《病源论》云∶人有胃气虚弱者，食生鱼，因为冷气所搏，不能消之，结成鱼瘕，揣之
有形
《养生方》云∶鱼赤目作脍，食之生瘕也。
《新录方》治人食生鱼不消，又饮湖水，误小鱼入腹，不幸生长，名之鱼瘕方∶
炭火烧木瓜为灰，汤或酒中服方寸匕，日二。
又方∶烧鱼鳞为灰，汤若水服方寸匕，日二。
又方∶烧年久鱼网为灰，水服方寸匕，日二。
又方∶白马尿服一升。
又方∶煮橘皮汤服之。
又方∶豉汁服橘皮末方寸匕，日三。
《葛氏方》治食鱼脍及生肉住胸中不消成 方∶
朴硝（如半鸡子者一枚） 大黄（一两）
凡二物，以酒二升，煮取一升半，尽服之。
《病源论》云∶人有病而常思得肉，得肉讫，又思之，名为肉瘕。
《千金方》治肉瘕，思肉不已，食讫复思方∶
空腹饮白马尿三升，吐肉出之。
《新录方》治肉瘕方∶
饮服大豆黄末一匕，日二。
又方∶浓豉汁服一升，日二。
又方∶煮菘菜，浓汁服之。
《病源论》云∶人有因饮食内误有头发，随食而入成症，胸喉间如有虫下上去来者是也。
《广济方》疗发症、唯欲饮油方∶
油一升，上香泽煎之，大钵劳贮安病患头边。令口鼻临油上，勿令得饮，及敷鼻面，并
令香
症出
形
为病。）
又云∶疗胸喉间觉有症虫，上下偏闻葱豉食香，此是发虫故也，油煎葱豉置口边，行术
二日
《新录方》治发瘕方，心满，食竟便吐者是。
成煎猪脂二升，酒二升，煮三沸，一服一升，日二，取吐；发利瘕出乃止。
又方∶饮白马尿八合，日一，瘥止，发瘕令食竟便吐，余瘕则不然。（以上《千金方》
同之
《诸病源候论》说：人有胃气虚弱的人，吃了生鱼，因为冷气侵袭，不能消化，结成鱼瘕，触摸时有形。
《养生方》说：鱼红眼睛做成脍（切细的生鱼片），吃了会生瘕。
《新录方》治疗人吃生鱼不消化，又喝湖水，误吞小鱼入腹，不幸生长，名为鱼瘕的方子：
用炭火烧木瓜成灰，在汤或酒中服用方寸匕（古代量器，约一立方寸的药末），每天两次。
另一个方子：烧鱼鳞成灰，用汤或水服用方寸匕，每天两次。
又一个方子：烧年代久远的鱼网成灰，用水服用方寸匕，每天两次。
又一个方子：白马尿服用一升。
又一个方子：煮橘皮汤服用。
又一个方子：豆豉汁送服橘皮末方寸匕，每天三次。
《葛氏方》治疗吃鱼脍及生肉停滞胸中不消化成的……方子：
朴硝（如半个鸡蛋大小的一枚） 大黄（一两）
以上两味药，用酒二升，煮取一升半，全部服下。
《诸病源候论》说：有人生病而常常想吃肉，得到肉后，又想吃，名为肉瘕。
《千金方》治疗肉瘕，思慕吃肉不停止，吃完后又想吃的方子：
空腹饮用白马尿三升，吐出肉来排出。
《新录方》治疗肉瘕的方子：
饮服大豆黄末一匕，每天两次。
又一个方子：浓豆豉汁服用一升，每天两次。
又一个方子：煮菘菜（白菜），喝浓汁服用。
《诸病源候论》说：有人因饮食内误有头发，随食而入形成症（此处指发瘕，一种由异物引起的积聚病证），胸喉间如有虫上下往来的是这样的。
《广济方》治疗发瘕、只想喝油的方子：
油一升，加上香泽（一种润发油）煎煮，用大钵盛好放在病患头边。让口鼻靠近油上，不要让他喝，以及敷在鼻面，并让香气……
症出
形
为病。）
又说：治疗胸喉间觉得有瘕虫，上下偏闻到葱豉食的香味，这是发虫的缘故，用油煎葱豉放在口边，施行法术两天
《新录方》治疗发瘕的方子，心满，吃完就吐的是。
熬煎猪脂二升，酒二升，煮三沸，一次服用一升，每天两次，取吐；头发利瘕出来才停止。
又一个方子：饮白马尿八合，每天一次，痊愈停止，发瘕让人吃完就吐，其他瘕则不是这样。（以上与《千金方》相同）
The *Zhubing Yuanhou Lun* (Treatise on the Pathogenesis and Symptoms of All Diseases) states: Individuals with weak stomach qi who consume raw fish may have their digestion hindered by cold pathogenic factors, leading to the formation of a "fish jia" (a mass caused by undigested food), which presents as a palpable lump upon touch.
