《病源论》云∶噫酢者，由上焦有停痰，脾胃有宿冷，故不能消谷，谷不消则胀满而气
逆，
《葛氏方》人食毕噫酢及酢心方∶
人参（二两） 茱萸（半升） 生姜（三两） 大枣（十二枚）
水六升，煮取二升，分再服。（《集验方》同之。）
《千金方》治食后吐酢水方∶
干姜（二两） 食茱萸（半升）
二味，酒服方寸匕，日二，立验。
《医门方》疗食噫或酢咽方∶
人参（二两） 吴茱萸（二两） 生姜（三两） 大枣（十二枚） 橘皮（一两半，切）
以水六升，煮取二升，去滓，分温二服。
又云∶疗食后吐酢水，食羹饭粥并作方∶
浓朴（炙） 吴茱萸 桂心 橘皮（各二两） 白术（三两）
上捣筛为散，空腹酒服方寸匕，甚效。
《广济方》疗吐酸水，每食即变作酸水吐出方∶
槟榔仁（十二六分） 人参（六分） 茯苓（八分） 橘皮（六分） 荜茇（六分）
捣筛为散，平晨空腹，取生姜五大两，合皮捣绞取汁，温，纳散方寸匕，搅调顿服之，
日一
《效验方》治食后吐酢水，洗洗如酢浆，食羹即剧，为胃冷干姜散方∶
食茱萸（一两） 干姜（一两） 术（一两） 甘草（一两）
凡四物，冶下筛，用酒若汤服方寸匕，日三。
《病源论》云∶呕吐者，皆由脾胃虚弱，受于风邪所为也。若风邪在胃则呕，膈间有停
饮，
生
《极要方》疗呕吐∶此病有两种，一者积热在胃，呕逆不下食，二者积冷在胃，呕逆不
下食
生姜根（切，一升） 生麦门冬（一升） 青竹茹（一升） 生姜（切，五合） 茯苓
（五两）
上，切，以水八升，煮取二升半，去滓，加竹沥六合搅调，分二服。
《博济安众方》治呕逆不食方∶
浓朴（三两，去皮，姜涂，炙） 人参（一两） 橘皮（一两）
上，以水三升，煎取一升，分作三服，饭后服。
《僧深方》生姜汤治食已吐逆方∶
生姜（五两） 茯苓（四两） 半夏（一升） 橘皮（一两） 甘草（二两）
五种，水九升，煮取三升七合，分三服。
《广济方》疗脾胃中冷气、每食即呕吐方∶
人参（二两） 甘草（一两半，炙） 橘皮（一两半，炙） 葱白（三两） 生姜（三
两，切）
以水七升，煮取二升三合，绞去滓，分温三服，忌生冷油腻猪鱼海藻。
《范汪方》半夏汤，治胸中乏气而呕欲死方∶
人参（二两） 茯苓（二两） 生姜（三两） 白蜜（五合） 半夏（三升，洗）
凡五物，以蜜纳六升水中挠之百过，以余药合投中，煮得三升，分四服，禁冷食，治干
呕亦
《医门方》治呕逆变吐食饮不下方∶
橘皮（二两） 术（二两） 生姜（三两） 人参（二两） 甘草（二两）
上，切，以水七升，煮取二升半，温三服，服相去八九里。
止呕橘皮汤方∶橘皮（二两） 干姜（二两） 人参（一两半）
以水六升，煮得二升，服七合，日三。
《新录方》治呕吐不下食方∶
茅根（切，二升） 生姜合皮（切，一升）
以水四升半，煮取二升，二服。
《录验方》治热呕方∶
芦根 茅根（切，各一升）
以水六升，煮取二升，分三服。
《葛氏方》治卒呕哕又厥逆方∶
生姜（半斤，切） 橘皮（四两）
水七升，煮取三升，适寒温，服一升，日三。
《千金方》云∶诸呕哕心下坚痞、膈间有水痰、眩悸者，小半夏汤主之∶
半夏（一升） 生姜（八两） 茯苓（三两）
三味，水七升，煮取二升半，二服。
又云∶凡呕者多食生姜，此是呕家圣药也。
又云∶饮食呕吐法∶生熟汤二升，顿服即吐。
又云∶灸呕吐方∶灸心俞百壮。
又方∶灸膈俞百壮。
又方∶灸胸堂百壮。
又方∶灸原阙五十壮。
又方∶灸胃脘百壮，三报。
又方∶灸脾募百壮，三报。
《诸病源候论》说：噫酢（打嗝伴有酸水），是由于上焦有停聚的痰饮，脾胃有积存的寒气，所以不能消化食物。食物不消化就会引起胀满和胃气上逆。
《葛氏方》中治疗人吃完饭后打嗝伴酸水及反酸心的方子：
人参（二两） 吴茱萸（半升） 生姜（三两） 大枣（十二枚）
用水六升，煮取药液二升，分两次服用。（《集验方》与此相同。）
《千金方》治疗进食后吐出酸水的方子：
干姜（二两） 食茱萸（半升）
将这两味药捣碎，用酒送服一方寸匕，每日两次，立即见效。
《医门方》治疗进食后打嗝或酸水上涌的方子：
人参（二两） 吴茱萸（二两） 生姜（三两） 大枣（十二枚） 橘皮（一两半，切碎）
用水六升，煮取药液二升，滤去药渣，分两次温服。
