凡诸食中毒，饮黄龙汤及犀角汁，无不治也。饮马尿亦良。
又方∶食百物中毒，掘地坑中着水，取以饮之。
又方∶含贝子一枚，须臾吐食物瘥。又服生韭汁数升亦得。
中毒烦闷，苦参三两， 咀，以酒二升半，煮一升，顿服之，取吐愈。
食六畜肉中毒，各取六畜干屎末，水服之佳。
食自死六畜肉毒，服黄柏末方寸匕，须臾复出。
又方∶烧小豆一升，末，服三方寸匕。
又方∶水服灶底黄土方寸匕。
食生肉中毒，掘地深三尺，取下土三升，以水五升，煮土五六沸，取上清饮一升立愈。
食牛肉中毒，野狼牙灰，水服方寸匕。一作猪牙。
又方∶温汤服猪脂良。
又方∶水煮甘草汁饮之。
食马肉，血洞下欲死，豉二百枚，杏仁二十枚， 咀，蒸之五升米下，饭熟捣之，再服
令尽。
又方∶芦根汁饮，以浴即解。
食猪肉中毒，烧猪屎末服方寸匕。犬屎亦佳。
食百兽肝中毒，顿服猪脂一斤佳。
食陈肉毒，方同上。
食马肝中毒，牝鼠屎二七枚，两头尖者是。以水研饮之，不瘥更作。
食野菜、马肝肉、诸脯肉毒，取头垢如枣核大吞之，可起死人。
又方∶烧狗屎灰，水和绞取汁，饮之立愈。
又方∶烧猪骨末之，水服方寸匕，日三。
茅屋漏水沾脯上有毒，捣韭汁服之良。大豆汁亦得。
肉闭在密器中者，名郁肉，有毒。烧狗屎末，水服方寸匕。凡生肉、熟肉皆不藏盖，不
泄气
脯在黍米中有毒。曲一两，水一升，盐两撮，煮服之。
食中射罔脯毒，末贝子，水服如豆佳。不瘥又服。
食饼 中毒，方同上。
以肉作饼 ，食多吐下，服犀角末方寸匕甚良。
食鹅鸭肉成病，胸满面赤，不下食者，服秫米泔大良。
食中鱼毒，煮橘皮汤，停极冷冻饮料之，其效甚大。
食中鱼毒及中鲈鱼毒，锉芦根，舂取汁，多饮良。亦可取芦苇茸汁饮之。
蟹毒，方同上。又，冬瓜汁服二升。亦可食冬瓜。
山中木菌毒，人屎汁服一升良。
食鱼脍不消，烧鱼鳞，水服方寸匕。
食诸鲍鱼中毒，方同上。
食牛马肉中毒，饮人乳汁良。
酒病，豉、葱白各一升，以水四升，煮取二升，顿服之。
饮酒中毒，煮大豆三沸，饮汁三升。
又方∶酒渍干 汁服之。
酒醉不醒，葛根汁一斗三升饮之，取醒止。又治大醉，连日烦毒不堪。
凡是各种食物引起的中毒，服用黄龙汤和犀角汁，没有不能治愈的。饮用马尿也有效。
另一个方子：食用各种物品中毒，挖掘地坑中加水，取来饮用。
又一个方子：含服一枚贝子，片刻后吐出食物即可痊愈。另外服用数升生韭菜汁也可以。
中毒后烦闷不适，用苦参三两，切碎，用酒二升半，煮至一升，一次性服下，促使呕吐后痊愈。
食用六畜（牛、羊、猪、马、驴、骡）的肉中毒，分别取这六种牲畜干燥粪便的粉末，用水送服效果佳。
食用自然死亡的六畜肉中毒，服用黄柏末一方寸匕，片刻后会再次呕吐排出毒素。
又一个方子：烧小豆一升，研成粉末，服用三方寸匕。
又一个方子：用水送服灶底黄土一方寸匕。
食用生肉中毒，挖掘地面深三尺，取下层土三升，用五升水，煮沸五六次，取上层清液饮用一升，立即痊愈。
食用牛肉中毒，用野狼牙齿烧成的灰，用水送服一方寸匕。另一种说法是用猪牙。
又一个方子：用温水送服猪脂效果好。
又一个方子：水煮甘草汁饮用。
食用马肉，出现血痢欲死的情况，用豆豉二百枚，杏仁二十枚，切碎，在五升米下蒸熟，饭熟后捣碎，分两次服完。
又一个方子：饮用芦根汁，并用其洗浴即可解除毒性。
食用猪肉中毒，烧猪粪末服用一方寸匕。狗粪也可以。
食用各种野兽肝脏中毒，一次性服用一斤猪脂效果佳。
食用陈腐肉类中毒，方法同上。
食用马肝中毒，用雌鼠屎十四枚，两头尖的是正品。用水研磨后饮用，若未痊愈可再制作服用。
食用野菜、马肝肉、各种干肉中毒，取头垢如枣核大小吞服，甚至可以救活死人。
又一个方子：烧狗屎灰，用水调和绞取汁液，饮用后立即痊愈。
又一个方子：烧猪骨研成粉末，用水送服一方寸匕，每日三次。
茅屋漏水沾在干肉上有毒，捣碎韭菜汁服用效果好。大豆汁也可以。
肉密闭在容器中不透气，称为“郁肉”，有毒。烧狗屎末，用水送服一方寸匕。凡是生肉、熟肉都不加盖保存，以散发气味。
