微寒，无毒。主不伤之疮。
微寒。主治目不明，肌疮。
主治五邪。
平，主治小便数不禁。
主起阴。
主乳难。
主治风寒湿痹，五缓六急，安胎。其血，无毒，平。治中恶腹痛，及痿折骨痛，乳
味酸甘，平。主治伤中，消渴，小便数不禁，肠 泄利，补益五脏，续绝伤，治虚
益气力。
主治小儿羸瘦，食不生肌。
微寒。治目热赤痛，除心下伏热，止烦满，咳逆，小儿下泄，妇人产难，胞衣不出。
醯渍之一宿，治黄胆，破大烦热。
主治久咳结气，得麻黄、紫菀和服之立已。生朝鲜。
《本经》原文∶丹雄鸡，味甘，微温。主女人崩中、漏下、赤白沃，补虚，温中，止血，
通
主泄利。屎白，
物。鸡白蠹肥脂
味甘，无毒。主治风虚，寒热。白鸭屎，名鸭通。主杀石药毒，解结缚蓄热。肉，补
除热，和脏腑，利水道。
又，鸭肪，主水肿。血，主解诸毒。肉，主小儿惊痫，头，主治水肿，通利小便。
微寒，无毒。主除留热在关节荣卫，虚热去来不定，烦满，止汗，心痛气结，止渴，
老血，涩大小肠，止大小便，治泄精，喉痹、咳嗽、心胁下痞热。一名牡蛤。生东海，采
时。（贝母为之使，得甘草、牛膝、远志、蛇床良。恶麻黄、吴茱萸、辛夷。）
《本经》原文∶牡蛎，味咸，平。主伤寒寒热，温疟洒洒，惊恚怒气，除拘缓鼠 ，女
子带
（丹雄鸡）性微寒，无毒。主治未破损的疮疡。
（牡蛎）味酸，性微温。主治降气，治疗狂乱邪气，安定五脏，治疗中焦损伤，消渴病。
（鸭血）性微寒。主治视力不明，肌肤疮疡。
（鸭脂）主治五邪。
（鸭通/鸭屎）性平，主治小便频数且不能控制。
（鸭头）主治起阴（治疗阳痿或阴部疾病）。
（鸭肪/鸭油）主治乳汁不通。
（鸭血/或其他鸭类部位）性微寒。主治小便通畅，遗尿，清除热邪，止烦渴。
（鸭骨/或其他鸭类部位）性微寒。主治石淋及转筋，通利小便，止遗尿，消除瘢痕。
（鸭肉/或其他鸭类部位）主治风寒湿痹，五缓六急，安胎。其血，无毒，性平。治疗中恶腹痛，以及痿折骨痛，乳汁不通。
（鸭肉）味酸甘，性平。主治中焦损伤，消渴，小便频数且不能控制，肠泄利，补益五脏，接续绝伤，治疗虚损，益气力。
（鸭肉/或其他鸭类部位）主治小儿消瘦，饮食不化不生肌肉。
（鸭肉/或其他鸭类部位）性微寒。治疗目热赤痛，清除心下伏热，止烦满，咳逆，小儿腹泻，妇人难产，胞衣不出。经醋浸泡一夜后，可治疗黄疸，破除大烦热。
（鸭肉/或其他鸭类部位）主治久咳结气，配合麻黄、紫菀同服可立即痊愈。产于朝鲜。
《神农本草经》原文：丹雄鸡，味甘，性微温。主治妇女崩中、漏下、赤白带下，补虚，温中，止血，通利血脉。主治泄利。鸭屎白，名鸭通。主杀石药毒，解结缚蓄热。鸭肉，补益，除热，调和脏腑，利水道。另外，鸭脂肪，主治水肿。鸭血，主治解诸毒。鸭肉，主治小儿惊痫。鸭头，主治水肿，通利小便。
（牡蛎）性微寒，无毒。主治清除关节荣卫中的留热，虚热忽来忽去，烦满，止汗，心痛气结，止渴，祛除老血，涩大小肠，止大小便，治泄精，喉痹、咳嗽、心胁下痞热。又名牡蛤。生于东海，采集时间。（贝母为其使药，得甘草、牛膝、远志、蛇床子则功效良好。畏麻黄、吴茱萸、辛夷。）
(Cinnabar Rooster) is slightly cold in nature and non-toxic. It primarily treats wounds that have not yet ulcerated.
