青竹茹 橘皮各十八铢 茯苓 生姜各一两 半夏三十铢
以水六升，煮取二升半，分三服，不瘥重合。
人参 白术 半夏 陈皮 茯苓 甘草（炙） 枳实（炒） 神曲（炒） 砂仁（研）
各五分
姜引水煎，食后服。
青竹茹一升 白蜜三两 羊脂八两
上三味合煎，食前服，如枣核大三枚，日三。
石膏八两 大青 黄芩各三两 葱白一升 前胡 知母 栀子仁各四两
水七升，煮取二升半，去滓分五服，相去如人行七八里久，再服。
常山二两 黄芩三两 甘草一两 石膏八两 乌梅十四枚
上以酒水各一升半，合渍药一宿，煮三四沸，去滓。初服六合，次服四合，后服二合，
凡三服。
白术 紫苏 条芩各钱半 藿香 橘皮 甘草各一钱 砂仁（研）五分
姜枣引，水煎服。
人参 黄芩 酸石榴皮各二两 橘皮四两 粳米三合
水七升，煮取二升半，分三服。
黍穣
烧灰，酒服方寸匕，日三。若气体虚寒者，宜用∶
桂心 鹿角屑 大豆黄卷各一两
共捣末，酒服方寸匕，日三服。
地肤草 大雨各三两 知母 黄芩 猪苓 芍药 枳实（炙） 升麻 通草 甘草（炙）
各二两
上十味，以水八升，煮取三升，分三服。
青竹茹、橘皮各十八铢，茯苓、生姜各一两，半夏三十铢。
用水六升，煎煮至二升半，分三次服用，若未痊愈则重新合方煎服。
人参、白术、半夏、陈皮、茯苓、甘草（炙）、枳实（炒）、神曲（炒）、砂仁（研）各五分。
用生姜为引，加水煎煮，饭后服用。
青竹茹一升，白蜜三两，羊脂八两。
以上三味药合在一起煎煮，饭前服用，每次如枣核大小三枚，每日三次。
鲜生地黄三斤。
捣碎，绞取汁液。用清酒一升与之合煎，煎至减半，一次性服下。
石膏八两，大青、黄芩各三两，葱白一升，前胡、知母、栀子仁各四两。
用水七升，煎煮至二升半，去渣，分五次服用，两次服药间隔时间相当于人行走七八里的路程，再服第二次。
常山二两，黄芩三两，甘草一两，石膏八两，乌梅十四枚。
以上药物用酒和水各一升半，浸泡药材一夜，煮沸三四次，去渣。初次服用六合，第二次服用四合，第三次服用二合，共服用三次。
白术、紫苏、条芩各钱半，藿香、橘皮、甘草各一钱，砂仁（研）五分。
用生姜、大枣为引，加水煎煮后服用。
人参、黄芩、酸石榴皮各二两，橘皮四两，粳米三合。
用水七升，煎煮至二升半，分三次服用。
黍穣（黍茎秆）。
烧成灰，用酒送服一方寸匕，每日三次。如果体质虚弱偏寒者，适宜使用：
桂心、鹿角屑、大豆黄卷各一两。
共同捣成粉末，用酒送服一方寸匕，每日服用三次。
地肤草、大雨（注：疑为“大黄”或特定草药名，此处依原文保留“大雨”，但在中医语境中极大概率为“大黄”之误或别名，鉴于任务要求不推测，故直译；若按常规中医知识，“大雨”非标准药名，此处暂译为Di Fu Cao and Da Yu），知母、黄芩、猪苓、芍药、枳实（炙）、升麻、通草、甘草（炙）各二两。
以上十味药，用水八升，煎煮至三升，分三次服用。
Qingzhuru (Bamboo Shavings), Jupi (Tangerine Peel) each 18 zhu; Fuling (Poria), Shengjiang (Fresh Ginger Root) each 1 liang, Banxia (Pinellia Rhizome) 30 zhu.