干肉放在黍米中有毒。用曲一两，水一升，盐两撮，煮后服用。
食用掺有射罔的干肉中毒，将贝子研成粉末，用水送服如豆子大小为宜。若未痊愈可再服用。
食用饼类中毒，方法同上。
用肉做饼，吃多了导致呕吐腹泻，服用犀角末一方寸匕效果很好。
食用鹅鸭肉致病，胸部满闷面部发红，无法进食者，服用秫米泔水效果极佳。
食用鱼类中毒，煮橘皮汤，冷却至极冷冻状态后饮用，疗效很大。
食用鱼类中毒及鲈鱼中毒，锉碎芦根，舂取汁液，多饮效果好。也可以取芦苇茸汁饮用。
蟹毒，方法同上。另外，服用冬瓜汁二升。也可以吃冬瓜。
山中木菌中毒，用人尿汁服用一升效果好。
食用生鱼片不消化，烧鱼鳞，用水送服一方寸匕。
食用各种鲍鱼中毒，方法同上。
食用牛马肉中毒，饮用人乳汁效果好。
饮酒致病，用豆豉、葱白各一升，用水四升，煮取二升，一次性服用。
饮酒中毒，煮大豆三沸，饮用汁液三升。
又一个方子：用酒浸泡干姜汁服用。
醉酒不醒，饮用葛根汁一斗三升，直到清醒为止。又治疗大醉，连续几天烦躁毒热难以忍受。
For all types of food poisoning, drinking Huanglong Tang (Yellow Dragon Decoction) and Rhinoceros Horn Juice is universally curative. Drinking horse urine is also effective.
Another prescription: For poisoning from various substances, dig a pit in the ground, fill it with water, and drink this water.
Yet another prescription: Hold one shell (Beizi) in the mouth; after a short while, vomiting the food will lead to recovery. Alternatively, drinking several sheng of raw Chinese chive juice is also effective.
For poisoning accompanied by restlessness and oppression, use 3 liang of Sophora flavescens root (Kushen), cut into pieces, decoct in 2.5 sheng of wine until reduced to 1 sheng, and take in one dose. Inducing vomiting leads to recovery.
For poisoning from eating meat of the six domestic animals (cattle, sheep, pigs, horses, donkeys, mules), take the dried feces powder of each respective animal and take orally with water for best results.
For poisoning from eating meat of naturally dead domestic animals, take 1 cun-bi of Phellodendron bark powder (Huangbai); vomiting will occur shortly thereafter.
Another prescription: Burn 1 sheng of adzuki beans, grind into powder, and take 3 cun-bi.
