治胎气不和凑上心腹胀痛
大腹皮 川芎 芍药 陈皮 紫苏 人参 甘草 姜煎不拘时服
治胎上逼心胀痛
白术 茯苓 桑白皮 陈皮 紫苏 甘草 枳壳 川芎 姜三片煎八分不拘时服
治心腹胀满两胁烦闷不下饮食
陈皮 青皮 芍药 槟榔 茯苓 大腹皮 紫苏 桑白皮 香附 木香 甘草
姜三片灯心十根煎八分食远服
治妇人妊八九月胎气壅肿作胀
枳壳（炒五钱） 甘草（一两五钱） 香附（炒二两）
为末每服二钱空心用滚白汤调服
治妊娠中风颈项强直筋脉挛急言语謇涩痰涎壅盛发搐不省人事名曰子痫
羚羊角 独活 五加皮 防风 当归 酸枣仁 川芎 薏苡仁 茯神 杏仁 甘草 生
姜水煎不拘时服
治妊娠中风猝倒心神闷乱口噤不能言四肢强急
防风 干葛 菊花 细辛 桑寄生 秦艽 当归 茯苓 甘草 官桂 羚羊角 竹沥
防己
治妊娠临月因发风 或闷愦不识人吐逆眩倒少省复发名曰子痫
葛根 贝母 防风 当归 茯苓 泽泻 甘草 防己 石膏 独活 人参 官桂 牡丹
皮川芎 白水煎不拘时服
治妊娠中风腰背强直或时反张
防风 葛根 川芎 生地 杏仁 防己 麻黄 独活 甘草 桂心 白水煎食远服
一方 治妊娠中风角弓反张口噤言涩谓之风产亦名曰痫
麻黄 防风 独活 桂心 升麻 羚羊角 甘草 川芎 当归 秦艽 杏仁 竹沥 酸
枣仁
白水煎食远服
治疗妊娠期间烦热、呕吐、口渴的症状。
取青淡竹（一种竹子，刮去外皮）一两，用水煎煮，慢慢服用。
治疗胎气不和，气机上冲导致心腹胀痛的症状。
使用大腹皮、川芎、芍药、陈皮、紫苏、人参、甘草，加生姜煎煮，不拘泥于固定时间服用。
治疗胎气上逼心脏导致胀痛的症状。
使用白术、茯苓、桑白皮、陈皮、紫苏、甘草、枳壳、川芎，加三片生姜煎至八分满，不拘泥于固定时间服用。
治疗心腹胀满、两胁烦闷、无法进食的症状。
使用陈皮、青皮、芍药、槟榔、茯苓、大腹皮、紫苏、桑白皮、香附、木香、甘草，加三片生姜、十根灯心草煎至八分满，在饭后较远的时间服用。
治疗妇女怀孕八九月时，因胎气壅滞肿胀导致身体胀满的症状。
将炒制的枳壳五钱、甘草一两五钱、炒制的香附二两，研磨成粉末。每次服用二钱，空腹时用滚开的白开水调服。
治疗妊娠期间感受风邪，出现颈项强直、筋脉挛急、言语不清、痰涎壅盛、抽搐、不省人事的症状，称为子痫（妊娠期癫痫样发作）。
使用羚羊角、独活、五加皮、防风、当归、酸枣仁、川芎、薏苡仁、茯神、杏仁、甘草，加生姜和水煎煮，不拘泥于固定时间服用。
治疗妊娠期间感受风邪，突然昏倒、心神烦乱、牙关紧闭不能说话、四肢强直拘急的症状。
使用防风、干葛（葛根）、菊花、细辛、桑寄生、秦艽、当归、茯苓、甘草、官桂（肉桂）、羚羊角、竹沥、防己。
治疗妊娠临近分娩时，因感受风邪，或神志昏愦不识人、呕吐逆乱、眩晕跌倒，稍后清醒又复发的症状，称为子痫。
使用葛根、贝母、防风、当归、茯苓、泽泻、甘草、防己、石膏、独活、人参、官桂、牡丹皮、川芎，加水煎煮，不拘泥于固定时间服用。
治疗妊娠期间感受风邪，腰背强直，有时身体向后反张（角弓反张）的症状。
使用防风、葛根、川芎、生地、杏仁、防己、麻黄、独活、甘草、桂心，加水煎煮，在饭后较远的时间服用。
另一方：治疗妊娠中风导致角弓反张、牙关紧闭、言语涩滞，称为风产，也称为痫证。
使用麻黄、防风、独活、桂心、升麻、羚羊角、甘草、川芎、当归、秦艽、杏仁、竹沥、酸枣仁，加水煎煮，在饭后较远的时间服用。
To treat restlessness, heat, vomiting, and thirst during pregnancy.
Take one tael of Qingdan Zhu (Qingdan Bamboo, a type of bamboo with the outer skin scraped off), decoct in water, and take slowly.
To treat disharmony of fetal qi, where qi rushes upward causing distension and pain in the heart and abdomen.
Use Dafupi (Arecae Pericarpium), Chuanxiong (Ligusticum Rhizome), Shaoyao (Peony Root), Chenpi (Tangerine Peel), Zisu (Perilla Leaf), Renshen (Ginseng Root), and Gancao (Licorice Root). Decoct with fresh ginger slices; take at any time without restriction.
