of a person when viewed should not be drunk.
[Annotation]
Seeing a moving reflection is an anomaly; it must absolutely not be consumed.
@@@
Consuming Vinegar together with Lao (Cheese/Yogurt-like dairy product) causes Xue Xia (Blood Mass/Fixed Pain due to Blood Stasis).
[Annotation]
Lao has a sticky and stagnant nature; Vinegar has an astringent and contracting nature. Together, they cause the formation of Xue Xia.
@@@
While eating Bai Mi Zhou (White Rice Porridge), do not eat raw Cang Er (Cocklebur), as it causes Zou Zhu Bing (Wandering Pain Syndrome).
[Annotation]
Eating Bai Mi Zhou and Cang Er Zi together causes Zou Zhu Bing; this is necessarily due to incompatible natures and flavors.
@@@
After eating sweet porridge, consuming salt immediately induces vomiting.
[Annotation]
Porridge is sweet, salt is salty. After eating sweet food, consuming excessive salt causes vomiting; this is logically inevitable.
@@@
If stirring food or drink with Xi Jiao Jin (Rhinoceros Horn Tendon) produces foam, or if pouring the liquid on the ground causes mounds to rise, consuming it is fatal.
[Annotation]
*Bao Pu Zi* states: Rhinoceros eats various herbs and thorns of trees. Thus, we know that if stirring food/drink with Xi Jiao Jin produces foam, it must be toxic. If pouring it on the ground causes mounds to rise, this is an anomaly; therefore, consuming it is fatal.