（《丹溪心法附余》）
巴豆 三棱 莪术 青皮 陈皮 黄连 半夏 木香 丁香
用肥嫩黄牡牛肉三十斤，切成小块，去筋膜，长流水煮烂，以布滤去滓，取净
汁再入锅中，慢火熬至琥珀色则成矣。令病患预先断欲食淡，前一日不食
晚饭，设密室令明快而不通风。至日，病患入室饮汁一钟，少时又饮一钟，积数十
钟，寒月则重汤温而饮之，任其吐利。病在上者欲其吐多，病在下者欲其利多，
上中下俱有者，欲其吐利俱多，全在活法而为之缓急多寡也。（连进之急则逆上而吐多，
缓则顺下而利多矣。）视其所出之物，必尽病根乃止。吐利后必渴，不得与汤，以所出之
溺饮之，名轮回酒，非惟可以止渴，抑且可以浣濯余垢。行后倦睡，觉饥先与稠米
汤饮，次与淡稀粥，三日后方与少菜羹，次与浓粥软饭。调养半月或一月，觉
精神焕发，形体轻健，沉 悉安矣。其后忌牛肉数（一作五）年。夫牛、坤土也，黄、土
之色也，以顺为性，而效法乎干以为功者，牡之用也。肉者，胃之药也，熟而为液，
无形之物也。横散入肉络，由肠胃而渗透肌肤、皮毛、爪甲，无不入也。积聚久而
形质成，根据附肠胃回薄曲折处，以为栖泊之窠臼，阻碍津液气血，熏蒸燔灼成病，
自非刮肠剖骨之神妙，可以铢两丸散窥犯其藩墙户牖乎？肉液之散溢，肠胃受之，
其回薄曲折处肉液充满流行，有如洪水泛涨，浮槎陈朽，皆推逐荡漾，顺流而下，
不可停留，凡属滞碍，一洗而空。牛肉全重浓和顺之性，盎然涣然，润泽枯槁，补
益虚损，宁无精神焕发之乐乎？
（出自《丹溪心法附余》）
药材：巴豆、三棱、莪术、青皮、陈皮、黄连、半夏、木香、丁香。
取三十斤肥嫩黄母牛肉，切成小块，去除筋膜，用流动的清水煮至烂熟，用布过滤去掉渣滓，取得纯净的汁液再次放入锅中，用慢火熬制成琥珀色即成。让病人预先戒除房事并饮食清淡，前一天晚上不吃晚饭，设置一间明亮但不通风的密室。到了那天，病人进入密室喝下一盅药汁，过了一会儿再喝一盅，累计饮用数十盅。在寒冷季节则隔水加热后饮用，任凭其呕吐和腹泻。病位在上部的希望吐得多，病位在下部的希望泻得多，上中下三部都有病的，希望吐和泻都多，全在于灵活掌握施治的缓急和剂量的多少。（连续快速服用则气逆向上而吐得多，缓慢服用则气顺向下而泻得多。）观察排出的物质，必须直到病根完全排出才停止。呕吐和腹泻后必然口渴，不能给普通汤水，而是用排出的尿液饮用，称为“轮回酒”，这不仅可以止渴，而且可以洗涤体内剩余的污垢。排泄后感到疲倦想睡，醒来觉得饥饿时先给稠米汤喝，接着给淡稀粥，三天后才给少量菜羹，随后给浓粥软饭。调养半个月或一个月，感觉精神焕发，身体轻健，沉疴痼疾全部痊愈了。此后忌食牛肉数年。牛，属于坤土；黄色，是土的颜色；以顺从为本性，而效法乾天以发挥功效，这是牡牛的作用。肉，是胃的药引；煮熟后成为液体，是无形的物质。横向散入肌肉络脉，由肠胃渗透肌肤、皮毛、爪甲，没有不到的地方。积聚日久形成形质，依附于肠胃回薄曲折之处，作为栖息的巢穴，阻碍津液气血，熏蒸燔灼而成病，如果不是刮肠剖骨般的神妙方法，岂能窥探侵犯其藩墙户牖？肉液的散溢，肠胃承受它，那些回薄曲折之处肉液充满流行，如同洪水泛滥，浮起陈旧腐朽之物，都推逐荡漾，顺流而下，不可停留，凡是属于滞碍的，一扫而空。牛肉具有全重、浓和顺的本性，盎然涣然，润泽枯槁，补益虚损，难道没有精神焕发的快乐吗？
(From *Danxi Xinfa Fuyu*)
Herbs: *Croci Fructus* (Badou, 巴豆), *Samuchi Rhizoma* (Sanleng, 三棱), *Curcumae Rhizoma* (Ezhu, 莪术), *Citri Reticulatae Pericarpium Viride* (Qingpi, 青皮), *Citri Reticulatae Pericarpium* (Chenpi, 陈皮), *Coptidis Rhizoma* (Huanglian, 黄连), *Pinelliae Rhizoma Preparatum* (Banxia, 半夏), *Aucklandiae Radix* (Muxiang, 木香), *Symplococarpi Flos* (Dingxiang, 丁香).
Take thirty jin of fat and tender yellow female beef, cut into small pieces, remove the fascia, and boil in running water until soft. Filter through cloth to remove dregs, take the pure juice, return it to the pot, and simmer over low heat until it becomes amber-colored. The patient should abstain from sexual activity and eat bland food beforehand, skipping dinner the day before. Prepare a bright but unventilated room. On the day, the patient enters the room and drinks one cup of the juice, followed by another cup after a short while, accumulating to dozens of cups. In cold months, warm the juice in a double boiler before drinking, allowing spontaneous vomiting and diarrhea. If the disease is located in the upper part, aim for more vomiting; if in the lower part, aim for more purging; if present in the upper, middle, and lower parts, aim for both abundant vomiting and purging. This depends entirely on flexible adjustment of speed and dosage. (Rapid consecutive intake causes upward rebellion leading to more vomiting; slow intake allows downward flow leading to more purging.) Observe the expelled matter; stop only when the root of the disease is completely eliminated. After vomiting and purging, thirst will inevitably occur. Do not give ordinary water; instead, have the patient drink their own urine, called "Lunhui Jiu" (Wheel-turning Wine). This not only quenches thirst but also washes away residual filth. After defecation, the patient may feel tired and sleepy. Upon waking and feeling hungry, first give thick rice soup, then light thin porridge. After three days, give a small amount of vegetable soup, followed by thick porridge and soft rice. Maintain this regimen for half a month or a month. One will feel spiritually refreshed and physically light and vigorous, with chronic ailments completely resolved. Thereafter, avoid beef for several years. The cow corresponds to Kun Earth; yellow is the color of Earth; its nature is compliance, yet it mimics Qian Heaven to achieve its function, which is the utility of the male ox. Meat serves as medicine for the Stomach; cooked into liquid, it becomes formless. It spreads horizontally into muscle collaterals, penetrating from the intestines and stomach to the skin, hair, nails, reaching everywhere. Accumulations that persist for a long time form physical masses, attaching to the folds and curves of the intestines and stomach, serving as nests that obstruct Jin-Ye (Body Fluids) and Qi-Blood, causing steaming and burning pathologies. Without miraculous methods akin to scraping intestines and exposing bones, how can one breach these defenses? The spreading meat liquid is received by the intestines and stomach. In the folded and curved areas, the liquid flows abundantly, like a flood rising, floating up decayed and old matter, pushing and washing it downstream, preventing stagnation. All obstructions are washed clean. Beef possesses heavy, rich, harmonious, and compliant properties. It is vibrant and dissipating, moistening witheredness and tonifying deficiency. Would there not be joy in spiritual refreshment?