治产后腹痛。
猪肾（一枚） 茱萸（一升） 黄 当归 芎 人参 茯苓 干地黄 （各二两） 生
姜
（切） 浓朴（炙） 甘草（炙，各三两） 桂心（四两） 半夏（五两，洗去滑）
上一十三味， 咀，以水二斗煮猪肾令熟取一斗，吹去肥腻，纳药又以清酒二升，煮取
三升，分为四服，日三夜一服。
又方∶羊肉（一斤半） 葱白（一斤） 干姜 当归 桂心（各三两） 芍药 芎 干
地
黄甘草（炙，各二两）
上九味， 咀，先以水二斗煮肉取一斗，去肉纳药，煎取三升，分为四服，一日令尽。
主妇人先有寒冷胸满痛，或心腹刺痛，或呕吐，或食少，或肿，生后益剧，或寒，或下
更剧，气息绵 欲绝，皆主之。
吴茱萸（二两） 防风 桔梗 干姜 干地黄 当归 细辛 甘草（炙，各半两）
上八味， 咀，以水四升，煮取一升五合，分为三服。
主产后腹痛少气
葱白 当归 人参 半夏（洗去滑） 细辛（各二两） 天门冬（去心） 芍药 干姜 甘
草
（炙，各六两） 生地黄（取汁） 吴茱萸（各一升）
上一十一味， 咀，以水七升，煮取二升，一服一升，日夜服之令尽。
主产后腹中、心下切痛，不能食，往来寒热，若中风乏气力方∶
羊肉（三斤，去脂） 当归（二两） 黄芩（一方用黄 ） 芎 防风（各一两，一
方用人
参） 生姜（五两） 芍药 甘草（炙，各三两）
上八味， 咀，以水二斗煮肉，取一斗，出肉，纳诸药煎取三升，分为三服。
治疗产后腹痛。
猪肾（一枚） 吴茱萸（一升） 黄芩 当归 川芎 人参 茯苓 干地黄 （各二两） 生姜（切片） 浓朴（炙制） 甘草（炙制，各三两） 桂心（四两） 半夏（五两，洗去滑腻）
以上十三味药，切碎，用水二斗煮猪肾至熟，取汁一斗，撇去浮油，放入药物，再加入清酒二升，煎煮取汁三升，分四次服用，白天服三次，夜间服一次。
又一方：羊肉（一斤半） 葱白（一斤） 干姜 当归 桂心（各三两） 芍药 川芎 干地黄 甘草（炙制，各二两）
以上九味药，切碎，先用水二斗煮肉取汁一斗，取出肉放入药物，煎煮取汁三升，分四次服用，一天内服完。
主治妇人先前有寒冷感导致胸满痛，或心腹刺痛，或呕吐，或食欲不振，或浮肿，生产后病情加重，或有寒战，或下利更剧，气息微弱欲绝，皆适用此方。
吴茱萸（二两） 防风 桔梗 干姜 干地黄 当归 细辛 甘草（炙制，各半两）
以上八味药，切碎，用水四升，煎煮取汁一升五合，分三次服用。
葱白 当归 人参 半夏（洗去滑腻） 细辛（各二两） 天门冬（去心） 芍药 干姜 甘草（炙制，各六两） 生地黄（取汁） 吴茱萸（各一升）
以上十一味药，切碎，用水七升，煎煮取汁二升，每次服一升，日夜服用直至服完。
主治产后腹中、心下剧烈疼痛，不能进食，往来寒热，若中风乏力方：
羊肉（三斤，去脂） 当归（二两） 黄芩（另一版本用黄芪） 川芎 防风（各一两，另一版本用人参） 生姜（五两） 芍药 甘草（炙制，各三两）
以上八味药，切碎，用水二斗煮肉，取汁一斗，取出肉，放入诸药煎煮取汁三升，分三次服用。
Treats postpartum abdominal pain.
Porcine Kidney (one piece), Euodiae Fructus (Wuzhuyu, 吴茱萸) (one sheng), Scutellariae Radix (Huangqin, 黄芩), Angelicae Sinensis Radix (Danggui, 当归), Chuanxiong Rhizoma (Chuanxiong, 川芎), Ginseng Radix et Rhizoma (Renshen, 人参), Poria (Fuling, 茯苓), Rehmanniae Radix Exsiccatio (Shengdihuang, 干地黄) (each two liang), Zingiberis Rhizoma Recens (Shengjiang, 生姜) (sliced), Magnoliae Officinalis Cortex (Nanpiao, 浓朴) (prepared by stir-frying with bran), Glycyrrhizae Radix et Rhizoma (Gancao, 甘草) (prepared by stir-frying with honey, each three liang), Cinnamomi Ramulus (Guixin, 桂心) (four liang), Pinelliae Tuber (Banxia, 半夏) (five liang, washed to remove slipperiness).