又说：治疗进食后吐出酸水，以及吃羹汤、米饭、粥都吐出的方子：
厚朴（炙制） 吴茱萸 桂心 橘皮（各二两） 白术（三两）
以上药物捣碎过筛制成散剂，空腹时用酒送服一方寸匕，效果很好。
《广济方》治疗吐酸水，每次进食就变成酸水吐出的方子：
槟榔仁（十二六分，注：原文如此，疑为笔误或特殊计量，此处保留原意） 人参（六分） 茯苓（八分） 橘皮（六分） 荜茇（六分）
捣碎过筛制成散剂，清晨空腹时，取生姜五大两，连皮捣烂绞取汁液，温热后，纳入散剂一方寸匕，搅拌调和后一次性服下，每日一服。
《效验方》治疗进食后吐出酸水，感觉像醋浆一样清冷，吃羹汤就加重，属于胃寒引起的干姜散方子：
食茱萸（一两） 干姜（一两） 白术（一两） 甘草（一两）
共四味药，研磨过筛，用酒或热水送服一方寸匕，每日三次。
《诸病源候论》说：呕吐，都是由于脾胃虚弱，受到风邪侵袭所致。如果风邪在胃，就会发生呕吐；膈间有停聚的水饮，……
《极要方》治疗呕吐：此病有两种情况，一种是积热在胃，导致呕逆不能进食；另一种是积冷在胃，导致呕逆不能进食。
生姜根（切碎，一升） 生麦门冬（一升） 青竹茹（一升） 生姜（切碎，五合） 茯苓（五两）
以上药物切碎，用水八升，煮取药液二升半，滤去药渣，加入竹沥六合，搅拌均匀，分两次服用。
《博济安众方》治疗呕逆不能进食的方子：
厚朴（三两，去皮，涂姜汁后炙制） 人参（一两） 橘皮（一两）
以上药物，用水三升，煎取药液一升，分作三次服用，饭后服用。
《僧深方》生姜汤治疗吃完饭后呕逆的方子：
生姜（五两） 茯苓（四两） 半夏（一升） 橘皮（一两） 甘草（二两）
以上五味药，用水九升，煮取药液三升七合，分三次服用。
《广济方》治疗脾胃中有冷气，每次进食就呕吐的方子：
人参（二两） 甘草（一两半，炙制） 橘皮（一两半，炙制） 葱白（三两） 生姜（三两，切碎）
用水七升，煮取药液二升三合，绞去药渣，分三次温服，忌食生冷、油腻、猪肉、鱼类及海藻。
《范汪方》半夏汤，治疗胸中气短而想呕吐甚至濒死的方子：
人参（二两） 茯苓（二两） 生姜（三两） 白蜜（五合） 半夏（三升，洗净）
共五味药，将蜂蜜放入六升水中搅拌一百次，然后将其他药物一起投入其中，煮取药液三升，分四次服用，禁止吃冷食，治疗干呕也有效。
《医门方》治疗呕吐逆变、饮食无法下咽的方子：
橘皮（二两） 白术（二两） 生姜（三两） 人参（二两） 甘草（二两）
以上药物切碎，用水七升，煮取药液二升半，分三次温服，每次服药间隔约走八九里的时间。
止呕橘皮汤方子：橘皮（二两） 干姜（二两） 人参（一两半）
用水六升，煮取药液二升，每次服用七合，每日三次。
《新录方》治疗呕吐不能进食的方子：
茅根（切碎，二升） 生姜连皮（切碎，一升）
用水四升半，煮取药液二升，分两次服用。
《录验方》治疗热性呕吐的方子：
芦根 茅根（切碎，各一升）
用水六升，煮取药液二升，分三次服用。
《葛氏方》治疗突然呕吐呃逆又四肢厥冷的方子：
生姜（半斤，切碎） 橘皮（四两）
用水七升，煮取药液三升，调节至适宜温度，每次服用一升，每日三次。
《千金方》说：凡是出现呕吐呃逆、心下坚硬痞块、膈间有水痰、眩晕心悸的情况，用小半夏汤主治：
半夏（一升） 生姜（八两） 茯苓（三两）
以上三味药，用水七升，煮取药液二升半，分两次服用。
又说：饮食引发呕吐的方法：生水和熟水各二升，一次性服下即可引起呕吐。
又一方：灸膈俞穴一百壮。
又一方：灸胸堂穴一百壮。
又一方：灸原阙穴五十壮。
又一方：灸胃脘穴一百壮，重复三次。
又一方：灸脾募穴一百壮，重复三次。
According to the *Bingyuan Lun* (Treatise on the Causes and Manifestations of Diseases): Yi Suo (belching with acid regurgitation) is caused by phlegm-fluid retention in the Upper Jiao (Upper Burner) and accumulated cold in the Spleen and Stomach. Consequently, food cannot be digested; undigested food leads to distension and rebellious Qi.
