（《局方》）
治感冒风寒，咳嗽吐痰，涕唾稠粘，胸膈满闷，寒热往来，或头痛恶寒，脉弱无汗。
人参 苏叶 干葛 前胡 陈皮 枳壳 茯苓 半夏（各八分） 桔梗 木香 甘草（各
五分） 生姜（五片） 大枣（一枚）
上水煎，热服取汗。
叶仲坚曰∶此少阳中风，而寒湿内着之证也。仲景于表剂不用人参，惟少阳寒热往来，
虽有
液无
不发
枳壳，少佐木香以降之；痰涎壅盛于
病高者宜下，故不取柴胡之升，而
中宫，此姜、枣、甘草之所必须也
芎、柴胡，即芎苏散，则治头痛、
（《局方》）
治暑月乘凉饮冷，阳气为阴邪所遏，头痛，发热，恶寒，烦躁，口渴，腹痛，吐泻者。
香薷 浓朴 白扁豆（炒）
水煎，浸冷服。
叶仲坚曰∶饮与汤稍有别，服有定数者名汤，时时不拘者名饮。饮因渴而设，用之于温
暑，
腹
温
中
加黄
加减
是重
人不
（出自《太平惠民和剂局方》）
治疗因感受风寒引起的感冒，症状包括咳嗽、咳痰，鼻涕和唾液粘稠，胸膈部胀满憋闷，忽冷忽热，或者头痛、怕冷，脉象虚弱且无汗。
人参、紫苏叶、干葛根、前胡、陈皮、枳壳、茯苓、半夏（各八分），桔梗、木香、甘草（各五分），生姜（五片），大枣（一枚）。
以上药材用水煎煮，趁热服用以取汗。
叶仲坚说：这是少阳经中风，同时寒湿之邪内着于体内的证候。张仲景在解表剂中通常不用人参，唯独在少阳病出现寒热往来时，因为体内津液不足，所以不发汗（此处原文似有缺漏或排版错误，结合语境理解为需扶正祛邪）。加入枳壳，稍加木香以降气；痰涎壅盛于中焦脾胃，病情位置较高者宜用下法（此处原文逻辑跳跃，依文意理解），因此不选用柴胡的升提作用，而姜、枣、甘草是必须使用的药物。（后文提及川芎、柴胡，即芎苏散，则是治疗头痛……）
（出自《太平惠民和剂局方》）
治疗暑天乘凉饮冷，阳气被阴寒邪气所遏制，出现头痛、发热、怕冷、烦躁、口渴、腹痛、呕吐腹泻等症状。
香薷、厚朴、白扁豆（炒制）。
用水煎煮，放凉后浸泡冷饮服。
叶仲坚说：饮与汤药稍有区别，服用有固定次数/剂量的称为汤，随时不拘泥时间的称为饮。饮剂是因口渴而设，用于温暑季节……（后文残缺，涉及腹部、温热、加减、加重等字眼，但语意不全）。
(From *Taiping Huimin Heji Jufang*)
Treats cold damage due to wind-cold invasion, characterized by cough and expectoration, thick and sticky nasal discharge and saliva, chest and diaphragm fullness and oppression, alternating chills and fever, or headache and aversion to cold, with a weak pulse and absence of sweating.
*Ren Shen* (Ginseng Radix), *Su Ye* (Perilla Leaf), *Ge Gen* (Puerariae Lobatae Radix), *Qian Hu* (Peucedani Radix), *Chen Pi* (Citri Reticulatae Pericarpium), *Zhi Ke* (Aurantii Fructus Immaturus), *Fu Ling* (Poria), *Ban Xia* (Pinelliae Rhizoma Preparatum) [each 8 fen]; *Jie Geng* (Platycodonis Radix), *Mu Xiang* (Aucklandiae Radix), *Gan Cao* (Glycyrrhizae Radix et Rhizoma) [each 5 fen]; *Sheng Jiang* (Zingiberis Rhizoma Recens) [5 slices]; *Da Zao* (Jujubae Fructus) [1 piece].
Decoct these ingredients in water, take hot to induce sweating.
Ye Zhongjian stated: This is a syndrome of Wind-stroke affecting the Shaoyang channel, with Cold-Dampness adhering internally. Zhang Zhongjing generally does not use *Ren Shen* in exterior-releasing formulas; however, in Shaoyang disease presenting with alternating chills and fever, due to insufficient body fluids, it is not treated merely by inducing sweat. *Zhi Ke* is added, along with a small amount of *Mu Xiang* to direct Qi downward; when Phlegm-Fluids are excessive in the Middle Jiao, and the pathogen is high, descending methods are appropriate. Therefore, the ascending action of *Chai Hu* is not adopted, while *Sheng Jiang*, *Da Zao*, and *Gan Cao* are essential. (The text subsequently mentions *Xiong Qiao San* [Chuanxiong and Perilla Powder], which treats headache...)
(From *Taiping Huimin Heji Jufang*)
Treats conditions arising from cooling off and drinking cold beverages during summer months, where Yang Qi is constrained by Yin-Cold pathogens, manifesting as headache, fever, aversion to cold, irritability, thirst, abdominal pain, vomiting, and diarrhea.
*Xiang Ru* (Moslae Herba), *Hou Po* (Magnoliae Officinalis Cortex), *Bai Bian Dou* (Dolichoris Semen) [stir-fried].
Decoct in water, allow to cool, and drink cold.
Ye Zhongjian stated: There is a slight difference between "Yin" (infusions/drinks) and "Tang" (decoctions). Those taken in fixed quantities/doses are called Tang, while those taken at any time without restriction are called Yin. Yin preparations are designed for thirst and are used in warm-summer seasons... (Text fragmentary, mentioning abdomen, warmth, modifications, aggravation...).