The *Yangsheng Fang* (Prescriptions for Nourishing Life) states: Consuming raw fish slices made from fish with red eyes can generate a jia.
The *Xinlu Fang* (Newly Recorded Prescriptions) provides a prescription for treating "fish jia," where one eats raw fish that is not digested, drinks lake water, and accidentally swallows small fish that subsequently grow inside the body:
Burn quince (Chaenomeles speciosa) over charcoal until it turns to ash. Take one fangcun bi (an ancient measuring vessel containing approximately one cubic inch of powder) mixed in soup or wine, twice daily.
Another prescription: Burn fish scales into ash. Take one fangcun bi mixed in soup or water, twice daily.
Another prescription: Burn an old fishing net into ash. Take one fangcun bi mixed in water, twice daily.
Another prescription: Drink one sheng (approx. 200 ml) of white horse urine.
Another prescription: Decoct orange peel (Chenpi) in water and drink it.
Another prescription: Take one fangcun bi of powdered orange peel with soybean paste juice, three times daily.
The *Ge Shi Fang* (Prescriptions by Ge Hong) provides a prescription for cases where eating fish slices or raw meat causes stagnation in the chest and epigastrium without digestion:
Natrii Sulfas (Piao Xiao), size of half a chicken egg (one piece); Rhizoma et Radix Rhei (Dahuang), one liang.
Take these two ingredients, decoct them in two sheng of wine until reduced to one and a half sheng, and consume the entire amount.
The *Zhubing Yuanhou Lun* states: Patients who constantly crave meat, and after obtaining it, continue to crave it further, are suffering from "meat jia."
The *Qianjin Fang* (Essential Prescriptions Worth a Thousand Gold) provides a prescription for treating meat jia, characterized by incessant craving for meat and re-craving after eating:
Drink three sheng of white horse urine on an empty stomach to induce vomiting and expel the meat.
The *Xinlu Fang* provides a prescription for treating meat jia:
Take one bi of powdered yellow soybeans (Da Dou Huang) with water, twice daily.
Another prescription: Drink one sheng of thick soybean paste juice, twice daily.
Another prescription: Decoct Chinese cabbage (Song Cai) and drink the concentrated juice.
The *Zhubing Yuanhou Lun* states: When hair is accidentally ingested with food, it can form a pathological accumulation known as "hair jia." The sensation is similar to insects moving up and down in the chest and throat.
The *Guangji Fang* provides a prescription for treating hair jia, specifically for patients who only desire to drink oil:
Take one sheng of oil, boil it with fragrant hair pomade (Xiang Ze). Place the large bowl near the patient's head. Allow the patient's nose and mouth to be close to the oil surface, but prevent them from drinking it or applying it to the face. Let the aroma...
The jia emerges...
forms the disease.)
It also states: For those feeling a jia worm in the chest and throat, if they smell the fragrance of scallion and fermented soybean paste from above or below, this indicates the presence of hair worms. Boil scallions and fermented soybeans in oil and place them near the mouth. Perform the procedure for two days.
The *Xinlu Fang* provides a prescription for treating hair jia, characterized by chest fullness and vomiting immediately after eating:
Boil pig lard (Zhu Zhi) two sheng and wine two sheng until boiling three times. Take one sheng per dose, twice daily, to induce vomiting; stop when the hair jia is expelled.
Another prescription: Drink eight he of white horse urine, once daily. Stop when cured. Hair jia causes vomiting after eating, whereas other types of jia do not. (The above is consistent with the *Qianjin Fang*.)