主大虚冷风羸弱无颜色方（一云酥蜜汤）。
酥（一斤，炼） 生姜（一合，切） 薤白（三握，炙令黄） 酒（二斤） 白蜜（一
斤，炼）
油（一升） 椒（一合，汁） 胡麻仁（一升） 橙叶（一握，炙令黄） 豉（一升） 糖
（一升）
上一十一味，先以酒渍豉一宿，去滓，纳糖蜜油酥于铜器中，煮令匀沸；次纳薤姜，煮
令熟；次下椒橙叶胡麻，煮沸，下二升豉汁。又煮一沸，出纳瓷器中密封，空腹吞一合
。如人行十里，更一服，冷者加椒。
纯黑乌麻及旃檀色者，任多少与水拌令润，勿使太湿，蒸令气遍即下。曝干再蒸，往返
九蒸九暴讫，捣，去皮作末。空肚水若酒服二方寸匕，日二服，渐渐不饥绝谷。久服百病不
生，常服延年不老，耐寒暑。
主补虚羸瘦乏气力方。
白蜜（二升） 腊月猪肪脂（一升） 胡麻油（半升） 干地黄末（一升）
上四味，合和，以铜器重釜煎，令可丸下之。服如梧桐子三丸，日三，稍加，以知为度
。久服充益寿。
牛乳（三升） 荜茇（半两，末之，绵裹）
上二味，铜器中取三升水和乳合，煎取三升，空肚顿服之，日一。二七日除一切气，慎
面猪鱼鸡蒜生冷。张澹云∶波斯国及大秦甚重此法，谓之悖散汤。
肥大猪肚（一具，洗如食法） 人参（一两） 椒（一两，汗） 干姜（一两半） 葱
白（七两，
细切） 粳米（半升，熟煮）
上六味，下筛合和相得，纳猪肚中缝合，勿令泄气，以水一斗半微火煮令烂熟，空腹食
之。兼少与饭，一顿令尽。可服四五剂，极良。
论曰∶牛乳性平，补血脉，益心，长肌肉，令人身体康强，润泽，面目光悦，志气不衰
，故为人子者，须供之以为常食。一日勿缺，常使恣意充足为度也。此物胜肉远矣。
主治极度虚弱、寒冷、风邪侵袭导致身体消瘦、面色无华的方法（另一种说法称为酥蜜汤）。
酥（一斤，炼制过） 生姜（一合，切片） 薤白（三把，烤至黄色） 酒（二斤） 白蜜（一斤，炼制过）
油（一升） 花椒（一合，取汁） 胡麻仁（一升） 橙叶（一把，烤至黄色） 豆豉（一升） 糖（一升）
以上十一味药，先用酒浸泡豆豉一夜，滤去渣滓，将糖、蜜、油、酥放入铜器中，煮至均匀沸腾；接着加入薤白和生姜，煮至熟透；然后放入花椒、橙叶和胡麻，煮沸后，倒入之前制备的二升豆豉汁。再煮一次沸腾，倒入瓷器中密封保存。空腹时吞服一合。如果步行十里路后，再服用一次，体质偏寒者增加花椒用量。
纯黑色的芝麻以及旃檀色的芝麻，无论多少，加水拌润，不要使其太湿，蒸到热气透遍即取出。晒干后再蒸，往返进行九次蒸、九次晒之后，捣碎，去皮制成粉末。空腹时用水或酒送服两方寸匕，每日两次，逐渐达到不感到饥饿、断绝谷食的效果。长期服用可使百病不生，常服可延年益寿，耐寒暑。
白蜜（二升） 腊月猪脂肪（一升） 胡麻油（半升） 干地黄末（一升）
以上四味药，混合调和，用铜器隔水煎煮，制成可以丸服的剂型。每次服用如梧桐子大小的三丸，每日三次，逐渐增加剂量，以见效为限度。长期服用可补充元气，延长寿命。
牛乳（三升） 荜茇（半两，研成末，用绵布包裹）
以上两味药，在铜器中加入三升水和牛奶混合，煎取三升药液，空腹一次性服下，每日一次。连续服用十四天可消除各种气滞病症，忌食面食、猪肉、鱼类、鸡肉、大蒜及生冷食物。张澹说：波斯国及大秦国非常重视这种方法，称之为悖散汤。
肥大猪肚（一个，按食用方法清洗） 人参（一两） 花椒（一两，去汗/去椒目） 干姜（一两半） 葱白（七两，细切） 粳米（半升，煮熟）
以上六味药，过筛混合均匀，装入猪肚中缝合，不要漏气，用一斗半水，用微火煮至烂熟，空腹食用。同时少量搭配米饭，一顿吃完。可以服用四五剂，效果极佳。
论述说：牛乳性平，补益血脉，滋养心脏，促进肌肉生长，使人身体强健，皮肤润泽，面色光亮，精神不衰，所以作为子女的人，应当将其作为日常饮食供应。一天也不可有缺失，通常使恣意充足即可。此物胜过肉类远矣。
Formula for treating severe deficiency, coldness, wind invasion leading to emaciation and lack of luster in complexion (also known as Su Mi Tang / Butter and Honey Decoction).
