治一切冷气不和,及本脏膀胱气攻冲疼痛,大治妇人产前产后,腹痛,胎不安,或血刺
者,兼能治血脏宿冷,百骨节倦疼,肌瘦,怯弱,伤劳带癖,服久尽除,但妇人一切疾病,
最宜服之。
川芎 当归 枳壳(去白,麸炒) 浓朴(去白,姜汁炙) 官桂(去皮) 干姜(炮)
芍药 木香 青橘皮(去白) 神曲(炒) 麦 (炒) 人参 蓬莪术(醋浸一宿,焙) 舶
上茴香(炒) 荆三棱(炮) 苦楝子 茯苓(去皮,各一两) 干地黄(一两 大黄半两,
二味酌用) 诃子(半两,去核
上二十味,同杵为末,每有患者三平钱,常服之,只须用二钱,用大葱白二寸分中擘破
用清水一盏,同煎至七分,然后入盐半钱,和滓热服,至方内诃子大黄二味,或有用者,或
有不用者,盖相度病状可入即入,不可入即不必入。盖此二味多不全用,若须入大黄,即服
时不须更入盐也。
治一切冷气攻冲,心胸不利,不思饮食,腹胁刺痛,口舌无味。
丁香(一两三分) 蓬莪术(二两) 荜澄茄(一两半) 枳壳(一两三分,炒令黄色)
藿香(一两半) 沉香(一两) 麝香(半两) 芍药(半两) 当归(三分) 诃子(二
两,去核) 前胡(一两) 人参(一两) 京芎(一两) 木香(三分) 槟榔(七个) 豆
蔻(去皮,七个。
上一十六味,同捣为末,每服一钱,水一盏,煎至五分热服,大治吐逆,及酒后呕吐不
止,胸膈闷,不思饮食。
治疗各种冷气不和,以及本脏膀胱之气攻冲疼痛,对妇人产前产后腹痛、胎动不安或血刺痛有显著疗效,兼能治疗血脏宿冷、全身骨节倦怠疼痛、肌肉消瘦、体虚怯弱、劳损带癖等症,长期服用可彻底消除这些病症。凡是妇人各类疾病,最适宜服用此方。
川芎、当归、枳壳(去除白色部分,用麦麸炒)、厚朴(去除白色部分,用姜汁炙烤)、官桂(去除树皮)、干姜(炮制)、芍药、木香、青橘皮(去除白色部分)、神曲(炒制)、麦芽(炒制)、人参、蓬莪术(用醋浸泡一夜后焙干)、舶上茴香(炒制)、荆三棱(炮制)、苦楝子、茯苓(去除树皮,以上各一两)、干地黄(一两,大黄半两,这两味药根据情况酌情选用)、诃子(半两,去核)。
以上二十味药,一同捣碎成粉末。每当患者需要服药时,取“三平钱”量的药粉常规服用;若只需普通调理,可用二钱药粉。取大葱白两段,从中间掰开,加入清水一盏,与药粉同煎至七分量,然后加入盐半钱,连同药渣一起热服。至于方中的诃子和大黄这两味药,有时使用,有时不使用,需根据病情判断:适合加入的就加入,不适合的就不必加入。通常这两味药不全用,如果必须加入大黄,则服药时就不必再加盐了。
治疗各种冷气攻冲导致的心胸不畅、食欲不振、腹胁部刺痛、口舌无味。
丁香(一两三分)、蓬莪术(二两)、荜澄茄(一两半)、枳壳(一两三分,炒至黄色)、藿香(一两半)、沉香(一两)、麝香(半两)、芍药(半两)、当归(三分)、诃子(二两,去核)、前胡(一两)、人参(一两)、京芎(一两)、木香(三分)、槟榔(七个)、豆蔻(去皮,七个)。
以上十六味药,一同捣碎成粉末。每次服用一钱药粉,加水一盏,煎至五分量,热服。此方主要治疗呕吐逆气,以及酒后呕吐不止、胸膈闷胀、食欲不振等症状。
Treats all types of cold qi disharmony, as well as pain and rushing sensations caused by Qi attacking the bladder organ. It is highly effective for abdominal pain, unstable fetus, or stabbing blood pain in women before and after childbirth. It also treats chronic cold in the blood organs, fatigue and pain in all bone joints, emaciation, weakness, consumptive disorders with masses, and can completely eliminate these conditions with long-term use. It is most suitable for various diseases in women.
