《病源论》云∶胆气盛为有余，则病腹内冒冒（干也，突也，莫报反）不安，身躯（去
迂反，
宿汁，心
胆气之虚也
《千金方》治胆腑实热，精神不守，泻热，半夏千里水汤方∶
半夏（三两） 酸枣仁（五合） 黄芩（一两） 远志（二两） 茯苓（二两） 宿姜
（三两） 秫米（
凡八物，细切，取长流水五斗，先煮秫米，令蟹目沸，扬之三千过，澄清，取六升煮药，
取
《病源论》云∶胃气盛为有余，则病腹 胀，气满，是为胃气之实也，则宜泻之。胃气
饥而
《千金方》治胃虚冷，少气口苦，身体无泽，补胃汤方∶
防风（二两） 柏子仁（二两） 吴茱萸（三两） 细辛（二两） 甘草（一两） 桂
心（二两） 橘皮
凡九味，切，以水一斗，煮取三升，分三服。
又云∶治胃实泻胃热汤方∶
栀子仁（三两） 夕药（四两） 白术（五两） 茯苓（二两） 生地黄汁（一升） 夜
干（三两） 升
八味，切，以水七升，煮取一升五合，去滓，下地黄汁，煮两沸；次下蜜，煎取三升，
分三
《病源论》云∶五谷五味之津液，悉归于膀胱，气化分入血脉，以成骨髓也；而津之余
者，
泻之。
《千金方》云∶膀胱病者；少腹满，肿而痛，以手按则欲小便而不得。
又云∶治膀胱虚冷，饥不欲食，面黑如炭，腰胁疼痛方∶
磁石（六两） 黄 （三两） 杜仲（四两） 白石英（五两） 五味（四两） 茯苓
（三两） 术（五
七味，水九升，煮取三升，分三服。
又云∶治膀胱实热方∶
栀子仁（三两） 石膏（八两） 茯苓（三两） 淡竹叶（切，一升） 生地黄（切，
一升） 蜜（一
七味，水七升，煮取二升，去滓，下蜜，煮两沸，分三服。须痢加芒硝三两。
《诸病源候论》说：胆气旺盛属于有余，就会引起腹部胀闷不适（冒冒意为干涩、突感不安），身体（去迂反，指宿疾）不安。这是胆气虚的表现。
《千金方》治疗胆腑实热，精神不能守舍，泻除热邪的半夏千里水汤方：
半夏（三两） 酸枣仁（五合） 黄芩（一两） 远志（二两） 茯苓（二两） 生姜（三两） 秫米（适量）
以上八味药，切碎，用长流水五斗，先煮秫米，待水面泛起蟹眼般的小气泡时，扬动水三千次，澄清后取六升来煮药，取汁。
《诸病源候论》说：胃气旺盛属于有余，就会引起腹部胀满，气机壅塞，这就是胃气实证，应当采用泻法。胃气虚弱寒冷……
《千金方》治疗胃虚寒冷，少气口苦，身体枯槁无光泽的补胃汤方：
防风（二两） 柏子仁（二两） 吴茱萸（三两） 细辛（二两） 甘草（一两） 桂心（二两） 橘皮（适量）
以上九味药，切碎，用水一斗，煎煮取三升，分三次服用。
又说：治疗胃实热证的泻胃热汤方：
栀子仁（三两） 芍药（四两） 白术（五两） 茯苓（二两） 生地黄汁（一升） 夜干（即干姜，三两） 升麻（适量）
以上八味药，切碎，用水七升，煎煮取一升五合，去渣，加入生地黄汁，再煮沸两次；接着加入蜂蜜，煎取三升，分三次服用。
《诸病源候论》说：五谷五味的津液，都归于膀胱，通过气化作用分别进入血脉，从而形成骨髓；而剩余的津液……应当采用泻法。
《千金方》说：膀胱病患者，小腹胀满，肿胀疼痛，用手按压就想小便却解不出来。
又说：治疗膀胱虚冷，饥饿但不想进食，面色黑如炭，腰胁疼痛的方剂：
磁石（六两） 黄芪（三两） 杜仲（四两） 白石英（五两） 五味子（四两） 茯苓（三两） 白术（五两）
以上七味药，用水九升，煎煮取三升，分三次服用。
又说：治疗膀胱实热的方剂：
栀子仁（三两） 石膏（八两） 茯苓（三两） 淡竹叶（切碎，一升） 生地黄（切碎，一升） 蜂蜜（适量）
以上七味药，用水七升，煎煮取二升，去渣，加入蜂蜜，煮沸两次，分三次服用。如果伴有痢疾症状，加芒硝三两。
*Zhubing Yuanhou Lun* (Treatise on the Pathogenesis and Symptoms of All Diseases) states: When Gallbladder Qi is excessive, it constitutes a state of surplus, leading to abdominal distension and discomfort (maomao refers to dryness and sudden unease), and bodily restlessness. This indicates a deficiency of Gallbladder Qi.
