消症瘕积聚，血结刺疼。
木香 大黄（炮） 荆三棱（生用） 巴豆（去皮膜，不出油用，细研） 官桂（去皮）
青皮（去白） 筒子漆（炒） 蓬术（炮） 附子（炮，去皮脐） 干姜（炮，各一分） 香
墨（一指节大，细研） 砂（半两，以
上将大黄末，荆三棱末，巴豆等三味，同于银石器内，以好醋一升，煎一两沸，次入
砂，同熬成膏，次入诸药末，和匀，再入臼，杵千百下，为丸如绿豆大，每服五丸。伤冷
食冷酒冷水，结聚腹内，气块疼痛，用干姜汤或橘皮汤下之。夹食伤寒，白汤下亦可。粘食
不消，成气块，即用煮面汤下。食牛羊鱼鳖肉，成气块不散，用所伤汁下。宿酒不消，血气
不调，当归酒下。妊娠不服，要转，淡茶下。加至七丸，小儿三丸，常服一两丸。
治水疾，及诸般气肿，大效。
白槟榔（勿用大腹子，不得见猛火，煨令微黄，用半两） 芫花（醋拌令干） 泽泻 甜
葶苈（隔
皮（去白炒，半两）
分，锉碎微炒）
上件细杵为末，每服一钱，用桑白皮浓煎汤，空心调下，当时取碧绿水，后如烂羊脂，
即瘥，如未尽，隔日再服，看肿消如故，更不用服，如治水疾，忌盐一百日。
治水疾。
樟柳根不拘多少，去皮，薄切，阴干，日晒亦可，为末
上用黄颡鱼（三头，大蒜三个，绿豆一合，以水一大碗同煮，以豆烂为度，先将豆任意
吃
治疗症瘕积聚（腹内结块，推之不移，痛有定处），以及因血结引起的刺痛。
木香、大黄（炮制）、莪术（生用）、巴豆（去皮膜，不取油，细细研磨）、官桂（去皮）、青皮（去白）、芫花（炒）、蓬术（即莪术，炮制）、附子（炮制，去皮脐）、干姜（炮制，以上各一分）、香墨（一指节大小，细细研磨）、砂（半两）。
将上述的大黄末、莀三棱末、巴豆等三味药，一同放入银石器中，用好醋一升，煎煮一两沸，然后加入砂，一同熬成膏状，接着加入其他药物的粉末，混合均匀，再放入臼中，捣杵千百下，制成如绿豆大小的丸剂。每次服用五丸。如果是因受冷饮食、冷酒、冷水导致气结聚在腹内，出现气块疼痛，用干姜汤或橘皮汤送服。如果是夹带食积的伤寒，用白开水送服也可以。如果是粘腻食物不消化，形成气块，就用煮面汤送服。如果是吃了牛羊肉、鱼鳖肉，形成气块不散，就用所伤食物的汁液送服。如果是宿酒不消，气血不调，就用当归酒送服。孕妇不服此药，若要转胎，用淡茶送服。剂量可加至七丸，小儿三丸，常服一至二丸。
白槟榔（不要用大腹子，不得见猛火，煨至微黄色，用半两）、芫花（用醋拌令干燥）、泽泻、甜葶苈子（隔皮炒，半两）、陈皮（去白炒，半两）。
以上药物细捣为末，每次服用一钱，用桑白皮浓煎的汤剂，空腹调服，当时会排出碧绿色的水，随后排出如烂羊脂样的物质，病就好了。如果未排尽，隔日再服，看肿胀消退如初，就不再服用。如果是治疗水病，忌盐一百天。
治疗水病。
樟柳根不拘多少，去皮，薄切，阴干，日晒也可以，研为末。
To eliminate zheng jia ji ju (abdominal masses that are fixed, immovable, and painful), as well as stabbing pain caused by blood stasis.
Muxiang (Costi Chuanxiong Rhizoma), Dahuang (Rhei Radix et Rhizoma, processed), Ezhu (Curcumae Rhizoma, raw), Badou (Crotonis Fructus, skin and membrane removed, oil not extracted, finely ground), Guanzi Gui (Cinnamomi Cortex, bark removed), Qingpi (Citri Reticulatae Pericarpium Viride, albedo removed), Yuanhua (Genkwa Flos, fried), Pengzhu (Curcumae Rhizoma, processed), Fuzi (Aconiti Lateralis Radix Praeparata, skin and navel removed), Ganjiang (Zingiberis Rhizoma, processed, each 1 fen), Xiangmo (Incense Ink, size of a finger joint, finely ground), Shasha (Realgar, 0.5 liang).
Take the powders of the aforementioned Dahuang, Ezhu, and Badou, place them together in a silver or earthenware vessel, add one sheng of good vinegar, boil for two or three boils, then add Shasha, and continue to simmer until it forms a paste. Next, add the powders of the other medicines, mix evenly, then put into a mortar, pound thousands of times, and form pills the size of mung beans. Take five pills per dose. If the condition is caused by cold food, cold wine, or cold water leading to qi mass accumulation in the abdomen with pain, take with Ganjiang Tang (Dried Ginger Decoction) or Jupi Tang (Tangerine Peel Decoction). If it is exogenous cold complicated by food stagnation, take with plain boiled water. If sticky food fails to digest and forms a qi mass, take with noodle boiling water. If beef, mutton, fish, or turtle meat causes undissipated qi masses, take with the broth of the offending food. If residual alcohol remains unabsorbed and qi-blood is disordered, take with Danggui Jiu (Angelica Sinensis Wine). Pregnant women should not take this; if termination of pregnancy is desired, take with light tea. The dosage may be increased to seven pills; for children, three pills; for regular use, one or two pills.
To treat shui ji (water diseases, such as edema and distension), and various types of qi swelling, with great efficacy.
Bai Binglang (Arecae Semen, do not use Dafuzi, avoid high heat, bake until slightly yellow, 0.5 liang), Yuanhua (Genkwa Flos, mixed with vinegar until dry), Zexie (Alismatis Rhizoma), Tiantingli (Descurainiae Semen seu Lepidii Semen, intercostal fried, 0.5 liang), Chenpi (Citri Reticulatae Pericarpium, albedo removed, fried, 0.5 liang).
Pound the above ingredients into fine powder. Take one qian per dose, mix with thick decoction of Sangbaipi (Mori Cortex) and take on an empty stomach. Immediately, greenish-black water will be discharged, followed by material resembling rotten sheep fat, indicating recovery. If not fully discharged, take again after two days. Once the swelling subsides to normal, stop taking it. If treating water disease, abstain from salt for one hundred days.
To treat water disease.
Zhangliugen (Sambuci Radix et Caulis), quantity不拘 (unrestricted), remove skin, slice thinly, dry in shade or sun, grind into powder.
Take Huangsangyu (Pelteobagrus Fulvidraco, three heads), three cloves of garlic, one he of mung beans, cook together in one large bowl of water until the beans are soft. First, eat the beans freely...