The *Ge Shi Fang* (Formulas from Master Ge) provides a formula for belching with acid regurgitation and acid heart after eating:
Ren Shen (Ginseng Radix et Rhizoma, 2 liang), Zhu Yu (Evodiae Fructus, half sheng), Sheng Jiang (Zingiberis Rhizoma Recens, 3 liang), Da Zao (Jujubae Fructus, 12 pieces).
Boil in 6 sheng of water until 2 sheng remains. Divide into two doses. (This is identical to the *Ji Yan Fang*).
The *Qian Jin Fang* (Essential Prescriptions Worth a Thousand Gold) provides a formula for vomiting acidic fluid after eating:
Gan Jiang (Zingiberis Rhizoma, 2 liang), Shi Zhu Yu (Zanthoxyli Fructus used as spice, half sheng).
Pulverize these two ingredients. Take one fang cun bi (a square-inch measure) with wine, twice daily. It acts immediately.
The *Yi Men Fang* (Medical Gate Formulas) provides a formula for belching or acid regurgitation after eating:
Ren Shen (Ginseng Radix et Rhizoma, 2 liang), Wu Zhu Yu (Evodiae Fructus, 2 liang), Sheng Jiang (Zingiberis Rhizoma Recens, 3 liang), Da Zao (Jujubae Fructus, 12 pieces), Ju Pi (Citri Reticulatae Pericarpium, 1.5 liang, sliced).
Boil in 6 sheng of water until 2 sheng remains. Strain the dregs. Divide into two warm doses.
It also states: For vomiting acidic fluid after eating, or vomiting when consuming soup, rice, or porridge:
Hou Po (Magnoliae Officinalis Cortex, processed by heat), Wu Zhu Yu (Evodiae Fructus), Gui Xin (Cinnamomi Ramulus inner bark), Ju Pi (Citri Reticulatae Pericarpium) (each 2 liang), Bai Zhu (Atractylodis Macrocephalae Rhizoma, 3 liang).
Pulverize and sieve the above into a powder. Take one fang cun bi with wine on an empty stomach. It is very effective.