*Qianjin Fang* (Essential Prescriptions Worth a Thousand Gold) treats excess-heat in the Gallbladder Fu organ, where spirit fails to reside, by clearing heat with Banxia Qianli Shui Tang (Pinellia Thousand-Mile Water Decoction):
Banxia (Pinelliae Rhizoma, 3 liang) Suanzaoren (Ziziphi Spinosae Semen, 5 he) Huangqin (Scutellariae Radix, 1 liang) Yuanzhi (Polygalae Radix, 2 liang) Fuling (Poria, 2 liang) Shengjiang (Zingiberis Recens Rhizoma, 3 liang) Shumi (Sorghum Vulgare Grain, appropriate amount)
The above eight herbs are finely cut. Take five dou of running water from a long stream. First decoct Shumi until small bubbles resembling crab eyes appear on the surface. Stir the water three thousand times, clarify it, and take six sheng to decoct the remaining herbs, obtaining the liquid.
*Zhubing Yuanhou Lun* states: When Stomach Qi is excessive, it constitutes a state of surplus, leading to abdominal distension and fullness of Qi. This is a Stomach Qi excess syndrome, which should be treated with purging methods. When Stomach Qi is deficient and cold...
*Qianjin Fang* treats Stomach deficiency-cold, characterized by shortness of breath, bitter taste in the mouth, and a body lacking luster, with Bugeng Tang (Stomach-Nourishing Decoction):
Fangfeng (Saposhnikoviae Radix, 2 liang) Baiziren (Platycladi Semen, 2 liang) Wuzhuyu (Evodiae Fructus, 3 liang) Xixin (Asari Radix et Rhizoma, 2 liang) Gancao (Glycyrrhizae Radix et Rhizoma, 1 liang) Guixin (Cinnamomi Ramulus Cortex, 2 liang) Jupi (Citri Reticulatae Pericarpium, appropriate amount)
The above nine herbs are cut. Use one dou of water, decoct to obtain three sheng, and divide into three doses.
It further states: To treat Stomach excess-heat, use Xiewere Tang (Draining Stomach Heat Decoction):
Zhizi Ren (Gardeniae Fructus, 3 liang) Shaoyao (Paeoniae Radix Alba, 4 liang) Baizhu (Atractylodis Macrocephalae Rhizoma, 5 liang) Fuling (Poria, 2 liang) Shengdihuang Zhi (Rehmanniae Radix Juice, 1 sheng) Yegan/Dry Ginger (Zingiberis Rhizoma, 3 liang) Shengma (Bupleuri Radix/Cimicifugae Rhizoma, appropriate amount)
The above eight herbs are cut. Use seven sheng of water, decoct to obtain one sheng and five he. Strain the dregs, add Shengdihuang Zhi, and boil twice. Then add honey, decoct to obtain three sheng, and divide into three doses.
*Zhubing Yuanhou Lun* states: The fluids from the five grains and five flavors all return to the Bladder. Through Qi transformation, they enter the blood vessels to form marrow; the remaining fluids... should be treated with purging methods.
*Qianjin Fang* states: Patients with Bladder disease present with lower abdominal fullness, swelling and pain, and an urge to urinate upon palpation but inability to do so.
It further states: A formula for treating Bladder deficiency-cold, characterized by hunger without desire to eat, complexion as black as charcoal, and pain in the waist and hypochondrium:
Cishi (Magnetitum, 6 liang) Huangqi (Astragali Radix, 3 liang) Duzhong (Eucommiae Cortex, 4 liang) Baishiyin (Quartzum Album, 5 liang) Wuweizi (Schisandrae Chinensis Fructus, 4 liang) Fuling (Poria, 3 liang) Baizhu (Atractylodis Macrocephalae Rhizoma, 5 liang)
The above seven herbs are used with nine sheng of water, decocted to obtain three sheng, and divided into three doses.
It further states: A formula for treating Bladder excess-heat:
Zhizi Ren (Gardeniae Fructus, 3 liang) Shigao (Gypsum Fibrosum, 8 liang) Fuling (Poria, 3 liang) Danzhuye (Lophatheri Herba, chopped, 1 sheng) Shengdihuang (Rehmanniae Radix, chopped, 1 sheng) Honey (appropriate amount)
The above seven herbs are used with seven sheng of water, decocted to obtain two sheng. Strain the dregs, add honey, and boil twice. Divide into three doses. If dysentery symptoms are present, add Mangxiao (Natrii Sulfas, 3 liang).