The above thirteen ingredients are coarsely crushed. Boil the porcine kidney in two dou of water until cooked, then obtain one dou of broth. Skim off the fat and grease, add the herbs, and further add two sheng of clear wine. Decoct to obtain three sheng of liquid. Divide into four doses: take three times during the day and once at night.
Another prescription: Mutton (one jin and a half), Allii Macrostemonis Bulbus (Congbai, 葱白) (one jin), Zingiberis Rhizoma (Ganjiang, 干姜), Angelicae Sinensis Radix (Danggui, 当归), Cinnamomi Ramulus (Guixin, 桂心) (each three liang), Paeoniae Radix Alba (Shaoyao, 芍药), Chuanxiong Rhizoma (Chuanxiong, 川芎), Rehmanniae Radix Exsiccatio (Shengdihuang, 干地黄), Glycyrrhizae Radix et Rhizoma (Gancao, 甘草) (prepared by stir-frying with honey, each two liang).
The above nine ingredients are coarsely crushed. First, boil the meat in two dou of water to obtain one dou of broth. Remove the meat, add the herbs, and decoct to obtain three sheng of liquid. Divide into four doses, consume all within one day.
Indicated for women who previously suffered from cold-induced chest fullness and pain, or stabbing pain in the heart and abdomen, or vomiting, or poor appetite, or edema. The condition worsens after childbirth, possibly accompanied by chills, or worsening diarrhea, with faint breath nearing cessation. This formula is indicated for such cases.
Euodiae Fructus (Wuzhuyu, 吴茱萸) (two liang), Saposhnikoviae Radix (Fangfeng, 防风), Platycodonis Radix (Jiegeng, 桔梗), Zingiberis Rhizoma (Ganjiang, 干姜), Rehmanniae Radix Exsiccatio (Shengdihuang, 干地黄), Angelicae Sinensis Radix (Danggui, 当归), Asari Radix et Rhizoma (Xixin, 细辛), Glycyrrhizae Radix et Rhizoma (Gancao, 甘草) (prepared by stir-frying with honey, each half liang).
The above eight ingredients are coarsely crushed. Decoct in four sheng of water to obtain one sheng and five he of liquid. Divide into three doses.
Indicated for postpartum abdominal pain and shortness of breath.
Allii Macrostemonis Bulbus (Congbai, 葱白), Angelicae Sinensis Radix (Danggui, 当归), Ginseng Radix et Rhizoma (Renshen, 人参), Pinelliae Tuber (Banxia, 半夏) (washed to remove slipperiness), Asari Radix et Rhizoma (Xixin, 细辛) (each two liang), Asparagi Radix (Tianmendong, 天门冬) (heart removed), Paeoniae Radix Alba (Shaoyao, 芍药), Zingiberis Rhizoma (Ganjiang, 干姜), Glycyrrhizae Radix et Rhizoma (Gancao, 甘草) (prepared by stir-frying with honey, each six liang), Rehmanniae Radix Recens (Shengdihuang, 生地黄) (extract juice), Euodiae Fructus (Wuzhuyu, 吴茱萸) (each one sheng).
The above eleven ingredients are coarsely crushed. Decoct in seven sheng of water to obtain two sheng of liquid. Take one sheng per dose, administer day and night until finished.
Indicated for severe cutting pain in the postpartum abdomen and epigastrium, inability to eat, alternating chills and fever, or wind-stroke with lack of strength. Prescription:
Mutton (three jin, fat removed), Angelicae Sinensis Radix (Danggui, 当归) (two liang), Scutellariae Radix (Huangqin, 黄芩) (another version uses Astragali Radix, Huangqi, 黄芪), Chuanxiong Rhizoma (Chuanxiong, 川芎), Saposhnikoviae Radix (Fangfeng, 防风) (each one liang, another version uses Ginseng Radix et Rhizoma, Renshen, 人参), Zingiberis Rhizoma Recens (Shengjiang, 生姜) (five liang), Paeoniae Radix Alba (Shaoyao, 芍药), Glycyrrhizae Radix et Rhizoma (Gancao, 甘草) (prepared by stir-frying with honey, each three liang).
The above eight ingredients are coarsely crushed. Boil the meat in two dou of water to obtain one dou of broth. Remove the meat, add all herbs, and decoct to obtain three sheng of liquid. Divide into three doses.