Another prescription: Take 1 cun-bi of yellow earth from the bottom of a stove, mixed with water.
For poisoning from eating raw meat, dig three chi deep into the ground, collect three sheng of the lower soil, boil in five sheng of water for five or six boils, take one sheng of the clear supernatant liquid, and recover immediately.
For beef poisoning, take ash from wild wolf teeth, administered with water, 1 cun-bi. Another version suggests using pig teeth.
Another prescription: Taking pork lard with warm water is beneficial.
Another prescription: Decoct licorice root (Gancao) in water and drink.
For poisoning from eating horse meat, presenting as bloody dysentery nearing death, take 200 fermented soybeans (Chishao) and 20 apricot seeds (Xingren), cut into pieces, steam under five sheng of rice until cooked, mash the mixture, and divide into two doses to finish.
Another prescription: Drink reed rhizome juice (Lugen), and bathing with it also resolves the toxicity.
For pork poisoning, take ash from burned pig feces, 1 cun-bi. Dog feces ash is also good.
For poisoning from eating liver of various wild beasts, taking one jin of pork lard in one dose is beneficial.
For poisoning from aged meat, the method is the same as above.
For poisoning from eating horse liver, take fourteen female rat droppings (Pishu), specifically those pointed at both ends. Grind with water and drink; if not recovered, prepare again.
For poisoning from eating wild vegetables, horse liver meat, or various cured meats, swallow a piece of head dirt (Tougou) the size of a jujube seed; this can even revive the dead.
Another prescription: Burn dog feces to ash, mix with water, squeeze out the juice, and drink for immediate recovery.
Another prescription: Burn pig bones, grind to powder, take 1 cun-bi with water, three times daily.
If thatch roof leak water contaminates cured meat causing toxicity, crush and drink Chinese chive juice; soybean juice is also effective.
Meat sealed tightly in a container is called "Yu Rou" (Stagnant Meat) and is toxic. Take ash from burned dog feces, 1 cun-bi with water. Generally, raw and cooked meat should not be covered to allow gas to escape.
Cured meat stored in broomcorn millet becomes toxic. Use 1 liang of yeast/qu (Qu), one sheng of water, and two pinches of salt, decoct and take.
For poisoning from cured meat containing Gummy Euphorbia resin (Shewang), grind shell (Beizi) to powder, take orally with water like the size of a bean. If not recovered, take again.
For poisoning from eating cakes/buns, the method is the same as above.
When making cakes with meat, excessive consumption causes vomiting and diarrhea; taking 1 cun-bi of Rhinoceros Horn powder (Xijiao) is very effective.
For illness caused by eating goose or duck meat, presenting with chest fullness, red face, and inability to eat, drinking sorghum wash water (Sumi Gan) is highly effective.
For fish poisoning, decoct orange peel (Jupi) in water, cool to extreme freezing temperature, and drink; the effect is significant.
For fish poisoning and perch poisoning, chop reed rhizome (Lugen), pound to extract juice, and drink generously. Alternatively, juice from reed down can be drunk.
For crab poisoning, the method is the same as above. Additionally, drink two sheng of winter melon juice. Eating winter melon is also acceptable.
For mushroom poisoning in mountains, drinking human urine juice, one sheng, is effective.
For indigestion from eating raw sliced fish, burn fish scales, take 1 cun-bi with water.
For poisoning from various abalone, the method is the same as above.
For poisoning from eating cattle or horse meat, drinking human breast milk is effective.
For alcohol-induced illness, take one sheng of fermented soybeans (Chishao) and one sheng of green onion white (Congbai), decoct in four sheng of water to obtain two sheng, and take in one dose.
For alcohol poisoning, boil soybeans for three boils, drink three sheng of the juice.
Another prescription: Soak dried ginger (Ganjiang) in wine and drink.
For unconsciousness due to drunkenness, drink ten dou three sheng of Kudzu root juice (Gegen) until awake. This also treats severe drunkenness with days of irritability and internal heat.