Su (Butter/Ghee) (1 jin, refined), Shengjiang (Fresh Ginger) (1 he, sliced), Xiebai (Allium macrostemon Bulb) (3 handfuls, roasted until yellow), Jiu (Wine) (2 jin), Baimi (White Honey) (1 jin, refined), You (Oil) (1 sheng), Jiao (Sichuan Pepper) (1 he, juice extracted), Humaren (Sesame Seed) (1 sheng), Chengye (Orange Leaf) (1 handful, roasted until yellow), Chi (Fermented Soybean) (1 sheng), Tang (Sugar) (1 sheng).
Take the above eleven ingredients. First, soak the fermented soybeans in wine overnight, remove the dregs, and add sugar, honey, oil, and butter into a copper vessel. Boil until uniform and bubbling. Next, add the Allium macrostemon Bulb and Fresh Ginger, boil until cooked. Then add Sichuan Pepper, Orange Leaf, and Sesame Seeds, bring to a boil, and pour in two sheng of the prepared fermented soybean juice. Boil once more, then transfer to a porcelain vessel and seal tightly. Take one he on an empty stomach. If walking ten li, take another dose; for those with cold constitution, increase the amount of Sichuan Pepper.
Pure black sesame or sandalwood-colored sesame, regardless of quantity, mix with water to moisten, ensuring it is not too wet. Steam until heat penetrates thoroughly, then dry in the sun. Repeat steaming and drying nine times. Afterward, pound, remove the husk, and grind into powder. On an empty stomach, take two fangcunbi with water or wine, twice daily. Gradually achieve a state of no hunger and cessation of grain intake. Long-term use prevents all diseases, extends life, and enhances resistance to cold and heat.
Formula for tonifying deficiency, emaciation, and lack of qi and strength.
Baimi (White Honey) (2 sheng), La Yue Zhu Fangzhi (Lard from the twelfth lunar month) (1 sheng), Humayou (Sesame Oil) (0.5 sheng), Ganyedi Huang Mo (Dried Rehmannia Root Powder) (1 sheng).
Mix the above four ingredients. Simmer in a copper vessel using a double-boiler method until suitable for forming pills. Take three pills the size of sophora seeds three times daily. Gradually increase the dosage until therapeutic effects are observed. Long-term use replenishes vitality and prolongs life.
Niuru (Cow's Milk) (3 sheng), Bibo (Long Pepper Fruit) (0.5 liang, powdered, wrapped in silk).
Take the above two ingredients. In a copper vessel, combine three sheng of water with milk, simmer to reduce to three sheng. Take on an empty stomach in one dose, once daily. After fourteen days, it eliminates various qi stagnations. Avoid wheat products, pork, fish, chicken, garlic, and raw/cold foods. Zhang Dan stated: The Kingdom of Persia and Daqin (Byzantine Empire/Rome) highly value this method, calling it Bosan Tang.
Feida Zhudu (Large Fat Pig Stomach) (one piece, washed according to culinary methods), Renshen (Ginseng) (1 liang), Jiao (Sichuan Pepper) (1 liang, processed to remove numbing effect), Ganjiang (Dried Ginger) (1.5 liang), Congbai (Scallion White) (7 liang, finely sliced), Jingmi (Japonica Rice) (0.5 sheng, cooked).
Sift and mix the above six ingredients thoroughly. Stuff them into the pig stomach, sew shut to prevent leakage. Add one dan five dou of water and simmer over low heat until tender. Eat on an empty stomach. Accompany with a small amount of rice, consuming everything in one meal. Can be taken for four to five courses, yielding excellent results.
Discussion: Cow's milk has a neutral nature. It nourishes blood vessels, benefits the heart, promotes muscle growth, strengthens the body, moisturizes the skin, brightens the face and eyes, and maintains vigorous spirit. Therefore, children should provide it as a regular dietary staple. It should not be lacking for even one day, usually consumed to satisfaction. Its benefits far exceed those of meat.