Add 6 sheng of water, decoct to obtain 2.5 sheng, divide into three doses. If not cured, recombine and decoct again.
Renshen (Ginseng Root), Baizhu (Atractylodes Macrocephala Rhizome), Banxia (Pinellia Rhizome), Chenpi (Aged Tangerine Peel), Fuling (Poria), Gancao (Licorice Root, honey-fried), Zhishi (Immature Bitter Orange, stir-fried), Shenqu (Medicated Leaven, stir-fried), Sharen (Amomum Fruit, crushed) each 5 fen.
Use Shengjiang (Fresh Ginger Root) as a guide, decoct with water, take after meals.
Qingzhuru (Bamboo Shavings) 1 sheng, Baimi (White Honey) 3 liang, Yangzhi (Mutton Fat) 8 liang.
Combine the above three ingredients and decoct together. Take before meals, three pills the size of a jujube pit at a time, three times daily.
Xian Shengdihuang (Fresh Rehmannia Root) 3 jin.
Crush and squeeze to extract juice. Combine with 1 sheng of clear wine and decoct until reduced by half. Take in one dose.
Shigao (Gypsum Fibrosum) 8 liang, Daqing (Indigo Naturalis), Huangqin (Scutellaria Root) each 3 liang, Congbai (Green Onion White) 1 sheng, Qianhu (Peucedani Radix), Zhimu (Anemarrhenae Rhizoma), Zhizi Ren (Gardenia Seed) each 4 liang.
Add 7 sheng of water, decoct to obtain 2.5 sheng, remove dregs, divide into five doses. The interval between doses should be equivalent to the time it takes for a person to walk seven or eight li. Take the second dose after this interval.
Changshan (Dichroa Root) 2 liang, Huangqin (Scutellaria Root) 3 liang, Gancao (Licorice Root) 1 liang, Shigao (Gypsum Fibrosum) 8 liang, Wumei (Mume Fruit) 14 pieces.
Soak the above herbs in 1.5 sheng of wine and 1.5 sheng of water overnight. Boil for three or four boils, remove dregs. Initial dose: 6 he; second dose: 4 he; third dose: 2 he. Total of three doses.
Baizhu (Atractylodes Macrocephala Rhizome), Zisu (Perilla Leaf), Tiaoqin (Scutellaria Root) each 1.5 qian; Huoxiang (Patchouli Herb), Chenpi (Aged Tangerine Peel), Gancao (Licorice Root) each 1 qian; Sharen (Amomum Fruit, crushed) 5 fen.
Use Shengjiang (Fresh Ginger Root) and Dazao (Jujube) as guides, decoct with water and take.
Renshen (Ginseng Root), Huangqin (Scutellaria Root), Suan Shiliu Pi (Sour Pomegranate Peel) each 2 liang; Chenpi (Aged Tangerine Peel) 4 liang, Jingmi (Glutinous Rice) 3 he.
Add 7 sheng of water, decoct to obtain 2.5 sheng, divide into three doses.
Shurang (Millet Stem Husk).
Burn to ash, take with wine using a measure of 1 fangcun bi, three times daily. For those with deficient and cold constitution, it is suitable to use:
Guixin (Cinnamon Twig Heart), Lujiaoxie (Deer Antler Chips), Dadou Huangjuan (Yellow Soybean Sprouts) each 1 liang.
Grind together into powder, take with wine using a measure of 1 fangcun bi, three times daily.
Difucacao (Kochia Herb), Dayu (Note: Likely a typo for Dahuang/Rhubarb in original text, translated literally as Dayu), Zhimu (Anemarrhenae Rhizoma), Huangqin (Scutellaria Root), Zhuling (Polyporus), Shaoyao (Peony Root), Zhishi (Immature Bitter Orange, honey-fried), Shengma (Cimicifugae Rhizoma), Tongcao (Tetrapanacis Medulla), Gancao (Licorice Root, honey-fried) each 2 liang.
The above ten ingredients, add 8 sheng of water, decoct to obtain 3 sheng, divide into three doses.