The *Guang Ji Fang* (Broad Relief Formulas) provides a formula for vomiting acidic fluid, where every meal turns into acidic fluid that is vomited out:
Bing Lang Ren (Arecae Semen, 12-6 fen - *note: original text likely contains a typo or specific archaic measurement*), Ren Shen (Ginseng Radix et Rhizoma, 6 fen), Fu Ling (Poria, 8 fen), Ju Pi (Citri Reticulatae Pericarpium, 6 fen), Bi Bo (Long Pepper Fruit, 6 fen).
Pulverize and sieve into a powder. In the early morning on an empty stomach, take 5 large liang of fresh ginger. Crush it with the peel and squeeze out the juice. Warm the juice, add one fang cun bi of the powder, stir well, and take all at once. Once daily.
The *Xiao Yan Fang* (Effective Verification Formulas) provides the Gan Jiang San (Dried Ginger Powder) for vomiting acidic fluid after eating, feeling cold like vinegar slurry, worsening with soup, due to Cold in the Stomach:
Shi Zhu Yu (Zanthoxyli Fructus used as spice, 1 liang), Gan Jiang (Zingiberis Rhizoma, 1 liang), Zhu (Atractylodis Rhizoma, 1 liang), Gan Cao (Glycyrrhizae Radix et Rhizoma, 1 liang).
These four items are ground and sieved. Take one fang cun bi with wine or hot water, three times daily.
The *Bingyuan Lun* states: Vomiting is caused by deficiency and weakness of the Spleen and Stomach, combined with invasion by Wind Pathogen. If the Wind Pathogen is in the Stomach, vomiting occurs; if there is retained fluid between the Diaphragm...
The *Ji Yao Fang* (Extremely Essential Formulas) treats vomiting: This disease has two types: one is Accumulated Heat in the Stomach causing rebellious vomiting and inability to eat; the other is Accumulated Cold in the Stomach causing rebellious vomiting and inability to eat.
Sheng Jiang Gen (Fresh Ginger Root, sliced, 1 sheng), Sheng Mai Dong (Ophiopogonis Radix, 1 sheng), Qing Zhu Ru (Green Bamboo Shavings, 1 sheng), Sheng Jiang (Zingiberis Rhizoma Recens, sliced, 5 he), Fu Ling (Poria, 5 liang).
Slice the above. Boil in 8 sheng of water until 2.5 sheng remains. Strain the dregs. Add 6 he of Zhu Li (Bamboo Sap), mix well, and divide into two doses.
The *Bo Ji An Zhong Fang* (Universal Relief and Public Safety Formulas) provides a formula for rebellious vomiting and inability to eat:
Hou Po (Magnoliae Officinalis Cortex, 3 liang, skin removed, coated with ginger juice, processed by heat), Ren Shen (Ginseng Radix et Rhizoma, 1 liang), Ju Pi (Citri Reticulatae Pericarpium, 1 liang).
Boil in 3 sheng of water until 1 sheng remains. Divide into three doses. Take after meals.
The *Seng Shen Fang* (Monk Shen's Formulas) uses Sheng Jiang Tang (Fresh Ginger Decoction) for vomiting and rebellious Qi after eating:
Sheng Jiang (Zingiberis Rhizoma Recens, 5 liang), Fu Ling (Poria, 4 liang), Ban Xia (Pinelliae Rhizoma, 1 sheng), Ju Pi (Citri Reticulatae Pericarpium, 1 liang), Gan Cao (Glycyrrhizae Radix et Rhizoma, 2 liang).
Boil these five ingredients in 9 sheng of water until 3.7 sheng remains. Divide into three doses.
The *Guang Ji Fang* treats Cold Qi in the Spleen and Stomach causing vomiting after every meal:
Ren Shen (Ginseng Radix et Rhizoma, 2 liang), Gan Cao (Glycyrrhizae Radix et Rhizoma, 1.5 liang, processed by heat), Ju Pi (Citri Reticulatae Pericarpium, 1.5 liang, processed by heat), Cong Bai (Allii Fistulosi Bulbus, 3 liang), Sheng Jiang (Zingiberis Rhizoma Recens, 3 liang, sliced).
Boil in 7 sheng of water until 2.3 sheng remains. Strain the dregs. Divide into three warm doses. Avoid raw, cold, greasy foods, pork, fish, and seaweed.