To treat fetal qi pressing against the heart, causing distension and pain.
Use Baizhu (Atractylodes Macrocephala Rhizome), Fuling (Poria), Sangbaipi (Mulberry Root Bark), Chenpi (Tangerine Peel), Zisu (Perilla Leaf), Gancao (Licorice Root), Zhike (Bitter Orange Fruit), and Chuanxiong (Ligusticum Rhizome). Decoct with three slices of fresh ginger until reduced to 80% volume; take at any time without restriction.
To treat fullness and distension in the heart and abdomen, vexation and oppression in both hypochondria, and inability to eat.
Use Chenpi (Tangerine Peel), Qingpi (Green Tangerine Peel), Shaoyao (Peony Root), Binglang (Betel Nut), Fuling (Poria), Dafupi (Arecae Pericarpium), Zisu (Perilla Leaf), Sangbaipi (Mulberry Root Bark), Xiangfu (Cyperus Rhizome), Muxiang (Costus Root), and Gancao (Licorice Root). Decoct with three slices of fresh ginger and ten stalks of Jixin (Juncus Effusus) until reduced to 80% volume; take well after meals.
To treat swelling and distension due to congestion of fetal qi in women pregnant for eight or nine months.
Grind Chao Zhike (Stir-fried Bitter Orange Fruit, 5 qian), Gancao (Licorice Root, 1.5 liang), and Chao Xiangfu (Stir-fried Cyperus Rhizome, 2 liang) into powder. Take 2 qian per dose, mixed with boiling plain water on an empty stomach.
To treat eclampsia (Zixian, convulsive disorder during pregnancy) caused by wind-stroke during pregnancy, characterized by stiffness and rigidity of the neck and nape, spasms of tendons and vessels, slurred speech, copious phlegm and saliva, convulsions, and loss of consciousness.
Use Lingyangjiao (Antelope Horn), Duhuo (Angelica Pubescens Root), Wujia Pi (Acanthopanax Bark), Fangfeng (Saposhnikovia Root), Danggui (Angelica Sinensis Root), Suanzaoren (Ziziphus Seed), Chuanxiong (Ligusticum Rhizome), Yiyiren (Coix Seed), Fushen (Poria with Hostwood), Xingren (Apricot Seed), and Gancao (Licorice Root). Decoct with fresh ginger and water; take at any time without restriction.
To treat sudden collapse, mental confusion, locked jaw unable to speak, and rigid limbs due to wind-stroke during pregnancy.
Use Fangfeng (Saposhnikovia Root), Gange (Kudzu Root), Juhua (Chrysanthemum Flower), Xixin (Asarum Root), Sangjisheng (Taxillus Branch), Qinjiao (Gentiana Macrophylla Root), Danggui (Angelica Sinensis Root), Fuling (Poria), Gancao (Licorice Root), Guongui (Cassia Bark), Lingyangjiao (Antelope Horn), Zhuli (Bamboo Sap), and Fangji (Stephania Root).
To treat eclampsia (Zixian) occurring near term due to wind-stroke, or characterized by mental obtundation, inability to recognize people, vomiting and reversal, dizziness and collapse, with brief recovery followed by recurrence.
Use Gegen (Kudzu Root), Beimu (Fritillaria Bulb), Fangfeng (Saposhnikovia Root), Danggui (Angelica Sinensis Root), Fuling (Poria), Zexie (Alisma Rhizome), Gancao (Licorice Root), Fangji (Stephania Root), Shigao (Gypsum Fibrosum), Duhuo (Angelica Pubescens Root), Renshen (Ginseng Root), Guongui (Cassia Bark), Mudanpi (Tree Peony Bark), Chuanxiong (Ligusticum Rhizome). Decoct with plain water; take at any time without restriction.
To treat wind-stroke during pregnancy causing stiffness and rigidity of the back and waist, or occasional opisthotonos (backward arching of the body).
Use Fangfeng (Saposhnikovia Root), Gegen (Kudzu Root), Chuanxiong (Ligusticum Rhizome), Shengdi (Rehmannia Root), Xingren (Apricot Seed), Fangji (Stephania Root), Mahuang (Ephedra Herb), Duhuo (Angelica Pubescens Root), Gancao (Licorice Root), Guixin (Cinnamon Twig). Decoct with plain water; take well after meals.
Another prescription: To treat wind-stroke during pregnancy causing opisthotonos, locked jaw, and slurred speech, known as Fengchan (Wind Childbirth) or also referred to as Xian (Convulsion).
Use Mahuang (Ephedra Herb), Fangfeng (Saposhnikovia Root), Duhuo (Angelica Pubescens Root), Guixin (Cinnamon Twig), Shengma (Cimicifuga Rhizome), Lingyangjiao (Antelope Horn), Gancao (Licorice Root), Chuanxiong (Ligusticum Rhizome), Danggui (Angelica Sinensis Root), Qinjiao (Gentiana Macrophylla Root), Xingren (Apricot Seed), Zhuli (Bamboo Sap), Suanzaoren (Ziziphus Seed). Decoct with plain water; take well after meals.