Chuanxiong Rhizome (Chuanxiong), Angelicae Sinensis Radix (Danggui), Aurantii Fructus Immaturus (Zhiqiao, removed white pith, stir-fried with bran), Magnoliae Officinalis Cortex (Houpo, removed white pith, processed with ginger juice), Cinnamomi Cortex (Guigui, bark removed), Zingiberis Rhizoma干燥 (Ganjiang, processed), Paeoniae Radix (Shaoyao), Aucklandiae Radix (Muxiang), Citri Reticulatae Pericarpium Viride (Qingjupi, removed white pith), Massae Fermentatae Medicamentosa (Shenqu, stir-fried), Hordeum Vulgare Sprout (Maiya, stir-fried), Ginseng Radix et Rhizoma (Renshen), Curcumae Aromatica Rhizoma (Peng'ezhu, soaked in vinegar overnight, dried), Foeniculi Fructus (Boshanghuixiang, stir-fried), Sparganii Rhizoma (Jingsanleng, processed), Meliae Toosendan Fructus (Kulianzi), Poria (Fuling, removed skin, each 1 liang), Rehmanniae Radix Preparata (Gandihuang, 1 liang; Rheum Palmatum Radix et Rhizoma, Banliang, these two ingredients to be used selectively based on condition), Chebulae Fructus (Hezi, Banliang, pitted).
The above twenty ingredients are ground together into a powder. When treating a patient, take an amount equivalent to "Sanping Qian" (a specific traditional measure) for regular administration; if only mild regulation is needed, use 2 qian. Take two sections of green onion white (Congbai), split them lengthwise, add one zhan of clear water, decoct with the powder until reduced to 0.7 zhan, then add half a qian of salt. Drink the mixture hot, including the dregs. Regarding Hezi and Dahuang in this formula, they may or may not be used depending on the condition: include them if appropriate, omit if not. Usually, both are not used simultaneously. If Dahuang must be included, do not add salt during administration.
Treats rushing cold qi causing chest and heart discomfort, loss of appetite, stabbing pain in the abdomen and hypochondrium, and lack of taste in the mouth and tongue.
Syzygium aromaticum (Dingxiang, 1 liang 3 fen), Curcumae Aromatica Rhizoma (Peng'ezhu, 2 liang), Galangal Fruit (Bidengqie, 1 liang 5 fen), Aurantii Fructus Immaturus (Zhiqiao, 1 liang 3 fen, stir-fried until yellow), Pogostemonis Herba (Huoxiang, 1 liang 5 fen), Aquilariae Lignum Resinatum (Chenxiang, 1 liang), Moschus (Shexiang, Banliang), Paeoniae Radix (Shaoyao, Banliang), Angelicae Sinensis Radix (Danggui, 3 fen), Chebulae Fructus (Hezi, 2 liang, pitted), Peucedani Radix (Qianhu, 1 liang), Ginseng Radix et Rhizoma (Renshen, 1 liang), Chuanxiong Rhizome (Jingxiong, 1 liang), Aucklandiae Radix (Muxiang, 3 fen), Arecae Semen (Binglang, 7 seeds), Cardamomi Fructus Rotundus (Doukou, peeled, 7 seeds).
The above sixteen ingredients are ground together into a powder. For each dose, take 1 qian of powder, add one zhan of water, decoct until reduced to 0.5 zhan, and take hot. This formula primarily treats vomiting and regurgitation, persistent vomiting after alcohol consumption, chest diaphragm oppression, and loss of appetite.