(Oyster Shell) has a sour taste and is slightly warm in nature. It primarily directs Qi downward, treats manic delirium, stabilizes the five Zang organs, treats middle Jiao injury, and xiao ke (wasting-thirst syndrome).
(Duck Meat) is slightly warm in nature. It primarily tonifies the middle Jiao and alleviates pain.
(Duck Blood) is slightly cold in nature. It primarily treats blurred vision and skin sores.
(Duck Fat/Lard) treats the "five evils" (pathogenic factors affecting the body).
(Duck Bones/Related Parts) treats fractures, bone pain, and wei bi (flaccidity and numbness).
(Duck Droppings, named Ya Tong) is neutral in nature. It primarily treats frequent urination with incontinence.
(Duck Head) treats yang deficiency impotence or diseases of the yin region.
(Duck Lard/Fat) treats difficult lactation.
(Duck Blood/Other Duck Parts) is slightly cold in nature. It promotes free flow of urine, treats enuresis, clears heat, and relieves irritability and thirst.
(Duck Bones/Other Duck Parts) is slightly cold in nature. It breaks stone lin (lithiasis) and treats muscle spasms, promotes diuresis, stops enuresis, and eliminates scars.
(Duck Meat/Other Duck Parts) treats wind-cold-damp bi syndrome, the "five slacknesses and six urgencies," and calms the fetus. Its blood is non-toxic and neutral in nature. It treats sudden abdominal pain due to evil invasion, as well as flaccidity, fractures, bone pain, and difficult lactation.
(Duck Meat) has a sour and sweet taste and is neutral in nature. It treats middle Jiao injury, xiao ke (wasting-thirst), urinary frequency with incontinence, intestinal diarrhea, tonifies the five Zang organs, repairs severe injuries, treats deficiency, and boosts Qi and strength.
(Duck Meat/Other Duck Parts) treats emaciation in children and failure of flesh to grow from diet.
(Duck Meat/Other Duck Parts) is slightly cold in nature. It treats red and painful eyes, clears latent heat under the heart, relieves fullness and irritability, cough and rebellious Qi, pediatric diarrhea, dystocia in women, and retained placenta. After being soaked in vinegar overnight, it treats jaundice and breaks severe irritability and heat.
(Duck Meat/Other Duck Parts) treats chronic cough with accumulated Qi; when taken together with Mahuang (Ephedrae Herba) and Ziwan (Asteris Radix et Rhizoma), recovery is immediate. It originates from Korea.
*Shennong Bencao Jing* Original Text: Cinnabar Rooster has a sweet taste and is slightly warm in nature. It treats metrorrhagia, leukorrhea with blood and white discharge, tonifies deficiency, warms the middle, stops bleeding, and unblocks vessels. It treats diarrhea. Duck droppings are white and named Ya Tong. They counteract the toxicity of mineral drugs and resolve constrained heat accumulation. Duck meat tonifies, clears heat, harmonizes the Zang-Fu organs, and promotes water passage. Additionally, duck fat treats edema. Duck blood treats detoxification of various poisons. Duck meat treats infantile convulsions. The duck head treats edema and promotes free flow of urine.
(Oyster Shell) is slightly cold in nature and non-toxic. It clears lingering heat in the joints, Ying, and Wei levels; irregular deficient heat; irritability and fullness; stops sweating; treats heart pain and Qi stagnation; stops thirst; removes old blood; astringes the large and small intestines; stops diarrhea and constipation; treats seminal emission; pharyngolaryngeal obstruction; cough; and epigastric/hypochondriac stuffiness and heat. Also known as Mu Ge. Grows in the East Sea. (Peimu (Fritillariae Bulbus) serves as its guiding herb; it works well with Gancao (Glycyrrhizae Radix et Rhizoma), Niuxi (Achyranthis Bidentatae Radix), Yuanzhi (Polygalae Radix), and Shechuangzi (Cnidii Fructus)). It is incompatible with Mahuang (Ephedrae Herba), Wuzhuyu (Evodiae Fructus), and Xinyi (Magnoliae Flos).
*Shennong Bencao Jing* Original Text: Oyster Shell has a salty taste and is neutral in nature. It treats chills and fever from Shanghan (Cold Damage), shivering chills from Wen Nue (Warm Malaria), fright, anger, and resentment; relieves stiffness and spasms and scrofula; and treats leukorrhea in women.