The *Fan Wang Fang* uses Ban Xia Tang (Pinellia Decoction) for shortness of breath in the chest leading to severe nausea/vomiting:
Ren Shen (Ginseng Radix et Rhizoma, 2 liang), Fu Ling (Poria, 2 liang), Sheng Jiang (Zingiberis Rhizoma Recens, 3 liang), Bai Mi (White Honey, 5 he), Ban Xia (Pinelliae Rhizoma, 3 sheng, washed).
Take the honey and dissolve it in 6 sheng of water by stirring one hundred times. Add the remaining herbs. Boil until 3 sheng remains. Divide into four doses. Avoid cold food. It is also effective for dry retching.
The *Yi Men Fang* provides a formula for vomiting with reversal, where food and drink cannot go down:
Ju Pi (Citri Reticulatae Pericarpium, 2 liang), Zhu (Atractylodis Rhizoma, 2 liang), Sheng Jiang (Zingiberis Rhizoma Recens, 3 liang), Ren Shen (Ginseng Radix et Rhizoma, 2 liang), Gan Cao (Glycyrrhizae Radix et Rhizoma, 2 liang).
Slice the above. Boil in 7 sheng of water until 2.5 sheng remains. Divide into three warm doses. Space the doses about eight to nine li apart.
Zhi Ou Ju Pi Tang (Stop Vomiting Citrus Peel Decoction): Ju Pi (Citri Reticulatae Pericarpium, 2 liang), Gan Jiang (Zingiberis Rhizoma, 2 liang), Ren Shen (Ginseng Radix et Rhizoma, 1.5 liang).
Boil in 6 sheng of water until 2 sheng remains. Take 0.7 sheng per dose, three times daily.
The *Xin Lu Fang* (Newly Recorded Formulas) provides a formula for vomiting and inability to eat:
Mao Gen (Imperatae Rhizoma, sliced, 2 sheng), Sheng Jiang He Pi (Zingiberis Rhizoma Recens with skin, sliced, 1 sheng).
Boil in 4.5 sheng of water until 2 sheng remains. Divide into two doses.
The *Lu Yan Fang* (Verified Record Formulas) provides a formula for Heat Vomiting:
Lu Gen (Phragmitis Rhizoma), Mao Gen (Imperatae Rhizoma) (sliced, each 1 sheng).
Boil in 6 sheng of water until 2 sheng remains. Divide into three doses.
The *Ge Shi Fang* provides a formula for sudden vomiting, hiccups, and cold extremities:
Sheng Jiang (Zingiberis Rhizoma Recens, half jin, sliced), Ju Pi (Citri Reticulatae Pericarpium, 4 liang).
Boil in 7 sheng of water until 3 sheng remains. Adjust to a suitable temperature. Take 1 sheng per dose, three times daily.
The *Qian Jin Fang* states: For all cases of vomiting, hiccups, hardness and fullness below the heart, phlegm-fluid between the diaphragm, dizziness, and palpitations, Xiao Ban Xia Tang (Minor Pinellia Decoction) is the primary treatment:
Ban Xia (Pinelliae Rhizoma, 1 sheng), Sheng Jiang (Zingiberis Rhizoma Recens, 8 liang), Fu Ling (Poria, 3 liang).
Boil these three ingredients in 7 sheng of water until 2.5 sheng remains. Divide into two doses.
It also states: Generally, those who vomit should consume more Sheng Jiang (Fresh Ginger); this is the sacred medicine for vomiters.
It also states: A method to induce vomiting from diet: Drink 2 sheng of a mixture of raw and cooked water at once to induce vomiting.
It also states: Moxibustion formulas for vomiting: Moxa-burn Xin Shu (BL-15) 100 cones.
Another formula: Moxa-burn Ge Shu (BL-17) 100 cones.
Another formula: Moxa-burn Xiong Tang (CV-17 / Dan Zhong) 100 cones.
Another formula: Moxa-burn Yuan Que (CV-15) 50 cones.
Another formula: Moxa-burn Wei Wan (CV-12) 100 cones, repeat three times.
Another formula: Moxa-burn Pi Mu (SP-15) 100 cones, repeat three times.